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Really good food and service. We sat on the back patio which is really cute. I got a passion fruit pisco sour which was really good. For dinner we had the ceviche and arroz chaufa. Really excellent. Highly recommend.
The Ceviche dish was overpowered by the lime juice which made the dish super sour. However, I'd say it was better than the Arroz Con Mariscos. The fried calamari was heavily battered and sadly unseasoned. The nonalcoholic beverage that I ordered which was the Chicha Morada, was amazing! The staff was incredibly attentive, making sure our drinks were refilled at all times even though the refill glass was on our table. The "backyard"/outdoor seating, which is covered was very nice. It was a nice, cozy date night choice. No parking lot, but parking is available around the corner in the residential area which
They somewhat lived up to the hype. Classic Pisco Sour: A Excellent, can't think of a better one in town Papa Rellena: A-, a great starter, decent value. Causa de Camarones: C+ Kinda of a letdown considering the price. The 3-4 shrimp weren't that large. It just wasn't that impressive. Ceviche de Pescado: B+ Great flavor medley. Good portion, there should be leftover sauce so order a side of garlic rice. Aji de Gallina: B+ Excellent version of this classic. Portion is small though. Lucuma Pannacotta: A. Loved this dessert. Simple, semi-light, wonderful flavor (hint of butterscotch.) Service: A-. Didn't catch her name, but very pleasant and efficient. Like many Yelpers, we dine frequently. Almost everything here seemed to cost just a little more than it should. I'd go back, and would recommend, but wouldn't rave about it.
Cozy ambient and intimate covered outdoor seating enhanced the overall experience. My husband made reservations to this restaurant for a Friday evening. We arrived a bit late and were asked to wait 5-7 minutes. After that, we were quickly taken to our table. There, our waitress handed us the menu where we looked over the selections. We decided to ordered one appetizer to share and two entrees. We decided to go with the Papa Rellena. It is filled with meat and an egg and enclosed in potato. There is a cheesy sauce that it's paired with and it's goes so well together. I can easily chow down 4, but that will be my entire dinner. Our main entrees were the Arroz Chaufa and the Lomo Saltado Criollo. I had the Arroz Chaufa dish. It is a fried rice with pork belly. There are sausage, bok choy, snow peas and a fried egg on top. Everything goes so well together. Overall it is a very nice fried rice dish. My husband ordered the Lomo Saltado Criollo and it's a steak with potato and white rice. The white rice was spectacular as it's seasoned. The potatoes and the steak were really good too. We will definitely come back and try some other dishes along with desserts.
First of all, the signage is non-existent. When I thought I was there, I had to go in and ask if it was the restaurant. After that, however, everything was wonderful. We sat outside and the patio area that was covered and had heaters - - if anything it got too warm (was 50 degrees outside). It is a lovely area. There were four of us, and we all enjoyed it immensely. The empanada appetizers were delicious. We had the special entrées of the day, one of which was similar to a paella. All the food was delicious. Our service people were very knowledgeable and there when they were needed. Oh yes, the Pisco Sours were also very good - - particularly the passionfruit one.
Everyone working there was super kind. The food was tasty, I enjoyed the pork belly and the pisco sour. Great art on the walls and good indoor/outdoor seating, would love to try their other food options.
I am always in a lookout for an excellent Peruvian Restaurant. This place blew our minds off!! Being daughter of a Peruvian I am very picky for excellence and a real and authentic Peruvian Dish. This place is outstanding. Every bite of each dish took me back to my family's homemade Peruvian food in Peru. We ordered the Passionfruit Pisco Sour for drinks and it was made to perfection. For food we had Anticuchos de Pollo, Fish Ceviche and Rice with Seafood. For dessert we couldn't miss the Picarones (staple dessert but barely a few restaurants make it). Every dish is delicately made and super thoughtfully decorated. Service is amazing. Our server was extremely nice. I was celebrating my birthday and they gave me a delicate dessert on the house. Ambiance was beautifully decorated as if you were in their city of Cusco, Peru. Loved all the traditional Peruvian touches in each corner including the bathroom. Definitely will become a regular here. They have inside seating and patio. We prefer the outdoor seating because of the ambiance. We went in summer so weather was perfect. For winter they have heaters so it should be fine.
