This is one of my favorite places to stop when I'm in the area. They have the best turkey Reuben…read moreI've ever had. My current favorite draft there is Here Be Dragons.

Great service! food was such a delight and I definitely will be eating here again! Our server was…read moreBrandy and she was very polite and helpful.

I was craving crunchy fish and chips and Tandy's didn't disappoint…read more It's a popular Irish bar so arriving at opening is a good idea. The place started filling up right after 11:30 am. Very friendly staff that remembers their regulars. I was served a big pice of haddock piping hot with an audible crunch. The creamy tartar sauce was the perfect compliment. Sadly the cold slaw was t as tasty or fresh. The fries definitely made up for it, though. It wouldn't be right if I left an Irish bar without drinking whiskey so I ended my meal with a shot of Jameson's. Good food at affordable prices. PS the bathroom sign made me giggle

I have a friend who actually thinks Guinness is a good beer. I know Irish people who won't drink…read moreit and attribute it to being the "Bud Light" of their country. They do this Guinness challenge where you pay some money and then you drink 100 beers with no time limit. Then when you're done you get your name on a plaque on the wall. Pretty good way to get some fools to drink nasty beer at $8.50 a pop + $2 tip and keep spending money! That means each plaque costs over $1000!! Probably quadruple or more when you add in food. This is an Irish pub through and through. It's a little deceptive as it has a dive bar old pub feel, but really it's pretty clean and polished and most of the stuff in here is new and well taken care of to create the illusion. Which I'm grateful for. The service here is excellent. Go to Aviator if you want to experience a vast difference in service quality (bad). Staff here is attentive, fast, friendly...everything you'd expect. They're also not understaffed either. The owner is frequently available if you have any concerns or issues. He's there to make sure everything runs smoothly and is done correctly. Even when they are slammed they have extremely good service. They have an extensive Irish menu. The fish and chips are excellent as is the reuben. Bangers and Mash, Shepherds Pie, Gaelic Chicken, Scotch Eggs...everything you'd expect in an Irish restaurant and it all tastes good. A lot of people like coming here for brunch which has a different menu. I think on Monday's they have all you can eat crab legs for $50 per person...you order a cluster one at a time, not a buffet. They frequently have bikes nights and you'll see a ton of bikes during Angier Bike Fest. They charge a 3% service charge on the bill...not sure what that is for... Either way, this is a great restaurant one of the best in Angier and even the greater Fuquay and Lillington area.

Mulligans has some great selections, it is definitely understated. We started with the scotch egg…read more It was good, but I yearned for some more seasoning on the sausage coat. I ordered the Chicago beef for lunch and it was amazing. Slow roasted sliced beef with pickled peppers and veggies. The sauce was fantastic. They have really good fries, lightly battered and doubled fried. Crisp and flavorful. For the kids, a good sized cheeseburger and chicken strips. No complaints from them either! Service was fine, the place has open seating and a bar, pretty typical these days. They also have an arcade with several games and prize based activities. Overall, a great day/night out in Clayton. This is also located right off I40 on route 42, there are a lot of other establishments to check out as well for drinks, dessert or second dinner!

The atmosphere was really cool. It's a fun place to go in and visit. They have tons to do and look…read moreat. The arcade was fun and they had multiple events happening at the same time. The disappointment was the service and food. Our waitress was very friendly but she didn't know the menu or even the specials for that evening. I ordered a margarita which took over 15 minutes to arrive. The place wasn't busy and three of the staff were sitting at the bar chatting so I don't understand why it took so long to come to the table. The margarita was on the weak side. We ordered the Scotch eggs, sausage rolls and poutine. The eggs of the Scotch eggs were cooked perfectly but the sausage meat was extremely overpowering. I think they must add a lot of seasoning in it, and honestly it was too much for me. The breading was good and fried well but the sausage was so overwhelming that I just took the egg out and ate that. I do think they use the same sausage meat in the sausage rolls. The pastry was nice and they were a good temperature. But again the sausage meat was so strongly seasoned it was off putting. I do want to note that I grew up in Scotland so I am probably a harsh critic of the Scotch eggs and sausage rolls but my American husband thought similarly to me. The poutine was good. The cheese curds were nicely melted and the gravy was nicely balanced. It was a cool place to check out but I wouldn't go back in a hurry.

Nice stop for a beer! They had several styles, and had the choice of a full pour or a half pour…read more Huge indoor space with plenty of seating. Service was friendly. No food.

Went to Thursday night Trivia. Was a good host. Definitely get there early because it fills up!…read more Music was a bit loud but it is nice inside. The bartenders are super nice. I got the mixed berry cider and it was delicious! Great place for a casual night with friends. They also seem to have a lot of weeknight social groups/activities.

