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    Queens Comfort

    4.5 (15 reviews)

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    Chicharones
    Eric B.

    Legit latino food here! My wife really liked the rice, and pupusas...shes from Honduras. I liked my chicharones...so meaty. The flavors were spit on from where we've lived and traveled. Good service, Nice ambiance. I now have 3 places I'd go for Mexican/Latino food in this city. 5 stars.

    Aya C.

    I visited here my second time yesterday and the experience was sub par as best. I came back as the first time I came I had such a pleasant experience with the owner but yesterday was just aggressively disappointing. First of all when I walked in no one addressed me. I was standing there for a while before I took it upon myself to ask the young ladies what the protocol was to be seated. I came in by myself and saw empty chairs so I didn't understand why I was clearly ignored. I watched the ladies at look past me as if I wasn't standing there. When I asked for next steps I was given an attitude and my entire experience throughout was met by weak service and attitude. I'm not sure if it was a racial thing as I had on a dashiki or what but I felt extremely invisible and the white people in this establishment were not being treated the way I was treated. The only reason I stayed was I was so hungry and felt as though I was about to faint otherwise I would have left. Even when I asked for chimichuri sauce and she BARELY GAVE ME ANY FOR A WHOLE PLATTER OF FOOD. Respectfully those waitresses need to be fired. See the pics below and how much food there was for the smallest scoop of sauce ever. They didn't even fill up the sauce cup. It also took them forever to ask me if I was ready to order despite me sitting right in front of their faces at the bar. This restaurants food is great but their staff was AWFUL

    Colombian platter
    Alena D.

    Wow! Easily one of the most underrated restaurants in Shockoe Bottom. This was my second time back, and I got the Bandeja Paisa Colombian platter to share. I LOVED it, especially the plantains. This place is always generous with their portions and fair in pricing. I would also recommend the Cubano sandwich; the meat is PACKED with flavor and so tender. My coronarita was also delicious. This place is a hole-in-the-wall gem with such an authentic NY vibe. I had the chance to speak with the owner from Queens, where he launched the first location. Amazing service and treats each customer like family. 10/10, I cannot recommend this place more.

    Decor
    keith P.

    Great local spot in Richmond for NY Latin Food. Really enjoyed the Pollo Guisado. Was traveling for work and decided to pop in for lunch. Check it out...

    Fish tacos
    Ramona H.

    Loving the NYC vibe!! The food was full of flavor and the drinks were on point. Service was outstanding. Will definitely be returning.

    Grace K.

    I got the Bandeja Paisa and it was sooooo good! Big plate enough for 2 or lunch tomorrow. The ambiance was good, not hectic or loud...besides the music that was popping.

    Inside

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    11 months ago

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    11 months ago

    Food was delicious. Best birria tacos I've ever had. Cocktails were also so good. I will definitely be going back!

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    2 years ago

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    11 months ago

    10/10, quick, easy to find and food was delicious!! I got the ropa vieja and the portion was huge too

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    1 year ago

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    The Emerald Lounge - Bar Area!

    The Emerald Lounge

    4.3(68 reviews)
    0.9 miChurch Hill
    $$

    My date and I had never been here before and had the most amazing experience. The drinks? 10/10…read more.. the service 10/10... the ambiance? 20/10!! The patio outside was really cute and cozy, the various seating areas is really great because you get a different feel from different angles. Our server recommended a Mexican lager.. it was SO GOOD! Try the lager!! My only gripe, the downtempo music changed to club music around 12am and got much louder. My date and I had to raise our voices to continue our conversation, we wanted to take our drinks outside but were told the patio closes at 11 :( We got lucky as the crowd was really thin but most weekends our server said it gets packed.. it's such a small place, I can't imagine what it would be like with 100 people inside!!

    Not sure what this place thinks they are but it's not a 2026 customer service award contestant…read more Open the door for an elderly couple to leave and was literally yelled at to close the door, like the hostess almost physically accosted me to close the door. Yes, it's hot outside but c'mon, will the entire clientale die within 30 seconds of heatstroke? Fine, no worries, let it pass, walk in just wanting to grab a quick drink at the bar, AGAIN, accosted by the hostess that DEMANDS that I go back to her command center to talk to her, whereupon she really happily informs me that I can't even stand at the bar to have a drink and she would reluctantly put me on the bar waiting list which would be a minimum of one and a half hours... to grab a drink at the bar. tldr; AVOID unless of course, you love being judged at a low rent tiki bar...

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    The Emerald Lounge - It's Electric - be careful, it is strong!

    It's Electric - be careful, it is strong!

    The Emerald Lounge - Inside

    Inside

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    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    3.0 miScott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

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    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

    Lillian - Miller high life with Aperol

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    Grandstaff & Stein

    Grandstaff & Stein

    4.1(351 reviews)
    0.6 miShockoe Bottom
    $$

    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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    Grandstaff & Stein - Atmosphere and large table

    Atmosphere and large table

    Grandstaff & Stein - Baked Brie

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    Queens Comfort - latin - Updated August 2026

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