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    The 130 Club

    4.6 (214 reviews)
    Open 5:00 pm - 11:00 PM

    The 130 Club Photos

    THE 130 CLUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - The 130 Club

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    Reviews With Photos

    Cheesecake
    Jeri L.

    Absolute perfection! Wonderful Father's Day celebration! The West Coast oysters were fresh, the crudo was tender and the sauce was delicious! The Queen cut prime rib and the sirloin steak were seasoned and cooked to perfection rare plus which most restaurants do not do well! The drinks were delicious! The service was Michelin Stars service! Highly recommend! No need to drive to NYC

    Sardines
    Jenny K. L.

    It's a vibe inside - and while don't have allow kids on Friday and Saturday night the servers were great when we brought our kids on Sunday night. Everything we ordered was delicious - particularly the bone in rib eye - expensive and not very large but the quality was significantly better. The Caesar is more on the lemon side. The bone marrow app and French dip sandwich also stood out. Honestly you can't go wrong with any of it.

    Bronzino done right!

    Exceptional in every way! The food... the service.... The ambience... all OUTSTANDING!! We will be back soon!!

    French Dip $40
    Jane K.

    Too expensive for frequent visits, but well-worth it for special nights out. All their meats are slow-cooked for days leading up to the service, resulting in very tender and juicy meals. Their French Dip ($40; off-menu; introduced as an appetizer but can pass as a meal [for two]) was one of the best French Dips I've had -- I'm usually not the biggest fan, but this was delicious; I enjoyed every bite! (I personally enjoyed it more than Houston's French Dip, just to give it a comparison.) I got the Brick Chicken ($34.95) with sides of Charred Broccoli ($14.95; way too pricey for what it was but was a great neutralizer with less seasoning since everything else had tons of seasoning) and Tri-Color Zatar Carrots ($16.95; this was a little more understandable in price; loved the pomegranates' touch) for a healthier option. My husband thoroughly enjoyed the 130 Cheeseburger $21.95. Ambiance -- almost felt like we were dining in a 1920s themed escape room or traveled back in time with their decor, dim lights, and staff with mustaches. They also thoughtfully surprised us with a cup of vanilla ice-cream for my birthday. We'll definitely be coming back!

    Charred Broccoli
    Thomas D.

    Made dinner reservations on a Sunday night for a Birthday celebration. Valet was great for the vibes, but very extra for that parking lot. Upon entering you immediately get hit with the amazing decor and hear the perfectly selected music to go with it. Our waiter Alex C. was great. On top of our order. We started off with some cocktails. Tito's Dirty martini and Southern Gravity. The Southern Gravity with the Buffalo trace was amazing. One of the best mixed bourbon cocktails I've ever had. I followed up with a Red Blend by Lion Tamer. I wish they had showed me the bottle before pouring. I expected it from them. And for my second glass, they reused the same glass. Should've been another glass IMO. Same glass refills at Houlihans, not here. We started off with the Little Gem Caesar Salad. It was fantastic. There is a reason everyone gets this. Look at that picture. In between courses, the table was crumbed. Fantastic. Who wants a dirty table? For the mains: 10 oz Filet (used to be a 12oz according to their current and old menu) & 22oz Dry Aged Ribeye. Both steaks were cooked beautifully. Fillet was a tad rare for medium, but it was cooked perfectly as far as a filet should be. Ribeye was as expected. The touch i appreciated was the side salt with it. I'm a big salt guy. That was key for me. Sides: Charred Broccoli, amazing. Tri color carrots, beautifully plated and were delicious. Truffle Mac & Cheese, very good, just a bit too much truffle for me. It's extremely cheesy (Only thing we didn't finish). The table was crumbed again. Amazing. For dessert: Brownie with Banana ice cream on top. It's a brownie with ice cream. Always good. Single Espresso, that's how an espresso should come to the table. With a little cookie to dunk too? Perfect. The 130 Club is the perfect place for a celebration and a night out. The atmosphere alone is worth it. Definitely worth going.

    Lauren S.

    Ammmmmmmmazing!!!!! I loooooove this speak easy style steak house everything was 10/10 from the vibe to the food to the cocktails i absolutely love this place so much

    Debi S.

    the 130 club is a high end steakhouse. I wish they would have offered half portions for dining solo and I'm interested in going back for the steak. The bone marrow and sea bass were excellent. Service is attentive. I loved the bread and didn't have any more room to try anything else yet the marshmallow gelato made for the best ending. Beautiful interior and a great vibe. Prices are on the high end.

