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    RASA

    4.3 (152 reviews)
    ModerateIndian, Halal, Salad
    Closed 10:30 am - 10:00 pm
    Updated 3 months ago

    Order RASA Takeout or Delivery

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    RASA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - RASA

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    Naan
    Miracle R.

    Ordered take out via uber eats. I was looking for something balanced and they had a buy one get one free special which was a win for me. I got the spicy chicken chili bowl and then Tandoori paneer bowl Tandoori paneer- 4/5 it was my first time trying this protein substitute & it was surprisingly delicious. Reminded me of tofu but I like the texture (and flavor) better. Overall the flavors came together well and the mint chutney was probably my favorite bite. Spicy chicken bowl 5/5 my favorite of the 2 bowls. For no particular reason other than preference. I loved the spice and the Citrus/ acid (added pickled onion). Naan- 5/5 good quality naan Chai cookies 5/5 it's like gingerbread and chocolate chips had a baby. So Delicous, my only complaint is they were SMALL!

    Spicy Chili Chicken bowl
    Calder S.

    Rasa is great. I've visited a few times over the years and it's an excellent fast casual restaurant in DC. My favorite bowl is the Lamb Kebab with the Chicken Tikka coming in a close second. Recently, I tried the Spicy Chili Chicken bowl, which was fine but not one I would get again. They also have build-your-own bowls and semi-recently expanded to offer Indian "plates" like classic Chicken Tikka Masala and Indian "burritos" although I haven't tried either. They have a solid, under the radar happy hour with $4 beer and $5 cocktails and wine. On my recent visit, they didn't have all the drink options available (e.g. only 2 beers out of advertised 4) but their core product is still 5 stars. Staff are always friendly and quick to make my bowl. I like the fun, colorful decor.

    Chai soft serve and mini samosas
    Lauren F.

    Rasa is a solid fast casual spot, and I like to stop by for the occasional bowl. I think the comparisons to Chipotle are accurate. I've really liked their veggie options (sweet potato and cauliflower especially), but the chutneys are definitely the best part. The sides/desserts haven't been as good (lukewarm/very dry samosas, gritty soft serve), but it's nice to have a decent build-a-bowl option when you want a quick, filling meal, and they have semi-regular deals and coupons to make the prices more reasonable. I've always had really nice service by staff at the K Street location, although the one in Navy Yard has been a little more mixed for me.

    Exterior
    Rob M.

    Hip place, hip music with a college town vibe. Excellent lunch spot. It's Chipotle--but with Indian Food so even tastier. Very cool concept. Cheap, fast casual. I had the Paneer Wrap and mini samosas with mint and tamarind sauce. Delicious.

    Olwen C.

    Tasty and flavorful build your own Indian bowls. I recommend asking for some of the sauces on the side, because I felt like there were too many flavors mixed together in my bowl. Everything was tasty though. I would definitely come back. Sign up for the app for $5 off!

    Garlic Naan
    Emily K.

    I have been seriously missing good Indian food and I'm super hype to have Rasa as a fast casual option! You can make your own bowl or burrito or order off the menu just like Chipotle. The employee asked me if it was my first time and gave me a helpful rundown of the menu! I got a bowl with paneer and the tomato garlic sauce plus other toppings. It was so delicious! Loved the sauce, chickpea topping, and all the veggie options. I also ordered the garlic naan which I'll probably skip next time tbh. It was hot and garlicky but the texture wasn't quite right, a little too spongy. My only complaint was the price was higher than I anticipated. Paneer is a $2 upcharge so my bowl ended up being $17 which is a little crazy for me. They do have rewards which I'll be taking advantage of in the future!

    Barbara M.

    Excellent! When I walked in the guy behind the counter greeted me and asked if I'd been before. He told me it was like an Indian Chipotle lol. Such a great description. The ingredients are fresh and very flavorful. Plenty of seating inside and outside. The lemonade is great also.

    Base options
    Gayathri M.

