My wife and I love this place. The food is phenomenal and the staff is so accommodating and friendly. They have made many an anniversary or birthday special for us. If you're in the mood for a romantic date or special occasion this is the best place for it in North Jersey. read more

Great service, good cocktails/wine list, but the food was a bit hit or miss. Standouts were the bread (soooo many different breads, they're delicious and fresh), the octopus appetizer, filet mignon, Mac & cheese and the creamed spinach. I had the gnocchi special of the day (which seems like a frequent special) but I was very disappointed - it was very one note and not as good as the other things we tried. The service was exceptional, our server was extremely knowledgeable on the wines/cocktails. Would definitely recommend, especially for big family-style dinners. read more

The Park Steakhouse - The Park's Own 12 oz Filet Mignon - Steakhouses Near Me - Park Ridge, New Jersey

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I'd come back just got the black garlic butter. Food was great. Steaks cooked perfectly. Plenty of options for ala cart sides. My only star reduction is for super slow service. We were there for 3+ hours just waiting for our server between courses. read more

The Park Steakhouse - New York Sirloin Steak with shrimp - Steakhouses Near Me - Park Ridge, New Jersey

great steaks and lovely ambiance. huge martinis too!!! came here for the first time to check the place out. the parking is valet because the lot is small/tight. there's a quaint tavern-esque bar at the front and lovely dining room in the back. ambiance here was great. food was very good. had the Spanish octopus which was AMAZING - one of the best octopus dishes I've had. husband had the scallops with foie gras which were cute because they were served on mini skillets. for the main course husband had the cowboy steak with came with black garlic butter. very nice cut of meat and cooked properly. he also had the creamed spinach which was actually a bit disappointing. I had the diver scallops over risotto which were also very good. the service was good but the pace was a little fast for such a fancy restaurant. our food came out quickly and was really hot. for dessert we had the ricotta zeppolis which came with such a fun presentation. definitely would visit again soon. good place to go if you are in the mood for a good steak. read more

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Diane was our Waitress, Service was amazing, exactly what you would expect in a High End Restaurant. The Halibut Special recommended by Diane was perfect. The Cowboy Rib Eye cooked medium rare with a black garlic butter was to die for!!! The Riccotta Zeppoli and Chocolate Gelato for dessert hit the spot. Nice selection of cocktails and wine as well. I read reviews for Steak Houses I've been to: Olde Homestead Peter Lugers Benjamin's Then decided to try a Local Place, we were not disappointed by our Choice. Tip definitely make reservations!! Very popular place read more

I had no idea I was going to end up here for what turned into impromptu dinner and drinks - otherwise, I absolutely would not have accidentally had three slices of pizza and a piece of cake for lunch. That's the only regret I ended up having related to this experience, as this place ended up being absolutely perfect in every regard. My chum and I stopped by this past Thursday evening, which was a damp one for sure. We'd ventured over to Park Ridge for a visit to a gourmet market and noticed that there was a decent looking establishment across the street. Choosing not to be intimidated by the valet parking, we walked over and immediately made ourselves comfortable next to the bar in a cozy corner high top with plush seats. I'd taken a look at the cocktail menu beforehand, so I was fully prepared to go with the Tea-Quila Thyme, which featured chamomile-infused tequila, lemon juice and honey syrup. I'm not usually a big citrus fan, but this was perfectly made - definitely gave a rosy hue to the cheeks but was super tasty with the tequila not being overwhelming at all. This was mixology at its finest. I felt emboldened after that victory to order one more cocktail, the Fresh Cracked, which was bourbon-based with black pepper and my cocktail chum egg whites, but ultimately had a berry-centric flavor profile that hit the spot. The bartender 100% knew what she was doing. My intention was just to have a few drinks, but the app menu was just too interesting to ignore. We ended up sharing three different apps - a peach/burrata/prosciutto combo, a lemon gnocchi/crab dish and a loaf of focaccia with black garlic butter. All of it was out of this world with just the perfect blending of different flavors. My only mild nitpick (and I certainly didn't take points off for it) was that I thought texture wise, the peach was too crunchy. That's it. I've got no other constructive feedback to provide. My favorite was definitely the gnocchi, but it easily could have been any item I ingested. The star of the night could have been almost anything/anyone, but it's hard to argue it wasn't Ashleigh, our bartender/waitress. She was attentive throughout our meal even when the bar area got considerably busier, and very personable. Beyond that though, her intimate knowledge of the menus (she acknowledged she literally helped write them) was a huge asset for us and allowed for some educated choices that ended up paying off in a big way. Beyond that, the price point wasn't egregious, especially given that we were at a nice steakhouse in Bergen County with valet parking. With multiple cocktails and high-end apps, the bill was less than $100, which I'll take every time. Huge surprise, huge recommend. read more

