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    Chicharron Shack

    4.6 (19 reviews)

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    Pork belly chicharron w/ toastones
    JR P.

    My family and I love to try foods from around the world. All three of us got the Pork chicharron w/ toastones (fried plantain chips) with achimmchurri dipping sauce. Wow the pork belly was crispy crunchy on the outside and juicy and tender on the inside the flavor was outstanding. The toastones were crispy outside and soft inside they fantastic. The meal came with lime wedges and the chimmichurri sauce went together so we'll. It was a delightful meal that didn't feel greasy at all. We met the owner who just want to put out good Dominican food. You could tell her really put his heart and soul into it. We drove all the way from east Mesa to try it and it was well worth the drive.

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    10 months ago

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    David G.

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    11 months ago

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    David G.

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    1 year ago

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    1 year ago

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    David G.

    Thank you for your feedback! We look forward to serving you again

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    1 year ago

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    David G.

    Thank you for your review!

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    11 months ago

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    David G.

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    2 years ago

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    David G.

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    1 year ago

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    David G.

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    11 months ago

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    David G.

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    6 months ago

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    2 years ago

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    David G.

    Thank you for your feedback! We're glad you enjoyed your meal

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    2 years ago

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    David G.

    Thank you for the feedback! I'm happy you enjoyed the food

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    1 year ago

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    David G.

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    11 months ago

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    David G.

    Thank you for the review! I look forward to serving you again

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    2 years ago

    Super tasty! Juicy & crunchy comfort food like I'm "back home"! Amazing flavor & great prices! I'm bringing my Mom next time!!

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    David G.

    Thank you for the feedback. We're happy you enjoyed the food!

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    1 year ago

    I love everything on the menu, the flavor is so off the chart. I can't get enough of the sauce

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    2 years ago

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    David G.

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    1 year ago

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    1 year ago

    Food is made to order so recommend ordering before you go. Great comfort food

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    David G.

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    Mambo's Dominican Kitchen - Camarones Al Ajillo with moró! And a side Ensalada De La Casa Salad! Can't go wrong!

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    Mambo's Dominican Kitchen did not disappoint! The food was authentic Dominican-style, rich with…read moreflavor, perfectly seasoned. The mofongo was delicious, the pollo guisado was tender. I also ordered the Mofongo de Shrimp, the Pollo Guisado Plato, a shrimp empanada, and a passion fruit drink. Great portions, friendly service, wonderful ambiance and amazing Dominican food.

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    Caribbean Palm Scottsdale - Jerk shrimp plate (shrimp, rice & beans, plantains)

    Caribbean Palm Scottsdale

    4.0(242 reviews)
    7.3 mi
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    A Hidden Gem Worth the Drive!…read more I had the most amazing chicken dinner at Caribbean Palms! The chicken was incredibly tender, juicy, and packed with flavor, with just the right amount of spice. The rice was absolutely delicious, and the plantains were cooked to perfection. What truly made the experience exceptional was the outstanding customer service. We interacted with three different staff members during our visit, and every single one was warm, welcoming, polite, and genuinely kind. You can tell they take pride in both their food and hospitality. I drove over 30 minutes from the other side of town to dine here, and it was worth every minute of the drive. There was a steady stream of customers picking up to-go orders, which speaks volumes about the quality of the food. While takeout is clearly popular, I highly recommend dining in and enjoying the full experience. This family-owned restaurant is a true hidden gem, and honestly, it serves the best Caribbean food I've ever had. I will absolutely be back and will be recommending Caribbean Palms to everyone I know!

    Found this place as I was looking for Black Owned Restaurants in Scottsdale…read more It's located in an unassuming strip mall; but there's identified parking right in the front of the restaurant. From the outside it doesn't look as large on the inside but it is! If you're looking for a spot to have an event, this could be it. We were set quickly b/c it was a weekday and it wasn't crowded at all. We ordered curry chicken patties, jerk shrimp, jerk chicken and two alcoholic drinks. Everything was delicious! If and when I'm back in Scottsdale, this is on the list. Now the only downside is you have to choose between the plantains and cabbage.

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    Caribbean Palm Scottsdale - Inside

    Inside

    Caribbean Palm Scottsdale - Oxtail pasta

    Oxtail pasta

    Caribbean Palm Scottsdale - Curry chicken, rice and peas, cabbage

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    Curry chicken, rice and peas, cabbage

