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    Prime No 7

    4.2 (182 reviews)
    Open 12:00 pm - 9:30 PM

    Order Prime No 7 Takeout or Delivery

    Prime No 7 Photos

    PRIME NO 7 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Prime No 7

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    Boneless fried chicken with soy garlic sauce
    Holly C.

    Came here on a Sunday night with my family initially planned to come for their Korean bbq but when we arrived, we were told their AYCE pricing is based on height and anyone over 4ft tall needs to pay full adult pricing which is around $40 per person. I have 2 kids which doesn't eat alot, which means my tiny 8YO son, who's the shortest in his class, will also need to pay full price. We thought this is extremely unreasonable so we opted to do a la carte. We ordered a kimchi pancake, hot stone bibimbap, army stew, 10 piece boneless chicken with soy garlic sauce, one combo kalbi with beef ramen and an order of tuna roll as my son was nagging for them. The kimchi pancake was thin, soggy, and oily. When the bibimbap came to our table, our server asked me to check if there's rice underneath as the kitchen may have left them out. I honestly have never experience anything like this before. I tried lifting through the veggies and didn't see it at first but realized it's a very small portion of rice embedded right in the middle. I have never had to order a bibimbap and put the white rice (that had came with my army stew) into the stone pot myself because there wasn't enough in there. Another thing to note is it's also my first time seeing button mushrooms used for bibimbap. The bulgogi was not well marinated or seared and the flavors were odd especially when the bulgogi was not well marinated. The soup base of the army stew was lacked depth and the kimchi was not fermented and sour enough. The rice that came with it was only half filled which I have never seen in any other Korean restaurants before. However, they had big pieces of sausage and spam which was a surprise. But they completely forgot to add the ramen. However, when I asked our server about it, he offered to let me make my own ramen at their ramen station. Their fried chicken was also a flop. The chicken pieces were flat and a little dry. It did not seem like it was double fried as it wasn't very crispy and it had too much sauce on it. The Kalbi was a joke. It was cooked on our table but the cooktop wasn't hot enough and the meat was not able to get a proper sear. It was basically boiling within its own marinate and looked very unappetizing. Their beef ramen and tuna roll, I cannot comment much because they were for my kids but I did try one noodle which was a little soggy and the tuna roll was cut to all uneven heights and the tuna, although looked ok fresh, but it was for sure not a good quality piece of fish. What a huge disappointment. The fact they price AYCE by height was very not children friendly and IMO very greedy. Their Korean dishes did not seem authentic at all. The restaurant also had no ventilation system at all so it was very smoky and smelly throughout the whole restaurant. The only positive thing was our server was great and made sure we were happy. Although it wasn't a very busy when we were there, we still had to wait for a long time before our food came out. They didn't even give us any banchan to start not to mention their banchan were very limited (only 4) and my kids were not thrilled they did not have any fish cakes. But our server gave us an order of dumplings on the house and we were thankful for that. He also took my army stew off our of bill since they left out the ramen. Overall, this is probably the worst Korean restaurant I've ever been to in all of North America including the ones I've been to in the middle of nowhere. The 1 star was really for our outstanding server and nothing else. If I can give a negative star for the food, I would. It was all MSG and I was dying of thirst throughout the rest of the night. My kids told me to never come back again.

    Mike C.

    Another great dinner prime cut meats and shrimp cooked in front of you with all the sides. Yes it's all u can eat but it's like pulling teeth and service is very slow. Think they slow down so you get aggravated and two out. Plenty of parking. The waiter was great.

    Beef, bulgogi, spicy chicken, shrimp, asparagus
    Jay D.

    Highly recommend this restaurant! The quality of the meat was amazing. I loved the bulgogi, spicy chicken, and so much more. I also loved the options for dipping sauces, it was presented how I'm used to in koreatown. I also really loved that there were so many halal choices, and that bbq and sushi were an option. The sushi was amazing and different. We loved the Wagyu nigiri and bulgogi rolls and so much more. Portion sizes were perfect for the three of us. My friends and I ate so much and can't wait to come back again. Service was excellent. Our group had allergies to soy and nuts and not only does the menu mark what has soy and sesame, but the waiter was helpful with that too. Definitely check this place out. It was worth every penny. We got our money's worth. Really delicious food!

    Prime KoreanBBQ halal
    Nadia K.

    I would definitely recommend it because everything was so delicious . I had it for first time last night on New Year's Eve . Good food and awesome ppl with me .

    Eduardo C.

    Went on a Friday night with a group of three and waited about an hour to be seated--note: if you choose the halal option, the wait might be shorter. Once inside, we really enjoyed the variety of meats and veggies. You can pick 5 meat options at a time, but you're free to reorder as you go, which kept things fun and fresh. The wait staff is definitely limited, so you'll need to be proactive about asking for things like water, napkins, or scissors. That said, the food more than makes up for it--everything was delicious! For just $2 more, you can add unlimited sushi, which is a great deal. Definitely worth the visit!

