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    Qué Bacano!

    4.3 (62 reviews)
    InexpensiveColombian
    Updated over 3 months ago

    Order Qué Bacano! Takeout or Delivery

    Qué Bacano! Photos

    QUÉ BACANO! ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    I like this. It kind of reminds me of OK soda. Anyone remember that.
    Scott H.

    I had a hard time giving this a two In the age of the Covid but there are far better places I have given three to. I got the arroz mixto. Basically fried rice. I was rang up for 50 cents more than that price on the board. Which was already high but whatever you know, covid. The girl at the register was really confused. I didn't even have that complicated of an order. I even paid cash. I'm not sure why she was struggling so much with my order. Rather than ask for help or someone offer to help she struggled through. So I got my pager and waited. And waited and waited. Over half an hour went by. I hate being that guy but I went to the window as asked if my order was ready. Suddenly she hands it to me and the pager goes off, except my food wasn't hot. I don't know if it's food cart standard practice to not use actual pictures of the food but what I got was not what I saw. It came with four humorously small shrimp. One of them didn't taste that great but the others were passable. I liked the mix of veggies and visible peppers but the odd thing was that none of the flavor came through. It was really one note and not a very pleasant one at that. Kind of oily and salty I feel like both my time and money were taken advantage of. I don't like that.

    Nicholas W.

    I got the bandeja, cheesy rolls and apple soda. The cheesy rolls were great and extremely addictive, and the bandeja was decent. The soda tasted pretty similar to an Izze. Nice place and creatively decorated with Colombian music in the background. The staff were friendly towards my Colombian friend but kind of standoffish towards me which was a little irritating.

    Chad C.

    A friend and I went here last weekend at the recommendation of coworkers that are based out of Colombia (and have also never visited this restaurant). Bottom line: I want to go back, but my friends experience was more so-so. My friend got an order of almojabanas to share between us, they were served hot and were delicious. I was expecting them to be stuffed with cheese, but instead the cheese flavor is somehow baked in and throughout the little cake. Definitely need to order these when you visit! I was pretty hungry, so I ordered two of the arepa rellenas with chicken. Those were super good! Stuffed full with shredded chicken, and a special sauce throughout. The arepa flatbread stayed surprisingly crunchy and didn't get soaked through from all the drippings either, so it wasn't as messy to eat as I thought it would be. My friend ended up swiping my second one and loved hers as well, but we both agreed the flavors were very subtle. For my main dish I ordered the Choriarepa, which is a chorizo sausage and slices of the arepa, with some shredded lettuce and a little container of a creamy sauce. This was super delicious too! Normally when I have chorizo I expect it to be sort fof overpowering, but this was a very mild flavor and almost made to work with all the garnishes and sauce. My friend ordered the Picada Colombiana as her main. She just didn't dig it. She said that the meat seemed unseasoned, and she kept hitting some gristly cuts. So ultimately this is why I'm not giving 5 stars right now. The flavors of everything were much more subtle than what we were expecting, so I'm not sure if this is the intent (I've never had Colombian food before) or if they were just having an off day. And my friends ho-hum feelings about her plate didn't help my opinion any. That said, I plan to come back because I want to give them another try, and I think anybody who's thinking about giving them a visit should make their way there!

    Jason C.

    The food and flavors are 5 stars, however the owner has much to be desired to truly earn a 5 star from this elite. He was a bit curt, not very personable and kinda came across as rude/arrogant and unappreciative. If only he and his mother Lucy, swapped spots, where she was running the front of the house instead of the back of the house they woulda had this 5 star for sure...SMH. We bookmarked this spot awhile ago since It's rare to easily find Colombian food. Everything we ate was flavorful and authentic from the empanadas to the almojábanas to the picada, arepa con pollo y queso and the guanabana smoothie... they were all delicious! Where he really lost us was when we asked to purchase 20 chorizo in the next few days to have frozen and take home with us. He just seemed disinterested and like it was a hassle... didn't see that there was a sale to make (really missed on the opportunity). Not to mention he really tarnished our first visit. Hopefully he sees this and realizes that his customer service is a poor reflection of true Colombians. I've spent a good amount of time in Colombia and they would be ashamed of his representation (much like my MIL was)... not so "muy amable", really.

    Exterior
    Gracie C.

    I was hoping for greatness but it was just okay. I ordered the Picada Colombiana [Picada or Picada Colombiana is a delicious Colombian cuisine mix , prepared with pieces of steak, chicken, arepa, papa criolla (small potatoes), yuca (cassava), chorizo, tomatoes and plantain. The ingredients are usually fresh and home made. The word picada means chopped in Spanish. Often served on large platters, picadas are usually served at gatherings and for special occasions. (Gluten free) - $12.95] It was very dry. With all the ingredients I expected it to be flavorful but it was not. The location is a food cart. There were about 6 different carts. This was the first one near the store. They have a seating area but if you're visit during lunch, you may have to stand since there are not a lot. I won't go out of my way to visit but if I find myself in the area again, I would order something different. (Visit was in March 2019)

    Patacones
    Amanda M.

