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Koyuki Sapporo Ramen

3.6 (99 reviews)
ModerateRamen, Noodles
Closed 11:30 am - 10:00 pm

Koyuki Sapporo Ramen Photos

KOYUKI SAPPORO RAMEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Recommended Reviews - Koyuki Sapporo Ramen

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Menu
Andrew M.

Came here to give a try on the ramen. It was $25pp and it was just okay in my opinion. The portion is truly big though so it is worth your money to spend here if you are very hungry. I eat a lot but i only could finish half of it. Both of the ramen tasted okay so i would recommend this place as a comfort ramen in town. P.S. the owner might be the same as tokyo katsu sando as the POS machine is the same as tokyo katsu sando. Cheers! I hope this feedback helps!

Butter and Corn Miso Ramen ($16.95)
C. H.

I am surprised this restaurant is not busy on a Friday evening. We stopped by at 5 pm and were the only customers. Since this restaurant is known for their miso ramen, we placed an ordered of the butter and corn miso ramen and the spicy miso ramen. I ordered the spicy miso ramen. The miso broth was rich and thicker than other ramen broths. It coated the noodles nicely. There was a good spicy kick. I am not sure if the noodles are made in house as they tasted average. The chashu was on the lean side. Also, there was only one chashu slice when I usually expected two slices. I did not like the lemon slices presented in the bowl. I should have asked them to be put on the side so that I do not get my fingers greasy. The gyoza was fried nicely and tasted as expected. No complaints on the gyoza. Service was great. Water and menus were dropped off shortly after we were seated. Food arrived fairly quickly. Staff wore face masks and checked vaccination passports. Hand sanitizer was available. The price is bit on the higher side compared to other ramen restaurants in the area. It would be great if they included two slices of chashu as part of their standard order portions. The butter and corn miso ramen was the best value because you get a whole egg and two slices of chashu.

Miso chashu
Monica L.

Maybe it's because I was starving when I ate this, but I thought the ramen was great! Broth tasted super good, noodles were the right amount of chewy, and the meat was nice and juicy. I got the Miso Chashu ramen which I would recommend. It's definitely quite heavy, as ramen usually is. Staff was also very friendly! Docked one point just for the price; $20 for a bowl is a bit expensive but I understand it's right off Robson so you are paying for location as well

Dianna H.

I'm always looking to try new ramen places, so when I was walking around trying to figure out what I wanted for lunch, my eyes fell upon this restaurant and I decided to give it a try. I came for lunch on a Thursday around 12:45 and it was pretty empty. I got seated immediately. They have a small outside patio as well, but I sat inside where it was pretty hot and stuffy. I had to shed all my layers, and even then I was sweating as I ate my ramen. They have a good tapas menu with happy hour from 2-5 pm, which is rare to see at a ramen place. See my picture for their happy hour food menu. According to their menu, their #1 ramen was the butter and miso ramen ($13.95), so that's what I went with. I'm typically not a miso ramen type of person, and this might actually be the first time I've ever ordered it. I like that you can customize the thickness and softness of the noodles, which is a nice extra. The ramen comes with actual butter in it, and you're supposed to push it down into the broth so that it melts in the broth. I'm glad I tried it once but it was a little too greasy for me so I would probably skip this next time. I liked the miso base but wasn't too impressed by the chashu, which was a little dry. I liked the addition of the corn as it complemented the sweetness of the broth well without making it too sweet. Service was quick and I had no trouble flagging down one of the servers whenever I needed something, as it wasn't crowded at all.

Rose L.

Delicious Japaeense Tapas and Authentic Sapporo Ramen in downtown Vancouver I highly recommend their Green onions/Cheese DASHI MAKE!! Is layers of handmade tamago egg with geen onions/cheese! It's very delicious and it warms you up for this COLD weather My second top pick is their Cha-Shu Plate ! one of Koyukira special dish, very tender chasiu with baked cheese and tomato on top ! Very unique sauce as well!! Yummy yummy ! The chicken Nanban is super juicy &crispy, its spicy which goes so well with the mayo potato salad on the side !! The Japanese Pankes is a the pizza version Takoyaki, with lots of seaweed and special sauce I love the butter ramen the most! Very rich soup esp with the melted butter! Can choose thick or thin ramen, and hard, regular or softness of the ramen! I must mention their Happyy Hour 50% off some dishes and beer for only $4.95!!! Very good deal

Corn and butter ramen
Anson L.

