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    Kinton Ramen

    4.3 (29 reviews)
    Open 11:00 am - 11:00 pm

    Order Kinton Ramen Takeout or Delivery

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    Recommended Reviews - Kinton Ramen

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    Carla C.

    Parking is not great in the area but side streets have some temporary street parking. Lots of great shops in the area. Golden Sesame Ramen: 9/10. Broth was 10/10. Seasoned ground pork wasn't the best I've ever had but still very very good. Spinach was excellent addition. Too many bean sprouts in my opinion. 100% will be back to try more flavors. Tried the hot sake but did not like. Boyfriend liked the Sapporo beer.

    Chicken jalepeno spicy ramen
    Long N.

    Great taste. Hard to find parking, but deep in downtown area. Easy to walk to once you find parking. Good friendly staff. Clean venue. Dark decor good for large and small groups and dates. Interesting choice in flavors. Can mix and match how you want, meats, soup base, etc. overall enjoyable and hope to make it back to try more options and combos. Happy eating!

    Front of restaurant~
    Edward L.

    Tasty but snack sized ramen place on Lonsdale near 13th, right around the corner from City Hall. Parking is available on the side streets. Time is limited though. The place looks pretty modern. Lots of dark wood trim. Staff are friendly. No complaints. As with many Japanese ramen places, the bowls are a bit on the small side. So I ordered 2 bowls. The bowls they use vary based on the animal being eaten, which I found amusing. For example, there are different looking bowls for pork, chicken, and beef. Pork original - nice and tasty. Meat was nice and moist. Soup was delicious. Served with a sheet of seaweed, some bamboo, soft boiled egg (2 halves), wood ear, and green onions. For this bowl I had the thin noodles. To be honest they were a bit disappointing. Reminded me of pho. The noodles were white. I think they're made of rice. Something to keep in mind. Beef shoyu - beef slices were a bit dry, which was disappointing. Not sure if this was because it sat too long while I ate the pork bowl. The bowl is physically larger than the pork bowl, but I am not sure if the volume of food is the same. Fixings are identical to that of the pork ramen, minus the egg. I must say I enjoyed the thick noodles much more. I think these ones are made of wheat. My friends had the chicken ramen (they also tried 2 bowls each), and both mentioned the chicken was not very good at all. Having tried both, If I were to go back again, I would do the original pork bowl with thick noodles. Not a bad place to try, though there are also other ramen places in the area.

    Eddie W.

    Ordered takeout from Kinton Ramen and was seriously impressed. I got the beef ramen with tofu--a combo I wasn't sure about at first, but it turned out to be a perfect pairing. The broth was rich, flavorful, and had that slow-cooked depth you can only get from a place that knows ramen. The beef was tender and well-seasoned, and the tofu added a soft, silky texture that balanced it out beautifully. Noodles had just the right amount of chew, and everything was packed up thoughtfully so it stayed fresh and didn't get soggy on the way home. The mood was just right, mellow & calm and the ambiance was just right for a ramen spot. You can really taste the quality in every bite. Whether you're a ramen purist or like to mix it up a little (like beef and tofu), this spot delivers. Can't wait to order again--or better yet, sit down and enjoy it fresh in the restaurant next time.

    Spicy Beef Jalapeno Ramen
    Efe O.

    This dish tasted incredible and the ambience was amazing. The service was also very top notch!

    Cheryl T.

    Was in North Vancouver on Lonsdale Ave looking for lunch... there were 4 of us & decided to take the meal for 4. It does give you your choice of ramen plus 2 appys & glass of pop. Service was good, so was the ramen. The layout of the restaurant was nice & clean. It was my first time trying Kinton ramen & I was not disappointed. Apparently they have different locations too.

    Burnt Shoyu Pork Ramen
    Teresa R.

    We were pleasantly surprised by the taste and quality of the ramen. I am not a fan of ramen but it went above my expectation. The Burnt Shoyu Pork was flavourful, the noodles were perfectly done and no alkaline taste. Their ramen are generously portioned for its price. The North Vancouver location is fairly new, the restaurant is well designed and spacious. We will be back soon.

    Original pork ramen. Comes with egg.
    Evan C.

    Ok so I honestly am hesitant about writing a review but only because I don't want this place to get crowded! Great service, spacious inside. Came just before noon on Tuesday and there was plenty space but it filled up. The food comes QUICK! I love that the ramen bowls come with an egg. Wish they came with mushrooms or other veggie stuff though. The egg is decent. Almost melty. Thick noodles are nice and chewy. Very good texture. The broth - really really good. The meat - comes with two diff kinds. I like the fatty one better. All in all would def come back. It's a gem. But please don't crowd up my new fav ramen place. :)

    Spicy garlic beef
    Charlie K.

    Super easy going atmosphere with fast service. Although not extensive, the menu consists of truly great ramen options for all. Although I feel like portions have gotten smaller in the past few months, you can always count on rich broth and tender meats. I always go for the thick noodles!

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    Kristhian C.

    I would come back to Canada just for this ramen at this location! I am from California and being to many states in the US where I always look for ramen spots. This is by far the best ramen I have eaten. I highly recommend it! The service was magnificent and prices are great! The place looks amazing.