    Ceasar Salad
    Lauren N.

    130 Club was a top notch experience! My husband and I went for my birthday and i was raving about it the whole car ride home. The setting gives off speakeasy vibes and has a limited amount of tables- very cozy and intimate. Service was impeccable - they even brought over a stool to put my purse on! We started with the roasted bone marrow which was so good! Salty, paired with the onion marmalade- so flavorful. We also got the Caesar salad which was massive and had a lemony taste which may not be for some, but we devoured it. I had pre-ordered the French dip, my husband did not. However, our server presented it as a special and my husband was able to order it on the spot. It was nothing short of incredible. Tender meat, amazing horseradish sauce, and au jus for dipping- so, so, SO good. We ordered a side of fries too which weren't needed given the volume of food we had, but the garlic aioli dipping sauce that accompanied them was excellent (not to mention the fries were perfectly crispy). Our server asked us about dessert but we declined- although it was my birthday celebration (which our server was aware of), I was honestly super full. Even still, our server brought out a slice of cheesecake on the house with was so unexpected and so thoughtful. Pushing through the fullness, we tried the cheesecake and I found myself going back for more and more- it was that good. So creamy and it paired perfectly with the raspberry sauce. 130 Club is not to be missed- from start to finish, it was an amazing dining experience and the perfect meal to celebrate my birthday. Looking forward to coming back!

    Bread
    Deanna P.

    We went here on a Monday night for a birthday celebration. When we arrived, the place was so hot I had to mention it to the hostess when I went to the ladies room. They did fix the heating. We felt a little rushed before ordering and were told we needed to be out by 7:30 though we were given the option to move seats. We opted to stay and ordered. They should have just put us at a seat with no time limit. Our meal was well timed, but the waitress never checked on us to see if we needed anything. My husband's prime rib was horrible. It was cooked wrong and he had to send it back. Most of it was inedible. See picture. On a positive note I did enjoy my meal. My chopped salad with machego and pear was great. My Branzino was tasty and well prepared. I liked the goddess dressing. The broccoli also was cooked perfect. Our drinks also were on point. We did not have time for dessert which was a shame since it was a birthday celebration. This place has a neat ambiance and some great dishes but unfortunately service and the prime rib are somewhat lacking. I would go back and give it one more try in hopes that it improves.

    Cheeseburger, add bacon and egg.
    Gio P.

    Loved the 1920s vibe here from the decor to the music, it really feels like stepping back in time. The service was excellent and very refined, they even cut my burger for me, which was such a nice touch. The staff really knows their menu and made great recommendations. I went with the Pinot Noir, which paired perfectly with their cheeseburger (get it with bacon and egg, trust me). The truffle mac and cheese was rich but balanced (the cheese and truffle didn't overpower each other). The fries were solid, though I personally prefer them a bit crispier. But that aioli dip? So good it made up for it. Overall, a classy and cozy spot with great food, great service, and great atmosphere. Perfect for a night out that feels special but still relaxed.

    Cozy atmosphere inside
    Annette R.

    I've been coming to this restaurant for several years, it never gets old. Otherwise Im impressed that every time I come back it reminds me how outstanding it actually is. There is definitely nothing like it around the area so it feels like a hidden gem. Speakeasy vibes with an intimate atmosphere inside perfect for a date night. Extra attentive staff giving you an excellent service thru out the night making your experience truly unique. The cocktails are delicious, Im a whiskey fan so I always go for the iconic "Old Fashion" of which they have a variety of them to choose from. Now, the food!! The food is absolutely incredible. To start we order the tuna sashimi and the king crab meat both specials off the menu, both equally amazing. The French dip which is very popular is really good, but I just tried the Salt Hank's and I must admit that I liked it better. To be fair, I think Hank's baguette bread is better but the meat can be debated. My humble suggestion would be that instead of ordering the French Dip have The Burger, is INSANE!!! Then for entrees we had the spicy rigatoni, the branzino and the ribs, what a treat. The ribs fall off the bone of how soft and tender they were. The rigatoni was creamy with a perfect kick and the branzino was delicate, balancing the whole food experience. Oh, I almost forgot about the fries that I finished the whole cup myself. They are fried in beef fat giving them a unique and irresistible flavor, super crispy and tasty. To top it off we had the Marshmallow ice cream brownie a la mode, decadent! Outstanding restaurant you'll want to come back again and again.

    Boneless filet
    Dave J.