Located on a side street alongside Robson, Koyuki is one of the many ramen locations one can find Downtown. It's almost hidden status gives it the one up on many other nearby locations as one can be reasonably certain they can get in quite quickly. They're also armed with what they feel is a good unique dish. There are definitely things to like about Koyuki. It's a somewhat middle sized restaurant but they do a pretty good job of making it feel spacious. There's a fair amount of tables to be seated at and a counter by the entrance to fit in folks. I liked the aesthetics that are up and around. It gives a nice sense that you're in a restaurant that is trying their best to provide an authentic Japanese experience. The biggest advantage is probably that the restaurant is located a bit off the main streets. It's not as popular meaning one can be assured of being seated and having a nice meal. I ordered the corn and butter ramen as appears to be their specialty. Off the top, I'm a fan of how much stuff you get in the one bowl. Egg, bamboo shoots, seaweed, green onions, and even a small fish cake along with the cha-shu. I thought all the components were good overall. Everything felt rich to eat. The noodles were customizable to a degree in which you could have them hard or soft, and thick or thin. That was done pretty well additionally. I also enjoyed the corn and thought that part of the dish was a nice addition to ramen. What didn't work for me was the broth and the butter. When I want to have ramen, I want to have a delicious and rich broth to drink as well. Something that keeps me going and want to have more. This broth didn't really do it for me. While I was having my meal, it wasn't that tasty. Don't get me wrong, it wasn't terrible, it was just leaving things to be desired. Then when I got to the bottom I could taste the flavour and it was pretty good. Not sure what happened in this case. The butter also didn't really do anything at all. It's advertised as making the flavours of the dish richer but I couldn't really tell if the butter did anything at all. That's not great to have your star dish where half the special ingredients don't really do a whole lot. That said, I think Koyuki is a good restaurant to stop by and grab a bite at. It's not outstanding but it is still a good meal to be had. I think some work on their flavours could help bring more attention. For now, it's a reliable place to get a bowl of ramen if all you're other choices are occupied by massive lineups.

Stephy Y.

Their milky chicken ramen was really good (4/5). I love milky broths. I usually stay away from chicken in noodle soups. I feel it's usually very bland but not at Koyuki. Their chicken taste like smoked chicken. Love that they give you lots of green onion. They also claimed to be the first in Vancouver to have this type of ramen. Yay! Butter corn miso ramen (3.5/5) is their top ramen but I'd say the milky chicken wins it for this one. My major gripe with this one is that the pork belly was cold and I guess the chef was hoping that once it hits the soup it would warm up to the right temperature but it didn't quite do so or ..maybe I had to submerge it a bit.. I don't know. Anyhows, the broth became lukewarm 'cause of that so I didn't quite get the piping hot ramen I was hoping for. Told the server about the temperature and she brought it back to the kitchen and in no time it was fixed.

Hokkaido style miso ramen
David V.

Located in the area of two of my all-time favourite ramen shops in downtown, Danbo and Horin, I thought I'd go and check this one out since I figured it was time to try something new. And my, oh my, did Koyuki deliver! I was first introduced to Hokkaido style ramen - namely, the miso-based broth with the addition of corn and a knob of butter (which seems kinda weird at first) - by the late Anthony Bourdain on one of his TV show trips to Sapporo, Japan. Since that day, I've been meaning to try a ramen shop that specifically served ramen in this style. Luckily for me, one day I decided that I was adventurous enough to stay away from the usual places people frequent. If you're thinking about giving Koyuki a visit, go for it! The atmosphere is simple and quiet, the staff are helpful and friendly. The food was well presented and of good quality - the noodles were perfectly chewy to my liking, the soup was extremely rich and tasteful, and the tamago and pork belly was spot-on. I only ordered the one bowl of ramen and I left quite satisfied for the price of about average, i.e. $16 after tax, for what is expected of ramen shops in downtown. One thing to note is that this ramen shop has happy hour designated hours so it might be worthwhile while to stop by during those times to enjoy a drink and some hot soup along with some appetizers. Overall, a great little spot to check out on a cold winter day. I will definitely be coming back. Support this local business!

