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    RARE Italian

    3.8 (442 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:15 PM

    Order RARE Italian Takeout or Delivery

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    RARE ITALIAN ATMOSPHERE

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    Recommended Reviews - RARE Italian

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    Alisha M.

    First time going to Rare tonight for my birthday and it exceeding all expectations! The atmosphere was top notch from the moment we walked in and throughout our time there. Our server, Monica, was phenomenal! She went through the dinner and drink menu with us very thoroughly and checked in on us consistently. She brought a warm and inviting energy that made our experience so delightful! The food was top notch. We started off with fresh bread, which was light but filling. The pappardelle al ragù was phenomenal! The noodles were perfectly cooked and had a good snap. The ragù was seasoned well and kept you wanting more. The lobster risotto was heavenly! The risotto was creamy and was packed with flavor from the lobster broth. There was also a good amount of lobster on top as well! The cocktails are also amazing. We had the old-fashioned and the bergamot aperol spritz. Both were perfectly crafted! Lastly, we got cannolis for dessert and they were by far the best cannolis I've had! Not too sweet and balanced well with the pistachios. Will definitely be back again soon!

    PAPPARDELLE AL RAGU
    Ella R.

    I've been to RARE three times now, and every experience has been pretty much perfect. The ambiance and service is always great, with the staff being very friendly and knowledgeable. A special shoutout to last night's waitress, Juliette, she gave a lovely overview of the menu and the spirit of the restaurant, while also being so kind and attentive to all of our dietary needs and preferences. The food is never short of spectacular! I particularly enjoy the option to order a steak with a half side of pasta, so I can enjoy all that RARE has to offer! You can taste the quality, the steaks are delicious and perfectly cooked, the mashed potatoes so creamy and flavorful, and the pastas are so creative and delicious that it's almost impossible to choose just one! Highly highly recommend this restaurant for any occasion, you won't be disappointed!

    POLPETTE TAJARIN  BLACK TRUFFLE & MUSHROOM RAVIOLI
    Blake S.

    We had a great experience over Fourth of July weekend. My partner and I walked in & didn't have a reservation but was sat immediately we the "group table". And then another group sat later but it wasn't crowded or awkward. Our server was amazing! I had an awesome cocktail and the truffle parm fries.... Came out TOPPED with cheese, like you couldn't see the fries. It was awesome and delicious. The pastas were amazing, we got the POLPETTE TAJARIN and our favorite, the BLACK TRUFFLE & MUSHROOM RAVIOLI! So good. And the vibes were nice. A great date night place!

    Charcuterie board
    Victoria K.

    since this was my first time in Fort Collins, I looked for some really open happy hours. I found this happy hour that runs Monday through Friday from 3 to 6 PM. When walking in it is more of an upscale steakhouse and Italian restaurant. It has some dim lighting, but the sunshine outside was perfect. I would've opted to eat outside if it had not been windy. I was served by a waiter named Josiah and he was attentive and helpful. Especially when it came to building the charcuterie board he was super knowledgeable on all of the different meats and cheeses and gave me some great pairings. For my charcuterie board, I chose lemon ricotta, a hard cheese, prosciutto, and Calabrese. The crostini was also a really nice choice. For my main entrée, I opted for the Toscana pizza that is made with their fresh in-house dough and a wood fire oven. The pesto was delicious, but my favorite part was the mortadella and the pistachios together. Overall, I thought this was a great happy hour and would definitely be back to try more of their extensive menu.

    Beautiful lights.
    Nancy S.

    RARE is becoming our favorite dinner spot in Fort Collins. The service, from Micheal, was absolute perfection. The pacing of the food, nice. The support staff were always there when you needed anything. I should have taken more photos. I was having too good a time to remember. We ordered a wedge salad to share. The wedge was delicious, a bit small to share. Nice pieces of bacon and blue cheese. We shared a perfect rib eye steak. Cut into four pieces it was cooked medium rare and highest quality. We added scallops to the steak order and they were the BEST scallops I have ever eaten. I had the meatballs and pasta.Tender meatballs. There were three and I ended up bring one home. My family ordered three other pastas and all were top notch. Everyone was pleased. We ordered the Chateau Neuf du Pape and the waiter said it was an especially good one. He was right. It's an excellent wine. Be sure to order the fresh fruit crostini for dessert. Ours was fresh blueberry and served with a scoop of vanilla ice cream. Yummy! We will be back, next time we are in Fort Collins.

    10 oz Dry-Aged New York Strip

    Never been before, but will definitely return!! Initially came for just steak, but ordered both steak and pasta and was pleasantly surprised!

    Mussels
    Bri S.

    Good happy hour options. Service is alright, it's not slow or bad but not impressionable. Got a few different happy hour options and everything was pleasant other than the mussles which were fairly fishy. I assume they came in a bag and were defrosted in the microwave before being thrown into the sauce. The burger was a good medium and very flavorful, as well as the brussel sprouts, very well in flavor. Simple in ambiance and decor, relaxing. Not sure if I'd go back but not a bad experience.