Hidden gem in Portland. This restaurant is ranked number one for a reason--it's one of the best meals we've had, surpassed only by Andina. As a passionate foodie, I appreciate well-executed cuisine, and every dish here is perfection in every bite. I highly recommend giving this place a try; you won't be disappointed. While the prices are slightly higher than average, they are justified by the quality. The service was top-notch, attentive, and friendly. They also have a charming back patio, perfect for groups, which requires reservations. My Pisco Sour was wonderfully balanced, with a hint of citrus and froth. The Lomo Saltado featured tender strips of beef stir-fried with onions, tomatoes, and crisp fries, served alongside rice. The Ceviche Pescado had fresh, firm fish marinated in citrus, with a touch of cilantro and chili--absolutely delicious.
I was very pleasantly surprised by this place! The service was very fast and attentive. The decor was beautiful and the back garden was like a little oasis off of Lombard. Each dish we tried was presented beautifully and tasted wonderful. I especially liked the different potatoes and crispy yet juicy pork belly and the slight spicy flavors in chicharon de puerco.
How have we never been here before!? This is a beautiful spot that is quite well hidden. The outdoor patio is charming and we felt like we were no longer in Portland. It was so lovely that we seriously didn't want to leave and go back to normal life. Staff were knowledgeable, friendly, and attentive. The food was absolutely amazing! I am not familiar with Peruvian food but I thoroughly enjoyed everything. I cannot wait to bring friends and come back soon!
Oh my god. I don't even know where to start. Exceptional hospitality and the food is so flavorful and delicious. I can't wait to go back.
Having been to Peru a few years back, we were excited to try Casa Zoraya in North Portland. It's in a very unsuspecting location and the signage out front is not very ostentatious, so it's easy to miss. But, to be clear, nobody should miss out on Casa Zoraya! a must-visit and we would be delighted to come back. Restaurant: There's two front doors, the first enters to a counter to the kitchen and the door on the left is to a modest dining room. We were seated out on the back patio, which is definitely an all-season patio with a roof covering for the rainy season and the addition of fans and misters for warmer seasons. It's quite a casual atmosphere, but inviting with bright colors and touches of Peru scattered across the premises. Service: The wait staff was attentive and friendly. They proactively took our empanadas off our bill because we'd waited for a while to receive them, which was a very thoughtful but unnecessary gesture. We never went without water or drinks and felt that our needs were met from start to finish. Appetizers: Papa Rellena- order comes with 2 perfectly cripsy croquettes with a lovely sauce to complement them. Empanada de Ají de Gallina- order comes with 2 empanadas. Being a big fan of Ají de Gallina, I was nervous that the empanada would not do it justice. But, I was wrong; it was a perfect way to enjoy it. Entrees: Ceviche de Pescado- our fish of the day was Hawaiian ono, which came with a complex mezcla, including 2 types of inca corn. Arroz con Mariscos- this was accurately described to us as their "paella-like" dish. It came with clams and fried ono. Not bad but not our favorite. Arroz Chaufa- a Chinese-Peruvian dish that was the table favorite. The pork belly and rice were both cooked to perfection. Dessert: Alfajor: a very unique dish, with many different flavors. A nice way to end our dinner but not something I would order again. Drinks: Classic Pisco Sour- can't go wrong with a pisco sour, and they do it right. Chica Morada Batida- a favorite of the evening. so very unique with the addition of the purple corn-based drink, chica morada. Chilca-jito- fresh, crisp and ginger-forward.
