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    Raices Restaurant Coffee & Bar

    3.9 (88 reviews)
    Closed 10:00 am - 8:00 pm

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    Mofongo Relleno con pollo
    Mike F.

    We ended up going to Raices when a nearby restaurant happened to be closed. I didn't really know what to expect going in but it was really good. Inside there is a little stage area where live music could be played. The music inside was turned up quite loud. We needed a few minutes to figure out what we were all ordering at the counter then took a seat. Another customer came in while we waited for our food and had to wait a while before the staff came back out of the back to take his order. The food however, was great. Now, I don't know how authentic the food is, but the mofongo was very garlicky and the chicken was flavorful. I would definitely go again to get this dish or try something new. If Raices is a good example of Puerto Rican food, I plan to have more of it in my life

    Michael M.

    Some of my favorite food!!! Service is always good as well. The Jibarito and Cubano are my go to sandwiches!

    Patrick L.

    Cozy and casual Puerto Rican spot hovering Dobson Ranch. The Ham and Cheese sandwich for 7.99$ hits the spot when you want a crunch in the bread, melted cheese, and ham all in one bite. Tried out an empanadilla, nice little side dish to share with friends for the crispy hot bite when it's fresh. If you want to come out to a quiet place to take care of some cravings this is your spot!

    Arroz con gandules
    Tanya G.

    Great food. Friendly people Feels like Puerto Rico when you walk into this restaurant

    Mofongo con carne frita & pernil con arroz con guandu
    Karla G.

    Very relaxed spot where you order at the counter. The food took some time to come out but nothing distressing. My first bite of the mofongo was life changing it was the best I've ever had, and the portion sizes for the food were great. Absolutely love this place, especially the food and will certainly come back.

    Sancocho-beef stew
    Linda R.

    We were recommended to go to Raices Restaurant to order Pastele. A Puerto Rican fav. It's kinda like a tamale but with different ingredients. We were disappointed as they currently are not making it because of difficulty getting Plaintains. It was hard to understand the lady, as she mostly spoke in Spanish. Anyway, hubby ordered Sancocho a PR beef stew. It had carrots, yucca, beef and assorted veggies, served with flavorful white rice. The beef stew was a bit on the bland side, but he ate it all up. He also ordered 2 Chicken skewers. It came with three slices of garlic bread. Flavors were spot on. I ordered Rellenos de Papas filled with ground beef and wrapped in mashed potatoe, lightly coated, then deep fried. It was delicious. I also ordered Arroz Blanco con Habichuelas con Chuleta. Basically two pork chops fried. Seasoned well. White rice and beans. It reminded me of going to someone's home to partake in dinner. Overall, it was good. It is very clean. Music playing in the background. Looks like on the weekends they have live music. Decor is pleasant. Giant murals of Puerto Rico. The lady was very kind and had patience with us. Ample parking out front. We also ordered pastitilos filled with guava and crème. We were too full to eat them. Maybe a midnight snack.

    Donald R.

    First off you walk in there and the ambiance of the murals on each side of the restaurant were very cool, it was the Island of Puerto Rico. The service that Aracely provided to my son & I was great. She cashiered, she ran the food, she bused the tables, and was cooking. I was able to see that she was mashing the mofongo in very large mortar. She was Superwoman. The food was pretty good. We ate a Cubano - panini pressed. We also had a dessert Tembleque classic cinnamon pudding. I ordered a Togo order for my wife and mother in law. Arroz con Gandules, Tostones, Canoas-Picadillo , Pastellitos-Empanada, Pernil & Arroz, and for dessert Guava Pastry.

    Mark C.

    For a place restaurant with "coffee" in its name, there's only one type of coffee you can buy. It really should be called Raices Sandwiches and Bar as that's their actual specialty. First off, the place isn't really clean as there's trash on the floor and on the tables. Second, their wall menu is broken so you can't even see half the menu. I had a turkey sandwich and pizza empanadillas. I liked how big the grilled sandwiches but they weren't all that great. They forgot to make my empanadillas. I had to go back and actively find a worker who spoke English in order to tell them that they forgot my order. The empanadilla is larger than other empanadas I've had but then I found out that only half of it was filled. The problem was that it was just imitation pizza sauce so no pepperonis in it. If it had cheese, it was low quality cheese. The pizza sauce just tasted like someone trying and failing to make something taste like "pizza" flavor. There's a definite lack of attention to detail for this place.