    Here's the deal: old school vibes in an intimate dining room! Service was great & very accommodating with special requests. French Dip appetizer was outstanding! Crab cakes were very good Salmon tartar delicious Main course: club burger really good! The double patty w/ egg & bacon was decadent & yummy Spicy Rig was "ok" nothing special The filet was nicely prepared w/ pepper crust ! Drinks served by mixologists were delicious Definitely recommend! It's a bit pricey, but ya gotta know that when going to a steakhouse ! Ambience & service makes the place unique!

    The Burger
    Andy W.

    Great restaurant. We had the burger, the French dip, and the queen cut prime rib, everything was just right. The burger was cooked perfectly, the French dip was flavorful and tender, and the prime rib was spot on. Great experience all around. Would definitely come back

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    The food was ok; service was great. Very noisy. I am not sure if I will go back. May be you have a better luck.

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    Ask the Community - The 130 Club

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    Spring House

    Spring House

    3.9
    (58 reviews)
    0.5 mi

    Was excited to try Spring House and went in early on a Saturday. The website hours, google hours,…read moreetc are all over the place and even the outside sign says something else. Not sure if opening is 4:00 or 4:30 but wanted to get there for A quick Happy Hour before our dinner reservation. Happy hour was excellent. Even the small bites were good. Temperature was off but gorgeous bar and seating as well as excellent drinks. Super snappy girl with blonde hair at the hostess stand should check her attitude but after Happy Hour we got seated upstairs which was lovely. Food was good. We started with the octopus and the Greek Salad. Octopus was sitting on a nice bed of hummus. Both excellent. Greek salad just okay. The peppers should be de-pitted and sliced but salad very fresh. Probably won't order again. For dinner we had the lasagna and the Capellacci. The lasagna was good but the temp wasn't even warm. I think the walk from the kitchen to upstairs might have been a factor? However the other dish was perfect. Both entrees were very good and plentiful. One thing I didn't understand is why can't the server bring bread until an order is placed? Sometimes I like to have a piece of bread while I review dinner options. Something the restaurant should look into. Enjoyed the beauty of the restaurant and will return for the outdoor patio when the weather gets nicer. After 9 months still some things to work out but enjoyed the visit overall.

    This was our third time dining here. I went down a star and gave it 4 stars this time instead of 5…read more The reasons: The lounge seating is all high top tables with bar stool seats without a back. The special trio of prosciutto tacos fell short. They were served on a large mound of salt and the taco shell was more of a waffle potato chip shell. The flavors didn't mesh well. The main shrimp dish had more of a Cacio de Pepe sauce as opposed to the cognac sauce the menu described. Lasagna and the gnocchetti cacio de pepe were very good and the shining star of the main course was the chicken Milanese which had a crispy outside and moist and tender with a citrusy dressing. The hazelnut gelato was delicious, it had a strong hazelnut flavor which we all loved. The pistachio crème brûlée could have had a little more pistachio flavor. Our server was great! She had good recommendations.

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    Lulu

    Lulu

    4.1
    (29 reviews)
    2.3 mi

    Tried Lulu for the first time on Saturday. Excellent experience…read more It was right before the staff showed up for dinner service, so only a couple of tables were occupied. The menu is simple, but covers everything we love. Server came by with warm, fresh, fluffy seasoned pita and a dish of seasoned olive oil. Great start. Started with Cheese Borek and Fried Liver cubes -- The Borek was the best we have had and we order that anytime we dine Mediterrean. The 4 Borek were fat, fried to perfection, and their filling of Feta and spinach was hot, melty and super tasty. We love love Fried Liver, and Lulu does it to perfection. The portion was huge, and dressed with red onion and lemon juice, it sang. We decided to split an order of Manti, those delightful tiny lamb dumplings tossed with burnt butter and garlic yogurt -- holy holy. We ran some liver around that sauce, and were glad we saved some of the bread to sop everything up. So good. Ordered the Kunefe, as we always do. It takes about 15 minutes to get to the table -- so if you are thinking about it, order it before they take your dinner plates away. The Kunefe was good. We think they forgot to add to the syrup it comes in -- but maybe that's the way they do it. It won't disappoint, but I missed that rosewater sugar syrup we are used to. Different places, different recipes. In all, Lulu did not disappoint and we look forward to visiting again. Go, go go. And tip your servers well.

    Servers did not come out to us for more than forty minutes. No water no bread until we complained…read more There were 5 adults and 3 children. We were not offered lunch menu until we requested it. Chicken tenders tasted like old oil. My kabob was $17 and the chicken was not enough. All in all it was terrible service and not worth all the hype. We will not be returning.

