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    Ramen Danbo

    4.6 (20 reviews)
    Open 11:00 am - 11:00 pm

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    Tonkotsu ramen with extra chashu
    Marco L.

    This place is always busy but there is a reason for that. First of service is quick and friendly, menu is simple and focused. There are few options. However, everything is done impeccably. My personal favorite is the Classic tonkotsu broth with extra chashu pork. Ambiance is pretty quiet despite how busy it can get.

    Carla C.

    Parking is not great in the area but side streets have some temporary street parking. Lots of great shops in the area. Almost always a line to get in. We got pork based and standard for everything else. Tea $2/person. Broth was okay, definitely could have used more. Noodles were good. Boyfriend liked the meat - I thought it was very average. Egg was good but costs extra. Seaweed costed extra but was great. Portion is a touch smaller than other places.

    Lee M.

    I've been to the all Danbo locations and have ordered the same bowl from each one many times. The bowl I got here felt short in terms of flavour just a little bit . ( I know, I know , I know - how can that be?) it's still good, don't get me wrong. It's just not the same profile as west 4th . I'm very picky with my ramen and I'm quite good with my palette to taste subtle changes. I would still eat here regardless. The service was great and the restaurant vibe is regular. Parking is horrendous though.

    Vegan classic ramen ($12.45)
    Jonny M.

    Been to Ramen Danbo's three other locations in Vancouver. First time checking out their North Van spot, a few doors from Mehman Restaurant. Busy on a weekend afternoon but no wait. Service was friendly and efficient. There's a regular and vegan menu (where you can ask for gluten free noodles). Ramen bowls are $12.45 to $13.95. You can signup for the digital stamp card to get free gyoza/ramen. - Half kaedama ($1.00) - Classic ramen ($12.45) with chashu-men ($6.00) - serviceable broth but pretty indifferent about it. Ordering it rich didn't add much umami. Noodles (extra firm) were well executed, standard chashu - Vegan classic ramen ($12.45) - fried tofu was bland, vegan broth was decent. GF noodles were solid and impressively, you don't get charged extra - Vegan shio ramen ($12.95) - Shio ramen ($12.95) with chashu-men ($6.00) and soft-boiled egg ($2.00)

    Regular ramen with extra pork and egg
    Sheryl T.

    This is an authentic Japanese ramen experience. It's not a big restaurant, it's meant for you to eat and get out like the real ramen shops in Japan. You might run into a queue outside but it might be worth the wait. Prices are very reasonable, less than $20 per bowl. I like that there are very little options on the menu, just how you like them cooked or how strong you want the flavour. You order by circling your preference on a piece of paper. I would not recommend this place if your goal is to lounge and chat for a few hours. They were quick with service and on a Thursday night, we ate, paid and left in about 40 minutes.

    Negi-Goma ramen (sesame garlic) with extra pork, mushrooms and egg
    Evan C.

    I'm so psyched a Ramen Danbo opened in my neighborhood so naturally we just had to go and try it! We went at 12:30 and got the last table for 2. They are friendly but immediately give you either the pork or the vegan order form. Tip: bowls only come with green onions and not much else. You can customize your ramen thickness, richness of broth and a couple other things including spiciness. My bowl was pretty good. Just a tiny kick to it, the broth was rich and flavourful but not intense. Loved the garlic sesame of the nori goma. The thin noodles were perfect to my liking. The egg was perfect, just a tiny bit soft and runny. The added mushrooms and chashu were great too. The mentaiko side of rice was great. We also got gyoza which was just OK. Overall would definitely come here. One of at least two great ramen options on the North Shore!!

    Josephine M.

    I had my eye on this place since before it even opened. Always been a huge fan of Ramen Danbo. Tonight we finally managed to get out and try it. So happy that they have this branch in North Vancouver now. It's a much better location for us. Three people in our party ordered ramen bowls with meat in them, and I ordered a Vegan ramen bowl. I added a Vegan egg and some vegan gyoza as well. I love how they give you a sheet where you can choose different options to customize your bowl. (ie. how spicy you'd like it, how thick you'd like your noodles, how rich you'd like your broth...etc.) One area that could be improved upon is the wording on the order sheet that they hand out. There was some confusion in our group when filling it out as to whether the regular bowls of ramen would come with meat in the bowl already. A couple of people ticked off boxes on the order sheet indicating that they'd like meat put into their bowls because they were under the impression that their bowls would not have any meat in them. It turned out that there was already meat in their bowls, so by ticking off the boxes on their order forms they actually ended up with extra meat in their bowls, which was quite a bit more than they wanted to eat. The vegan egg was just OK. Nothing to write home about, but it wasn't bad either. I mean...considering it's not a real egg I think it was a fairly impressive imitation. Not sure what it was made of. The egg white part was quite impressive. The yolk...that was more on the "meh" side. Quite runny. Ramen Danbo's vegan gyoza never fails to impress me. I love their vegan gyoza at every branch I go to, and this one was no exception. The bowl of vegan broth and noodles was also just as tasty as usual. Oh, and I love how the black box they give you to sit on can open up and act as a storage box, so you can put things like handbags into it! Overall, still a very enjoyable meal as it usually is at any Ramen Danbo we go to. Service: Good Parking: Free parking on the street

    Tonkatsu Ramen with charashu add on
    Richie S.

