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    Quinta Steakhouse

    3.6 (101 reviews)
    ModerateSteakhouses
    Closed Closed

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    QUINTA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Spicy Roasted Free Range Chicken
    Linda P.

    My parents and I were looking for a restaurant to eat and we thought why not give it a try. Inside is quite cozy, we were greeted immediately by our server. To start we order two lobster bisque, it was lovely and rich. I order the branzio with the veggie risotto, it was full of flavor and delicious. My dad ordered the seafood paella and it arrived in a casserole, he loved it. Mom order the spicy chicken with fresh fries. Portion was big but she said it was flavorful and delicious and fries were cooked perfectly. I will definitely be coming back to try other items on the menu. Service was great.

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    Dee C.

    I've wanted to try this place for a while. Finally did! Food was pretty tasty. We had the octopus app (came out cool instead of hot) but was excellent. Garlic shrimp was pretty good too. I had a steak - cooked to the perfect temp. He has the paella and he said he loved it. For dessert we split the creme brûlée. Probably the best I've ever had.

    Window into the kitchen.
    Phil S.

    Overall **** I didn't go into this with high expectations but my son and I were having a boys night out and once my son read that they claim to have the best fries in Rockland County he was all in. They get 4 Stars from me for a friendly, comfortable environment, very good food at good prices. We will most definitely return. They have a few different hot sauces which I of course had to try but as a warning if you go for the little black bottle go easy with it or pay the price like I did! Setting **** A corner location on the main drag with plenty of street parking and a municipal lot just down the side street. There are only four, two top, outdoor tables which I suspect go pretty fast. The street is very busy during the weekdays with cars and buses so I wouldn't think it is all that enjoyable to sit out there. Inside the restaurant has tall ceilings, hardwood floors and white tablecloths, I did not see much booth seating in case that is your thing. There is a wall facing bar when you walk in that seats about 10 so on a busy night (they say Saturday's are the busiest) that area I would expect to get very crowded. On a early Friday evening it wasn't overly busy. We were alone at the bar, the outside seats full while inside it was about a third full. Most of the customers appeared to be well dressed 50+ groups out on the town. One downside is the single use bathrooms. Service **** We were warmly greeted by the owner who stopped by several times to check on us and the rest of the staff while not overly friendly were enjoyable and seem to work well together. Food **** We started with the Chorizo Empanadas which were fresh, light and tasty although I prefer a more "charred" flavor to my sausage. Two, perfectly Medium Rare N.Y. Strips with fries were next up and although, like the Empanadas, I prefer a more "charred" flavor and they could have used a bit more seasoning the steaks themselves were ridiculously tender and delicious. They say on the menu that they have the best fries in Rockland County and it may be possible. They are made fresh in house and were super crispy outside and pillowy soft inside. Like the steaks though a stronger touch of Kosher salt would put them over the top. Value **** The entire menu seemed very reasonable to me and steaks of that quality for $29 was pretty darn good. While not a true bargain we really did enjoy ourselves to the point that even someone as frugal as myself didn't care so much about the bill.

    Laura B.

    Just had dinner to celebrate our anniversary. The apps were excellent, pecan roasted Brie, crab cake and cheese plate. 2 of us ordered the filet with the horseradish sauce, the steak was perfect, charred on the outside and medium in the middle. Hubby ordered the special pork tenderloin wrapped in bacon. We enjoyed the Sangria. We will return.

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    4 months ago

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    1 year ago

    Never disappoints- Love their food, great staff and delicious cocktails/wine selection. Highly recommend

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    2 years ago

    Consistently good after 15 yrs of coming here . Capirinhas are excellent and beautiful wine selection . Reasonably priced as well .

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    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.1
    (71 reviews)
    2.3 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    So we've been here several times before but I think the visit last night will be our last time…read more Staff were friendly and attentive but the food/ value is just completely off. Went with my wife and she had a cocktail ( I drank water). She is not a big drinker and she gets tipsy after 1/2 glass of wine but she didn't feel anything after this cocktail. She didn't think there was actually any alcohol in the drink. We then split a chopped salad and when they brought it to the table we were in disbelief. It was so tiny there were only a few chunks of lettuce. Tasted great but it was literally a child's portion. For our main course she had the filet with lobster tail and I had a petite filet. We both ordered medium rare. The lobster was awful. So heavily spiced that it was hard to eat. The steaks were both significantly over cooked. They came out close to well done. The side dish of Mac and cheese was completely dry, very little of any sauce. We skipped desert. So for 1 drink, one salad, one side dish and 2 entrees our bill with tip was $300. Walking out I just felt like we had been ripped off. The service was fine, the food wasn't. We won't be back.