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Lovely staff and environment. The (expensive) cowboy ribeye steak, unfortunately, was lacking flavor and did not have a "wow" factor until seasoned with salt and pepper at the table. The scallops were delicious and came in a tiny cast iron skillet. The mashed potatoes, bacon, and creamed spinach were good, but nothing was bursting with flavor. They have a full bar separate from the dining area. read more

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One of the top 5 best steaks I've ever had. The garlic butter served in the bone marrow definitely takes it to the next level (although the steak was still delicious even without it). The iceberg wedge salad and the cheesecake were also standouts. The service was also excellent being attentive but not on top of you or slow. The only minor nitpicks were the onion rings were good but not great (this is the only thing I felt was overpriced) and it was a bit cold where we were seated. But the overall experience definitely warrants 5 stars. read more

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I was very lucky to go to a work dinner here! This is definitely once of the fanciest places I've ever been to. To start, some of us got the Sizzling Scallops. This was the single-most fanciest scallop I've ever eaten. It came in the cutest little cast-iron skillet and was so delicious--it melted in your mouth! We also split the Burrata in Bread which was so amazing! For dinner I got the Surf and Turf and it was delicious. I like my steak medium rare, and they cooked it to perfection. The lobster was also delicious! For dessert, I got their cookie skillet! The cookie was crunchy on the outside and ooey-gooey on the inside. It went so well with the vanilla ice cream on top. The servers were super attentive and very nice. Keep in mind, it's a little pricey, so it's definitely a special occasion place. Also, you need to dress up (I'm talking business casual) as it's a little more of an upscale place. Overall we had a great experience! read more

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We have been to Park Steakhouse a few times and always enjoyed! This was our third Thanksgiving dinner and our worst. We sat down and ordered drinks and waited for the delicious bread basket to come ...we waited and waited and then saw on the menu that you have to pay for bread. $5 dollars for 3 rolls. We were six so we had to have two orders so we could each have one roll!!!! The Ceasar salad was limp and soggy. The last 3 Thanksgivings they offered a vegetarian stuffing and even offered me a full plate of just the sides since I didn't care for the turkey. It was fantastic. This year only sausage in the stuffing so there went that. Their famous mashed potato's were bland and Brussel sprouts soggy. Very disappointing holiday dinner... at least I didn't have indigestion from eating too much!!! read more

Stopped in for dinner and immediately liked the vibe of the restaurant. Wait staff knew their product well from the cocktails to the entrees. First course was a crunchy cheesy flatbread that was good but not great. Would have preferred a better bread course with choices of bread including olive oil or infused butter. My medium rare $24 burger entree came well done, a bit of a disappointment. My buddy's flounder entree looked and tasted good. Not sure if I would go back for the very expensive steak courses that were a la carte. read more

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We've been to THE PARK STEAKHOUSE quite a few times over the years, the one word I can use for the restaurant is; consistent. Service is efficient and friendly. The food always well presented and perfectly prepared. The ambience is elegant without being stuffy. Highly recommended. read more

This place was a Diamond we found by accident. We went to an event across the street and it ended early and the food was to go so we walked across the street in the rain and happened upon this lovely place. Ashley the bartender was phenomenal is helping us with drinks and the menu which she said she drafted. The entire experience was enhanced by her knowledge and greet service. We got the gnocchi and the peach and burrata read more