    One of the premium cuts (this one is extra)
    Misty D.

    Been here two times already and I trek all the way from Queens, NY just for Halal KBBQ. They need to open a location in NYC ASAP! As far as halal meat goes, I never been to an establishment serving different cuts of meat (like intestines, beef belly, blade cuts etc.), so it was nice to finally experience this. I love beef belly! I never imagined I would say that but the texture is light and tasty. I did not like the intestine but that's because I don't like intestine in general. The price point is just right (about $50 pp). Interestingly, the All You Can Eat Sushi was only 2 or 3 dollars more, but I really didn't think I could commit to the sushi since rice is an easy stomach filler. The waiter was very kind and they are there to help you cook/cut pieces for you if you are not familiar with the cooking process.

    Renovated space
    Janine W.

    Our Thanksgiving feast at Prime No 7 I am happy to report-EPIC. Thanks to our waiter Chris who was attentive when he needed to be but not overly pushy. The food was great and the company awesome. Definitely an improvement from our last visit. Keep it up!

    Jacqueline A.

    Went for lunch for my husband's birthday. We did the all you can lunch. We ate ALOT and the price was great. We enjoyed cooking our food, but the wait wtaff also helped us along. Delicious sushi and bbq. The place never let's us down

    Our first sushi order, good!

    Second time here and while the party (we were two, 6 had bbq and sushi acye, 2 of us me included only had sushi acye) that had everything was satisfied I was left very underwhelmed this time. Essentially there was an almost one hr wait b/t our first sushi order and the second. Ive included the pic and time stamp. Totally unacceptable and left the experience very uneasy as I kept wondering if I should order again. Oh well. A total miss this time.

    Stephanie M.

    My friend and I went to a new place and decided to try something new. The design is very clean and modern. We were greeted with a staff that is so kind and attentive, we didn't have to want for attention at all. My friend and I got the beef bulgogi spicy chicken and the beef brisket, all were good, but the star was the beef bulgogi. The other sides and garnishes were all good as well. We had the fried veggie dumpling and beef dumpling that were all good. To finish we had 1 black sesame and 1 green tea mochi. Also the honorable mention out of it all is the green tea. So fresh and clean tasting. Did I mention that it was all you can eat? 8/10

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    Great food, ambiance and service! Will return soon and I have recommended this place to others.

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    Page 1 of 5

    Ask the Community - Prime No 7

    Are there Vegan meal options? For example, I see vegetable options, but is everything cooked with animal products?

    Is this place halal?

    Yes, we are. We only use Creekstone, the greater omaha and Al-aqsa. Please check out our website for more information.… 

    Is this a BYOB?

    Yes you can. They do have Korean beer and wine too

    View All 5 Questions

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    Fink's BBQ Roadhouse

    Fink's BBQ Roadhouse

    4.1(382 reviews)
    1.5 mi
    $$

    Finally stopped by Fink's BBQ Roadhouse and I'm so glad I did! The atmosphere is super laid-back…read moreand the service was incredibly welcoming from the moment we walked in. If you're visiting, you absolutely have to try: * The Beef Brisket: It was incredibly tender, perfectly smoked, and had a great bark. Easily some of the best brisket in the area. * Fried-A-Que Chicken: This is a game changer--slow-smoked then flash-fried so it's juicy on the inside and perfectly crisp on the outside. * The Corn Soufflé: Do not skip this side! It's creamy, sweet, and total comfort food. * Smoked Wings: They have a deep, rich flavor that pairs perfectly with their house-made sauces. The portions are generous and everything tasted fresh and made from scratch. Whether you're a local or just passing through, this place is a must-visit for any BBQ lover!