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    Fleming's Prime Steakhouse & Wine Bar
    Lounge
    Lounge
    Fleming's Prime Steakhouse & Wine Bar

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    Louie's On The Avenue

    Louie's On The Avenue

    3.9
    (116 reviews)
    0.3 mi
    $$$

    6/23/26: (Update) It was my second dining experience at Louie's On The Avenue!…read more Louie's has indoor and outdoor dining. We had six in our party. This time, we dined inside. The place has a very cozy atmosphere. The restaurant has several rooms along with a separate bar. The decor is dark wood with numerous old musical instruments and musical wall hangings. Beginnings: We started out with water, yummy bread and butter! Next, we moved onto Wine and Cocktails: Manhattans, Silver Oak Cabernet and Sauvignon Blanc. Entrees: All the food was excellent! We had chicken piccata, organic salmon and a burger with fries! My salmon had to be one of the best I've ever tasted. Desserts: My BF and I shared a yummy brownie. Some of the others had Irish coffees. Service was good. I think they were a little bit understaffed. Once in a while, we were looking for a server and didn't know what happened him. Looking forward to dining at Louie's again. Reservations are highly recommended. Parking is available in their lot or on the street. 4.5 STARS!!!!!

    i have been coming to this restaurant for years and it has gone through many changes. I remember…read moreloving this place in the early 2000s - they had a great menu back then. but shortly after covid they significantly reduced the variety and it just wasn't exciting enough for me to visit. however, I've been noticing some interesting items on their specials menu which they post on their website, so we decided to give it a try. i must say the food, drinks, and service were great and the ambiance is just as warm as I remember. I really enjoyed my meal, but we predominantly ordered from the specials. I will definitely visit again in the future, but I'll be sure the check the specials menu before I do.

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    Inside.
    Inside.
    Seared Swordfish perfectly prepared
    Seared Swordfish perfectly prepared
    Outside entrance area.

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    Outside entrance area.
    Fire & Oak

    Fire & Oak

    3.9
    (594 reviews)
    2.6 mi
    $$$

    Exacting your pound of flesh at any reputable steakhouse these days has gotten prohibitively…read moreexpensive for all the economic reasons there's no need to recount here. And of course, the ala carte nature of the menu that these types of restaurants have perfected never disappoints the green eyeshade crew in the back office. That said, Fire and Oak delivered a superlative experience that made my subsequent poverty well worth it. The service was professional and attentive while the steaks delivered on their expected doneness. I suspect, that's why you come. A really easy five stars.

    "We had an absolutely fantastic experience at Fire and Oak recently. While the food and atmosphere…read morewere great, the service is what truly set the evening apart. Our Server Alexander was incredibly attentive, professional, and had a great sense of timing--never making us feel rushed, yet always there exactly when we needed something. It's rare to find service this polished and genuine. He really went above and beyond to ensure our meal was perfect. If you're looking for a spot with top-tier hospitality, this is it!" This is our favorite place to eat and we've been going here for many years! the service and food are always Great! we have to point out that Hamilton was outstanding! We ordered the Oysters and requested that they be on the smaill size and with perfection they were served! Looking forward to our Next Visit Johnny O and Anna.

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    Candle Room
    Candle Room
    Roasted Sweet Potato Hash
    Roasted Sweet Potato Hash
    Wine Bottle room

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    Wine Bottle room
    Atlantis Mediterranean Grill House

    Atlantis Mediterranean Grill House

    4.8
    (62 reviews)
    3.5 mi

    Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

    Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

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    Inside
    Inside
    Tino's artichoke
    Tino's artichoke
    Front exterior

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    Front exterior

    Quinta Steakhouse - steak - Updated July 2026

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