Our order was correct. We ordered takeout, and that was the right choice. That place was packed,…read morethe wait time was not too bad, but the downside is you can't get chicken and waffles here The food was good, and the drinks were great.

Not a bad place to come if you want a breakfast that's straightforward. Not too fancy, and the…read moreportions are appropriate. I ordered a fresh juice, decaf coffee and the Trifecta which came with a waffle, chicken sausage and two over medium eggs (you can choose your own combination). I really enjoyed the waffle with their hot syrup! The juice was really refreshing as well. It made me feel quite healthy given the fact that I was eating a waffle with syrup . I only wish they could juice to order instead of having the juice premade, I would have preferred it without the added sugar. My only critique was the eggs. It can be kind of tough making an over medium eggs, but mine came out underdone. I had them remake it and they came out fried hard. Ah well, the quest for perfect over medium eggs continue. Service was great! And the whole thing cost me 20 bucks. I'll come back with the fam. Hope this helps!

Finally made it to Hanna's Cafe and let me tell you , everything was so good!…read more The Bagel & Lox sandwich was fresh and delicious. The Campfire Latte was the perfect cozy touch. Such a cute little spot that serves both breakfast and lunch. I can't wait to go . Also the staff was so nice and patient with me

The service was good, very nice people. Love being greeted with a smile. Nice kinda spacious place…read morewith a few tables. Nothing for groups. My food was kinda bland. I got the western omelet and wasn't impressed. They give you lots of tatet tots.

Drove by this place looking for a cafe close, went to my Yelp for review help…read more The reviews were mixed but it seemed popular. There isnt available parking near. I went in and was met with soothing holiday music and friendly staff. I ordered the Seasonal Scramble with the help of the staff I was settled not to get the asian pears on my scramble but on the side. The seasonal scramble comes with home fries and multi grain toast. The eggs are made with goat cheese and some other ingredients. The goat cheese was not a hit with this. The home fries were cold. I also ordered their popular cinnamon toast latte. I was not a true fan as the coffee used is quite strong ang bitter. I ordered to go and to my suprise I see that this is an Atlas Restaurant Group establishment. Because these folks were nice, I may come back and try something else because this $18 meal was not tasty. It gave me a queasy stomach smelling and eating the eggs with the goat cheese.

We loved it. The biscuits and sandwiches were to die for. It was open on Memorial Day as we started…read moreour drive back from Baltimore and I so glad it was. Service was polite and efficient, the ambiance was cool - classic modern vibes. I'd love to go back next time I'm in town.

Nothing says girls' night out like great cocktails, delicious seafood, and lots of laughter, and…read moreBlueStone checked every box. During my recent trip back to Baltimore, my friends and I made reservations for four on a Saturday night. I'll admit, I was convinced my GPS had failed me when it led me into a business park. Just when I was ready to question my phone's navigation , BlueStone appeared like a hidden gem. The restaurant was large and looked upscale from the outside with plenty of free parking, making the first impression even better. We were seated immediately, and the hostess greeted us with a genuine smile that made us feel right at home. The ambiance is warm and inviting with a perfect blend of casual elegance. There are several dining spaces throughout the restaurant, including private rooms that would be ideal for birthdays, rehearsal dinners, or other special occasions. Our server was attentive without hovering and gave us plenty of time to enjoy our evening. We kicked things off with cocktails, including a French 75, White Cosmo, and Blackberry Bandit. Every drink was expertly crafted, but the French 75 was the undeniable star of the night, I enjoyed it so much I ordered a second. When it came to dinner, my friends all chose the crab cake entrée and they all enjoyed their food ( they are locals), proving that Bluestone knows exactly what they are doing when it comes to a well made crab cake. I ordered the Ocean & Gulf entrée. My dish included a jumbo lump crab cake, deep-sea scallops, and Gulf shrimp served over forbidden black rice with sautéed vegetables in a honey garlic beurre blanc. Every component was cooked perfectly, and the flavors blended together so well that each bite felt like a little celebration. It was one of those meals where the conversation pauses because everyone is too busy enjoying the food. As if dinner wasn't enough, we finished with Taharka Brothers Honey Graham and Vanilla Bean ice cream. It was creamy, rich, and the perfect ending to an already fantastic meal. BlueStone exceeded my expectations from the moment I pulled into the parking lot until the last spoonful of dessert. Great service, good prices, decent portions and expertly prepared food and cocktails. Definitely an atmosphere that's perfect for everything from date night, a family celebration, to a girls' night out. This has officially earned a spot on my list of must visit restaurants every time I come back to Baltimore.

