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    Raising Cane's Chicken Fingers

    3.0 (251 reviews)
    Open 9:00 am - 3:30 AM (Next day)
    Updated a few days ago

    Order Raising Cane's Chicken Fingers Takeout or Delivery

    Raising Cane's Chicken Fingers Photos

    Business Info

    RAISING CANE'S CHICKEN FINGERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Stanley L.

    Food is great service excellent but bathrooms don't have locks. What if a lady was using it and someone used the code to get in? Maybe I am blind but couldn't find a lock. Edit: There might be a button to press to lock!

    Jasmine W.

    Love Canes! I always get the box combo or caniac combo. Comes with a side of coleslaw, fries, and caniac sauce. Chicken tenders are always crispy on the outside. Coleslaw always refreshing. Sauce always favorful. Great late night snack since its always open super late.

    chicken tenders, fries, and toast
    Thien H.

    Why is Raising Cane's called "C941" on yelp? Anyways, the tenders are not dry at all, very juicy. I don't mind that the chicken is not strongly flavored/seasoned. The natural chicken flavor comes through. All the tenders were consistently cooked. I don't really like crinkle fries but these were good - for crinkle fries. The special sauce is fine. I wish they wouldn't charge for extra/other sauces like ranch or whatever especially when I can get all sorts of sauces for no extra fee at other fast food restaurants/restaurants (other than wing stop). After a long shopping session at the nearby Marshall's and Ulta we were tired af and it was nice to get something quick to eat. I've been to the east bay location and it's nice that we have one over here now. I would go here again.

    View from a two top!
    Christina C.

    Out and about on errands, we needed a snack and stopped in to share a 3 finger combo. This wasn't our first time at a Cane's but it was our first to this particular location. Staff were attentive and friendly from the time we entered the door. The restaurant was tidy and in order. The food - consistently tasty! Now we don't have to travel out of state to enjoy these chicken fingers. Thanks for opening locations around the Bay Area and keep up the good work!

    the caniac combo
    Jessica H.

    Tasty chicken tenders and crinkle cut fries. The chicken was juicy and the fries were crispy. The coleslaw and texas toast were good too. The coleslaw was refreshing and the toast was thick and buttery. Love the cane sauce! The caniac combo was bomb.

    It's Don Juan One Love meal
    Juan V.

    It's seems there are lots of expansion is happening in San Francisco especially in Stonestown. I have been waiting to go to HeyTea( Haiti) but it has not opened. As Good Friday approaches I am craven some chicken. I can't put my finger on it but I enjoy some good chicken fingers. I first heard the term Chicken Fingers from Canadians and it is commonly known as chicken tenders in San Francisco. So when I saw Raising Canes Chicken fingers was coming to Stonestown in SF I was excited but then it hasn't opened yet. So I decided to go to the nearest Raising Cane's in Colma. Although there are more dead people in Colma than living the inside Raising Canes felt alive with decor which represents the nearby schools and local sports teams. I ordered the box combo from their minimalist menu which has all the essentials except onion rings . I enjoyed the lightly batter chicken fingers which was not too crunchy and was tasty dipped in the Canes signature sauce and the tangy with the honey mustard sauce and a bit spicy with their Louisiana hot sauce . It came with crispy not soggy crinkle cut fries which were a good way to pair the chicken fingers along with Texas toast which was not too flakey like some in SF. This is one of my favorite fast food places to get chicken fingers. They also do catering so you can give others the finger. You can get to Colma by feet , car , or BART "train" , to grab the chicken fingers which has flavor which are not bland or "too plain " it's a national "fast food chain" who got its namesake from the owners yellow Labrador Retriever, "Raising Cane" It's worth the "trekking" and worth "checking" they have a finger discount and it's not the fingers I was "expecting" its chicken fingers you can do some "hand pecking"

    Drive thru menu
    Jed O.

    Late night snack that always hits the spot. Don't forget to ask for your bread buttered on both sides and to substitute the coleslaw with extra bread or fries if you don't find yourself a fan of the slaw! This franchise location was very kind, and you can expect great service here!

    A bland chicken sandwich and soggy fries...
    Rob M.

