Our visit to LUMORA was such a great experience. The restaurant is beautiful, very aesthetically…read morepleasing, and has a really nice atmosphere. We started with the chicken wings with honey barbecue sauce. The wings were cooked perfectly and had a good flavor. Next were the bacon wrapped shrimp and these were one of my favorite items of the night. The hot honey sauce was so good and the presentation made them even better. The cheese pull and sauce dripping down really sealed the deal for me. Easily a 10/10. The brussels sprouts completely surprised me because they were SO good. They were topped with pecans, cranberries, pepper jelly, and parmesan cheese, and all of the toppings worked so well together to elevate the flavor of the brussels sprouts. Perfectly cooked and full of flavor. I've been back just for those alone. 10/10. I also tried the Bayou Mac & Cheese which was creamy, flavorful, and cooked well. My only complaint is that it was topped with tomatoes, which wasn't listed on the menu, so I would've asked for it without them, but no big deal. We also had the Cajun Pasta which was good as well. Everything came out hot & Overall, the service was excellent, everything we had was really enjoyable, and the experience matched the aesthetic of the restaurant. I'd definitely return.

Today, we enjoyed a Valentine's Day lunch at Lumora Kitchen and Bar in Covington. Lumora is…read morerelatively new and is by the same folks responsible for The District in Ponchatoula, which is one of our favs. Located on Highway 190, Lumora has a stylish, contemporary persona that is decidedly upscale, but still possesses a comfortable, laid-back vibe that is quite appealing. Service was friendly and efficient and Taylor took excellent care of us. General Manager Josie dropped by our table to share info on Lumora and her visit was appreciated. There is a full bar and a wide selection of specialty cocktails. Today I had a Blood Orange Mezcal Margarita and my wife had an Ex-Presso Martini. Both were great! I highly recommend the Mezcal spice served up on the Margarita's rim in place of the standard salt. We then enjoyed the Zydeco Eggroll appetizer, which the pepper jelly garnish made truly memorable. I then followed with the Buffalo Chicken Pinsa and my wife had the Hot Honey Pepperoni Pinsa. Both were excellent; hot, pleasantly spicy, and generously portioned. We took home a lot of food. Although we had no room for dessert, several on the menu looked quite sumptuous. In short, Lumora Kitchen and Bar is highly recommended! It's a great spot for lunch, happy hour drinks, or a special date night. We will return.

food was some of best i have had very fresh salads…read moreexcellently prepared grilled, blackened catfish, lambchops and seafood gumbo, no pork in any of dishes (chef/owner is muslim) but his well prepared substitutes make up for it...the chef visits you and the server, Angie, was very attentive. the outside appearance is plain but it hides a very friendly pleasant atmosphere that makes the dining a wonderful experience. if you are ever near bogalusa i highly reccomend you stop amd try them at 545 S. Columbia St

Well, My wife and I were searching for a change from the…read moreusual suspects of Bogalusa when she suggested we try Na' Bogues. She had recently remembered they opened and we are always looking to try the new spots. We decided to just do takeout this evening as neither of us felt much like going out. After searching the menu we both decided on the Ebony Wings with the sweet bourbon sauce. She choose to do a side salad,I choose the bowl of seafood gumbo. We ordered, the Lady on phone was very welcoming and friendly and kindly took the order informed us it'd be 20mins,stated that if we drove up to front she'd gladly bring it out to us. I chose to go in when I got there to survey the new establishment and kind check the vibe, and Wow the restaurant is absolutely fantastic. Compared to the normal establishments in Bogalusa this is definitely top tier with the decor and seating. When we arrived back at the house and opened the boxes we were definitely surprised by the care took in the presentation of a to-go order. The wings tasted as good as they looked loved the sweet and spice! The Gumbo was good also better then average for sure also served with a slice of grilled bread which I enjoyed alot. My wife's side salad was awesome she said as most place don't put that many veggies in just a plain side salad,she was pleasantly surprised. So all this being said was definitely a good first experience for us. Look forward to going to dine in next time and trying more items on the menu. Great job

Worth every penny! I have no idea how the chef packs so much flavor into something as basic as rice…read moreor broccoli. But every single morsel has layers of flavor. Really outstanding! Service is always prompt and friendly. Acoustics aren't great in such a small room, I guess it can't be helped. My husband likes the lasagna and I return to the salmon every time (with the aforementioned rice and broccoli. You gotta taste it to understand how good both are.). The French onion soup is some of the best I've ever had. We brought our vegetarian daughter and were a little disappointed that there weren't more options for her. But what she did get she loved. Will definitely return.

A hidden gem. Everything, the food and the service, were exceptional. I cannot wait to go back!!read more

Great buffet. Loved the pork chops best. The chicken and dumplings, baked chicken are all top notchread more

Very good food!! Home cooking type buffet. The peach cobbler just needed a scoop of vanilla ice…read morecream to top it off!

