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    Madeline's Restaurant

    3.7 (115 reviews)
    Open 11:00 am - 9:00 pm

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    MADELINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Madeline's Restaurant

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    Grace L.

    I ordered the house crab bisque ($14), which was comforting and exactly what you'd expect from the dish. For small plates, I tried the black-and-blue beef bao buns with Asian slaw, fried wonton, and scallion ($11 for 3). Unfortunately, the buns themselves were dry and crunchy, which threw off the balance. Service was attentive and the waiter did a good job. The ambiance leans upscale American, stylish but still approachable. Overall, Madeline's had some hits, and some misses.

    Salmon with shrimp risotto.
    William P.

    Madeline's turned out to be a wonderful surprise! My girlfriend and I thought it was akin to something like a TGI Fridays, but this is one great restaurant with high-quality food, drink, and service, as well as a welcoming atmosphere. We began with a Brussel sprout and fig flatbread with bacon and pickled onions where saltiness and sweetness were perfectly balanced. Absolutely delicious. My girlfriend enjoyed the perfectly cooked airline chicken and my salmon with shrimp risotto and asparagus was fantastic. For dessert, we indulged in their rich peanut butter and chocolate pie. Marla was an excellent server and she really introduced to the restaurant. We cannot wait to revisit!

    Elk Lion
    Chad F.

    My wife and I planned going out somewhere nice for our 20th anniversary and we never been to Madeline's for a sit down dinner. Just banquets upstairs. Let me tell you that they delivered. Food: A Presentation: A+ Service: A+ My wife and I shared the tuna as an appetizer. She had the French onion soup, I had the fall bisque which is to die for. Lastly since I don't eat beef I had the elk lion. I was in heaven. The owners, Nadine and her husband was so nice and treated us like gold. We will definitely be back.

    Elk
    Ivan D.

    The elk is amazing! It tastes exactly like a fillet mignon. It wasn't as gamey as I thought it would be. It's a very clean and beefy flavor. The texture is a little bit more firmer than a fillet mignon though. This may be a good thing if you find fillet mignon too soft and mushy. There's a good bite and chew to the meat giving it more of a intense and flavorful experience. It is by no means chewy and rubbery at all, it is still very tender. The sauce on it was a little bland though, I couldn't make out what flavor the sauce was supposed to be. But that's intentional because the sauce isn't supposed to take away from the star of the dish which is the elk . The calamari was amazing, fresh, and tender.

    Black Angus Ribeye

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    2 years ago

    This is a great bar and restaurant. You can park outside. The service is fast. They gave great drinks and fresh food. I'd recommend

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    1 year ago

    Went there for lunch on a Monday. The food was good and arrived at our table quickly. The service was good, we were taken care of well.

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    3 years ago

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    3 years ago

    Delicious, flavorful well presented food. Excellent service. Nice ambiance for gathering or date night.

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    5 years ago

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    3 years ago

    Honestly didn't like it at the beginning - but I must admit it is now my favorite - really good food and nice service.

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    2 years ago

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    2 years ago

    Always a great experience. The intermezzo between courses is amazing. Never had a bad experience and will continue to come back

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    5 years ago

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    Madeline's Restaurant - tradamerican - Updated July 2026

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