    Finally decided to try Cane's... what a disappointment! BLAND, fries are obviously from the bag which most fast food places are but, these were soggy more cock time. Chicken sandwich was boring and the sauce which I heard was the business, little fancy thousand island. Not exciting....top it off I ordered non sweet tea and I got sugar water couldn't even was this stuff down...

    Inside
    May W.

    I don't quite understand the fascination with Raising Canes. The chicken tenders are good, but I wouldn't go out of the way for it. Batter on the chicken tenders is a little sweet and love the Texas toast on the side. This location gets crowded and there were a lot of high school students here for a Saturday dinner

    The container
    Deon S.

    I haven't been here in months, this is how it went this time: Parking lots in the area were almost full. Inside the restaurant was a modesty lit atmosphere that works for what they are trying to achieve, but still a bit messy on the inside. The service was kind and friendly but took a little a little while to fill our orders. The food was the same as before , (Fries were worm but old- the bread was not completely toasted and the Chicken fingers were Soft and Not Crispy) , But what l did Notice was that the dishes that were Served inside Looked better than the ToGo orders . So for me my Bottom Line stands; they are Not up to the Owners Standards.

    Chicken fingers loaded with oil making it soggy and not crispy
    Eddo C.

    Being in the bay area, there are a lot of fried chicken places clean Korean fried chicken and Asian fried chicken fast food establishments. Thought we'd give this national chain a try, however it is not quite up to the raves and reputation we've heard from friends in other areas of the country and locally . Chicken fingers are not crispy and that maybe partly due to the amount of oil that's left over after the frying. They were certainly busy as we came here on a Saturday night. Wonder if it would be better on any less busy day of the week or in the middle of the day. Cane sauce was interesting but nothing that tintillated the taste buds. French fries are standard fare, similar to what we make at home. Cole slaw is a nice touch but we are generally nice fans of coleslaw. The Texas toast also was interesting. For more tasty and a spicy version of fried chicken, we definitely are happy that there is a closer place to us in San Mateo called Macho Burgers!

    4 chicken fingers, toast and fries.
    Stanley T.

    Was in the area and tried Raising Cane for the first time. The chicken fingers were kinda in between a crunchy and a softer exterior. Certain parts were crunchy and certain parts have no crunch. Every piece was juicy and delicious. I could eat the finger as is but their sauce really make it so much better. I got the combo with fries, coleslaw and Texas toast. Fries and coleslaw were nothing to write home about but the toast was buttery and despite me not wanting to, I somehow ended up finishing the whole thing! This fast food place is definitely worth a visit.

    4-pc tender combo meal
    Sharon S.

    I've only had Raising Cane's one other time but the experience wasn't a good one. I was told I have to give it another try and to eat the tenders as soon as they are served. Since we were in the area, hubby and I picked up a 4-pc tender combo to share. The experience was completely different while hot. The chicken was tender, crispy and moist. It was incredibly yummy with the cane sauce. The crinkle fries although crispy and hot were a bit too salty. The cole slaw and Texas toast were nice accompaniments with the chicken. We went through the drive-thru and even though there was a line, it moved quickly and the employees were fast and the efficient. I'm not a big fast food fan but good to add another fast food option to my list during those rare occasions I want something quick and unhealthy.

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    Page 1 of 7

    Raising Cane's Chicken Fingers Reviews in Other Languages

    Ask the Community - Raising Cane's Chicken Fingers

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    3.4(890 reviews)
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    Came in to grab some KFC (Korean fried chicken). Got the bites half soy ginger half spicy. They had…read morelittle to no sauce on them and were over cooked! With fries was almost $25. Took over 20 minutes for the order. Go to Bayhill to find better KFC

    Bonchon was empty at 8:30pm on a Monday. There was a delay of 10+ minutes past the ETA time from my…read moreInternet order. The yangnyeom chicken 9 piece $16 looked soggy inside of the paper box container. Other fried chicken restaurants have holes in the container so the chicken stays crispy. Surprisingly it was still a bit crunchy when I ate it. My house is only 10 minutes away. This is my first time trying their yangnyeom flavor. It is supposed to be sweet and spicy. It was only sweet and the spiciness was not present. This goes well with beer. There's hints of soy and garlic in the sauce. I would order this again but best enjoyed in the restaurant to retain the crispiness. The omurice $14 was meh. I don't think they know what an omurice is. Bonchon's version is fried rice with an egg on top. It is supposed to be an omelette with fried rice inside. It does take some skills to create this dish correctly with the thinness of the egg sheet and obviously not present at this location. The fried rice was a bit soggy. This needs improvement. My suggestion would be to have different options for this dish and make it correctly as an omelette dish. How about adding a demi-glace or white sauce option to make it more Asian? Yellow basmati or orange taco rice would be great too. Bonchon would be printing money if they had that.