    Pernil con arroz gandules y pasteles(I hope they bring them back!)

    So glad to have some authentic PR food right here in Mesa!! The pasteles and alcapurrias are the best and everything I have tried has been great.

    greasy pastel, chicken pieces-unseasoned, and looked like scraps of left over chicken. Not crispy.
    Yvonne G.

    Before you read my review know that I am supportive of small businesses. The struggles they have faced during the last few years because of COVID and inflation has caused many to close. Sometimes, however, the wound is self inflicted. Here is why. . I went to Raices yesterday to have a bit of delicious Puerto Rican food. I used to come here when it was Millie's Cafe. Millie made delicious food at very reasonable prices. Family owned: friendly and gracious. After Millie retired a woman took over and I had the opportunity to eat there. It was good although the prices had increased substantially. So yesterday I go there thinking it was the same food as I had the last time. Big mistake. You have to go to the counter to order where there is a visual menu, located above; some of it rotates. I ordered a PASTEL as an appetizer but we couldn't decide on entrees because we didn't see them. The man behind the counter asked what else? I stared at the visual menu and didn't see any entrees. The guy then began to endlessly tap on the cash register showing his impatience. (btw, there was no one else in the place). So, I asked him about entrees. He mentioned chicharones de pollo (chicken chunks) which came with rice and beans. Fine I said. Hubby ordered a chicken mofongo. After a bit, he summoned us to the counter to pick up our food. Despite having no one else in the entire restaurant, he didn't see fit to bring us the food. OK. The chicken mofongo came in a small bowl; the mashed plantain in the bottom and pieces of chicken on top. A spoon was provided. I went to the counter and called out to the back for someone to come out. I wanted a fork. My calls fell on deaf ears for a number of minutes. When the man showed up, I asked him for two forks. He told me I don't think I have any. I said, you're kidding me right? He said, let me see if I can find two. I waited and he provided two forks. How do you run a restaurant without forks? What restaurant doesn't have forks??? It was a sign of things to come. I had also asked him for some hot sauce. He told me the hot sauce was on its way from Puerto Rico. Are you serious? I asked. Yes. he answered . (BTW, there is a supermarket with 100 feet of the restaurant so the hot sauce was readily available. ) The Pastel ($5.18--similar to tamale but with green banana mash instead of corn meal) was super greasy. Its pork meat was rife with fatty pieces of pork, I mean chunks of pure fat. I would never order this again. The rice and beans were fine. Missed the hot sauce though. It was the only part that was edible. The chicharrones de pollo ($15.58) were a joke. Sloughed off pieces of chicken some tiny and some bigger without any crispiness. The visual was so unappetizing and the taste terrible due to the lack of seasonings. I couldn't eat it. The chicken mofongo ($16.62) was very small considering the price and was missing an essential part of a mofongo---the sauce/gravy to top it. I asked for sauce and he asked if he could give me some chicken broth. He brought some broth to the table which turned out to be super-salty bouillon which he couldn't eat. I would not order this again. For all this food we paid $40.48. Probably one of the worst meals I have ever had. The service was aloof, uninterested, and resistant. Almost like this guy didn't want to be there. While we ate he sat at one of the tables back to us staring at a set of Conga drums across from him. Maybe he aspires to be a musician and this job is a let down for him who knows. My take aways are that: 1. Every restaurant should have forks so that customers can eat. 2. They don't have to buy hot sauce directly from Puerto Rico since hot sauce is readily available in the mainland. 3. Make sure you know what each authentic Puerto Rican dish entails so that you are not selling Faux PuertoRican food. 4. Hire someone who is interested in his job running a restaurant and who will make customers feel wanted and valued. Ask your customers how the food is and if they need anything else. I should have taken the hint from the table which was there with leftover food from the prior patrons. A soup was left untouched, and each dish had lots of food on it. Clearly it was a sign that I should not have sat down at all. I wish them luck with their new endeavor. However, unless they change course they will not make it.

    Sándwich de Tripleta / Triplete Sandwich

    Si están acostumbrados a tripletas como en la isla no pidan la tripleta de aqui. Le echaron queso rallado y el jamón y el jamón de pavo no lo picaron solo lo pusieron al sandwich!!!

