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    Ramen Wasabi

    4.2 (2.3k reviews)
    Closed 12:00 pm - 3:30 PM, 5:00 PM - 10:30 PM
    Updated 1 month ago

    Ramen Wasabi Photos

    RAMEN WASABI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ramen Wasabi

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    Crispy Brussels Sprouts Small Plate
    Jessica S.

    Delicious chicken Paitan. I went for happy hour and they were out of pork sausage bun along with the pork katsu don. Be wary of the chicken sandwich as somehow mine had plastic wrap??

    Zack R.

    Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley to see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

    Drink menu
    Julisa W.

    This place HIT THE SPOT on a cold day after the balloon museum! Not sure if we were starving but this ramen was everything we ever dreamed of because we were craving it. The entire restaurant serves you so it felt like people were attentive, although the ramen took a while to come out. (It was a pretty busy night for a Tuesday!) We got the spicy roasted garlic miso. I wouldn't say it was spicy, but I do quite enjoy spice! The left overs definitely had a kick to them. We would definitely get this exact dish again though; heavenly! For an app we got the mini char siu bowl and it was incredibly tasty, not like what I was expecting but pleasantly surprised. My partner got some hot tea and that was nice as she was able to get a refill as well. I opted for some hot water as well. We had a high top seat near the back of the restaurant but still by the front door and IT IS DRAFTY! So please be aware and mindful for the poor door person who has to freeze. Overall great experience, we would just sit somewhere else next time.

    Megan M.

    Came here on a Thursday evening around what I thought would be happy hour. They said they weren't doing that for the day (I thought was kind of weird), but beware :/ Interiors were lovely and it was pretty busy when I went! Still managed to get seating. Despite no HH, I was quite satisfied. The ramen was delicious! Got their classic Spicy Garlic Miso Ramen, which was very flavorful. Loved all of the fillings, and opted for the Chicken Char Siu - really nice. Appreciated that they had the option. My friend got the Hakata Classic, which also had great flavor. The broth felt more watery on this one, and I preferred the thicker noodles in the Miso Ramen. Would return! Hopefully for when they have happy hour next time : )

    Spicy Roasted Garlic Miso Ramen
    Amisha R.

    Ramen wasabi was yummy. We got the katsu buns which were delicious, although my bun fell apart pretty quickly. The garlic ramen had a delicious taste and was super comforting overall. The service was a tad slow but it was busy so it's to be expected. The ambiance was no frills, hip spot good for a small group of friends or an intimate get together.

    Original Tonkotsu Ramen
    Sahand S.

    Decent ramen but tonkatsu broth could have been more rich. Portion was good and price point was average for the area.

    Pork Belly and Kimchee Spring Roll Small Plate
    Tavin B.

    Before heading over to The Lodge Lounge for a comedy show, my siblings and I decided to kick off the night with dinner at Ramen Wasabi--and it turned out to be the perfect choice. Atmosphere & Location The restaurant is tucked into a prime spot that's both accessible and inviting. From the moment we walked in, we were struck by how sleek yet cozy the space felt. Warm lighting, clean modern décor, and an energetic but comfortable vibe set the stage for a great night out. It's one of those places that feels lively without being overwhelming--perfect for a pre-show dinner. Food Experience The menu had plenty of standout options, and each bowl was a masterclass in flavor. The ramen broth was rich, layered, and full-bodied--clearly made with care and depth. The noodles had the perfect chew, and every topping complemented the dish beautifully. Whether it was the perfectly cooked pork belly melting into the broth, the soft-boiled egg with its golden yolk, or the fresh vegetables adding balance, each bite reminded us why Ramen Wasabi has such a strong reputation. We also tried a couple of appetizers, and they didn't disappoint. The gyoza were crisp on the outside with juicy, flavorful fillings, while the small plates gave just enough variety to share without overshadowing the main event. Overall Impression What really made the night memorable was how well everything tied together--the prime location, the inviting atmosphere, and most importantly, the exceptional food. It set the tone for the rest of our evening, making the comedy show afterward feel like the cherry on top. If you're looking for a spot to grab a satisfying, flavorful meal before heading out for the night, Ramen Wasabi is a must-visit. It's the kind of place that makes you want to come back again and again.

    Reshma A.

    Ramen Wasabi was pretty good. I haven't gone back since my first visit, but I'd definitely say it was better than Oiistar. The broth had more flavor and felt more balanced overall.

    Hakata Red Ramen
    Shizuka T.