    Arnold Palmer cocktail

    Not sure how it took us this long to visit this place, but it was outstanding. The food and drinks were of really high quality and they make most of their items in house. They seem to have a very high emphasis on quality and we were beyond impressed with everything we ordered on happy hour today. Our server was so knowledgeable and friendly. The only regret is that it took us so long to try this place! Can't wait to visit again!

    Ok- so.... we were recommended this place by a FOCO local... and soooo glad we listened! Went there last night, last minute... got pleasantly seated immediately:) Jeffrey was our server...and he was excellent!! So nice, gave us great recommendations and was so pleasant! We had the arancini, wine, Ceasar salad, carbonara, polpette, and the duck ragu gnocchi- yes it was a lot, but we couldn't decide! Boy let me tell you... I have spent time in Italy- and this is LEGIT!!! Ambiance is great... food is great.. service was GREAT! Definitely recommend!! GRAZIE MILLE Ps... the bread and butter was epic too

    Cheyenne C.

    Want to give it higher than a 3.....Started at the bar and the bartender was bothered by me being there on a Tuesday night an hour and a half before the kitchen closed. I finished my appetizer and asked for a table. She cared more about closing then asking if I wanted another glass of wine or how my food was. My server was a lovely gal and made up for it though! Food was prepared splendidly. Ambiance was also well lit and vibes were good after the unpleasant bartender.

    Tomato Arancini
    Jessica C.

    What an awesome Italian restaurant located in the heart of Fort Collins. Many have recommended Rare to us and we are happy to say it lives up to the hype. We started off with the arancini and then had the Tamarin al Ragu and the Surf and Turf linguini. We also got a side of the Chili & Honey glazed Brussels Sprouts. The arancini was crispy on the outside and soft on the inside. The pasta is incredibly fresh and you can tell it is handmade. I normally prefer a more substantial pasta like parpadelle for ragu but was pleasantly surprised with this thinner pasta. The surf and turf was not too "fishy" with a perfect amount of brine. The Brussels Sprouts were seasoned very well with the chili and honey glaze. I didn't think there was too much spice. Most of the dish were the individual Brussels leaves vs the whole head. Rare would be a great option for a date night, special occasion dinner, or a perfect stop in for when you are in the mood for good Italian food. They also have a great happy hour menu. The menu includes a variety of seasonal ingredients. We dined in the late summer and had a hard time choosing (so many good salad options!). I would love to come back and try more of their seasonal offerings.

    JoAnn H.

    Impressive happy hour dinner for us! I started out by dropping my phone in between the booth and the wall and that went over very well. The head chef ended up getting it out for me, which was super nice. Liz, our waitress was more than attentive, and gave us plenty of recommendations and was so very kind especially when I spilled my drink and my ice all over the floor. The food was delicious. I had the Calamari Fritti, which was absolutely stunning, full of Fresno peppers, and had a sweetness that just cut the spiciness of the dish. I also had the brussels sprouts, which were equally delicious. Hubby had the. dry aged smash burger with bacon and truffle fries and he reports it was absolutely delicious. He thought it might have been a little bit salty but that's the dry aged for you. We will definitely be back here. Need to try the pizzas and the rest of the menu for sure.thank you for a splendid dinner!

    Truffle Fries and Chili-Glazed Brussel Sprouts

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    Visiting from out of town. Food, drinks, and service were excellent! Definitely on the list for next time!

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    Order the pizza or the ravioli- you will thank me later! Lots of excellent wine choices as well! Lovely ambiance at the outdoor tables.

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    Social

    Social

    4.7
    (899 reviews)
    0.1 mi
    $$

    My girlfriend and I went to Social for happy hour and appetizers about a week ago and had an…read moreabsolutely wonderful time. We originally planned to stay for happy hour, but ended up spending nearly three hours there because we were enjoying ourselves so much. Social is one of those rare places that completely lives up to the hype. From the moment you walk downstairs, the atmosphere transports you to another era. The speakeasy vibe is authentic without feeling gimmicky, and every detail has clearly been thoughtfully designed. It's a super cool speakeasy with a warm, inviting interior that makes you want to settle in and stay awhile. We shared the charcuterie board, which was excellent, and enjoyed both the champagne and the bourbon. Everything was high quality and thoughtfully prepared. Ryan, our bartender, really made the experience special. He treated us exceptionally well, made us feel genuinely welcome, and provided outstanding service throughout the evening. What started as a plan to enjoy happy hour turned into one of the most enjoyable evenings we've had in a long time. It's the perfect place for a date night or simply a relaxing evening with exceptional food, outstanding cocktails, and an atmosphere that's second to none. We'll definitely be back now that we live here in Fort Collins. If you're looking for an unforgettable experience in Fort Collins, Social is an absolute must-visit. Highly recommended!