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    Lulu
    From village to the city. All about mediterranean vibe.
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    Sofia

    Sofia

    3.8
    (891 reviews)
    2.4 mi
    $$$
    Full bar
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    i was there with my wife to celebrate our 19th wedding anniversary on 6/9/26 and i must say it was…read moreamazing from the food to the service the only minor issue i had was that it was a little pricey other then that ill be back to enjoy the food and service

    It's been a minute since I last dined at Sofia in Englewood. I was in the area this past Sunday,…read moreand decided to stop by for a late night cocktail and snack. It's refreshing to find a steakhouse that serves food and drinks late on a Sunday night. The decor, vibes, and clientele are upscale. It's not uncommon for exotic cars to pull up at the valet station. We sat at the bar and were waited on by James who had a great personality and a flair for mixing cocktails. The "White Walker" is a long-standing cocktail on the Sofia menu, and it really hit the spot (Ketel One vodka, coconut cream, lychee, lemon and club soda). My wife tried the "Geisha's Lullaby" - a Japanese whisky cocktail with pistachio, lime, falernum and vanilla. This cocktail was outstanding! On the food side, I ordered Cacio E Pepe. I enjoyed it. Not creamy like the typical cacio e pepe, but the pasta was served over a delicious slice of beef carpaccio. I'd rate it a 4.5 of 5.0. To finish the evening, I enjoyed a pour of Redbreast 12 from Sofia's wall of spirits. Whiskey lovers will enjoy the options, including luxury pours. My wife tried a Peaches in Paris cocktail - white peach puree, vodka, lemon, St. Germain, and Peychaud's bitters. The Peychaud's bitters bullied this cocktail making it slightly unbalanced. Overall though, we loved the cocktail program.

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    Speakeasy-Style Cigar Bar
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    Cigar Bar and Lounge
    La Taberna Steak & Tapas Bar

    La Taberna Steak & Tapas Bar

    4.2
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    La Taberna Steak & Tapas Bar has become a go-to spot for me, and every visit has been consistently…read morefun and memorable. The atmosphere is unlike your typical restaurant. It's lively, a little eclectic, and full of personality in the best way. The food matches that energy perfectly. The nachos and cheesesteaks are not just good, they're fun. Generous, flavorful, and perfect for sharing (or not, depending on how hungry you are). It's the kind of menu that doesn't take itself too seriously but still delivers exactly what you're hoping for. What really sets La Taberna apart, though, is everything happening beyond the plate. Live music, and other events give the place a vibrant, social feel. It's ideal for a fun date night or just getting together with friends and enjoying the moment. I've been there many times, and it never disappoints. If you want great food in a place that actually feels alive, this is the spot.

    Came here for a weeknight dinner. Plenty of open tables. Simple decor. Staff were quick and very…read morenice. Food was a winner here. The octopus was tender, perfectly cooked, tasty, and much larger than the usual small octopus portions you get at most restaurants. My skirt steak was also tender, juicy and flavorful. They had a surprisingly nice selection of draft beer, including local and international breweries. Would definitely go back here

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    Skirt steak
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    Mel's Butcher Box

    Mel's Butcher Box

    4.4
    (78 reviews)
    0.3 mi

    What a place!! High quality juicy burger in this local joint. I got MEL'S DOUBLE BURGER. Two Pat…read moreLaFrieda blend patties, caramelized onions, American cheese, and their sauce. WOW every bite is packed with flavor and juice. The onions and their sauce work really well with the patties. It's warm. Great portion. The vibe is local bar, chill, friendly neighborhood kinda thing. Retro decor with a pinball machine. Very cool. Lovely staff. Street parking. Definitely will come back.

    Can't believe I had to find out about this place from a video about La Frieda steaks. I went to the…read morestore next day to get some lunch. There are street parkings available in front of the store. Inside the store, there's a beautiful small sitting area. There are few arcades available. The ordering station is far end of the store. I was so excited I ordered the cheesesteak, the sliders and mac & cheese bites. Gina was very friendly and helped me with deciding the order. Prices are good, 2 sliders for $13 and cheesesteak was $14. Took them about 10 minutes to prepare all the items. The sliders and cheesesteak were so good. The quality of La Frieda steak was so obvious. The yellow cheese, caramelized onion and buns, all of it complimented the patty. Loved the Mac & cheese bites as well. It was a unique item, haven't seen anywhere that I remember. They looked like nuggets with soft filling. I'll be back to try their burger and other sandwiches soon.

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    It's a lovely place with a lovely team and an amazing food
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    Soft pretzel
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    The 130 Club - steak - Updated July 2026

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