Sunday 5pm Fathers Day…read more Server : Jake We were on our way to Hampden for ice cream but missed our exit and landed in Timonium. The first place that came to mind was Bluestone. It was busy because of the holiday but Bluestone has a lot of seating. I asked the 3 girls at the front for a table with good lighting. The hostess didn't hesitate and we were seated immediately. There was a Fathers Day special of 2 separate entrees . Our Server Jake told us the Steak was sold out . That's pretty good for them. Sounds like I should try the steak another day if they have it. I wanted a small plate and Jake gave me 3 recommendations: BANG bang shrimp, mini crab cakes, & Crab Spinach dip. I ordered the Bang Bang Shrimp and the beet salad. This was another "live in the moment" dinner for me. I am deciding to be more deliberate about enjoying my food and not taking as many pics. Everyone on Yelp has the same pics of the same food. The beet salad was so good. Very appealing plate. The Bang Bang Shrimp were swimming in sauce but still tasty. I really wanted to try a new red wine Jake recommendations were : JEZEBEL & Alta Pavina. I chose the Alta Pavina (a high alcohol content you may only need 1). I wasn't feeling like a Jezebel on Sunday and decided to wait for a Friday night for that red wine.

Right up-front, probably the best food quality and service combination I've experienced in the last…read moreyear or so....but you want the details. We'd heard about the quality of the happy hour, so decided to visit on a recent trip to Baltimore. We ended up ordering several items on the HH menu (burger, giant mozzarella log, buffalo pickles, oysters) and they were all stellar, and above-average from a portion standpoint. Our server was very good - I don't recall her name, but it was very attentive service, and when she had to leave the hand-off was damn near seamless. My friend also ordered the crab meatball spaghetti and said it was excellent. In fact, he returned two nights earlier without me, so that says a lot on it's own. The interior was a decent size, and crowds came/went - seemed to have somewhat of a "local" vibe. We were sitting with next to the window, so we didn't have any issues with noise, etc. I fully anticipate returning to this place on subsequent visits to Baltimore.

New Sunday Special offering from the Food Market! Your choice of steak, two sides and a sauce for…read morebetween $50-70. Me and my date split a 10oz ribeye, lobster Mac and baked potato (not a standard bake potato fyi) and added fried lobster tail. Everything was SO GOOD!!!

Amazing breakfast restaurant! They have excellent food options and everything was well-prepared…read more The food was fresh, delicious, and perfectly well-cooked. The benedict was one of my favorite food there and I just had it recently. Everything was packed with flavor. The service was quick and friendly. The restaurant had a warm, welcoming atmosphere. The service was great and so tasty.

I can't say enough good things about this restaurant. The food was amazing and everything was…read moreabsolutely good. It taste really great and has wonderful flavors. The breakfast burrito was so good and rich in flavors. It was packed with great filling. The coffee was rich and flavorful. The portions were generous. The staff was nice and prompt service.

Omg what a first experience! There was one bartender when I walked in-and about 11 people waiting…read more Jordan was doing an excellent job taking orders, making drinks, and serving. This guy was very professional, had great manners and didn't waste time. Food: Chicken tenders and fries. These was a side of Cole slaw included. Yes I know, my child orders this as well but the is these were not ordinary tenders. They were huge chicken breast cuts. The cooks(JT) did his thing. These tenders were cooked perfectly. Even the crinkly fries were bomb. The bar area was very clean. There is plenty of seating . I will come back to see what happy hour is like.

I stopped by Brass Tap after an afternoon of hard retail therapy…read more A bartender approached me after I sat and provided a menu. I sampled a few beers before settling on a high ABV cider. It was great and whet my thirst just right. Good visit.

I haven't had a good crab cake in a long time so this was a great surprise. Super flavorful and…read morefresh and not overshadowed by the rest of the items on the sandwich. The brussel sprouts. Incredible. Mapley and toasted perfectly I was such a fan Staff was not super friendly and felt rushed even though it was empty.

Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.