    Toro Scottsdale

    Toro Scottsdale

    4.1(481 reviews)
    4.3 mi
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    The restaurant ambiance is classy yet relaxed, not overly stuffy, but visually clean and inviting,…read morelike you feel better about yourself when walking in somehow. You know you are in for a true fine dining experience. We started off with some cocktails and I was very impressed with the clear ice cube in my Smokey Old Fashioned as it was branded with the "Toro" logo. It was so smooth and probably the best Old Fashioned I ever had, so I had 3 more! My wife throughly enjoyed her Espresso Martinis also. I started off with the Grilled Octopus and nearly cried because it was so good. This is a food favorite of mine and although I love the flavors, most restaurants over cook it and you need to cut it with a steak knife. Not this dish, no knife necessary, your fork will do. So tender, so flavorful, so amazingly delicious. The Mrs. ordered the crispy calamari and was thoroughly impressed as the texture was what fresh calamari should be and not the rubbery texture you get from 8 out of 10 other places. Seasoned to perfection with spices but not overly spicy. My wife can't bear spicy anymore , but she really enjoyed it. I finished it for her of course, because she always remembers to leave room for desert and never finishes anything. And I'm glad because I always get to taste her meals too. It's a win-win for me! I then had an off-the-hook Ceviches that rivaled my own. I am also a part-time cook and also wrote a cookbook. Ceviche is a particular dish that I compare to other restaurants and until now, never found another place that compares to mine. Toro doesn't disappoint my friends. Now for the entrée, Lomo Saltado for myself and a medium rare Ribeye for the Mrs. The Lomo Saltado was beef tenderloin on creamy rice, crispy potato, heirloom tomato, bell peppers, Rocoto Aioli and a Chifa Soy Sauce. It was mouth watering. The beef tenderloin was cooked a little on the well done side, but my bad for not specifying to cook it medium rare. It was still amazing and not a big enough deal to even mention it in the review, but I just want you to specify your preference when you order yours. My wife had the 14 Oz. Ribeye, medium rare ( she thought it was also medium but I found it to be medium rare myself) it was soooo good. She had a side dish of Crispy Brussels sprouts that were unworldy. We never had Brussels sprouts that good, it must be the sherry vinagrette and cotija cheese. Unreal. I had a side of shishito peppers that made my heart happy. My favorite peppers are not usually available everywhere so it was a real bonus to the meal. Desert, well the desert was worth the wait. We both ordered the Ube Basque Cheesecake. It is a dark purple colored slice of heaven with masa crumble, Yuzu espuma and coconut jam. The presentation was stunning. We even enjoyed espresso with sambucca to finish our dining experience. How many places offer espresso on their menu just to inform you the espresso machine isn't working? Just another bonus for us. Price wise, what you would expect for a high-end restaurant in a beautiful resort area of Scottsdale, no sticker shock there, but still, I'd save this place as a never can fail go to for a first date, anniversary, job promotion, marriage proposal, special occasion restaurant. They also do breakfast, brunch, lunch and Happy Hour. I hope you get to experience this place at least once. Put it on your bucket list, you'll be glad you did!

    Was excited to try this place for my birthday. Especially with all the good reviews…read more We started with the empanadas which were the best! Also the complementary cheese bread was good, also the ginger shots. We got the churrasco, it had alittle bit of everything. Wish the meat was cooked alittle bit more cause it looked raw. Also wish it was hotter the food. The sausage had no flavor. We got Brussel sprouts and the mac and cheese were good. Also got a complementary dessert , chose the brownie and it was to bitter, tasted like dark chocolate. There was a fire dancer too. The server was nice.

    Photos
    Toro Scottsdale - Dining room

    Dining room

    Toro Scottsdale - Grilled Octopus

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    Republica Empanada - Jalapeno Potato Popper

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    4.4(1.1k reviews)
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    7/28/26 First visit…read more Parking 5/5 Arrived at ~ 12:30 and parking was available in the Postage Stamp size lot. Glad I arrived when I did because several groups came in after seating myself. It looks like street parking and adjacent businesses have spaces which might be available otherwise. Atmosphere 3/5 Although I enjoyed the artwork, this is essentially a small fast food like restaurant. Very small dining room with awful acoustics. Guests of more than two bring the conversation level fairly high and the group of five who arrived behind me had the place uncomfortably loud. It reminded me of my ASU Chuck Box days. Service 4/5 Being my first visit I wish there could have been more time to have the Menu selections explained. I defaulted to my order takers recommendations. As it turned out those suggestions were nice. Food 5/5 I choose the Arroz Con Pollo Jalapeño & Ham popper Empanada Sopa Verde The Aaroz Con Pollo was unique, fresh and delicious. Interesting creation with exciting flavors. I would order this again. Great portion. The Jalapeños & Ham popper Empanada was on the small side when compared to Mexican bakeries I purchased them at. That said the selections here are many and unique! Mine was outstanding. The Jalapeño popper and ham in their perfectly cooked pastry complimented each other so well, I was not disappointed with this recommendation and would order this again! Sopa Verde was a great portion. It included premium garden vegetables including spinach, rice, alvacado, peas, fresh white chicken meat and a salsa verde that added another flavor. This was a wonderful palette treat and another item I would order again. For me Food is this restaurants strong point. Atmosphere driven by acoustics not as much. Looking for something unique, try República Empanada my friends-SYOY!

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    Republica Empanada - Seating area

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    4.0(3.4k reviews)
    6.1 mi
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    The mission in old town is a must visit location if you're ever coming to visit AZ it has been a…read morestaple of mine for many years and continues to be my favorite restaurant in old town! The food is always delicious and the side table guac is a must try. The servers are very friendly. It's a very well operated restaurant although it can get very crowded very quickly so I recommend making reservations ahead of time. This is a great brunch or dinner spot. I like that it can be a go to spot for a date or just catching up with friends or family!

    We managed to walk in with no waiting time (late morning) We really enjoyed The Mission in Gilbert…read moreand happened to be in the area of Scottsdale and were craving their Mission Sour beverage. We both tried two different things on the menu to share and glad we did, both Krispy Chicken Torta and Cuba Torta was amazing! Fried chicken was perfectly crispy throughout the whole sandwich! We love how fresh their avocados are as we ordered guacamole. We enjoyed our visit, service was a bit slow, not sure if they were understaffed, it was well over an hour, nearly 2hrs in by time we were done. Place is more spacious than the Gilbert, upstairs looked spacious. Not sure if it's common for them to have birds flying around inside but didn't like the potential idea of it pooping and landing into guests food or beverages, or even on someone in general, seemed by the employees reaction, it wasn't concerning leading me to believe it's often.

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    Grilled Street Corn

    Chicharron Shack - dominican - Updated September 2026

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