Welcoming Friendly clean establishment that took over sundried tomato…read more Pizza cooked to order Ample parking Clean restrooms A little warm and worker suggested to sit in dining room which was better Music was peaceful Welllit

I got a mystery box from too good to go. It was delicious. I couldn't stop eating. The dough was a…read morestar and it usually isn't. The consistency, oil and the lightness and slight fluffiness was perfect. Everything was very tasty. Sauce was good. A lot of toppings. Great value. Nice worker.

First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

Came here for a retirement party. The room layout was a bit odd and not great for a large group…read moreparty. Service was okay. The food wasnt bad. I had the chicken marsala. The chicken was good but the sauce was really salty. The pasta could have been cooked another minute. It was extra al dente.

We just celebrated my brother's 30th birthday at Osteria Umbra, and it was truly an unforgettable…read moreexperience from start to finish. It was a surprise party for 15 people (his absolute favorite restaurant), and the entire night exceeded every expectation we had. The level of service we received was nothing short of incredible. Our main server, John, was absolutely out of this world. Not only was he attentive and on top of everything all night long, but he also took the time to share background and knowledge about the restaurant and each dish we were enjoying. That combination of service, passion, and education made the entire experience feel so elevated and special. Anything we needed, he was there immediately--he truly made us feel taken care of the entire evening. His assistant, Charles, was just as amazing--so attentive, kind, and dedicated to making sure we had the best possible time. And the food... absolutely phenomenal. Huge credit to Chef Marco--there are honestly no words. We opted for a family-style setup with multiple appetizers, salads, entrées, and desserts. I was a little skeptical at first, but it ended up being the BEST decision. We got to try so many different dishes--way more than you normally would--and there was not a single thing I didn't love. Every bite was incredible. Between the outstanding service, the amazing food, and the overall experience, I cannot recommend this restaurant enough. If you go, definitely request John--you will not regret it!

Base my reviews off what you pay:…read more *Place was packed on a Saturday at 7:30PM Price - $150 (appetizer, entree, 2 drinks, dessert, tip) Food - 4/5 - great tasting food. Service - 4/5 - friendly and attentive. Ambiance - 3/5 - nice vibe with open fire, slightly tacky and dark. Overall - 4/5 - this is one of those places that is worth visiting once then probably not again. Everything was good but for the price you can get equally as good food at a budget. Food was really good, particularly the Wild Boar Gnocchi Ragu & Pistachio Cake, both easily worth a try. Service was great as well. Friendly, attentive, some conversation there, was good service. Ambiance was a mixed bag. While the indoors is really nice with a cool open flame, it can be dark inside and a little tacky (easy 4 if it wasn't as dark). Definitely worth a visit at one point but not as a regular spot. Best Dish - Wild Boar Ragu Gnocchi, Pistachio Cake Would Return - Probably not

Went on a Monday night with two friends, one of whom is gluten free. I arrived a bit early checked…read morein with the host then waited in the bar. It was early, we had a 5pm reservation and the restaurant was pretty quiet. My friends arrived a few minutes later and we were seated immediately also in the bar area as was requested. Our waitress came over to ask about drinks then the busboy arrived with warm garlic knots and focaccia, both were very good. We ordered the gluten free fried zucchini, which I have to say I liked better then most other versions I've had. It seems they have an extensive menu of gluten free options which my friend appreciated very much. I got the Pollo Florendena which is two large chicken cutlets breaded and fried with spinach & mozzarella in a brown gravy served with vegg (string beans) and a small potato croquette. The chicken was tender, the gravy tasty and the beans not over cooked. The potato was meh. I took home most of my dinner. One friend ordered the Tortellini Aligherieri but substituted GF pasta, she enjoyed it very much. The other person ordered Vitello Saltimbocca which is veal with prosciutto, eggplant and mozz in a marsala sauce. It usually comes with veg & pot but she substituted penna in a garlic oil sauce which was very good. We had no room for dessert but there were many selections and one day I'll try. All in all a very nice meal, the restaurant has no issue making substitution, the portions are very large and prices were reasonable. The place was packed when we left at around 6:30 and I can understand why.

I haven't had this much choice in pasta / Italian since before I stopped eating gluten (and that…read morehappened 20 years ago!). And WOW. I was so stunned by the whole menu! Add to that, I walked in with a book, got seated in a dark & quiet corner, and everyone was *just attentive enough*... while leaving me to my reading and my GF gnocchi. This place was the right choice for me tonight!

Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

This review is mostly about the service. The staff seems to be college kids who do not move with…read moreany urgency. Slightly distracted, enjoying each others' company ... I would rate them more of a 3.5 but went up to a 4 because the food itself is actually fine.

absolutely amazing food and wonderful environment. the staff are all absolutely wonderful and the…read moreservice is fast. best penne ala vodka i've had in my whole life no kidding!!!!

