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    Randalls On the Orchard

    3.0 (4 reviews)

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    Casa Di Italia

    Casa Di Italia

    4.1
    (10 reviews)
    1.6 mi

    I was worried about how our meal was going to be once we arrived for lunch at Casa di Italia based…read moreon its sort of kitschy generic "Italiano" decor complete with fake flowers dangling from the ceiling, but it turned out to be a very pleasant surprise for the good food quality. This is a family run operation: the father is the menu head chef. A family friend is the dish designer. One of his sons makes their scratch fresh dough used for the hoagie rolls, garlic knots, and pizza crust, and another son works as the very sweet server. They are pretty newly opened, and so there were only us and one other table, but I think the more people who try it, the more who will return. I hope this place ends up really thriving soon! My husband tried the Italian hoagie and said it was one of the best he has ever had - the freshly baked roll it was on was wonderfully crunchy on the outside and tender on the inside. They'd done it right, with good cold cuts and cheese, plus the oil and vinegar, salt and pepper on the veggies to give it zing. Our one daughter got the BLT hoagie and also loved it, but she did wish she'd also asked for oil and vinegar on the veggies after trying bites of my husband's sandwich. My son got the chicken piccata (pounded thin, sauce of lemon white wine butter capers and roasted red peppers over pasta) and I got the veal masala (pounded thin and tender, sauce of butter mushrooms basil and Marsala wine reduction over pasta). Both were really good. All of our portions were huge. The Marsala and Piccata dishes came with salads and garlic knots. I'd say the salad was the weakest link: the blue cheese dressing was pretty much mayo mixed with Gorgonzola. It was more of a generic wing dip than a salad dressing. I'd suggest they search out good recipes for blue cheese dressings (the online leaked version of Gabriel's Gate of Buffalo NY one is phenomenal both for wing sauce AND salad dressing -- with its elements of sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic, and blue cheese) and would be worth coming back for over and over. If you like a good hoagie - give this place a try for sure. I bet the pizza is good, too, with that dough for its crust.

    So the atmosphere is extremely casual and family friendly. They are BYOB and will provide glasses…read moreif you bring in your own wine. I ordered their seafood combo over capellini. It was good. It didn't blow me away. The sauce was a red but cut with white wine so it wasn't as heavy as a typical red. The shrimp was a little overcooked but the scallops, muscles, clams, and calamari were all very tender. The waitress brought us some complementary garlic knots. They were doughy and still warm inside. Overall it's a good family spot and the food is nicer than the atmosphere would lead you to believe. The value for food is decent but is it my kinda thing? Not really.

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    We can host a special event up to 100 guests.
    We can host a special event up to 100 guests.
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    Randalls On the Orchard - restaurants - Updated July 2026

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