    This is the place where homeowners with golden retrievers go to feel edgy. Sexy, classy night life…read morevibes amidst trashy college bars. I don't love cocktails and their food menu is sparse, but if you want to impress a date or treat yourself to tasteful drinking, it's a nice place. Sometimes if you sit at the bar, there are annoying strangers who ask you to explain your thoughts on America's involvement in Iran. My server made sure to back me and my friend up when he started to get defensive. Thank you brother, you are an ally to the lesbian community.

    Photos
    The bar is the place to be
    The bar is the place to be
    Cheese flight with a Superstar Martini
    Cheese flight with a Superstar Martini
    Berry White ($12.50) - strawberry-infused white port, silver rum, ginger cognac, fresh lime, grapefruit, tonic syrup, soda water

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    Berry White ($12.50) - strawberry-infused white port, silver rum, ginger cognac, fresh lime, grapefruit, tonic syrup, soda water
    Nick's Restaurant and Bar

    Nick's Restaurant and Bar

    3.8
    (342 reviews)
    1.0 mi
    $$

    Good cheese pizza and good meatballs. No overly large slices but adequate. Plenty of cheese on both…read moreitems and not real saucy which is how I normally order my pizza but I didn't have to here. Something to note-gnocchi isn't a year round menu item and sandwiches are not an all day menu item. I saw a lot of pictures of gnocchi on various review sites and was looking forward to it but was told that's an item they usually only carry toward winter time. I was bummed and the sandwiches are only a lunch time thing. The restaurant plays a variety of music and it's at a level that is good so you can hear the person talking across the table. Some restaurants crank it up too loud. Theirs was perfect. The restaurant was clean. We paid $22.67 for 3 slices of cheese pizza and a side of meatballs. We drank water. The service was friendly and the restaurant had an upscale yet casual vibe which I appreciated.

    This was our first time at Nicks and we came for our anniversary. On the positive side, the service…read morewas good and very fast. We had our drinks and appetizers in no time and our dinner was served very quickly after that. We ordered the "crispy" calamari, which was not crispy AT ALL. Very limp and oily. The mozzarella garlic bread was not bad but could have been cooked a bit more. Again, it seemed underdone, like the calamari. I ordered the fettuccine alfredo which wasn't bad but a bit lacking in flavor. My husband had the eggplant Parmesan, which he said was crispy on the outside but more or less uncooked on the inside. His side of pasta had a watery sauce. My glass of Prosecco was very good. The bar area seemed very busy - we sat in a booth in the dining area and there weren't many people there when we were there at 5pm. Just a bit disappointed in our meal here - oh well.

    Photos
    Nick's Restaurant and Bar
    Local Sausage Pizza ($19.50) - Italian sausage, peperonata, spicy Calabrese chiles, fontina cheese, herbed goat cheese, spinach
    Local Sausage Pizza ($19.50) - Italian sausage, peperonata, spicy Calabrese chiles, fontina cheese, herbed goat cheese, spinach
    Chicken Parmesan ($21.50) - basil, mozzarella, spaghetti marinara

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    Chicken Parmesan ($21.50) - basil, mozzarella, spaghetti marinara
    Panino's Italian Restaurant

    Panino's Italian Restaurant

    4.0
    (246 reviews)
    1.4 mi
    $$

    We went as a family for a Sunday lunch and to celebrate a birthday. Parking out front is limited,…read morebut there is more in back. I had called ahead and made a reservation, just in case. This is a small, family owned restaurant right on the edge of the CSU campus. You get the homey, welcome feel when you enter. There were four of us and we all enjoy Italian food. Two of us shared a pizza and the other two got Chicken Parmigiana with spaghetti. The service and preparation of food was swift. Our glasses were kept topped off. And we all enjoyed our food. Our birthday girl had a cannoli at the end to celebrate her day as well as leftovers to take back to her dorm.

    My wife and I ate at the "new" Paninos today, at 1002 College Avenue. We really hadn't eaten a lot…read moreat the first Paninos, since it was on Prospect and we lived far south. We made an effort today though, to get to it for lunch. I got the Chicken Parmigiana Marinara ($20) (and my wife got the Eggplant Parmigiana ($20). I truly enjoyed my meal and my wife truly hated the Eggplant Parm. When our waiter, "Jackson" asked (for the second time) how everything was, I told him the truth. The first time my wife didn't say anything. We did not expect him to comp our meal, of course, but he did bring us a dessert I'd never had before, "Local Tiramisu Gelato from Sub Zero", and boy, Howdy, was THAT ever good! I thought I had died and gone to heaven! The total, with tax, came to $44, not unusual in today's market, I suppose. My wife says she'll never go back, and mentioned something about wild horses. Given the circumstances, I probably won't either, but it won't be because of the food. Looking at their drink menu though, I'm glad I don't drink much anymore. The drinks averaged around $12. I suppose that, too, is not unusual, but I don't know. Beer was $8, with a dozen taps to choose from. I didn't. Water worked just fine with my chicken parm. If this sounds good to you, give a new restaurant a try!

    Photos
    Kids make art at dinner
    Kids make art at dinner
    The grinder is the best!
    The grinder is the best!
    Panino's Italian Restaurant

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    RARE Italian - italian - Updated August 2026

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