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    Havana 59

    3.6 (402 reviews)
    Closed 4:00 pm - 11:00 PM

    Order Havana 59 Takeout or Delivery

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    Business Info

    HAVANA 59 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for dancing
    Happy hour specials

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    Recommended Reviews - Havana 59

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    Melissa M.

    Black bean soup is incredible. However, ordered a bowl of soup but received a small cup instead for the price of the bowl.

    Calamari and Steak Tacos for Happy Hour
    Katelyn D.

    Havana is quickly becoming a favorite for me. First off, their atmosphere feels authentic to the spirit of the music they play and the food they serve. Their staff, specifically we had Zahra - was super attentive and friendly. I felt welcomed and will definitely be requesting her as our server next time we're in. We had calamari, steak tacos and their original mojitos on happy hour - let me tell you. Best drink I've had in a long time. So refreshing and not too strong but just right. The food was so flavorful and the sauces completely perfected the meal. We went to their salsa night after and had a blast - their instructor was engaging, funny, and made everyone feel comfortable getting out of their comfort zones.

    Lechon asado dish
    Isaac A.

    Grab a little taste of Cuban flair at this place. The restaurant sits at the corner of 17th street marketplace. There is no direct street parking so my best advice is when coming off I-95 to park by the train station. I used an OpenTable reservation which was nice as this was the first time trying out this spot. The interior was very rustic that had a cocktail bar with bar seating and booths on one side and small 2 top and 4 top tables and booths on the other. There was a stairway leading to an upstairs eating event area, but did not get to check that out. The menu is one page apps and soup/salad choices on the left and entrees with classic Cuban and MP options due to the seafood faire. I opted for an original mojito and lechon asado. Skipped the dessert and app so not stance on that. The service was nice altho our server didn't check back in on us after we got food but would have been nice to get a drink refill or hot sauce if there were any choices. It did state on the menu due to a small staff team and kitchen the food will take a while. Which wasn't too bad of a wait. The drink was good and quite minty. The food was aplenty but would have like a wee bit more rice as there was more beans than rice. The maduros were good and tostones were crispy and delicious. I've had lechon before but didn't know it had a green spice mix. It was good and the darker pieces of meat were more flavorful. The bathroom reminded me of one that you would find at a seedy dive bar. The graffiti on the walls threw me off, but I did like the Spanish newspaper ads. They did have a Valentine's menu but right seem that put together for a couples meal. It was $55 that came with an appetizer, entré, and dessert choice I suppose. It wasn't too clear what it was so I skipped on it. All in all a fair shot, but not the most exciting in my array of Cuban food. At least go for the music and grab a drink with friends.

    Ropa vieja
    Andy G.

    We had reservations for Valentine's Day. The host was very solemn and it took him a while to find our reservation. We sat down, our server greeted us and then 30 minutes later came back for our order. We didn't see the server again until we finished eating. I ordered the Ropa Vieja. (Now this is my typical dish and I'm used to ordering this at my usual family owned Cuban restaurants in Florida.) It was okay. The black beans and tostones were great though! The bathroom...yikes. Go to the bathroom before you arrive.

    '59 Paella Mariscos*
    Mike B.

    Great food and service. The paella was excellent. I ordered it twice in one week. The pork morsels and nachos are amazing. I would recommend the oysters as well. If you like mojitos - this is the place to have it paired with a cigar.

    Oyster special .. the best part of the meal
    Jasmine P.

    Lackluster experience dining. The paella was underwhelming and not authentic. I was anticipating rice, but I believe they use orzo. Interesting and unanticipated twist. The ropa vieja was a little too sweet for my palate. The dough on the empanadas were also a little too thick. Overall, the price of the meal did not match the quality. We enjoyed our server, Izzy, who was super friendly. Be mindful that it is also a cigar bar so the area set aside for dining only still smells like a smoking area. I'd return for drinks and to frequent the cigar bar. Unfortunately, I don't think I would eat again at this establishment.

    Original Mojito
    Paige S.