    Pork shoyu with thick noodles
    Jennifer K.

    Today was opening day and to celebrate, their ramen bowls were half off! The resto did their best to streamline the process and took patron's orders while they lined up outside. And after a relatively short wait (half an hour), and pleasant greetings from the staff, I was seated at the bar. And I noticed immediatelyhow un-chaotic it was inside, lending a nice ambiance to the experience. My dishes were whipped up and delivered quickly, with the ramen coming in closely after the gyoza. I honestly really enjoyed the gyoza, crispy with a lovely spiced mayo. The ramen was also delicious. The thick noodles definitely had some buoyancy to them, and held up during chewing. And I really enjoyed the shoyu flavours and the pork slices. All in all, great experience. Fast, efficient, friendly service.

    Spicy Pork Garlic Ramen.

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    2 years ago

    Awesome Ramen, it's really good especially the burnt pork, and the spicy beef. The eggs are fantastic. Thick noodles are where it's at.

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    2 years ago

    We had the summer special and it was delicious! Since we were traveling, we didn't have time to go back for another meal.

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    3 years ago

    Ramen was delicious, great atmosphere and friendly service. Would definitely want to try the coconut curry Ramen next time!

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (763 reviews)
    5.5 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Ramen Danbo on Robson Street specializes in traditional Fukuoka-style tonkotsu ramen and has become…read moreone of the most popular ramen spots in downtown Vancouver. The restaurant has a compact, wood-accented interior that feels warm and inviting while keeping service efficient. It's common to see a line stretching down the sidewalk, but the quick turnover and organized staff keep the wait moving at a steady pace. The Classic Tonkotsu Ramen is the reason to come. One of my favorite parts of the experience is being able to customize nearly every aspect of the bowl, from noodle firmness and broth richness to the amount of pork fat. The tonkotsu broth is creamy, rich, and deeply savory without becoming overly heavy, while the thin Hakata-style noodles have a fantastic bite when ordered firm. The slices of braised chashu are tender and flavorful, and adding a soft-boiled egg rounds out the bowl perfectly. If you're in the mood for something with more heat, the Rekka Ramen is an excellent option. The spicy red pepper sauce adds a bold kick that complements the rich pork broth without overpowering it. I also recommend ordering the pan-fried gyoza, which arrive with crisp, golden bottoms and a juicy, savory filling. If you somehow finish the noodles before the broth, you can order a kaedama refill to enjoy another serving without wasting a drop. Despite the constant crowds, service is impressively fast and well organized. Once seated, orders are taken quickly, and bowls arrive piping hot within minutes. The restaurant is better suited for a quick, satisfying meal than a long, leisurely dinner, but the efficient pace is part of what allows them to handle the steady stream of customers so well. Ramen Danbo consistently delivers everything I look for in a great bowl of tonkotsu ramen. The ability to customize each bowl, the rich and balanced broth, and the perfectly cooked noodles make it easy to understand why it remains one of Vancouver's busiest ramen destinations. It's a place I would gladly return to whenever I'm craving authentic Hakata-style ramen.

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    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    5.7 km
    $$$

    This was my first time at this Japanese restaurant, and the atmosphere and food were fantastic! The…read moreprices were reasonable, and the service was incredibly warm and friendly. I highly recommend it! I'll definitely come back next time and bring my friends to try other dishes on the menu.

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    ZUBU

    ZUBU

    4.3
    (41 reviews)
    4.9 km

    Came here with a few other family member. I had the Vegan Truffle Wonton Ramen again, and my mom…read moredecided to have the same thing as me as well. So...2 bowls of Vegan Truffle Wonton Ramen at our table. How did I forget about this dish? It was sooo good last time, and equally as good this time. My daughter ordered some takoyaki and a mini bowl of ramen. Her cousin ordered some Brussel Sprouts tempura and some salmon tacos. OK, gotta say the salmon tacos were the one disappointment on our table. No complaints about the taste but they were super small tacos. Don't order the salmon tacos if you're hungry. Or else...if you really wanna try them, make sure to order more food in addition to those salmon tacos. Don't know why I keep on forgetting about this place every time we're in this part of town and have a craving for ramen. Gonna have to try to get back here a bit more often so I can enjoy that Vegan Truffle Wonton Ramen more often!

    Surprisingly this was the first time I ate from Zubu considering how many times I've heard about…read morethem! My friends and I ordered in so didn't get a chance to visit their restaurant. They were very considerate and marked every order with the person's name so that there is no confusion. Definitely appreciate that! They have so many options on their menu but my friend told me to try their vegan ramen because it is one of the best, so I decided to try it and she was sooo right!! Best ramen I've had in Vancouver!! It had so much flavour and texture. I chose the thin noodles with fresh garlic on the side, I think the thin noodles really soaked up the ramen flavours very well. Also, their portions were SO big but the price was very affordable. I had the ramen over 2 meals! I can't wait to visit them in-person and maybe try their spicy chicken ramen next time!

    Photos
    Minimalist design
    Minimalist design
    ZUBU
    ZUBU

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    Kinton Ramen - ramen - Updated July 2026

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