    Empanadilla de Pizza for appetizer Arroz con guandules and pernil, side of maduros instead of the salad. Drink: Piña Buena (pineapple soda)

    Fresh, authentic Puerto Rican food. Reminded us of back home, lively music throughout. Selection of Puerto Rican beverages available for purchase. Sofrito is also offered frozen for purchase. Service was great, chef is from Puerto Rico and very kind man, food was made to order, generous size portions.

    Mofongo Rellenos Con Pollo
    Corey P.

    Amazing food, clean environment, and great music. First time coming in but it will most definitely not be my last. The service was great. We had 3 entrees and all 3 of us give it 5 stars.

    Mofongo com Camarones

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    11 months ago

    by far the worst Cuban sandwich I've had. made with cheddar cheese and not even presentable. Its just a ham and left over pernil sandwich.

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    1 year ago

    Everything was delicious. They also sell pan sobao and pastries. I particularly love their quesitos. We stop by every time we visit Phoenix.

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    Delish food great staff. Everything is excellent pork chicken. Deserts so good.! Ensalada and monfongo the best

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    2 years ago

    Pork and rice with candles was fire, just wish the had habichuelos. They took over millies Cafe but I'm not even mad.

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    1 year ago

    Good PR food, sandwich jibarito rquisime y ls quesitos divinos. Siempre tienen pasteles

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    1 year ago

    Food was authentic Puerto Rican food. Had lots of flavor and the portions were very good. Service with a smile . Highly recommended!

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    Mambo's Dominican Kitchen - Pechuga a la Plancha Plato

    Mambo's Dominican Kitchen

    4.2(341 reviews)
    3.6 mi
    $$

    We visited Mambo's on a Friday night after reading positive reviews. Upon entering and taking our…read moreseat we were warmly welcomed and presented menus. Music filled the room and we discussed options. A few minutes later our server returned to check on us. She was friendly and attentive throughout our dining experience. I shared this was my first time having Dominican food. She explained the food was flavorful without being too spicy. I decided on the Pollo Guisado- Braised chicken with full or flavor. The chicken included 2 thighs and a leg and was extremely tender and was served with the choice of White Rice and Beans or Moro and a small salad. The chicken had a flavorful sauce over it when served. I did ask for an additional side to use with the chicken and rice. My wife had Chuleta al Sarten - Grilled pork chops. The meal included 2 pork chops and the same side options as mine. The pork was tender and blended well with the Moro rice. She also added some of the sauce I got to her dish. Service was great and the meals were under $20 each. Looking forward to my next visit when I think I will try one of the sea food or beef options.

    Great food here! Both Pechuga a la Plancha Plato & favorite Pollo Guisado Plato. You know you will…read morehave a great experience, upon entering, when you see staff getting a quick dance to merengue playing! Our server was oozing with hospitality and most helpful with suggestions. She even gave us the national drink of the DR which we enjoyed. It didnt take long for this cheery restaurant to fill up as it's undeniable good. I will drive back for the great food and exceptional happy service!

    Photos
    Mambo's Dominican Kitchen - Inside seating.

    Inside seating.

    Mambo's Dominican Kitchen - Camarones Al Ajillo with moró! And a side Ensalada De La Casa Salad! Can't go wrong!

    Camarones Al Ajillo with moró! And a side Ensalada De La Casa Salad! Can't go wrong!

    Mambo's Dominican Kitchen - Presidente

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    Presidente

    Puerto Rico Latin Bar & Grill - Pernil w/ Mofongo

    Puerto Rico Latin Bar & Grill

    4.2(333 reviews)
    15.7 mi
    $$

    Every dish I ordered was packed with flavor! The empanada crust was amazing, and the mofongo and…read morepernil were so rich and delicious with that garlic and adobo. Even the side salad dressing was tasty times with its vibrant citrus flavor. I can't help but start thinking about what I'm ordering next!