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We have lived in the area for a while and never tried Park Steakhouse. It was my birthday so we decided to give it a try. When we arrived, I was surprised by how crowded the bar was. It is small and no seats were available. We had a nice table that was circular and able to accommodate our party of 5 perfectly. Our waitress was kind and attentive. We first ordered cocktails. I had a lemon drop martini and I would rate it a 3.5/5. It was very sweet and I didn't care for the taste. The bread they gave you was like a long crostini covered with cheese. It was really tasty but there were red pepper flakes on it, which made it spicy! I like that but some other people in our party didn't. For appetizers, we had the crab cake which was really good and came with creamed spinach or something under it. We also had bacon which was probably the best thing we ate. Additionally we ordered the focaccia bread which was really good. We all ordered filets, some were petite and some were normal size and different levels of cooks. When they brought them out, we noticed that they did not look correct. We asked the waiter who passed them out and he double checked and said they were correct. We then said okay and started to cut into it, but by just looking at it, we knew they were not correct. I believe that at an established steakhouse, this is a mistake they should not be making. The steak was good, but nothing amazing. For dessert I had the chocolate lava cake and it was just alright. A side note- someone in our party mentioned that there was a birthday party in our group and they did not do anything to acknowledge it. We weren't looking for anything free, but we did order multiple desserts so we thought they would at least do a candle or something. I don't think we will rush back here. There are other steak houses I prefer. read more

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Food was terrific, service professional and ambiance good. The steaks and chops were delicious and the wait staff on the money, but it was a little too bright in the dining area. read more

Came here for dinner a few months ago and really enjoyed it! I was pregnant at the time and there cos-no-politan was really great and I enjoyed having a beautiful mocktail. The steaks were amazing and the restaurant was beautifully decorated! read more

Had a great dinner here last night. Sat outside very comfortably. Started with 12 raw oysters that were super fresh with good sauces. Also ordered Spanish octopus that was grilled and crispy but still tender with a great puttancesa sauce. My buddy had the porterhouse which is for 2 but he finished himself lol. It was over cooked but still has very good cut. I had surf and turf which was very enjoyable. Little undercooked and lobster little over but still very good. Wife had lamb chops which were nice and tender with mash and spinach. PS mine I made were better. With coffee we had the ricotta zeppoles which were amazing omg. Which a raspberry juice u inject into them wow so good. Also they comp all desserts because of the wrong temp on steaks which was nice Our waiter Eric was amazing really good guy and so professional. Felt bad for him he ran the whole outside dining. Way understaffed . Def a place to go for an occasion. Break your piggyback it's not cheap. Valet parking which is very easy Def a must try. read more

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Such a great dinner. Our apps and dinners were amazing, cooked to perfection, great size portions. Two bottles of wine and tequila shots to start the night. Nothing was overly salty. Mashed potatoes were creamy, asparagus was crisp. Zeppoles dessert was more like donuts but hot with a slight crunch and chocolate sauce. The only thing that didn't make the cut was the special salad with champagne vinaigrette, candied walnuts of which there was only a few, and green apples. It all fell flat due to little flavor. We also wished we had a server as opposed to the downstairs bartender, nice guy but we felt rushed. read more

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Food was good, but the price was overtly high and does not compare to other high end steakhouses.

Amazing food & the entire staff is amazing! The bartender was the highlight, she makes the best drinks and is so personable! Drinks 10/10 food 10/10 read more

4 of us had a fabulous meal at the Park! The Service was impeccable. The noise is moderate but much less since the got rid of the glass front in the dining room. When there I have to have Caesar Salad, then steak more on the rare then medium because there is more than enough for a slice steak lunch! Everyone had something different and all of it was perfect. My guest took their whole family there over Christmas holiday, they were that astonished with the place! See for yourself. read more

Average steakhouse, does the job for a craving but really wouldn't go out of my way for this one. Crab cake quality has diminished, sides are bland, steaks are cooked well but also, bland. Best item was probably the Caesar salad. read more