We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen was the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before! read more
4 months ago
As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The restaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant. read more
It was a great evening for the patio so we opted for outdoor seating in the their cute back patio. The restaurant is colorful and has a pleasant vibe. Service was warm from the moment we stepped in and was constantly good throughout the evening. The food and cocktails were delicious. I particularly enjoyed the pisco sour and the arroz chaufa. I definitely recommend. read more
5 months ago
Really good food and service. We sat on the back patio which is really cute. I got a passion fruit pisco sour which was really good. For dinner we had the ceviche and arroz chaufa. Really excellent. Highly recommend. read more
The Ceviche dish was overpowered by the lime juice which made the dish super sour. However, I'd say it was better than the Arroz Con Mariscos. The fried calamari was heavily battered and sadly unseasoned. The nonalcoholic beverage that I ordered which was the Chicha Morada, was amazing! The staff was incredibly attentive, making sure our drinks were refilled at all times even though the refill glass was on our table. The "backyard"/outdoor seating, which is covered was very nice. It was a nice, cozy date night choice. No parking lot, but parking is available around the corner in the residential area which read more
They somewhat lived up to the hype. Classic Pisco Sour: A Excellent, can't think of a better one in town Papa Rellena: A-, a great starter, decent value. Causa de Camarones: C+ Kinda of a letdown considering the price. The 3-4 shrimp weren't that large. It just wasn't that impressive. Ceviche de Pescado: B+ Great flavor medley. Good portion, there should be leftover sauce so order a side of garlic rice. Aji de Gallina: B+ Excellent version of this classic. Portion is small though. Lucuma Pannacotta: A. Loved this dessert. Simple, semi-light, wonderful flavor (hint of butterscotch.) Service: A-. Didn't catch her name, but very pleasant and efficient. Like many Yelpers, we dine frequently. Almost everything here seemed to cost just a little more than it should. I'd go back, and would recommend, but wouldn't rave about it. read more
Cozy ambient and intimate covered outdoor seating enhanced the overall experience. My husband made reservations to this restaurant for a Friday evening. We arrived a bit late and were asked to wait 5-7 minutes. After that, we were quickly taken to our table. There, our waitress handed us the menu where we looked over the selections. We decided to ordered one appetizer to share and two entrees. We decided to go with the Papa Rellena. It is filled with meat and an egg and enclosed in potato. There is a cheesy sauce that it's paired with and it's goes so well together. I can easily chow down 4, but that will be my entire dinner. Our main entrees were the Arroz Chaufa and the Lomo Saltado Criollo. I had the Arroz Chaufa dish. It is a fried rice with pork belly. There are sausage, bok choy, snow peas and a fried egg on top. Everything goes so well together. Overall it is a very nice fried rice dish. My husband ordered the Lomo Saltado Criollo and it's a steak with potato and white rice. The white rice was spectacular as it's seasoned. The potatoes and the steak were really good too. We will definitely come back and try some other dishes along with desserts. read more
2 months ago
The garden back patio was just magical!! The food was presented well and the flavors made my taste buds dance. The wait staff were friendly and attentive. We will definitely come back when we come through town again. read more
11 months ago
First of all, the signage is non-existent. When I thought I was there, I had to go in and ask if it was the restaurant. After that, however, everything was wonderful. We sat outside and the patio area that was covered and had heaters - - if anything it got too warm (was 50 degrees outside). It is a lovely area. There were four of us, and we all enjoyed it immensely. The empanada appetizers were delicious. We had the special entrées of the day, one of which was similar to a paella. All the food was delicious. Our service people were very knowledgeable and there when they were needed. Oh yes, the Pisco Sours were also very good - - particularly the passionfruit one. read more
1 year ago
I am always in a lookout for an excellent Peruvian Restaurant. This place blew our minds off!! Being daughter of a Peruvian I am very picky for excellence and a real and authentic Peruvian Dish. This place is outstanding. Every bite of each dish took me back to my family's homemade Peruvian food in Peru. We ordered the Passionfruit Pisco Sour for drinks and it was made to perfection. For food we had Anticuchos de Pollo, Fish Ceviche and Rice with Seafood. For dessert we couldn't miss the Picarones (staple dessert but barely a few restaurants make it). Every dish is delicately made and super thoughtfully decorated. Service is amazing. Our server was extremely nice. I was celebrating my birthday and they gave me a delicate dessert on the house. Ambiance was beautifully decorated as if you were in their city of Cusco, Peru. Loved all the traditional Peruvian touches in each corner including the bathroom. Definitely will become a regular here. They have inside seating and patio. We prefer the outdoor seating because of the ambiance. We went in summer so weather was perfect. For winter they have heaters so it should be fine. read more
6 months ago
9 months ago
