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    Madeline's Restaurant

    3.7 (115 reviews)
    Closed 11:00 am - 9:00 pm

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    MADELINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Madeline's Restaurant

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    Grace L.

    I ordered the house crab bisque ($14), which was comforting and exactly what you'd expect from the dish. For small plates, I tried the black-and-blue beef bao buns with Asian slaw, fried wonton, and scallion ($11 for 3). Unfortunately, the buns themselves were dry and crunchy, which threw off the balance. Service was attentive and the waiter did a good job. The ambiance leans upscale American, stylish but still approachable. Overall, Madeline's had some hits, and some misses.

    Salmon with shrimp risotto.
    William P.

    Madeline's turned out to be a wonderful surprise! My girlfriend and I thought it was akin to something like a TGI Fridays, but this is one great restaurant with high-quality food, drink, and service, as well as a welcoming atmosphere. We began with a Brussel sprout and fig flatbread with bacon and pickled onions where saltiness and sweetness were perfectly balanced. Absolutely delicious. My girlfriend enjoyed the perfectly cooked airline chicken and my salmon with shrimp risotto and asparagus was fantastic. For dessert, we indulged in their rich peanut butter and chocolate pie. Marla was an excellent server and she really introduced to the restaurant. We cannot wait to revisit!

    Elk Lion
    Chad F.

    My wife and I planned going out somewhere nice for our 20th anniversary and we never been to Madeline's for a sit down dinner. Just banquets upstairs. Let me tell you that they delivered. Food: A Presentation: A+ Service: A+ My wife and I shared the tuna as an appetizer. She had the French onion soup, I had the fall bisque which is to die for. Lastly since I don't eat beef I had the elk lion. I was in heaven. The owners, Nadine and her husband was so nice and treated us like gold. We will definitely be back.

    Elk
    Ivan D.

    The elk is amazing! It tastes exactly like a fillet mignon. It wasn't as gamey as I thought it would be. It's a very clean and beefy flavor. The texture is a little bit more firmer than a fillet mignon though. This may be a good thing if you find fillet mignon too soft and mushy. There's a good bite and chew to the meat giving it more of a intense and flavorful experience. It is by no means chewy and rubbery at all, it is still very tender. The sauce on it was a little bland though, I couldn't make out what flavor the sauce was supposed to be. But that's intentional because the sauce isn't supposed to take away from the star of the dish which is the elk . The calamari was amazing, fresh, and tender.

    Black Angus Ribeye

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    2 years ago

    This is a great bar and restaurant. You can park outside. The service is fast. They gave great drinks and fresh food. I'd recommend

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    2 years ago

    Went there for lunch on a Monday. The food was good and arrived at our table quickly. The service was good, we were taken care of well.

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    3 years ago

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    3 years ago

    Delicious, flavorful well presented food. Excellent service. Nice ambiance for gathering or date night.

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    3 years ago

    Honestly didn't like it at the beginning - but I must admit it is now my favorite - really good food and nice service.

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    2 years ago

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    2 years ago

    Always a great experience. The intermezzo between courses is amazing. Never had a bad experience and will continue to come back

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    5 years ago

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    Nick's Bistro & Pizzeria - Sicilian Pizza Variety of toppings

    Nick's Bistro & Pizzeria

    2.9(15 reviews)
    0.5 mi

    I am truly a fan of the here - this NY style thin pizza has a great sauce and just the right…read moreamount of toppings. There are many options for lunch/dinner. I have only tried the plain cheese and pepperoni pizzas... Looking forward to trying others in the near future.

    I'm going to start off with saying that everyone deserves a second chance, which is why I gave this…read moreplace so many chances. This is now the 4th time at lunch that they do not have cheese slices available. They always have specialty slices but cheese is no where to be found. How hard is it to put pepperoni on a plain slice rather than make a whole pepperoni pizza which just does in the window. The topper today was as I was waiting in line, I was next by the way, someone came in and said something to the cook and sat down. Low and behold, they got the last two plain slices. Seems like they are friends. At least the friends get treated special. I took an almost year hiatus hoping that they got the things together and had them the slices available. Which they did for a few times, but I can no longer trust them. To add, they have slices just sitting on the table and not on trays and the cooks handle the food with their in gloves hands. I would imagine these are things the board of health would not find acceptable. Their are 4 pizza places in the same road, so no loss, but this place has lost a customer for life. If wanting a plain slice, I would not suggest to go their when potsy pizza is a 1 min drive.

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    Madeline's Restaurant - tradamerican - Updated July 2026

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