    Came in for a later dinner quick bite to eat. I am not sure what the energy was there tonight but…read moreit was not a great meal in anyway. Service was perhaps understaffed or the people they have waiting tables were missing common sense (or their brains altogether). It took over 10 minutes of people walking past us to get anyone's attention and there were ample tables open yet we were not seating until one of the tables being used left and was cleaned. We ordered appetizers and two meals. I ordered the loaded baked potato soup in a bowl, a cup came out and thank goodness. It was terrible. Tasted like pepper heavy cream some cheese and a few measly bacon bits. Our server or any server was nowhere to be found to even complain to. We ordered our go to Cajun rub wings which were delicious as usual except them came out with blue cheese. Our server didn't ask if we had a preference or ranch or blue cheese which is fine that was not much of an issue. I said we wanted to start with appetizers and then order meals in a bit once we decide and if we were still hungry. We order this way every time and it's never been an issue. I kid you not our server walked away for a minute tops after telling us to,"take all the time you need", asking,"so you decide yet?" We opted for a pulled turkey cheese steak and large pork and fries. My cheesesteak I had to coach thru the entire ordering process. I asked for a side salad. Was not asked the dressing type or anything. Once I main meals came out someone else brought them to the table. I had no salad dressing and all of the staff were nowhere to be found. So I started to eat the salad dry. Finally our server comes over and asks how everything is. I asked for salad dressing and he runs off and brings me back blue cheese without asking. I said no thank you I will not eat blue cheese I'd like oil and vinegar please. Getting the check took forever. Then once he dropped it off another maybe 10-15 minutes to get my card run. This is not the Finks we know and are used to and enjoy. The other server seemed to constantly be giving dirty looks and was vaping within the restaurant between tables, like are you kidding me extremely unprofessional?! Very disappointed in our meal and service. Especially the fact it was not even busy at all. We paid our bill and left just in time because the entire bar side smell of cigarettes was creeping over as if people were smoking inside. Safe to say I do not think we will be returning to this location sadly.

    Photos
    Fink's BBQ Roadhouse - BBQ chips with blue cheese bacon and scallions

    BBQ chips with blue cheese bacon and scallions

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    Finks food porn

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    Blowin' Smoke BBQ

    Blowin' Smoke BBQ

    3.6(9 reviews)
    40.1 mi

    This is my first Yelp review. Tried Blowin Smoke for lunch as a pick-up order 3 times and ALL 3…read moretimes....were COMPLETELY IGNORED by the 3 not busy men in the store ! They are notoriously rude to customers by completly ignoring them...and the fat one who was there is the owner! He actually saw me waiting for 10 MINUTES and said nothing not even an acknowledgement, what a jerk ! They act as if they are doing you a favor when there are countless other food choices to make and we will be in the future. Perhaps this is why the place is always empty when I've been there. And as for the food....it's ok not fabulous like food made at a butcher shop should be ! ACKNOWLEDGE PEOPLE WHEN THEY ENTER YOUR ESTABLISHMENT! RESPECT!!

    "There's no good BBQ on Long Island," as quoted by Lou of his son, Josh, Founder of Blowin'…read moreSmoke... Until Now. As I craved BBQ for the umpteenth time, I was saddened by my past visits to those Long Island places that claimed bbq but were just neon lights or chain stores or just pure disappointments... and then saw a new place opened just a few months ago that was within striking distance. I couldn't resist - I had to try again... As you drive in, stay vigilant and make the correct turn - you might miss it if you go too fast on Jericho Turnpike. Drive straight down - your reward awaits you on the left. I was greeted by Lou, who runs Prime Time Butcher; he is Father to Josh of Blowin' Smoke. This is a family that knows quality meat - we are talking Generations of Butchers. As I waited for my order, Lou greeted customers that came in by name - they've been there before and he knew exactly what they wanted. (That's always a good sign.) Josh came out to greet me and apologized for the slight delay in my order. I came in on a Tuesday evening, missing the Pastrami days on Wed and Thurs, the Brisket of Fri, Sat, & Sun. So, I did what every other aficionado of BBQ would do - I ordered almost everything else to sample the range of the menu. As I left with my order, Lou asked for my honest appraisal and I promised him I would: Long Island has Good BBQ - and it can be found at Blowin' Smoke. Ask the toughest critics: my teenagers. They DEVOURED everything: pulled pork, St Louis ribs (both sauces), baby back ribs, chicken sandwiches, hamburgers, wings. They looked up and declared this was the best BBQ they've had in NY. And then they asked if we can go back again in the future - oh, yes, we will... My greatest compliment would be this: would I wear a tshirt and hat with the Blowin' Smoke logo on it? The answer is a resounding YES. (I just hope they don't do the stereotypical black color - this place is unlike any other and shouldn't look like everybody else...) Go get yourself some good BBQ at Blowin' Smoke - and make yourself happy that you did.

    Photos
    Blowin' Smoke BBQ - Front door

    Front door

    Blowin' Smoke BBQ
    Blowin' Smoke BBQ

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    Brothers Barbecue - Brothers Cheese Fries with a side of baked beans

    Brothers Barbecue

    4.0(585 reviews)
    24.4 mi
    $$

    I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

    Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

    Photos
    Brothers Barbecue - Indoor, inside, vibes, ambiance

    Indoor, inside, vibes, ambiance

    Brothers Barbecue - Corn Bread

    Corn Bread

    Brothers Barbecue - Uncle Dave's platter

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    Uncle Dave's platter

    Prime No 7 - korean - Updated September 2026

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