Hidden gem in Portland. This restaurant is ranked number one for a reason--it's one of the best meals we've had, surpassed only by Andina. As a passionate foodie, I appreciate well-executed cuisine, and every dish here is perfection in every bite. I highly recommend giving this place a try; you won't be disappointed. While the prices are slightly higher than average, they are justified by the quality. The service was top-notch, attentive, and friendly. They also have a charming back patio, perfect for groups, which requires reservations. My Pisco Sour was wonderfully balanced, with a hint of citrus and froth. The Lomo Saltado featured tender strips of beef stir-fried with onions, tomatoes, and crisp fries, served alongside rice. The Ceviche Pescado had fresh, firm fish marinated in citrus, with a touch of cilantro and chili--absolutely delicious. read more
3 months ago
I was very pleasantly surprised by this place! The service was very fast and attentive. The decor was beautiful and the back garden was like a little oasis off of Lombard. Each dish we tried was presented beautifully and tasted wonderful. I especially liked the different potatoes and crispy yet juicy pork belly and the slight spicy flavors in chicharon de puerco. read more
1 year ago
How have we never been here before!? This is a beautiful spot that is quite well hidden. The outdoor patio is charming and we felt like we were no longer in Portland. It was so lovely that we seriously didn't want to leave and go back to normal life. Staff were knowledgeable, friendly, and attentive. The food was absolutely amazing! I am not familiar with Peruvian food but I thoroughly enjoyed everything. I cannot wait to bring friends and come back soon! read more
5 months ago
5 months ago
1 year ago
Oh my god. I don't even know where to start. Exceptional hospitality and the food is so flavorful and delicious. I can't wait to go back. read more
Having been to Peru a few years back, we were excited to try Casa Zoraya in North Portland. It's in a very unsuspecting location and the signage out front is not very ostentatious, so it's easy to miss. But, to be clear, nobody should miss out on Casa Zoraya! a must-visit and we would be delighted to come back. Restaurant: There's two front doors, the first enters to a counter to the kitchen and the door on the left is to a modest dining room. We were seated out on the back patio, which is definitely an all-season patio with a roof covering for the rainy season and the addition of fans and misters for warmer seasons. It's quite a casual atmosphere, but inviting with bright colors and touches of Peru scattered across the premises. Service: The wait staff was attentive and friendly. They proactively took our empanadas off our bill because we'd waited for a while to receive them, which was a very thoughtful but unnecessary gesture. We never went without water or drinks and felt that our needs were met from start to finish. Appetizers: Papa Rellena- order comes with 2 perfectly cripsy croquettes with a lovely sauce to complement them. Empanada de Ají de Gallina- order comes with 2 empanadas. Being a big fan of Ají de Gallina, I was nervous that the empanada would not do it justice. But, I was wrong; it was a perfect way to enjoy it. Entrees: Ceviche de Pescado- our fish of the day was Hawaiian ono, which came with a complex mezcla, including 2 types of inca corn. Arroz con Mariscos- this was accurately described to us as their "paella-like" dish. It came with clams and fried ono. Not bad but not our favorite. Arroz Chaufa- a Chinese-Peruvian dish that was the table favorite. The pork belly and rice were both cooked to perfection. Dessert: Alfajor: a very unique dish, with many different flavors. A nice way to end our dinner but not something I would order again. Drinks: Classic Pisco Sour- can't go wrong with a pisco sour, and they do it right. Chica Morada Batida- a favorite of the evening. so very unique with the addition of the purple corn-based drink, chica morada. Chilca-jito- fresh, crisp and ginger-forward. read more
2 months ago
7 months ago
1 year ago
My friends and I just got back from a hike and decided to check this out for dinner. Wow! High quality top tier Peruvian cuisine. We had the most incredible selection of diverse dishes, everything was incredible. We lost track of time and ended up having a relaxing dinner for almost 2 hours just enjoying food and talking. It was such a fun place to eat! "It felt as if as if we came and went in seconds, and again as if we were there for an eternity having the most incredible dinner. We found God in that restaurant, or rather he found us." -James read more
5 months ago
Great food but a poor experience made me drop couple stars. FOOD We got the anticucho de corazon (beef heart skewer) and it's the most tenderest thing I've ever had. Flavor and decoration are both on point. Causa de Camerones (shrimp with potatoes) is another must try from me. The sauces on it is to die for. The main dish is the ceviche carretillio. Another phenomenal dish and my partner and I CLEARED the plate SERVICE Friendly staff and was sat quickly without a reservation. The lowered rating was due to a service mishap. When we checked out, we were presented with one amount. But later on my card statement, they charged us way more than the original amount (in print the day of) amount + tips and fees. Not accusing, but seems like they charged us additional items after we closed the bill. Customers beware. ALL IN ALL, solid restaurant and great taste. Make sure to double or triple check your bill on your card to ensure it's correct. (Not just here but anywhere for that matter). Cute and chill restaurant ambiance nonetheless. read more
