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    Ravage Deli

    4.1 (211 reviews)
    ModerateDelis, New American
    Closed 11:00 am - 8:00 pm

    Order Ravage Deli Takeout or Delivery

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    RAVAGE DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ravage Deli

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    Kitchen
    Claudia C.

    My husband read some good reviews on this place, so we decided to give it a go. It is located in a plaza at the end of the strip. Easy to find. It is a very unassuming carryout/dine-in deli. They do a healthy carryout business. The menu is loaded with goodness. Everything sounded like something you'd love to sample. The young man at the register could not have been more helpful and told us what the most popular item was... the cheesesteak sub. He said his personal favorite was the MD Crab Grilled Cheese. It has a blend of 4 cheeses, lump crab meat, and Old Bay Aioli. I knew I had to try it. They are generous with the crabmeat! I got it with a mixed whole grain bread. Out of this world delicious. I could only finish half. In the past, I have had versions of this that were greasy, not so with this 1. My husband opted for the large size Mobtown Classic sub. It was enormous, well stuffed. And when they say well stuffed, they mean it in the truest sense of the word. The sub roll was nice and fresh. He had them brown it, so it would be less wet. Half of that went home. All in all, it was delightful. Really good food and plenty to enjoy later. Dine in is limited, only 3 tables. Cold Coke beverages are available. We will be back.

    Cheese steak w/ provolone and grilled mushrooms, sweet potato fries.
    Misty J.

    Checked this place out for the first time last night with my husband. We located this establishment on instagram. We ordered 2 cheesesteaks, sweet potato fries and the El Cubano sandwich. All was delicious. Couple things though: fries were heavily sea salted & meat on the cheesesteaks were a little over seasoned as well. As an African American woman, I never say this so to be saying it means it was a bit much! All in all, food was delish and we would definitely return. Service was quick and staff were friendly. They even brought our food to our car as we waited outside due to covid and the temperature outside last night. Additional tip: the items showcased on their IG page are specials only. Huge bummer when we tried to get the chicken parm sandwich. Bare this in mind when you see something you like on IG. It's more than likely not part of their regular daily menu.

    Duck Fat Fries
    Dan A.

    It has been some time since I've visited Ravage-we used to go for work lunches so you can say I've rediscovered this spot. I saw them recently on the Cooking Channel's Food Paradise featuring their Crabber's Club sandwich so had to try it. Stuffed with lump crab cake, bacon and the pickled onions take it over the top! The Noble Pig is another favorite -the Soppressata and Pulled Pork just add a level of complexity to the savory/salty flavors & make this sandwich crave worthy! Speaking of crave worthy, the Duck fat fries are the fries to order. Order a large only if you have a house-full to feed. We've also had the Slow Cooked Beef Brisket sandwich that was very good. The dining room is not open right now & there is a pickup window. Staff is helpful and friendly. A food Network/Cooking Channel favorite that lives up to the hype!

    Bacon jalapeño Mac and cheese
    Jess L.

    Great food and LARGE portions! This was my first time at Ravage Deli. I got an order for pickup and it took about 15 mins. There was a man w/ mask, sitting outside to take credit cards behind plexiglass, so no need to even go inside. Between my boyfriend and I, we got the Mile High Rueben, the Marylander, duck fat fries, and bacon/jalapeño Mac and cheese. All sandwiches and sides come in multiple sizes, including XL. We didn't get that size for anything but it was already huge! The Rueben was great! I got a large and I couldn't even eat half of a half! I order my Ruebens a little uniquely- I do half corned beef and half turkey which they were able to accommodate. The cheese was plentiful and marble rye was fresh. Only note would be the sandwich was a little "wet" but w/ sauerkraut and thousand island, that's not unexpected. Recommend napkins! My BF got the Marylander, also large. He loved it and said the roast beef and crab dip were both delicious. His only note would be that the crab dip was used as the sauce, and he would've liked some type of additional sauce as some beef pieces were dryer. The duck fat fries were a knockout!! Sometimes I don't like duck fat fried if they're too greasy or oily, but these were the item we fought over for sure. Topped w/ Parmesan and chives, crispy and plentiful, you don't want to miss out on these! Last but not least was the bacon jalapeño mac and cheese. We loved it! The cheese was more on the liquid Velveeta spectrum, but that's ok. We would try the other Mac and cheeses next time! Overall, everything was great and we'd definitely return. This was nearly 5 meals of food between the 2 of us, and only about $40. No matter what you do - Get the duck fat fries and thank me later.