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    Bonchon South San Francisco - 9 piece yangnyeom chicken $16

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    Burnin' Mouth Nashville Hot Chicken - Cajun Seafood Boil: Shrimp + Sausage w/ rice, corn, potato ($15.98)

    Burnin' Mouth Nashville Hot Chicken

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    This place is kind of random in a fun way. The name highlights Nashville hot chicken, but they also…read moreserve Korean corn dogs and popcorn chicken, which makes for an interesting menu. Ordering is super easy since everything is done through a kiosk, and my order was ready in about 10 minutes, which wasn't bad at all. I ordered the original Korean fresh corn dog with a few sauces, and it was really good. I didn't realize the sauces would be added directly onto the corn dog rather than served on the side, so the flavor combo I picked didn't quite work together the way I expected. That said, it was still tasty overall and not a deal-breaker. I also got the sweet chili K-popcorn chicken, which was juicy, flavorful, and probably my favorite item. Overall, it's a solid spot to grab a quick snack. My only wish is that there was an option at the kiosk to request sauces on the side, which would make customizing orders a lot easier.

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    JJamPPong - Hong Kong style crispy noodles shrimp $21

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    4.7(641 reviews)
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    For lunch, I was a bit overwhelmed with the amount of food, even for me. The portion sizes are…read morefamily style or at least for two people. My lunch started with a shrimp dumpling appetizer $15. This was a clean tasting dish with a good ratio of pork and shrimp filling. It was served on a bed of cabbage and came with a side of soy sauce, top off with cilantro to add flavor. Lighter dishes pair well with the heavier meat dishes like their double fried honey chili Korean fried chicken ("KFC".) They use a secret recipe batter that keeps the chicken crunchy when coated with the honey chili sauce. The meat was juicy and soft inside. This was a semi-sweet glaze with slice amount of spicy heat. My guess is they used Korean gochujang (fermented red chili paste) as part of the glaze. When my Hong Kong style crispy noodles shrimp $21 arrived, I knew I had to take some of this home. The chef knows how to make this dish well. Some places will saturate the noodles too much making it not crispy. I love how they put a medley of bok choy and choy sum vegetables in this dish to make it healthier. Service was excellent. Side notes: Jun the Korean women owner that created the menu, wasn't here today. Otherwise I would tell her in-person again how much I enjoyed her food. Luckily her husband Morgan was here and I told him. Sitting closer to the front counter will allow you to smell all the wonderful dishes coming out. Someone ordered a pork dish and that smelled great. I need to order that next time.

    I'm from LA Koreatown so I feel like I've had pretty good Korean food and a lot of jjamppong, but…read morethis place was seriously SO good. I got the regular jjamppong and I was honestly surprised how good everything was. The meat inside was really tender and seasoned so well, and the seafood tasted super fresh. Especially the shrimp!! It was so plump and juicy. The broth was also really good because it wasn't just super salty or crazy spicy. It had a lot of flavor but I could keep eating it without getting tired of it. Also a lot of vegetables and the portion was HUGE. Even the danmuji was good lol. They had jalapeño with it so it had a little spicy kick and I loved that. Everyone working there was also really nice and friendly. I went around 5 and they already looked pretty busy with a lot of takeout orders, but everyone was still very kind. I'm actually sad I couldn't finish it because I had to go straight to the airport after this and fly back to LA, so I couldn't even take the leftovers I don't leave reviews that often but I really liked this place. I would 100% come back next time I'm in SF.

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    JJamPPong - Inside

    Inside

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    Double fried Korean fried chicken garlic flavor

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    Raising Cane's Chicken Fingers - southern - Updated September 2026

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