Me and my vegetarian ramen :)
Elena A.

If you find yourself hungry in downtown Vancouver and you would like to sit down and enjoy a perfect bowl of noodles, look no further. KOYUKI Sapporo Ramen offers real good authentic Miso Ramen. I'm always happy to come back, I love their food, their customer service is amazing. They even have a cute little patio where you can enjoy your food in the sun on a street that's not busy :) It's perfect! We had some awesome ramen this time. And of course my favorite Takoyaki :) Definitely recommend!

Loewe C.

Came here and tried their butter miso ramen and a few of their izakaya tapas. Their ramen is authentic and you can choose between thick or thin noodles. The butter miso ramen soup is very creamy and rich and there is actually a square of butter you melt into your soup. If this idea doesn't appeal to you, I recommend trying another ramen. Their cha-su is a little on the dry side but generous portions in everything we ordered. Their izakaya small bites were all fantastic. Some of the best takoyaki and chicken karaage I've had in awhile in Vancouver. Full review on blog: https://sincerelyloewe.com/koyuki-ramen-20x5-giveaway/

Diced Beef
Cecilia F.

Stopped by this place after a long day of walking around! I was feeling a bit chilly so I got their Chashu Ramen! (Went there before pandemic) The restaurant itself is not very big and has both indoor and outdoor seating. The server was very kind and helped introduced each broth. The Chashu ramen was not bad but I have had better at other places. The noodles, and Chashu were quite mediocre, but the broth was not bad. The menu, at the time, also had happy hour appetizers, which I also tried, and they were pretty good (I got the Takoyaki and Diced Beef) I would say, their happy hour menu items are worth it and good for a bite to eat if you are passing by! more photos @eatswitcece

Tonkotsu ramen
S L.

Was waiting in line for danbo ramen and wait was going to be 30 mins. Did not want to wait in the cold. Noted this ramen joint just round the corner. Not wait..... was surprised. Ramen is surprisingly good . Noodles were aldente and the tonkotsu broth had the typical porkiness and was not too salty. Charsu was good. No egg. But enjoyed totally. I am glad I tried it... definitely a place to try instead of waiting for the competing ramen joint.

Ignacio S.

Great restaurant for ramen tucked away on a side street near Robson in Vancouver . The broth for the ramen is really rich and flavorful - definitely authentic ramen. There's a lot of different options for ramen, as well as non-ramen dishes. The prices are also very affordable so you can definitely get a full dinner here without breaking the bank. I ordered the ramen combo with karaage. The karaage was decent, however the ramen was definitely made better and I would recommend it more. The waitstaff here were friendly, although not very attentive and you will have to flag them if you need their attention. Overall, I highly recommend stopping by for a bowl of ramen. If you're looking for something authentic, you won't leave disappointed or hungry.

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Koyuki Sapporo Ramen Reviews in Other Languages

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Ramen DANBO - Robson

Ramen DANBO - Robson

4.4
(762 reviews)
0.0 km
$$

I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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Ramen DANBO - Robson
Ramen - most delicious!!!
Ramen - most delicious!!!
Classic ramen with chashu nori soft-boiled egg

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Classic ramen with chashu nori soft-boiled egg
ZUBU - Downtown