My husband and I wanted to go to dinner two weeks ago and were running through the different options, when we both realized we hadn't been to Park since Father's Day YEARS ago and decided to make a reservation. We're now making up for lost time because we've been twice in the past two weeks, so suffice to say, Park is becoming one of our new go-to's! For starters, we loved that on OpenTable we were able to reserve bar seats. We prefer sitting at the bar when we go out, so this was ideal to not run the risk of potentially not getting seats (especially since the bar is pretty small) or having to hawk seats which is always a little uncomfortable. While the food is amazing and super fresh, we'll keep going back to Park and the bar because of Ashleigh. Ashleigh not only makes a FABULOUS (to put it mildly) cocktail, but she's also a great conversationalist and is so professional as well as friendly! My husband swears by the Old Fashioned, and I've tried the Watermelon Basil Spritz, which was absolutely delicious and the perfect summer drink, as well as the Blackberry Passionfruit Paloma, which was as amazing as it was strong. I've also had the rose by the glass, which was a dry, light rose that was perfect with the oysters we ordered! Both recent times we've visited Park, we've started with the oysters and a cheese/charcuterie board. The oysters are small in size and SO fresh - exactly what you want in an oyster! They come with a mignonette as well as cocktail sauce and hot sauce (a nice add!) and are perfectly portioned. The first time we ordered the cheese board it was just a cheese board (with accoutrements like fig jam and grilled bread), and the most recent time it was cheese/charcuterie, but what was nice was that the meat was separated from the cheese, an add that my pescatarian self was very happy about! These appetizers were so filling that during our first time back here, that was all I ate, and the second time we just came for small bites and both of us were completely full (my husband said the addition of charcuterie... plus us taking an Uber and filling up on cocktails... definitely helped make it more of a meal). My husband has ordered the 12 oz. filet and said it was perfectly cooked and a really solid piece of filet (and he LOVES his steak, so this is high praise!). Sides are a la carte, so we added on macaroni and cheese and mashed potatoes... where I found that I was maybe a little hungry still because the sides looked (and tasted) AMAZING. With options to sit at the bar and have some unreal and super unique cocktails, enjoying some shared apps, or a full meal, Park is somewhere we will continue to frequent. Big thanks to the entire staff at Park for making each of our experiences so positive. We can't wait to be back! read more

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Cozy place with great service and menu. We had the scallop appetizer, steak and fries. The food and drinks were so good.

When Early Man they sat down to a feast of freshly slain Sabretooth Tiger (and perhaps a dollop of sautéed spinach) little did they know how lucrative the steakhouse dining formula would become... . ... cram a dark masculine gilded age salon with tables, chairs, linens and a serious looking wine wall and then price everything like a manic-depressive plutocrat. And please don't skimp on the active atmosphere that borders on tinnitus... and damn... if I didn't love it. The Park Steakhouse in Park Ridge NJ with valet parking and a fair contingent of Parker Posey wannabes, parked our asses for close to three hours offering our quartet a serious display of ala carte excellence right down to the blood orange sorbet and Flinstonian bone garnish. My 12 ounce filet was absolute perfection as was the aforementioned spinach and broiled mushrooms. The evening was unhurried though inexplicably tethered to aggressive service that couldn't be ignored. If my ancestors knew what I know now they'd retire their spears and skedaddle over to Park Ridge for a carnivores delight. Better hurry there Grood -- a twenty year life expectancy doesn't leave much wiggle room. Five easy stars. read more

I've lived in the area for over 30 years and this is the first time I tried thos great restaurant. Waiter was very knowledgeable, comfortable setting and most importantly, food was spot on. From the lobster tacos and spanish octopus, to the wedge salad with candied thick cut bacon and spectacular perfectly cooked steaks, this restaurant was well worth the wait. Chef, John Halligan and team great job thanks for the great experience. read more

The Park Steakhouse - Diver Scallop - Steakhouses Near Me - Park Ridge, New Jersey

I am 18 turning 19, I just got my first pay check in career field I really enjoy. I went to park steakhouse to celebrate and was blatantly disrespected when I ordered French fries as a side for my. $60 steak. The hostesses made fun of me which really put me off. read more

We hosted a party in the private room downstairs. Working with Diane was a pleasure. Coordinating our party was effortless. We selected the guests choices from the vast menu; hors d'oeuvres, appetizers, main course and dessert. The food was excellent - each course served in a timely manner and cooked to perfection. The room was spacious, well decorated and comfortable. The service was terrific! If we lived in NJ the Park Steakhouse would be a restaurant at which we would repeatedly dine. Thank you to both Dianes- event planner and head waiter. read more