    BFF is Puerto Rican and we've been to Phoenix Coqui before but not this establishment. Upon…read morearrival, our server was waiting at the door for us to enter. The restaurant is a very good size with lots of room and tables available. The decor is that of PR culture which is very colorful and bright. We started off with canoa which is a plantain stuffed with ground beef and cheese. It was very hot and delicious! For our "platos principals" (main entrees) I had the pechuga de pollo (chicken breast with grilled onions) with mofongo as my side (also comes with a side salad). It was very tasty and not dry at all. BFF had the pernil (pulled pork) with arroz con gandules (rice with pigeon peas) as his side which also came with a side salad. For dessert we shared the tembleque which is a coconut pudding but not in the traditional sense of pudding (more like a jelly texture). BFF also ordered coquito (holiday rum drink) & apparently our server (Sophia) omitted the rum so the owner came by and offered a fresh glass. Speaking of, everything was wonderful except that Sophia seemed to have a bit of a poor attitude as she wasn't too friendly. I'd like to give her the benefit of the doubt as perhaps she wasn't feeling well but out of the corner of my eye she had this almost "eyeroll" look. Perhaps she just didn't want to be there (she was friendly upon us leaving and thanked us). Anyway, I highly recommend this establishment. Both food and ambience was great and the service was too.

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    Puerto Rico Latin Bar & Grill
    Puerto Rico Latin Bar & Grill
    Puerto Rico Latin Bar & Grill

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    Phoenix Coqui

    Phoenix Coqui

    4.7(182 reviews)
    14.7 mi
    $$

    As a Nuyorican, this place honestly brought tears to my eyes. The pernil and arroz con gandules…read moretasted just like the island- comforting, authentic, and full of the flavors I grew up with. Every bite felt like a trip back home. What makes it even more special is the atmosphere. The Puerto Rican flags, the music playing softly in the background, and the warm hospitality create a beautiful celebration of our culture without feeling overdone. It's the kind of place that reminds you where you come from and makes you feel connected to your roots. If you're looking for authentic Puerto Rican food in Phoenix, this is it. Whether you're Puerto Rican yourself or trying the cuisine for the first time, this restaurant delivers an experience that is heartfelt, genuine, and absolutely delicious. I can't wait to come back.

    While driving around Phoenix's Melrose District, we happened upon this hole-in-the-wall gem. As…read morenative Chicagoans, we grew up with amazing Puerto Rican cuisine. So we were so excited to find Coquí. We enjoyed the empanadas (perfectly crispy with mushroom being our absolute favorite), shrimp with arroz con gandules (a garlic lovers delight and some of the best rice we've had), and a jobarito sandwich (which they were willing to make with chicken instead of pork). Everything was made fresh to order and full of authentic Boricua flavor. It was a hot day and the waitress brought us all free bottles of water. Little did I know that this business is also gay-owned. So happy to support such a business and enjoy delicious cuisine.

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    Phoenix Coqui
    Phoenix Coqui
    Phoenix Coqui

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    Republica Empanada - Jalapeno Potato Popper

    Republica Empanada

    4.4(1.2k reviews)
    3.7 mi
    $$

    7/28/26 First visit…read more Parking 5/5 Arrived at ~ 12:30 and parking was available in the Postage Stamp size lot. Glad I arrived when I did because several groups came in after seating myself. It looks like street parking and adjacent businesses have spaces which might be available otherwise. Atmosphere 3/5 Although I enjoyed the artwork, this is essentially a small fast food like restaurant. Very small dining room with awful acoustics. Guests of more than two bring the conversation level fairly high and the group of five who arrived behind me had the place uncomfortably loud. It reminded me of my ASU Chuck Box days. Service 4/5 Being my first visit I wish there could have been more time to have the Menu selections explained. I defaulted to my order takers recommendations. As it turned out those suggestions were nice. Food 5/5 I choose the Arroz Con Pollo Jalapeño & Ham popper Empanada Sopa Verde The Aaroz Con Pollo was unique, fresh and delicious. Interesting creation with exciting flavors. I would order this again. Great portion. The Jalapeños & Ham popper Empanada was on the small side when compared to Mexican bakeries I purchased them at. That said the selections here are many and unique! Mine was outstanding. The Jalapeño popper and ham in their perfectly cooked pastry complimented each other so well, I was not disappointed with this recommendation and would order this again! Sopa Verde was a great portion. It included premium garden vegetables including spinach, rice, alvacado, peas, fresh white chicken meat and a salsa verde that added another flavor. This was a wonderful palette treat and another item I would order again. For me Food is this restaurants strong point. Atmosphere driven by acoustics not as much. Looking for something unique, try República Empanada my friends-SYOY!