ZUBU - Downtown

4.0
(61 reviews)
0.7 km
$$
Happy hour specials
Sports on TV

I've been to Zubu a few times now, and the food has been consistently solid. The blue crab hand…read moreroll is a standout, and their Tonkotsu ramen is reliably comforting and rich. If you're curious about the rest of their ramen lineup, the ramen flight is a fun way to try them out without committing to just one. Service has been attentive on my visits, and food comes out quickly, which is always appreciated. Last night, I tried their Dine Out Vancouver menu and thought it was excellent value. For $35, it included a Sapporo beer, five pieces of takoyaki, a bowl of Tonkotsu ramen, and mochi ice cream. It also happened to be Sake Friday, so we picked up a bottle at 50% off - hard to complain about that math. The ambience was generally fine, but the staff were doing a photoshoot for their new menu right beside our table. The lighting was extremely bright and the space felt cramped, and since the shoot lasted the entire duration of our meal, it became a bit distracting. Overall, strong food and good value, with a small but avoidable atmosphere miss on this particular visit.

No better food than ramen for the rainy season. I've always viewed Zubu as more of a Western take…read moreon Japanese ramen, and that's the impression I was left with. To me, there are better choices in town, though their downtown location is quite convenient. Ramen Flight ($22.95): Tonkotsu Ramen, Creamy Chicken Ramen, and Spicy Vegan. Taste-wise, they were decent but not my favorite. The noodles were clumped together, which, combined with the smaller bowls, made eating quite challenging. The broth was overall quite salty but lacked richness. If I had to choose, I would say the Tonkotsu Ramen was the best. The Vegan Ramen was oddly sweet, possibly from the inari. Service was a bit slow despite visiting on a weekday. We asked for extra spicy sauce, but it did not arrive until we were almost done with the meal. I also disliked that they kept trying to upsell us on drinks and add-ons.

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Sake
Sake
ZUBU - Downtown
ZUBU - Downtown

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Kingyo

Kingyo

4.4
(1.3k reviews)
0.7 km
$$$

This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

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Bamboo divider along community table
Bamboo divider along community table
Beef tongue
Beef tongue
Anniversary menu course #2 - omakase 3 kinds appetizers

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Anniversary menu course #2 - omakase 3 kinds appetizers
Saku

Saku

4.5
(525 reviews)
0.4 km
$$

First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

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Inside
Inside
Zenbu set with refillable soup, rice and salad
Zenbu set with refillable soup, rice and salad
Zenbu katsu

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Zenbu katsu
JINYA Ramen Bar - Vancouver Downtown

JINYA Ramen Bar - Vancouver Downtown

3.9
(512 reviews)
1.1 km
$$

Jinya was our last meal in Vancouver and I can't tell you just how much it but the spot. We waited…read morea bit on line (they don't accept reservations), but then the service was quick, which we appreciated because we had our toddler with us. Atmosphere is so busy and lively, with white a modern decor. It's certainly a hot spot among tourists. We got the Shoyu Tonkotsu ramen, the Jinya Tonkotsu Black, the gyoza, the brussel sprouts, and some beer that my husband wanted. The food was so comforting! So filling! Appreciate that you can choose your spice level and that they had small bite appetizers that children can eat. We really enjoyed it overall and I'd recommend if you're in the mood for ramen.

Jinya is a solid ramen spot and the perfect place to have a pre show dinner downtown. We did just…read morethat last night ahead of our show at the Orpheum. I've had Jinya twice now and enjoyed it both times! The classic ramen is my favourite so far. Last night I had the chicken wonton ramen + egg and it was abit too heavy - they give you quite a few wontons! We also had the crunchy cucumber salad which Wes tasty but wanted abit of a kick of spice to it. And we got the spicy creamy shrimp tempura which is exactly like an ebi mayo which was so delicious! Great sauce great crunch factor! Service is always fast! You may find a line when you go but they try their best to seat you as quickly as they can. The atmosphere is usually always buzzing and the have great alcoholic and non alcoholic drink options! Will be back for sure.

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JINYA Ramen Bar - Vancouver Downtown
Broccolini
Broccolini
JINYA Ramen Bar - Vancouver Downtown

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Koyuki Sapporo Ramen - ramen - Updated July 2026

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