I've lived in the area for about 15 years and had only tried Georgia's Pizza in Nesconset once…read morebefore--unfortunately, that first experience didn't leave much of an impression. Recently, I decided to give it another shot on two separate times, and some of their specialty pies: the vodka pizza with a garlic knot crust and the trio pizza (pesto, marinara, and vodka). I'll start with the positives--service was friendly and welcoming, which definitely made the experience more pleasant. And to be fair, the flavors across the pies were actually pretty good. The sauces complemented each other well. That said, the biggest issue--was the dough. It was noticeably undercooked which made the slices a bit doughy and hard to enjoy. On top of that, the pizza was quite greasy, which didn't help the overall texture. The undercooked dough stood out enough that it took away from what could have been a really solid pie. Another small note: the dining area looked like it could've used a quick sweep. Not a huge deal, but something that affects the overall impression when you walk in. I wouldn't completely write this place off, because the flavors are there and the staff is friendly. If I give it another try, I'd probably stick with a regular pie or maybe a Sicilian and specifically ask for it to be cooked well done. I think that could make a big difference.

Of all the pizzerias, we have been too just to try their gluten-free options and, so far, this is…read morethe place for them. Even their wings were gluten-free, and they were delicious but a bit smaller than I expected. We went there a few times and tried their special house. Sausage, pepperoni, mushrooms, green peppers, anchovies, fresh onions, meatball, black olives' pizza. GF Pepperoni cups pizza Mussels Luciano Garlic, wine, brandy and cream & Mussels Valentino Garlic, wine, brandy and marinara I think I like the Mussels Luciano a lot better. Also, I ordered some that aren't gluten-free. Garlic knots Regular slice pizza. I actually like their gluten-free pizza crust a lot better than the regular ones.

This place is a hidden gem. The food tasted incredibly fresh every bite felt like it was made with…read morecare. The staff was so attentive and genuinely appreciative, which made the whole experience even better. It's a small spot, but that just adds to the charm, super cozy and homey. The pizza slice was perfect, and the rice balls were honestly amazing. Took home some homemade desserts and boy!!!! Do yourself a favor and get the tiramisu! Perfect amount of sweetness! Definitely recommend checking this place out!

Went here for a late dinner and my wife and I both got a seafood special in red sauce. Calamari,…read moreshrimp and scallops. The food was excellent. The bread they give you is fresh and warm. Environment is cozy. Would Definitely come back to Try more things .

*Restaurant Week Review, April 2025…read more There are lots of choices when it comes to Restaurant Week on Long Island. I like to go out east to one of the Long Island mansions and dine like a baron. More quail sire? Yes please and thank you. Pietro Cucina Italiana has been coming up on my social media feed. I see the chef owner saying he makes the best linguini with clams. My favorite dish?? My niece is flying into Islip airport so I have to eat and book out. We pass by Pietro Cucina Italiana daily on our way to work. My wife on Friday left her job and headed straight to the restaurant. I'm at the small patio bar drinking a great glass of Italian wine. My in laws show up and we're all seated by 6pm. The restaurant week menu has many excellent Italian dishes. Everything except Linguini with clams. Not a problem, I'll have to come back. I started with the first offering on the restaurant week menu, the Lamb Meatballs. We all agreed, the lamb meatballs were on point. Perfectly seasoned swimming in tomato sauce and topped with shaved pecorino cheese. I wanted to try something different so I ordered the homemade lasagna. I don't remember the last time I had lasagna, so why not try something made by an Italian chef? The bechamel sauce is something I'm not used to but the layers of flavors make this an instant hit. Homemade pasta and cheeses are something a nonna isn't making. This is an elevated chef'd up dish, I loved it. Dessert? I chose the apple strudel. I wasn't a fan, it tasted like a dessert from Costco. Fantastic Italian wines and homemade pasta, Pietro Cucina Italiana is a excellent choice for dining on the North Shore.

Decent balls Meatballs that is Better than uncle guiseppe and half the price . Must go back to…read moretry all their other stuff like the goat cheese and fig ravioli

Ah, this place touched my my heart. My wife & I parked in the back of the store. We walked up to…read morethe back door, we opened it and asked, do we enter this way? This sweet woman said come in come in! Once inside, it's Italian Granny Heaven. Fresh cheeses, pastas and meats. This is a true family grocery store, everything being offered is made here with love. What brought me here was a Social Media posting. Someone posted St James Pasta has freshly made Goat Cheese and Honey Ravioli??? I ask my wife how she would cook them and away we go. Mind you, I live two towns away in East Setauket! We start talking to, I'm assuming the owner. I mentioned the social media post and she has no idea. My wife asked about a hospital picture on the wall. Now the owner is crying, my wife is crying and I think I shed a tear. We're Italian, we have love in our hearts and love food! Once home, the ravioli were delicious. They were big and plumpy, loaded with tangy goat cheese and I'm told homemade honey?? I can feel the love being offered here, if you're looking for great pasta, its being sold at St James Pasta. Bring tissues.