    Amazing Ramen which you can customize! So flavorful, different thickness of noodles, and the gyoza were all the best! I ordered the thin which was very thin ramen noodles. My wife ordered thick noodles. They were good...a bit thicker than the usual ramen noodles but not like wide fat udon like noodles. We both got the rich broth and mine had the spicy added...which wasn't spicy really. The gyoza were amazing whether veggie or pork. The staff were all perfect and sprung to life as I yelled "Oishii Desu" while leaving. I really felt like we were back in Japan again! Till my Suica card couldn't be used to pay... The seating felt close but yet still had plenty of room to be comfortable. The service was top notch and really stands up to serving with pride and honor.

    Maike E.

    Yes! Just say yes! If you like ramen then this is one of the best you'll find in the city and that's not just my opinion, they've been voted best. Even if you need to line up you won't be waiting long as the turn around is pretty quick. You'll be given an ordering ticket with a few ways to customize your meal such as how well done you want your noodles, how thick and rich the broth will be, toppings added and sides. They pretty much only do one thing here and they do it well! They have vegan or pork options too. I can only imagine this is as authentic as it can get here in Vancouver as to how's it's done in Japan. I'm any case, we're so glad they've opened a branch in North Van and I can't wait to go back!

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    8 months ago

    Super tasty food, staff is very nice, its packed with people and looks like a traditional ramen spot.

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    8 months ago

    Really delicious ramen! Line moved fast and the service was quick. Kaedama came in both a full and half order which I thought was cool.

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    Kinton Ramen - Burnt Shoyu Pork Ramen

    Kinton Ramen

    4.3(31 reviews)
    0.1 kmCentral Lonsdale

    While walking by, I noticed Kinton Ramen had a summer special consisting of a ramen, Tokyo fries,…read moreand a specialty lychee iced tea drink for $14.99, and decided to give it a try. The food was delicious, filling, and great value. While I found ratio of chicken to noodles was fairly low, I was otherwise impressed by the meal and would certainly go back for it. The restaurant itself had a nice ambiance to it and the staff were attentive.

    We're always happy with the food here. This visit was no exception to the rule. I feel that in…read moreaddition, our server was extra helpful on this visit. She brought up some kind of stamp card with a promotion which could help give us some kind of discount off our bill. A small discount around 10 - 15% off but any kind of discount is better than no discount. In addition to getting us this discount she also helped me to sign up for the rewards program on the app which earned me a free appetizer, so we got to enjoy a free order of Takoyaki with our meal. It used to be that there was a physical stamp card and in order to get the stamp, you'd have to finish every last drop in your bowl every time you come to visit. Seems like they are doing away with that system and replacing it with a digital rewards system. Our server helped to transfer what was on my physical card over to my new digital account on the app. Now with the app, I just have to show a QR code instead of the stamp card, and although the restaurant would probably prefer us all to still finish every last drop in our bowl, it seems that is no longer an absolute requirement for getting our "stamp" in the app. I like this new direction that they've taken!

    Photos
    Kinton Ramen - Kitchen area~

    Kitchen area~

    Kinton Ramen - Spicy Pork Garlic Ramen

    Spicy Pork Garlic Ramen

    Kinton Ramen - Karaage

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    Karaage

    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(768 reviews)
    5.6 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3(809 reviews)
    5.6 kmWest End
    $$

    This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Maruhachi Ra-men - Interior

    Interior

    Maruhachi Ra-men - Vegetarian curry ramen

    Vegetarian curry ramen

    Maruhachi Ra-men

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    Kingyo - Hot stone

    Kingyo

    4.4(1.3k reviews)
    5.8 kmWest End
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

    Photos
    Kingyo - Bamboo divider along community table

    Bamboo divider along community table

    Kingyo - Beef tongue

    Beef tongue

    Kingyo - Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers

    Tenton

    Tenton

    4.1(36 reviews)
    6.4 kmAmbleside

    I can't believe I haven't been to this local place until now - great food at great prices, terrific…read moremenu with katsu, donburi, not just ramen and now they even have a hamburg steak option. The place feels very spacious. A local gem that I am already looking forward to coming back - thus the high ratings! I ordered a black garlic ramen plus tonkatsu combo. For $24 this is a crazy good deal and a HUGE amount of food. It's a regular sized ramen bowl - just the ramen alone is very filling. - tonkatsu is light but crispy, really well done. - comes with a generous amount of cabbage salad Now the ramen: - the broth is really umami. It's light compared to some other black garlic - but still full of flavour. - noodles are great. I get mine thin. Done very well - egg is spot on. Just on the verge of being melty and you get both halves. - everyone loved the meat. Small pieces, but just the right blend of fatty, wonderfully tender and great texture. - I loved the side veggies esp the menma - chewy with terrific texture. Just a wonderful experience and I already know what I'll order next time!

    Recently got to feast at Tenton for my first night in Ambleside. Its a very small place, service is…read morea bit slow but super nice. We got a kids katsu meal, original ramen with chicken katsu, and miso ramen with cheese katsu. The food was great, very flavorful and beautifully presented. They also had the best salad dressing I've ever had on shredded cabbage. Also loved the kitty chopsticks holders.

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    Tenton
    Tenton
    Tenton

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    Ramen Danbo - ramen - Updated September 2026

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