    Soft chewey skin ..never again
    Renee D.

    I saw this place on the Travel Channel. I could not wait to try it. I was extremely disappointed. Mac and cheese was pretty good ...not worth another visit. Crab dip for 16 dollars was nasty. First bite was good . Second bite was like eating a dead crab ...I spit it out and threw it away .the bread for dipping was garlic bread ...useless with crab dip. I guess the garlic hides the taste of dead crab meat .Garlic is not meant for crab meat btw . Chicken wings had chewy soft skin ...freakin nasty nasty nasty never ever again. I ate 1 and threw the rest away. Cheesesteak was maybe a 6 ...I would not turn off the highway to get one if it were free. Employees are not knowledgeable about the menus or just never been asked a question before. Not sure if it's clean ..could go either way. Sorry ..never again.

    Neat board to know where things come from
    Ciara C.

    Just got done from visiting Ravage and they're doing things right. I wasn't even aware this place was around. We got 2 Philly cheesesteaks and a crab mac n cheese. There were a couple of orders in front of us, but the wait wasn't that long. Staff is very friendly and there's a chill vibe between them that I witnessed which made for good communication to prep for game day rush. We were first given the wrong order, but that was quickly corrected and we got cookies that are VERY good. Everyone was super apologetic and made sure we got the right order so we could dig in. Even got compliments on our Pokémon and Kirby masks lol. I loved the flavor of my Philly and I was super plain today with just provolone and onions. I liked that the meat was the texture you expect and nothing felt overcooked. The hoagie had a nice chew to it and held up great against the cheese and meat. The crab mac n cheese is a great portion size. I like the pasta that is used for it and the crab in it is good. I think my only thing was it could use some more salt. Will definitely be back to try out new things and support. I can tell why this place is popular. Where else are you going to get a cheese stretch like I did?

    Monique B.

    I've been here a few times before and I've ordered different items off the menu. However, I have always heard about their cheesesteak subs and how they were so yummy. Cheesesteak subs are not my go to, I prefer chicken cheesesteaks. Tonight I decided to give it a shot and I must say I was thoroughly impressed. The steak was well seasoned and the cheese was perfectly melted throughout. The staff there are super nice and helpful. I'm glad I gave the cheesesteak a shot, it was delish!

    RE W.

    I had been craving a Turkey club and a random Yelp search brought me to Ravage Deli. I've passed this area many times and never noticed it. The sandwich was sooo big and meaty. I def can't wait to try other things on the menu

    Noble Pig
    Mariah S.

    Called my order in for the large Noble Pig and handful of Duck Fries. Person who answered the phone was friendly and patient (I asked a few possibly annoying questions and requested some modifications). My order was ready at the promised time for pickup. The cashier at the pickup window was also very friendly and welcoming. FYI they take Apple Pay. Took my food order to one of my favorite local breweries that permits BYOF, i.e., Ale Craft Brewery, and enjoyed my meal with a pint of porter. The sandwich and fries did not disappoint; they were savory and flavorful. After eating as much as I could, I still had half a sandwich and a ton of fries leftover. I highly recommend you try these. You won't leave hungry or feel like you've been ripped off.

    The Noble Pig

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    7 years ago

    Duck fat fries!!! Sinfully delish! Crabbers Club and Mobtown Classic are our go-to's!

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    Page 3 of 6

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    Lib's Grill

    Lib's Grill

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    You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

    2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

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    Chicken schnitzel.
    Chicken schnitzel.
    Rice ball

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    Ravage Deli - delis - Updated July 2026

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