I went to this restaurant based on the high reviews from this site as well as other sites that sang…read morethe praises of this restaurant. I drove well over two hours JUST TO GET THERE and once we were there we had to wait until they had enough people to seat a whole table, no problem there. Once we sat and we got to look at the food I was immediately disappointed. A good portion of the items on the table were canned vegetables, black eyed peas, lima beans, green beans, beets, and some sort of canned corn salad. Everything was served in hard plastic bowls that rotated on a dais and was constantly being refreshed/reheated by wait staff. Many of the reviews I read expressed a grand fondness for the fried eggplant. I wasn't so sure about that not a big fan to begin with, but this was also disappointing, crispy on one side, soggy on the other and the sponginess of the eggplant itself was not appealing. There was however, one exceptionally good item on the table that saved this from being a complete and total waste of time. The fried chicken was absolutely outstanding, and I would opt to go back just for that but ONLY if I was in town for something else. There was also an assortment of "desserts" if that is what you can call them. There was a brownie/flourless chocolate cake abomination, some canned banana pudding concoction, there may have been bread pudding, I am not sure, and a slice of pie that disappeared as soon as it was on the dais, it never made its way to me before it was gone. The concept is actually quite unique and the experience was delightful, however the execution falls way short regarding the food. I would love to recommend the restaurant but it you are an adventurous eater, I would tell you to pass on this one as it is not worth getting up early, leaving two hours before the restaurant opens to get there during their paltry hours of 11 a.m. to 2 p.m. and then having to drive back home with regret and your dinner sitting in your gut like a stone.

This was a neat experience. Think buffet, but sitting at a table with a lazy Susan and a lot of…read moreother strangers getting a variety of entrees and sides and desserts. I tried to sample as much as I could. Some things I like a lot more than others. I would go back just for the fried green tomatoes. The fried chicken was also good. I liked the variety. Biscuits were a little dry. My biggest issue is that the food was mostly lukewarm at best. I think it would have been so much better served even warm because cold food makes me feel like it isn't fresh. I appreciate that the menu does change up daily. I wish there was a way to identify what each dish is was. I'm not too picky but someone else might be. The service was probably the best thing there. It is in an old house and the tables are large so it's quite cozy. They are only open during lunch hours. This is not somewhere I think I would drive out of the way for, but I would go back if in the area or passing through again.

There are 2 locations of this business. We went to the west location by a friend's recommendation…read more We were looking to order raw oysters but after talking to our server, Ashley we decided to try the oyster trio. Loved the Rockefeller and Chargrilled but was not crazy about the Elote with the corn and and little spicy. Just a personal preference. We also ordered the Boogie Bombs that were so good with the pepper jelly. For entrees I ordered the Blackened Redfish which come which vegetables and grits. The sauce over the redfish was great! It complemented the Redfish. The only thing that I would improve on would be the grits. They were a little dry. My husband ordered the pepperoni pizza and Ashley recommended the pepper jelly with it. We had great service. We will definitely be back. Highly recommend this place.

I really enjoyed my first Keg & Barrel visit. The fried catfish was tasty and fried beautifully…read more The hubs beef nachos were tasty as well. The staff was friendly and our order came out quickly. We randomly enjoyed the creaky, wooden floors that moved and slightly jostled us as patrons passed by. Weird, I know, but it gave a nostalgic, country living on the porch vibe that we noticed and appreciated. The drinks (French 75 & Old Fashioned) were well made also. Cheers!

I would not suggest waiting at the Power House. The food is over priced and does not taste good…read more There is a nice atmosphere; however, it seems to me that it is more fun to just go and sit than to actually order food. Plus, they have very strange hours and are closed a lot.

The food is half ass. My friend ordered mozzarella sticks one time and they didn't even have…read moremozzarella in them. They also need some better quality meat because i could barely finish the chicken tenders. Other than that this place is pretty decent.

This is an unexpectedly good bbq joint. I had the point portion of the brisket. It had great…read moreflavor. The smoke ring was just right. Good fat content. Definitely a do over.

The food here is great! I had the bleu cheese burger with sweet potato fries. The server brought…read moreme some caramel sauce to dip my fries in. I thought she was crazy until I tried it. It was a life changer! It was a Wednesday night and they had music. It was a little loud for me, and I wasn't even in the bar area. When I go back, I'll make sure it is not a live music night.

My family and I are regular patrons and have never been disappointed by the food or service. One of…read moremy kids is super picky and this is usually her first choice when deciding where to eat as a family. Last night I ordered the salmon salad and OH MY GOD - that may have been the most delicious salmon filet I've ever had. It was perfectly seasoned and cooked to my preference. I usually order the tuna salad, which is also excellent. Last night I made a couple modifications to my salad (no candied pecans and no sugarcane vinaigrette), but when I received my plate I noticed the fresh berries and cheese were also missing. I mentioned it to my waitress and she immediately acted to fix it. I had my plate back in maybe two minutes. Things like that sort of go with the territory when you start requesting modifications, so I didn't blame her at all. Will be back. Always!

What a pretty and fun place to hang! Beers are delicious and don't miss the pig candy! It's…read moreamazing. Goes so well with the Brussel Sprouts! Angela is the best server! Super fun! Attentive and friendly!