You will NOT find better tasting food from any caterer around here. I am so impressed with the…read moreamazing quality of the food. I have had great caterers before, but UTO goes above and beyond to serve a 5 star meal. I worked with Lara for over a month for a meal for around 50 people. She helped me make the perfect decision. We went with the filet, chicken piccata, roasted vegetable's, garlic mashed potatoes and 3 passed appetizers of chicken and waffles, crab cakes and shrimp ceviche. The southern salad was one of the most delicious salads I ever had. The shrimp ceviche was my fav thing of all. But every single item was perfect. I have never heard so many people say how good the food was. The servers and bartenders were great, too. I would definitely use them again! Loved it!

Ordered their Thanksgiving meal again this year, and it was flavorful!…read more The turkey, an offering of both white and dark meat, was juicy and tender. The roasted brussels sprouts would make a believer out of anyone who claims they do not like brussels sprouts. Bits of ham in a balsamic reduction. Garlic mashed potatoes were a golden treat, creamy, with the right amount of garlic. Mac and cheese, wow, a pinkish color, but so creamy, cheesy and buttery. Wish I knew how to make them. Easy to follow directions for reheating. Ordered enough for two. It was perfect.

First trip to Falls Local recently. We came in after the lunch rush and before dinner...perfect…read moretime. We were greeted by a friendly waiter who was also manning the bar. Although there were only a few patrons, it seemed like a bit too much for one person to handle, but he did so with grace. Same with the cook...he was solo, so it seemed like a lot to manage, but the food turnaround time was good. I ordered a specialty cocktail that was really good...lemon pepper chicken wings that were DELICIOUS...a smash burger and fries (burger was only so-so, but thy fries were good!)...and finished with fried oreos served with melted chocolate for dessert that were absolutely SCRUMPTIOUS. I highly recommend Falls Local for their prime location, great service, delicious menu offerings, and overall great vibe. Can't wait to go back!

Well, I ordered the mozzarella sticks and they came out of a frozen box and there were six of them…read moreand they were small and it was $10. The staff you thought you walked into a funeral nobody smiling and the ambience it's a sports bar there's nothing you can do with that. I just won't go back again. So far food highly priced your pleasure to be served by them no thanks

Bartenders make or break an establishment and Christian is a fantastic bartender! He is…read moreconsistently hospitable and kind brimming with personality and could run the place one-handed with his eyes closed!

We noticed that Krafty's had rebranded and now offered pizza, so we gave them a try on a very…read morepleasant Wednesday evening. The high point of our meal was dining on the covered patio; it was nice, comfortable, and added to the experience. If the high point of the meal was the patio, then you've already guessed that the pizza wasn't a home run. It was just OK. Toppings were of good quality and the crust was passable, but it wasn't especially flavorful. Our pie arrived at our table very quickly after ordering, but it was served just warm and not hot. There's better pizza in Garner than this. The forgettable pizza overshadowed good service and the nice patio.

I had a fantastic meal here last night and I regret not trying this place sooner! My Dad took me…read moreout for a birthday meal and we split the prime rib. The salad bar had a great selection of veggies that looked very fresh, and I appreciated the house made croutons. The complimentary bread rolls were served warm and they were fantastic! Loved they tasted like a sweet yeast roll. The prime rib piece we received was part of the end and had a nice portion of cap, which is my favorite part of a ribeye. The seasoning was perfect and I didn't even have to salt the meat it was so tasty. The twice baked potato was delicious too! Our server Michelle was wonderful! She made our meal extra special and was so attentive! We plan on going back again and trying some of the weekly specials!

While Angier might not be the first place you think of finding a good steak house, Harvey Johns is…read morea solid choice and worth a visit. We celebrated a special occasion on a Friday evening and were pleased. The hostess started things out very positively by going above and beyond to seat us in a booth. She checked in a couple of times during our meal to insure that we were having a great experience. It was much appreciated. The salad bar doesn't have a huge selection of ingredients, but it is very fresh and kept well stocked. It was the quintessential steak house salad bar. Skip the dinner rolls; they tasted like something from the grocery store bakery and weren't very good. We both tried the Wagyu ribeye. It was very nice: cooked exactly as ordered with a nice sear on the outside. The steak was very flavorful and tender as Wagyu should be. It was excellent and a very reasonable value for $69. The accompanying salt-rubbed baked potato was excellent as well. The restaurant offered two dessert choices: a flight of cheese cake samples or a chocolate cake. We chose the chocolate cake and received a mammoth slab of cake covered in white icing. It was good but nothing exceptional. I wish there had been at least one additional dessert choice to choose from. Service for the rest of our meal was fine. Our drinks ran dry but were eventually refilled. The kitchen did a good job serving our meals at just the right time. The restaurant is attractively decorated inside, but it can't hide its heritage as a prefab metal building. There's a thrift store next door which creates a dichotomy for a restaurant serving $69 steaks. We will return to Harvey Johns Steakhouse the next time we're in the mood for a steak.