7 months ago
My husband and I had a giftcard but had never been before and I left knowing I would think about this meal for a while. It was one of the best meals that I have had in a while. Not to mention that the vibe and service were stand out! I made reservations but there were spots open for walk in. They are located off North Lombard and easy to miss if you arent looking for it. Even as a person who lives in NE, I have passed by multiple times without knowing. We started off with drinks. My husband got the Pisco Punch and I go the Pisco Passionfruit sour. Both were delicious and well balanced. We started off with the Empanada de Ají de Gallina (shredded chicken empanadas) and the Papa Rellena (potato croquetas). They come two per order. I am not usually super into shredded chicken but almost ordered another set of these bad boys because they were so good. The potato croquetas were also delicious. They were perfectly fried on the outside and well seasoned mashed potato on the inside. I am not a fan of olives and was informed (after) that olives are apart of the ground beef mixture, though that wasnt listed in the ingredients under the item. But no worries, I ate my husbands empanada and handed my husband my croqueta. We then ordered the Chicharron de Puerco, Fried pork with sweet potatoes and it was really well done. Lastly, my favorite dish of the night, the Arroz Chaufa. It is pork belly and shrimp, stir-fried rice with egg, oyster sauce, passion fruit & rocoto sauce. The portion is huge and we split this dish. The first bite was mind blowing and the egg was perfectly cook. This is a must order! Overall, gift card or not, we will be back! We are excited to bring our friends and try other parts of the menu. This could also be a great date night spot, with low lighting and great drinks! read more
7 months ago
Everything exceeded our expectations. Ambience is perfection with heated outdoor enclosed patio, staff is professional and friendly, and food was delicious:unique:flavorful! We will bring friends back! read more
2 years ago
I will let the pictures speak for me! This was the most beautiful, intimate outdoor patio for dining with very good food. I had the Aji de Gallina and it was mouthwateringly good! read more
4 months ago
8 months ago
10 months ago
Stopped by last night on our way back from watching the Formula E race at PIR. Got good reviews on Yelp, so thought we would try it. Again, the reviews have nailed it. Five stars for food, atmosphere and service. My wife and I had the Classic Pisco Sour, which was amazing. Our friends had the Pinot Noir and said it was really good. We split the Aji de Gallina because other reviews said it was large enough to split. Not quite. It was enough, but really not quite splittable. It had really good flavor, but was mild. Our friends had the Ceviche de Pescado and he really enjoyed it. And she had the Arroz Chaufa and enjoyed it as well. She let us taste hers and I think we liked it better than the Gallina. Next time. Hers and his both could be splittable. We sat on the patio which was perfect. Great atmosphere and very nice ambiance. Our server was helpful, friendly and attentive. Overall, excellent food and we would definitely go back! read more
1 year ago
1 year ago
The recipe for a 5 Star review is pretty simple -it's a mix of stellar food and beverages , good service and cute ambience and Casa Zoraya nails all of them and then some . I came in thinking that I wont be very impressed with the Peruvian food here but boy was I wrong ! Everything and I mean everything I tasted blew my expectations out the park . There was a slight wait (20ish minutes) which I found annoying because I could see at least 50% of the tables empty but they just wont seat us .Maybe standing customers at the door makes the curb appeal better ?? who knows !! Anyways we were eventually seated at there outdoor patio and it had a very cute vibe . I would have preferred a little bit of heating because the evening was chilly but I saw no heaters in sight . The menu is not very long but has some really good options. We had - Passionfruit Pisco Sour- This was my favorite drink in Peru and casa zoraya indeed made it well ! Highly recommend Classic Pisco Sour Cocktail - Classic and very light , another must try here. Chilcajito Cocktail - This is like a mojito mixed with a Moscow Mule .I love all things ginger and lemon so this was a good cocktail for me El Capital Papa Rellena - Fried balls of potato, sirloin, carrot, sweet peas, eggs that come with huancaynas sauce. Just like a croquette it had a nice crunch but soft from inside . Causa de Camarones - Wow ! I love shrimp and this dish really did it for me . The potatoes come with different sauces and just melt in your mouth and the creamy shrimp along with it just made a stellar combo. Aji De Gallina - Rice covered with shredded chicken and a creamy ají amarillo sauce & eggs . Another great dish we loved . Really big portion size too .We struggled to finish it. The service is friendly and our server had a good understanding of the ingredients and the flavor profile .Pricing is slightly on the higher side but I wouldn't call it expensive as such. read more
3 years ago
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More info about Casa Zoraya
841 N Lombard St
Portland, OR 97217
Piedmont, North Portland
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(503) 384-2455
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https://www.casazorayapdx.com
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