    Perfect spot after a museum visit! I stopped by with friends after spending time at the Mesa Arts…read moreCenter. The staff members were incredibly kind and welcoming, they let me sit down at a table while I waited for the rest of my group to show up. The restaurant has a nice restroom where you can freshen up, too. The food was so yummy! We ordered some authentic dishes, and finished with the sweet empanada with cream for dessert, which was easily the best choice. I'll definitely be back next time I'm in the area!

    Photos
    Republica Empanada - Seating area

    Seating area

    Republica Empanada - Empanada Platter

    Empanada Platter

    Republica Empanada - Make empanadas not war

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    Make empanadas not war

    La Tiendita Colombian Restaurant - 1/4 roasted chicken

    La Tiendita Colombian Restaurant

    4.1(236 reviews)
    3.2 mi
    $$

    The food here was AMAZING! I am not Colombian nor am I the best judge for their food but I ate…read moreeverything off my plate. I had the Arroz con pollo which is shredded chicken with rice, I had fries and a salad on the side! To drink I had a fresh guanabana juice Which was also delicious. The service was great. The lady helped us and explained everything to us, she was waiting on a lot of tables but she was quick and efficient! The ambiance was cool, a lot Of televisions in the restaurant playing soccer games, cartoons and the news! Definitely can't wait to go back again!!

    We just finished eating a Philly Cheesesteak next door, but I couldn't resist coming here to try…read moresome Colombian arepas! I must have had a brain fart or something because right after I walked in, the worker greeted us and immediately told us they had empanadas. He said they had chicken, beef, and cheese empanadas. I immediately ordered three chicken and three beef. I forgot about the arepas. The guy said it would be ten minutes. So we browsed their store. As soon as you walk in to the business, the small place looked like it is set up to ship packages. It has a small grocery store in the back, and has a kitchen on the side. The whole store was small, but clean. There was no seating in this place as it is not a sit down restaurant. Food orders are placed to go. Almost ten minutes exactly our empanadas came out. We took them to our car and ate there. We wanted to eat them fresh and hot and boy were they steaming hot. I loved the crispness of the shells. The filling was very flavorful and moist. I dipped them in the salsa and they had had a nice kick. They were delicious!We were able to polish off four. After we arrived home some thirty minutes later, the empanadas were still warm and surprisingly still crispy! I ate the last two. I will definitely return to try their arepas!

    Photos
    La Tiendita Colombian Restaurant
    La Tiendita Colombian Restaurant
    La Tiendita Colombian Restaurant - Authentic coffee

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    Authentic coffee

    Coabana

    Coabana

    4.3(354 reviews)
    12.3 mi
    $$
    Full bar
    Casual dining

    First off such a vibe- you feel like you are being transported to a tropical vacay and in a very…read moreesthetic way. We seated ourselves at a booth since it wasn't quite busy and that just means more room for our food and drinks to spread out *teehee* The cocktails were amazing my cousin ordered the espresso martini which she loved they make the espresso fresh. I went with a gin cocktail that had coconut flavors something I would never consider with gin but if you read my reviews you know gin is my preferred spirit. It was so good! For two people we ordered three types of empanadas we probably could have gotten away with two flavors and maybe a lighter tapa or desert but really wanted to try the cheese and guava empanada and didn't want that to be a main option in case we didn't like it. Needless to say we really liked all three: picadillo, arroz con pollo and guava and cheese - the picadillo was the favorite however both for the inside flavor and the accompanying dip. Pricing is not bad I'd say the serving and size of the three empanadas for $14 is a great price.

    We liked the ambience, the place is decorated very nicely…read more Food came put fast, I had the Ropa Vieja empanadas which were very tasty and good as an appetizer. My husband had the cubano which was a big portion and he liked it. I had a sangria which was decently priced, we also got a Mojito which thought was pricy for the amount of alcohol. Would go back to try other things in the menu. They are literally next to the light rail which makes transportation very easy because parking in downtown is a nightmare. Would def go back.

    Photos
    Coabana
    Coabana
    Coabana

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    Raices Restaurant Coffee & Bar - puertorican - Updated September 2026

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