    I recently visited DC for work- my first time in DC. RASA happened to be my first meal in DC and also what I ate before I left DC. RASA welcomes you with vibrant colors, kind and helpful staff and a very concise menu that is easy to work through. The Chipotle style concept is great. They manage to cover a bit of all parts of the Indian cuisine in every layer of the meal you build. Seeing the Tamil style Rice Sevai on the menu was a delight! I got their Butter Chicken Burrito first along with their Mango Lassi and Chai Chocolate Chip Cookies. My second order was Tandoori Paneer Bowl and a Kokum Punch. 1. Butter Chicken Burrito- 4/5 I mostly went with the suggested options for the burrito. The Tomato garlic sauce was minimal in flavor and did not have much heat to it. The Kachumber was amazing! The roti was a tad too chewy but went well together with everything. The burrito was not too warm but after a little action from the microwave, it was perfect. 2. Tandoori Paneer Bowl- 5/5 The bowls are a sizable portion of food so make sure you are real hungry while ordering it. It is very filling as well. The Paneer was perfect. The mango salsa and masala beets were amazing. I loved the rice noodles as a base. It was truly a glimpse of homemade food from back home! 3. Mango Lassi- 5/5 Perfectly made lassi. You can taste the mango along with the yoghurt well. There is no overplay of anything. Every element was at the right level. 4. Kokum Punch- 5/5 A very refreshing and hydrating drink. It was a perfect drink to sip on as I bid goodbye to DC. 5. Chai Chocolate Chip Cookies- 4/5 A neat dessert idea. The cookies were nice. The chai flavor was unique combined with chocolate chips.

    Butter Chicken Burrito
    Arthur C.

    I usually order the tikka chance with me bowl, which I recommend, but this time I tried to mix things up by ordering the butter chicken burrito. My picture doesn't do it justice but this wrap is both filling and packs the flavor of butter chicken in a naan burrito. It also comes with a side of extra curry, guaranteeing that you have more than enough sauce. Rasa is always a great meal for me and I look forward to trying new items like the mango lassi soft serve.

    Whitney L.

    Won a gift card on instagram and decided to grab dinner tonight at Rasa. I was in the area after a volunteer event. I chose to customize a bowl and did a mixture of veggies and tikka chicken (extra chicken). They loaded my bowl to the rim so I was quite happy with how generous their portion was. I placed the order via app and my food came out within minutes. The staff did not greet me however they did thank me for coming in. The restaurant was empty, but I did see the staff working on a few to-go orders. There's some limited seating but it's a casual environment.

    Aloo Need is Love. Takeout.

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    2 years ago

    More like a grubhub joint. Nobody dining here vs barrack which was packed. Haven't eaten the foood but there were out of quite a few items.

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    Morgan R.

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    2 years ago

    Food and Ambiance were amazing. Must try cocktails and the samosas are incredible. Haven't been to the navy yard one yet but hopefully soon

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    Page 3 of 4

    RASA Reviews in Other Languages

    Ask the Community - RASA

    What are the gluten free options?

    Hi! The entire menu, aside from samosas, cookies, and naan bread are gluten free. Everything with gluten is also clearly labeled on the menu in store.

    Which protein options are dairy-free? Is the hot sauce dairy-free?

    Spiced Beef, Harvest Vegetables, Sweet Potato Tikki, Tofu + Cauliflower and Turmeric Ginger Shrimp… Read more

    Is there meat Zabihah halal?

    Hi, our chicken, lamb and beef are all halal. Thank you

    Don’t See Your Question? Ask Away!