    First time I've tried Patacones. It's fried green plantains flatten like a tortilla with chicken topped with Colombian salsa ($7.95 for 4) and a cabbage style slaw on the side. Definitely reminds me of a taco the way it's served. Patacones are also known as tostones! Highly recommend giving this a try!

    Fernando R.

    I've ordered from the main restaurant and this location through DoorDash and they always cancel. Doesn't matter if there's a rush or not.

    three different types of food
    Andie B.

    Stopped by Que Bacano the other day during my visit to Portland Mercado! We ordered a bunch of dishes including their arepas, empanadas, plantains and this cheesy bread I can't recall the name of. While it took a little longer than expected in terms of the wait, the food was absolutely fantastic and I'm definitely going to come back again! Everyone was delicious and flavorful. I've had a history of getting mediocre plantains so to have such lovely and soft ones here was a joy! The food all came out piping hot and was devoured quickly!

    almojabanas (micheladas from barrio, located in mercado next door)

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    Great empanadas, the chicken ones. And the arroz con pollo soooo tasty especially with the plantains... definitely a come back for me

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    3 years ago

    came here for the empanadas! so delicious and I ended up getting some pan de bono which was also very yummy.

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    Page 1 of 2

    Qué Bacano! Reviews in Other Languages

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    El Pilón

    4.7
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    I ordered two cheese empanadas, and they were extremely disappointing. I also accidentally selected…read morea maracuyá juice instead of a guanábana juice, and even though I realized the mistake immediately, before the drink was even handed to me, they still refused to change it. I ended up paying for something I did not want, which felt unfair and frustrating. This experience completely turned me off from returning or trying anything else on their menu. Based on this visit, I would not recommend them at all.

    I had my first empanadas from El Pilon's food truck that's tucked inside of Midtown Beer Garden…read morelocated in downtown Portland! I got 2 to try, a Colombianita and chicken. I prefer the chicken one more because it was more flavorful and had way more meat. The beef and potato one was still good, but it was mainly just potato. Both empanadas were piping hot, but sitting outside and eating it fresh in the cold weather helped cool it down quickly. I was expecting them to be bigger, but it was actually pretty small and I could have ate it in 2 bites. The menu is very modern and easy to read/comprehend. I like the helpful descriptions for some items and I am interested in trying their yuca fries. The ladies who helped with the order were very nice! The person in the back was definitely on top of it because I am pretty sure they started preparing the food right when they heard my order, before I was even able to complete my payment.

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    Classic chicken Arepa Classic Beef Empanada Passionfruit Juice
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    En Vida PDX

    En Vida PDX

    4.8
    (44 reviews)
    5.3 mi

    E A T. H E R E . if…read moreyou're like me and maybe live nearby and have driven by or scrolled passed thinking "looks cute but I'm in 'X' or 'Y' mood right now and I'm not all that familiar with South American or Cuban etc so you put it off another day... STOP. Come here IMMEDIATELY. I popped in for brunch on a Sunday, no wait, Sat right at the bar. Vibrant bright sun filling the place, upbeat tunes playing. Handful of tables occupied. The vibes were 10/10 I pulled up a barstool and the menu had a lot of solid, tempting options. I went with a pressed Cuban sandwich topped with fried egg, bacon strips, hollandaise and sliced avocado. Had a beer and a shit, tasty. It was PERFECT. I'm coming back again, frequently, before this place POPS OFF. Gotta be a regular for me going forward. It is just GREAT!!!

    Enticed by all the good reviews for this place and a hankering for Latin American food, I needed to…read morecheck them out. They're quiet on a Friday afternoon. Their space is very colorful and has a lot of fun energy. Their menu is pretty focused but the items all sound very tasty. We went with an Empanada of the day, The Cubano, and the Bandeja. Their focused menu certainly paid off when you see how fresh and well-executed their dishes were. The empanada of the day was a mushroom and cheese. It's made fresh so the cheese was nice and gooey. Their crust is different from what I'm used to. It seems to be a mix of maize and cornmeal rather than flour. I think it gave a nice crunchy crust and slightly chewy inside. A bit small for the price though. The Cubano was again made fresh. Bread was nice and crispy. Inside was filled with hearty meat and cheese. A solid sandwich, especially when paired with their pico de gallo. The start of the meal was easily the Bandeja. You can choose between chicken and flat iron steak for the Bandeja; we went with the steak and we weren't disappointed. It's cooked medium-rare, making the steak super tender. The outside crust was well-seasoned and flavorful. The Plato came with a lot of other tasty things like a perfect over-easy egg, rice and beans, avocado, and the best chicharron I've had. It's small but packed a punch. The outside was crispy all around while the fat layer was still melt-in-your-mouth soft. This dish had everything, perfect for sharing. The staff were attentive and friendly. Happy hour is from 3-5PM on weekdays. All in all, we had an amazing meal and will be spreading the word of their goodness for sure.

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    Casa Zoraya

    Casa Zoraya

    4.7
    (253 reviews)
    7.6 mi
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    We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

    As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

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    Casa Zoraya
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    Qué Bacano! - colombian - Updated July 2026

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