    So my boyfriend and I came to Havana 59 on a Friday night since it was one of the few places open, and I was pleasantly surprised by how good all the experience was. The ambiance of the restaurant is pretty awesome. I love the interior. Also important to note - you can purchase and smoke cigars inside of the smoking section of the restaurant. They also leave the windows open to help with the air flow. So if you have sensitive lungs or are bothered by smoke, just sit in the nonsmoking section. There were plenty of drink options and food choices. So it was hard to narrow it down, but I ultimately decided on a mojito and the Cuban nachos but without protein as I am vegetarian. There weren't a ton of vegetarian options but I'm happy I opted for this plate as it was very good. Everything was excellent and tasted great. My drink was refreshing and my nachos were heavenly. I loved the use of fried plantains as the chips and overall I was very satisfied with my meal!

    Pear Mojito

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    3 months ago

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    18 days ago

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    Havana M.

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    3 months ago

    One of my favorite spots. Love the atmosphere and especially the bar. A special shout out to Ellen and Hannah

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    11 months ago

    Very slow service. This place has seen better days. Food was not tasty and the restaurant looks dated.

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    1 year ago

    Trash ass service, food, & managers half asking their job. They need to actually train their staff

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    2 years ago

    Good was very yummy and the waiter was so nice!! However the food selection is very limited, the drink menu is great!

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    Page 1 of 11

    Ask the Community - Havana 59

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    Grandstaff & Stein

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    A must stop in the downtown Richmond area!…read more It's truly a speakeasy with the door posing as a bookshelf. To get in, you must know the password or tell the host a joke that makes him laugh. We were escorted in and quickly noticed that this was more than a speakeasy-it was a full restaurant. We stopped in for drinks, but it was nice to have tapas. I got the popcorn with the Tequilla lime butter, which was the perfect balance of salt. I had a mezcal drink which was perfect! I'm such a fan of mezcal and am excited when I see it on the menu. Our waitress was a delight-super attentive and also a bartender so she was able to answer all of our drink questions. It was very spacious with outdoor seating. Definitely a 10/10 experience. I would definitely go again!

    The parking is a sh*t show around here. We walked here, so I can't fault them for that…read more Upon entering, we were greeted by an enthusiastic young man dedicated to his role. He asked for the password and we, unprepared, had to tell him a joke or an interesting fact. Luckily, my partner had one on hand. The atmosphere was lovely, very reminiscent of a 1920s speakeasy, or at least what you'd imagine it to be like. Our server came by within a few minutes of us being seated. She lacked enthusiasm, unlike the host, unfortunately. Her service turned out to be lackluster as well. We ordered the chicken pot pie and the filet mignon with asparagus. For drinks, the Grape Gatsby and Maine root beer. The food, like our server, lacked appeal. The saving grace was the host and the atmosphere. The view was lovely and the intimacy of the setting was a welcome experience. For dessert we ordered the bread pudding, and it was tasty, though nothing special. The burned odor that we smelled prior to its arrival turned out to be the bread. I can recommend Grandstaff and Stein as an experience, but you should not expect much in the way of culinary delights or exemplary service. We probably won't be back, but if you've never been, it's worth trying at least once.

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    Atmosphere and large table
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    The Roosevelt

    The Roosevelt

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    So been here twice in 4 months and can definitely say it's in my family's top three for favorite…read morerestaurants in Richmond. Love the decor and ambience, service is friendly and helpful and the food and drinks are all creative and delicious. Our second time out we ordered these for cocktails: Daybreak Seersucker Stevie's spell Amelia Earhart Nutty professor We all liked our drinks and mostly each others as well lol. I usually don't order rum drinks but my son's nutty professor was very good especially with the fresh nutmeg on top. For apps we got the shishito peppers, deviled eggs and the grilled albemarle peaches. We enjoyed all of them but my favorite was the peaches and everyone else loved the deviled eggs. For entrees we got the fried catfish, buttermilk braised brisket, grilled pork belly and pan roasted scallops. We all ordered well! We liked the bites from everyone's dish but liked what we ordered for ourselves best. I got the brisket which had such flavor and depth. Had a really healthy portion too so had to box up half and bring it home which is awesome. Parking is on the street which can be a challenge but the walk isn't too bad if it's nice weather. Has a ramp to the entrance which makes it handicap friendly.