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    Lazizi Halal Cuisine

    Lazizi Halal Cuisine

    4.3(57 reviews)
    1.0 miH Street Corridor/Atlas District/Near Northeast
    $$

    Delicious Indian food, kind service, and cute decor. There's a non-alcoholic bar, and it looks…read moreexactly like a regular bar with rows and rows of bottles of liquor, except that everything is non-alcoholic. That is really cool--and great for people who don't drink much, like me! There's also a quite large menu of mocktails, which look very intriguing, but tonight I opted for a lassi drink because I needed to get some nutrients in after a very sweaty hot yoga workout... I tried the following: - Mango lassi - thick, sweet, and very refreshing after a sweaty workout! It was my first time to try a lassi, and I thought it was great. The texture was very thick and creamy and smooth, and you can definitely taste the mango. - Veggie samosa - texture was perfect, very crispy. The sauces were outstanding and very flavorful. Possibly the best veggie samosas I've had! - Butter chicken - not the best butter chicken I've had but still a solid dish. The sauce seemed to be less creamy and less sweet than other places, yet a bit more flavorful. My partner was a bit disappointed in this dish, but I still thought it was good (I'm more about flavors, while my partner is more about creaminess). I did find the chicken meat to be a tad dry though. - Lamb & spinach - lamb meat was excellent and very tender. While the butter chicken (see above) might've been a bit dry, this lamb was cooked perfectly. And it was packed with tonsssss of flavors. - Garlic naan - texture was not as thick/soft as I would've liked, but the flavor was veryyyy garlicky, which I liked. Heads-up: It takes a while for the food to get ready. The place seems to make everything from scratch. So, order some appetizers if you're hungry while you wait for the main dishes!

    On H street, lots of seating inside and nicely decorated. The food was delicious- it will take a…read moresmall while to be prepared but it's really a decent portion size even for the individual meals. They have a full mocktail bar with various cocktail options. I got sweater weather which was delicious and I also got the lamb chops which were what you consider standard lamp chops to look like but it was very yummy. Service workers were very pleasant and nice.

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    Lazizi Halal Cuisine
    Lazizi Halal Cuisine
    Lazizi Halal Cuisine - Beautiful, relaxing space, great n/a bar, incredible food.

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    1.4 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

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    ilili DC - pita pillows

    ilili DC

    4.4(730 reviews)
    1.6 mi
    $$$

    Dining with my friend on Lebanese cuisine was a delightful culinary adventure filled with surprises…read moreand delights. Moussaka: A classic Lebanese dish. Eggplant and hummus were simmered until soft and flavorful, with a subtle smoky aroma. The addition of mint leaves enhanced the flavor. Bone Marrow: Beef tartare with bone marrow and pomegranate seeds--how interesting! The first two provided a rich, fatty texture and intense aroma, while the latter burst in your mouth occasionally, juicy, tangy, and refreshing. Brussels Sprouts: Brussels sprouts with grapes, walnuts, fig jam, and mint yogurt--a whimsical yet magical combination... The Brussels sprouts offered a fresh, vegetal aroma and a slightly roasted aroma; the walnuts provided a nutty richness and crunch; the fruit provided a fresh sweet and sour taste and plenty of juice; and the yogurt acted as a binder between the flavors while adding a touch of minty coolness. Duck Shawarma: My friend and I thought: ...Peking duck? The skin was soft, the meat tender, not gamey, with a subtle smoky flavor; the fig and lemon sauce was sweet and refreshing; the small pita pillows held the meat securely, better than the lettuce what might have been too cold. Lamb Stuffed Grape Leaves: Black rice was wrapped in grape leaves and simmered with minced lamb. The rice absorbed the fragrance of the grape leaves, similar to lotus leaves (my friend and I thought: lamb version of sticky rice chicken糯米雞...?). The lamb, however, was served separately at the bottom of the pot and didn't absorb much flavor; overall, it was intensely sour. In short, this dish was a bit oddly designed, and it was the only one we didn't finish because the sourness was unbearable. Pita Bread: The bread was thin yet chewy, with a rough, slightly powdery surface, making it substantial and satisfying. I especially loved the "everything wrapped in a big pancake" style! This restaurant is located on the wharf near the Potomac River and boasts beautiful floor-to-ceiling windows. The spring sunlight streamed in softly.

    Tried ilili DC recently and honestly loved the vibe as much as the food. The space feels upscale…read morewithout being stuffy, and the energy at The Wharf makes it a great dinner spot for a date night or group outing. The mezze was fresh and flavorful, especially the labneh and hummus, and the patatas bravas absolutely lived up to the hype. Service was attentive even though the restaurant was packed. It's definitely on the pricier side, but the atmosphere and quality made it worth it for a special night out.