I have always said you don't need to goto New York City for a great steak house. You can pay New York City prices in the burbs and have a great steak house experience. The Park in Park Ridge NJ officially ruined that for me and my suburban family early March 2021. If you are going to charge me $100+ for porterhouse it better deliver. This steak was mediocre. I've made better steak on my cast iron with kosher salt. The plus side was the truffle fries and wedge salad. My biggest disappointment was the lack of service. I shelled out $400+ and the service was crap. The entrees did not come out for almost 2 hours after the order was taken. When i said something to jimmy he could care less. Felt like me voicing my opinion for my $400 3 hour meal was below him. He did not even acknowledge the comment. Ignored it and walked away like a robot. Do your self a favor head to another steakhouse. You want a good steak and experience don't head to The Park. You will be disappointed. They can't handle a restaurant and even 1/2 capacity. read more

The best fries. Thats it. Park avenue prices. Quality of meat does not equal the price. Good service. And there was a mouse running all over the dining room. They did apologize. We got over seeing "Mickey". But not quality of meat. read more

Recently moved to park ridge and finally decided to try it. The steak was delicious. For apps I got the bacon. The sides were very good as well, I got the mac and cheese, and broccolini. It was very good. Will definitely come back read more

Great service, friendly server & great food. It is a bit on the pricier side, but the food was all very good. We got the Maine lobster tacos for appetizer (these are very small, but very good) We then had the 8oz petite filet mignon ($44). They were served with a garlic butter, which was very good. For a dessert, absolutely try the zeppolles (yummmm!) Definitely worth the money. We'll be back! read more

This place is truly a gem. A perfect ribeye, amazing sides, and the zeppoles for desert were sickkk. This is one of the best steakhouses I have ever been to. The waitress was also kind and helpful. As someone who really prefers seafood to a juicy steak, the ribeye really had me questioning my usual preference for lobster over steak. Can't wait to return! read more

The Park Steakhouse - Warm Cinnamon & Ricotta Cheese Zeppoles - Steakhouses Near Me - Park Ridge, New Jersey

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Last night we had the lamb chops special and the filet mignon. Absolutely delicious! Both dishes were tender and moist. We ate every last piece! Our waitress was so attentive and made great suggestions for our meal and also our drinks. We went there for a meal but actually had an experience. Can't wait to go back again!!! read more

The Park Steakhouse - Specialty rose cocktail - Steakhouses Near Me - Park Ridge, New Jersey

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We went for a hike at Bear Mountain and went here for dinner. Thank goodness they had outdoor dining, we felt more comfortable sitting there with our casual clothing. Do not fret though, they do not have a dress code and people are relaxed anyways. They provide mask if you don't have one and sanitizer is available. Our waiter Jim was good and personable, as well as the other staff. The food was really good. My husband enjoyed his steak while I feasted on my lobster sandwich. Our other friends enjoyed their surf and turf and porterhouse steak dishes, too. read more

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Delicious spot! My boyfriend and I had a delicious Valentines Day dinner! We loved the food and the environment! Definitely a lovely spot! read more

The Park Steakhouse - Crab Mac and Cheese, Steak, Burger - Steakhouses Near Me - Park Ridge, New Jersey

The place since day one is all about perfection. The people are friendly, the service is exceptional and the food is delicious. Really presents itself a first class experience! read more

Very nice dinner tonight at the Park Steakhouse. Super friendly service from everyone, valet, host, waitress. Nice Italian menu, I went with the veal Milanese, it could have fed 2. The foie grad app was great! And oh yes, Simi Cabernet, Alexander Valley! read more

Picked up there there pre-fixe menu. First of all, it's a lot of food. Of course, we added a few items. So the mushrooms are excellent. The Kobe meatballs were good but not my favorite. Steak was done to perfection. Both the filet mignon and cowboy ribeye were cooked medium rare as we requested. Cream spinach was good. We got a caesar and chop chop salad, both were great. Good dressings. Hopefully soon we can enjoy the outside patio. read more

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Went to the Park Steakhouse for our anniversary and the food and service were great. One of the best meals I've had lately. Highly recommended. read more