    As a relatively new DMV transplant exploring RVA, my friend Jackie and I have made it our mission…read morethis week to get out and experience the city. We landed on The Roosevelt, and I can confidently say it was one of the best meals I've had in Richmond. The restaurant was packed when we arrived, but we managed to snag two seats at the bar. From the moment we walked in, we were greeted by a friendly and welcoming maître d', setting the tone for the evening. The bartenders were equally impressive eith one a true Chatty Cathy, the other more reserved, but both were masters of their craft, creating unique and distinctive cocktails with ease. We started with the cornbread and maple butter syrup. My only complaint? Can a girl get a little more butter? The cornbread itself was dense, flavorful, and absolutely delicious. Next came a small plate of squash served over sweet potato hummus. This dish completely surprised me. The flavor profile reminded me of Haitian cuisine, meaning it was warm, layered, slightly sweet, and carrying just enough heat to keep things interesting. It was creative, distinctive, and honestly one of the highlights of the meal. For our entrées, Jackie chose the steelhead trout while I opted for the scallops served pescatarian-style with ramp clam chowder. Let me tell you something: this was the first time in my life that I genuinely enjoyed clam chowder. The scallops were perfectly prepared, and the chowder elevated the entire dish. Every bite was exceptional. Of course, we couldn't leave without dessert. We shared the chocolate chess pie, and it was everything you want in a chocolate dessert, a dense, fudgy, rich, and utterly decadent. It was so good that I went home, climbed into bed, and happily surrendered to a food coma. What stood out most was that The Roosevelt delivered on every level: hospitality, atmosphere, creativity, and execution. The meal was worth every dime, and I will absolutely be bringing visiting friends and family here in the future. For anyone looking for an outstanding dining experience in Richmond, The Roosevelt has earned a permanent spot on my recommendation list.

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    The restaurant's namesake!
    The restaurant's namesake!
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    Lulu's

    Lulu's

    3.9
    (1.1k reviews)
    0.0 mi
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    I was meeting a couple friends for brunch, and so we didn't all get there at the same time. The…read morehost was kind enough to still seat me at a table good for 3 while I wait for my friends even though they actually had quite a full house. So I really appreciated that. Our waiter was also actually quite patient (there was a bit of a wait until my friends got there; I'm sorry!). They had a dj the morning I was there, and I really liked the vibe. Their menu have more than enough options for brunch and drinks. I hope they extend their menu for more lunch items than brunch/breakfast items though! Once everyone was there, we finally ordered! I ordered a bacon cheeseburger with the side of Lulu's house potatoes and a pomegranate mule. The pomegranate mule was quite strong, and I enjoyed it so much I ordered another one. LOL. The bacon cheeseburger was exactly as I requested. I have no notes. Overall, wonderful experience and would definitely recommend.

    To start the food here was relatively good…read more The Chicken & Biscuit was quite tasty itself - the eggs were cooked well tastes great- the potatoes... The potatoes are a no everyone agreed the potatoes are too seasoned had this unnecessary spice to them and lacks flavor at the same time - we were not fan, another table recommended we not get the potatoes or ask for them to be a more crispy to disguise the spice. Even took it home and crisped it more, long story short the potatoes are not going to be that lightly salted flavor you'd expect, just over seasoned. The sausage gravy tasted great. The biscuit is absolute perfection! (10 out of 10 for Biscuit and Chicken) (3 out of 10 for potatoes) (9 out of 10 for eggs) Unfortunately as far as the Red Velvet waffles they are most likely waffles with red food coloring - tasted nothing like red velvet. (4 out of 10 for the waffles) The French Toast was okay- the strawberry puree was delicious. (3 out of 10 for French toast) The music in here is a vibe loved the selection - kept my group grooving. Not sure if they are always packed but there was a festival going on outside. They squeezed 7 of us at a 6 top booth. It was tight but worked. Also this location is not very spacious keep that in mind. Our server started off pretty good until the end. She was very loud- louder than the music. No discretion- announced the details of a remaining balance of someone in our group , loudly. Left a sour taste in our mouth as this was not the most professional route to inform a guest of something of that nature. Then proceed to give an attitude upon being compensated .. The situation was however de-escalated. Maybe work on delivery of uncomfortable information.

    Photos
    Inside
    Inside
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    Lillie Pearl

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    Havana 59 - cuban - Updated August 2026

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