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    ilili DC - Stylish dining room with greenery.

    Stylish dining room with greenery.

    ilili DC - Duck Shawarma

    Duck Shawarma

    ilili DC - Olive You Margarita and Keraz Carciofo Negroni.

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    Lapis - Pistachio ricotta cake

    Lapis

    4.3(1.2k reviews)
    1.9 miAdams Morgan
    $$

    Omg what an experience…read more Truly some of the best food I've had in a very very long time. The shrimp dumplings really stole the show for me. They were melt in your mouth good and I really enjoyed that the shrimp was the main flavor I could taste in the filling. Sometimes that can get lost. The dough itself too was rich and full of flavor, as well as the sauce on it!!! The lamb tikka was also delicious. The lamb was cooked to absolute perfection and that paired with their rice? YUM!!!! The ambiance of the place was also super unique and cool, we got sat downstairs which I was a bit hesitant about because of the no windows but it was such a vibe and I really loved it. The service was fantastic. Our waiter gave us many recommendations and explained many dishes which was super helpful. Our table was always clean and our water cup always full. If you can come here I definitely recommend

    Food was very good. Service was pleasant but waited too long for attention, drinks, food, etc. Not…read moreawful. Just too long. Noise is the biggest downer. We were in the basement. Could barely hear people at my table. We had three deserts. The pistachio cake was very good. The rice pudding was tasteless. Then there was this warm, gelatinous dome that I could not swallow. But the sliced almonds on top were okay. The people at the next table left without eating theirs. That should have been a clue. Also, make reservations.

    Photos
    Lapis - Dining area

    Dining area

    Lapis - Aushak Afgan Dumplings

    Aushak Afgan Dumplings

    Lapis - Lamb Kebob

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    Phoxotic

    Phoxotic

    4.6(82 reviews)
    1.0 miBloomingdale
    $$

    Probably the best pho ive had! i see a lot of reviews mentioning wait times but when we came at…read moreopening (4pm) on a friday, there was no wait at all and actually only 2 other customers the whole time we ate (although they did have a couple to go orders). Maybe the hype died down, coming at opening was great, or cause of the warmer weather! The waiter who greeted us when we came in was super friendly and introduced us to the menu overall before helping us find a seat. Vietnamese beef carpaccio - I think he mentioned they only launched this new menu item maybe 3-4 weeks ago! It was very good. the beef was very tender and i love the vietnamese flavors that come through in the sauce. 3.75/5 Salted vietnamese milk coffee - The coffee flavor is pretty strong which is tasty! Its not too bitter and actually i feel the sweetness and milky levels balance well. it gets really brought together by the salted foam on top! 3.5/5 The butcher's bowl - we saw the fresh noodles being sliced right in front of us! It was so delicious, it was super soft, slightly bouncy and has that ricey taste i love! broth was light but flavorful and all the meats were tasty and tender and not dry at all. 4.5/5

    I am from Vietnam, born and raised…read more I have pretty much tasted all the "best" Pho places in all the Vietnamese hubs in the country, including Orange County (Bolsa). This is the hands-down absolute best Pho I have had in the United States. Needless to say, the meat quality is outstanding. However, to any Pho-enthusiast, the broth is the true essence of the dish. In this case, their broth is hits home hardest. The broth reminds me of the best Pho places I have had in Vietnam and even more, and sets itself apart from every Pho places I have had in the US. Hai, the owner, is a master of his craft and truly offers an experience like eating at your family's home. Every bowl is customized to your liking at the 10 seat Pho bar. I will be returning here everytime I come back to DC and cannot recommend it enough to anyone looking for a once in a lifetime bowl of Pho.

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    Phoxotic - Nestled at seat 1, seeing all the action.

    Nestled at seat 1, seeing all the action.

    Phoxotic - The Butcher's Choice

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    RASA - indpak - Updated June 2026

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