    We have been on the hunt to try as many ramen places as possible in the city. Takoyaki was very disappointing. There wasn't enough cabbage or ginger mixed into the "dough" and it kind of felt like a pancake mix they crispified on the bubble waffle hot plate. I could have let go of the dough issue had the takoyaki actually had any tako-- octopus. There should be a noteable CHUNK of tako in there for it to be a takoyaki. Red Hakata- not really spicy but the spice they use is the type that sits in the back of your throat as opposed to the spicy on the tongue. If you slurp your noodles, be careful because the spice can get caught in your throat. The flavor had a Korean flare to it with a good amount of sesame oil flavor. The thin noodles had good texture. The oiliness prevented us from being able to finish the soup. Spicy miso ramen- Lots of garlic! I liked this one a bit better than the Hakata ramen. The noodles are thicker and chewier. Definitely different from most ramen places. The miso flavor got lost but it was a decent ramen. Ingredients inside all the ramen: soft egg had the right texture but no flavoring. This is a personal preference but I like seeing my soft egg marinated overnight to have an extra umami when it's cut open. The char siu are two big chunks of pork. Flavored well and probably one of the better ones in Chicago. I am a purist and like my char siu sliced instead of a big chunk since the chunks really emphasize the blob of fat attached to the pork. Service is great. Everyone was friendly and quick. It's a casual place and I saw many people getting a late lunch on a weekday. Overall, if you're in the area and are craving a bowl of ramen, try it. Otherwise, not worth the trip from other parts of the city.

    Original Tonkotsu Ramen
    Rebecca T.

    Great experience at Ramen Wasabi. Came with a big group and was able to be seated right away. After we ordered the food came very quickly afterward and the portion sizes were quite large. Ramen was amazing with good prices. Recommend the original tonkotsu and spicy garlic miso. I really appreciated that after we were done eating the employees let us hangout and enjoy our company without shoving the check at us immediately. Can't wait to go back !

    Pork Bun
    Denise M.

    So good. Must try ramen spot. The staff are friendly and service is super efficient. Casual dining.

    Sapporo Miso Ramen
    Esmeralda L.

    Finally reviewing this place after many times of visiting. Never disappointed and by far the best Ramen in Chicago. I always start with a lychee martini and an order of chicken karaage. For ramen, my go to is the Sapporo Miso with an extra egg.

    Tokyo Spicy Wings Small Plate
    Mary T.

    Spicy miso ramen was alright, nothing special. The poke bowl was really good. Wings were also pretty good. I really recommend trying cod slider. We went on a Saturday afternoon and wait time was around 20minutes. Food came at a decent time. It's a cute little ramen shop. Only gave 4 stars cuz ramen and wings were mid. But the other stuff was good

    Spicy Fried Chicken Buns Small Plate

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    4 years ago

    The food is flavorful every single time I go! The service is also fantastic. The ambiance is a chill and chic vibe.

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    3 years ago

    Love the ramen! Very flavorful absolutely recommend the spicy miso pork buns and the spicy wings

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    4 years ago

    Bruh da food fiahhh. The soup be soupy and the food be foody. I would recommend to all my fellow Americans and travelers.

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    Page 9 of 58

    Ramen Wasabi Reviews in Other Languages

    Ask the Community - Ramen Wasabi

    Is Ramen Wasabi BYOB?

    It is not they carry Asian beers & whiskey Full bar

    How do I reserve a table with you'll . No one is answering the call?

    Hi, We don't take reservations, it all based on fisrt come first serve.

    Do they have a non-pork broth option? Or is just the vegan choice?

    Just the vegan option!

    How do I order? Your site says items cannot be added to the cart and no one picking up the phone.

    Do you serve chicken broth ramen?

    Yes, We have Shoyu ramen (clear chicken broth ) made with cage-free. Chicken bones.

    Can I order through Uber eats?

    Is their outdoor seating tented?

    Yes. It's also heated. Thank you.

    Are there heat lamps if we wanted to sit outside?

    Yes!

    Would this be good for a party of 6?

    There's a community table right in front and maybe one or two other tables that can accommodate a party of 6. There may be a small wait but certainly worth it as the food and service are impeccable.

    Do they ramen to go?

    yes, they do!

    Are they open on the 4th of July?

    No, we will re-open on July 5th at 11am. Thank you for asking. Have a Happy & Safe Holiday.

    Is the owner Japanese?

    Yes.

    Do you have or unagi don?

    Yes, they do: Una Don, BBQ eel on rice, served with miso soup or green salad

    View All 22 Questions

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    3.8 miNear North Side
    $$

    I came here with a group of friends, craving ramen and this place did not disappoint!…read more Most of us ordered the 10 hour tonkotsu and it was absolutely delicious. All our bowls came fairly quickly and we dove right in. The broth is incredibly flavorful and rich, the noodles were bouncy and chewy. the meat perfectly cooked. (Literally making myself hungry writing this!) We were in a bit of a rush but were able to get our food quickly, order, eat and be on our way. The staff are great and as a bonus, bathrooms are clean.

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

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    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

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    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    3.8 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Monster Ramen - The Monster

    Monster Ramen

    4.3(191 reviews)
    1.2 miLogan Square
    $$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Ramen Wasabi - ramen - Updated September 2026

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