I can't complain by far the best restaurant I've tried in Portland Oregon it was definitely worthy…read more The ceviche was so good mixed with the arroz con mariscos plus the pisco sour drinki adding the acid flavor u need lol highly recommend I've been in almost 20 countries and try different food This restaurant definitely in my top 20

Fresh, creative, beautiful. First visit to Mi Pisco and highly recommend. Service was wonderful and…read moreevery dish was delicious.

We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

South American (Argentina-Chile-Peru) by way of the Willamette: a winning culinary team presents…read moretapas and an affordable Chef's tasting menu, à la carte also available. A bar backlit by ethereal jellyfish ebbing in blue light, and an incredible (but focused) wine program, along with creative & fun ZERO-proof options. I've had 4 years of mostly unremarkable experiences with service in Portland, but Hunter changed all that. He's thoughtful, thinking ahead, smart & an asset to the ambiance. Meanwhile 3/3 items were exceptional, starting with BRISKET EMPANADAS - buttery smoked brisket & ooey gooey fontina studded with tart little golden raisins in a crisp crust - like a cheesy Argentinian gyoza! PAN SEARED SCALLOPS (by the half-order, thank you!) are precisely seared on the outside, sweet & tender on the inside, plated over a creamy sweet corn polenta that contrasts beautifully with the acid in slightly charred, roasted tomatoes. Finally (in traditional European fashion) a FARMERS GREEN SALAD gently dressed in piquant vinegar balanced by mild goat cheese & roasted pine nuts for a smoky crunch. Chef's Counter is lovely, but the space is deceptively large and accommodating with cozy booths and larger rooms - the more, the merrier sharing tapas to go around!

TLDR: Crazy meal. Great experience. Matthew was awesome. Besides sushi, never had a meal where…read moreeverything slapped hard AND amazing service. We got outdoor seating which was a table adjacent to the curb. Was actually really nice with the shade from the building. We ordered: -bone marrow: MUST GET. We've had bone marrow a couple times and never thought it was worth it. Small portions and not too much flavor. This one changed our minds. So rich and buttery and a decent helping per bone. When we got the order, one of the marrows over rendered and Matthew immediately said he was gonna get us more because it wasn't up to par. Brought us 2 more! -shrimp ceviche: -ahi: the texture was perfect and the chips it came with was a nice neutral bite with all the other flavors. -corn fritters: these were yummy with the green sauce it came with but dipped into the palenta from the scallops, AMAZING. We're gonna always order the palenta and fritters together from now on. -4 scallop and palenta: the scallops were cooked perfectly with a nice buttery crust. The palenta was sooooo good. Had a nice corn flavor and nice and savory to dip pretty much everything else in. -duck breast: the duck breast was really juicy and had a ham like flavor which I enjoyed because I really liked ham. The mushrooms were bursting with flavor as well. Amazing experience and this will be our go to for a nice celebratory splurge dinner. We still wanna try the other items on the menu but our staples will be: bone marrow, scallops and palenta, and fritters.

Is this place open again? I see hours updated and a new review and would be over the moon if they…read moreare open again. But the # doesn't work and I'm not sure they are at the same address? Great food and service when we'd go there. My husband misses this place a lot.

Empanadas are perfect! Love this place, great music, relaxed atmosphere. The guy at the counter…read morewas cool letting me practice my Spanish. The menu was not huge but what they do have, they do VERY well. Please support this place, great people, great food.

A haiku review: How…read morelucky are we Accidental happy hour Nacho week returns Me gusta mucho Carne delicioso Bebidas frescas Plantain chips, go off Queso? I barely know her! Empanadas yum Tres leches so moist It should be called quad leches Love you Pambiche

After a long walk across Portland we finally found Pambiche which we tried based on Yelp reviews…read more The place had a great vibe and our water glasses were never empty. We tried the Plato Cubano and the ropa viejas. The Cubano was solid, but the ropa viejas was the better dish. The real winner however may have actually have been the cabbage salad. I'm not a big vegetable person, I'm not a big coleslaw person, but for some reason this cabbage salad just hit me in the right place. Overall the food is good, and you won't leave hungry.

Business trip made better by amazing Peruvian cuisine! If you haven't tried Peruvian food before,…read moreyou're missing out. Highly recommend you take several trips since the menu is quite extensive.

I stumbled upon this place on a bike ride and wow! I had the duck. It was so tender and flavorful…read more I'm not even kidding I have no idea how this place isn't packed. I ate the duck before I could get a good picture, but I stuck around for dessert. That was a 10/10 too!

Food had flavor, no flavor was over powering. We were able to share a few dishes between 4 people…read more I highly recommend if you are looking for flavor and something different. Restaurant is on the smaller side, but it is clean and friendly. The missed ceviche was delicious.

I think it's solid. On a quiet Thursday afternoon when our movie finished we wanted to try…read moresomething Peruvian, which Tigard has more than Beaverton and Hillsboro. We decided on the ceviche and arroz con mariscos. I appreciate the ceviche preparation... more squid than I wanted but I understand that's the lower priced seafood. The rice was fine... a bit on the drier side but well prepared. Once again more squid than I wanted. I'm happy I came in but for me I won't call it a hidden gem.