Cuey M.

Came here for a friend's birthday dinner. Had a party of 8 and they were able to seat all of us together. Although I wouldn't recommend a larger party here. The atmosphere is more laid back it seems, so luckily we were the only people here when we started talking a little bit loud. Anyway. First thing I noticed is that the beers were all $6. Domestic and Import. They don't serve liquor here. For those that don't drink beer, or wine. I ordered the Panang Curry seafood mix - spice level 1, and my wife ordered the Tom Yum seafood fried rice - spice level 2. All of our meals were Instagram worthy. They do, do a great job at presentation. Taste wise. Mine was a little spicy, and honestly not a lot of seafood, especially for the price. My wife enjoyed the Tom Yum soup that came with the fried rice, but she couldn't finish her meal because it was too spicy. Service was okay. Food came out at different times. They did forget my drink along with a bill mix up, but it didn't ruin anything. I had semi decent expectations based on the reviews, but I'd rather stick to another Thai restaurant that's on Roosevelt that certainly serves up a better value on food and it tastes better.

Jennifer L.

This will be a hard review to give. I love to champion the small stores and restaurants who are trying to make it. But I also have to be honest about my experience so you can temper your expectations. I ordered Door Dash from Ra-Moon tonight with a simple order of two sushi rolls, two soups, and one appetizer. They have multiple delivery partners so feel free to select your service of choice. The food arrived on time/ a few min early! Yay! But they gave me one sushi roll that was Not what I ordered. I wanted a spicy tuna and a dragon roll. I got a spicy tuna (more rice than tuna) and a California roll covered in sweet brown sauce?! A far cry from shrimp tempura. The appetizer was fresh spring rolls. There was not much love put into these but the shrimp were large, came with a hoisin instead of peanut sauce. Disappointing, sadly. The sushi was blah, getting the wrong roll even when you're hungry can put a kibosh on happy eating thoughts. They were basic, not exciting, and the spicy tuna was more rice than fish. The two soups were Tom Kha with chicken. Generally a favorite, especially at Thai restaurants- but here, they got the recipe wrong, or at least quite not what most Thai restaurants would make. It was heavily sweet, and included root vegetables (unchewable) and tomatoes. I don't want a sweet candy flavored soup with chicken, no, thank you. In all a very disappointing food experience. I hope others are getting better results since it has so many good ratings

Kristy A.

I was nearby and wanting some more of their tuna crackers. Sadly, their sushi menu is no more. That being said, I enjoyed their lunch special menu. Clear soup had a great depth of flavor and the crunchy roll had a nice amount of protein to veggie ratio not always found on a special. I took the chicken pad basil to go. Next day it was a delicious treat. Service was spectacular, friendly and fast. Food was hot and hit the spot on this first somewhat fall day.

Magan D.

We placed an online Togo order. This was our first time ordering here and like any first time we didn't know what to expect. The online ordering was easy to follow and allowed up to make modifications to for our preference. We arrived a little before our pickup time. It took a min to be acknowledged as no one was up front. Is recommend a Bell or something on the door to alert them when they are in the kitchen. There were only two tables occupied while I was there. Once greeted I was informed they were still preparing my order and was offered a drink and a seat while I waited. The space overall was cute. The food was prepared well and to our modifications. The serving size was perfect for us. The Togo containers were nice enough that everyone in the family commented on how great they are lol. We will visit again.

Hayley H.

Best sushi I've had in years! I ordered the sushi combo and the Cowboy Roll (10/10), and my boyfriend's shrimp Pad Kee Mao was just as impressive. We've tried sushi all over the country, and this stands out. ​The owners are incredibly hardworking and welcoming--their passion for the business really shows. Make sure to ignore any reviews older than Jan 2026, as this is a brand-new local spot you don't want to miss!

Yingnoy M.

The service was good and also the food too it felt like I was back at home in Thailand I was really happy that it was the typical usual fake Thai restaurants but instead it was a real one they had the foods that I recognize on the menu I love it if anyone loves spicy food I recommend for you to go eat here the experience was wonderful

Skky L.

Great service. The best Thai food I've had in the US. So grateful, so delicious!!! Highly highly recommend!!! (This used to be Thai to the Moon, but now Ra Moon.)

Ivi L.

This place is so weird... today is the third time in the last 1-2 months that I have tried to come here for lunch and it was closed. I have looked up their hours online to make sure they were open, but still CLOSED! They really need to update their hours so they don't waste people's time.

Nichole L.

Admittedly, I have a love for Thai food. This was a new place for me, and I was not disappointed. The staff were very attentive and the place itself was quiet and well put together. Altogether we had spring rolls, pad Thai, panag curry and pineapple fried rice. The pad Thai was a little sweeter than what I'm used to, but was still good. The curry was probably one of my favorites and was a spot on. Even the heat level was perfect. The fried rice had kind of a smoky taste to it, but I think it's because of the way they cooked it with cashews in it. Again, very tasty. Everything was great and I am looking forward to going back.

Jen A.

This is was our 2nd time here and we had to had to get the Lao style papaya salad with spice level 3. We also go the Thai potstickers over panag curry, alone with the drunken noodles and the pad Thai. All of our dishes were level 3 of spicy level. The servers always make the experience so wonderful. They are they so bubbly and attentive at all times. Make sure you hurry up and go try this place.

Hoku S.

This review is about the restaurant's appearance, not the dish it's served in. If you're not a fan of using metal utensils in metal bowls, please let the staff know in advance. It is always a joy to see new restaurants on the Westside. I had no idea when this cute place opened until I saw an ad on FB. One way to know that this is authentic is that they placed an offering in front of their business. When you enter on the right, you'll find a cute little setup: a water fountain with a bench. You'd walk through a little arch to the main room. They have a small board that lists their specials for parties of 2 or more. I do like the atmosphere of the place. IMO the lighting is perfect, low and not too bright. They did have music, but it was NOT overpowering, so you wouldn't have to raise your voice. There was a cute touch lantern on each table that you could adjust the brightness of yourself. While it was not busy when we went, there were a few customers. We did see 1 waitress, as in many cases, they will tell you to pick a seat. After serving the previous table, she came to our table with a smile. She was a well-dressed young lady, her hair pinned back and not all over the place. We ordered their "Fresh Rolled Shrimp) The shrimp was NOT cooked ahead of time, as evidenced by its texture when it's served, nor was it overcooked. It had Lettuce, shrimp, and julienne-sliced cucumbers. It wasn't as compact as the ones in other places. They offered hoisin and sriracha as the dipping sauce. Because my husband cannot eat anything spicy, she offered it separately. We appreciated how they did the roll; you got a whole shrimp, not just half. The presentation is also a plus because when they cut the roll in half, they made sure each half had a whole shrimp. (If you know, you know) We ordered Papaya salad( som tam), and my husband could hear the crunch of the papaya, which tells you how fresh it is. IMO, it was a bit sweet for my taste, but it still tasted good! Each restaurant will make it different, so that's not a problem. We also ordered Chicken salad (Laarp Gai). It was GOOD but lacked ground rice flavoring IMO. Hubby ordered Thai Fried rice with Tofu, and that was delicious, very well seasoned. I love my Thai curry when it's made correctly. I did make a request for more curry sauce (I do this everywhere I go) and wanted to see if this place was accommodating. THEY WERE!!! (While they did offer more sauce, I did find that it was watered down, but it still deserved the Happy Dance because I got more sauce!) Presentation of each dish was pretty! What's more annoying than anything when you're trying to eat is when you have a waitress/waiter constantly coming to your table asking if everything is okay or not right? Well We had NO such problem! She would walk towards our table to see if we needed a refill of our water, but she left us to enjoy the food. I pray this restaurant Lots of Luck; I feel they will survive if they stay consistent with their cooking style, ingredient quality, and portions. Would we go back after this experience? Most definitely, and I would recommend it to my friends, too!

Brandi E.

Enjoyed a lovely dinner here. First time visitors, will definitely be back. Food is authentic and delicious. We got the appetizer sampler (delicious) and 3 main dishes to share family style. Service was excellent. Decor is simple but charming. Location is to the right of Red Lobster off of Blanding Blvd at the end of a strip mall. Small and unassuming. Food is stellar. The portions are huge. Enough to take home for another 1-2 servings of each. I had the Thai tea and he had the Arnold Palmer, both great. Price was reasonable ($77). This may be my new favorite Thai restaurant. Forgive the photos, everything looked so good, we started digging in before I could snap a picture.

Chris C.

Have not been here since the reopening under the new name. Now, I know why. The only positive thing about the restaurant is that the lunch time service and decor was very good. The Thai food was for people who have no idea what Thai food tastes like. I actually had the server admit that they do not prepare the food in some cases with Fish Sauce, because foreigners do not like the smell or taste! So don't thing that the food you are eating is "Authentic ", like so many people like to say. I lived in Bangkok for 4 years and then Phnom Penh for 6. I would like to think I know what Thai food tastes and smells like. Did not try the sushi.