Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

I hesitated on booking a cooking class for a long time. You know how it is. You stare at the price,…read moreyou do the math, you think "I could just go eat sushi." And that's where most people screw up, because eating out you can blow a pile of money and walk away with nothing but a receipt and a vague feeling you got hustled. Then I pulled the trigger on Chef Krong for my birthday. Best decision I made all year. Here's the thing nobody tells you about cooking classes: a good one isn't about the food, it's about what your kids walk away knowing. And let me tell you, my kids LEARNED. Real, actual hard skills. Not "we waved some seaweed around" skills. A week later they made a mountain of sushi entirely on their own. Unprompted. Voluntarily. If you've got kids, you know that's basically witchcraft. Chef Krong made the whole thing a hit. She's patient, she's a real teacher, and she turns your kitchen into the best restaurant in town for an evening. You bring her into your house and suddenly everybody's happy, everybody's involved, and you're eating better than any place that's gonna stick a $14 cocktail on your tab. Money well spent doesn't even cover it. This is one of those rare deals where you pay for something and it actually keeps paying you back. We are absolutely doing another session. Huge recommendation. Stop staring at the price. Book it.

My office did a super fun virtual class with Krong where we made pad Thai. I'm pretty certain the…read moresauce she has you make is magical. It was sooooo good. We learned tricks to make the texture juuuust right and she carefully explained each ingredient. Great class and now I can make delicious pad Thai at home with just a few ingredients.

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

I took one class here. It was pretty good but I'm not sure it was quite worth the cost. I tried to…read moretake another class but it got cancelled with no explanation. I asked why and got ignored. I do like to support life-long learning but I doubt I'll try again here.

My kid got his GED/diploma took him a few years. He is autistic. But between Lawrence, the…read morecounselor and Mrs. Escandon., he simply could not fail. These people are fantastic and the school is very, very good. Years before my other daughter got her GED again a fantastic ! Thank you so much for all your extra hard work with my boy!

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

This lady puts on a great cake decorating workshop! I am obsessed with the leaves she taught us to…read moremake. :)

What brought me to consult with Donna was the desire to lose some menopause weight. Through our…read morefirst appointment, a full health history was taken and discussed. Issues such as my autoimmune condition, acid reflux/GIRD, and lifestyle led to a recommendation to test for food sensitivities. I decided the testing would be an investment in my health. I had experienced these issues for more than 15 years and wanted solutions. She recommended the LEAP program after seeing my test results. The elimination/add-back plan was hard to follow at first, but I was determined to be successful. Within three months, I was off my medication for acid reflux/GIRD. I am working toward the weight loss aspect by following a Mediterranean-style plan which includes the food I am able to eat without reaction. I would recommend this program to others as it is an investment in your overall health and well-being. Please be patient to see results. To be successful, I am finding I need to change my mindset and slow down my expectations. There is no quick-fix to being healthy.

After seeing a few doctors to analyze my health concerns and chronic fatigue, they all said my…read moretests were normal and that there was nothing wrong with me. Donna was the first person that was able to identify a path of healing and address my concerns. Although i never thought of myself as someone with food sensitivities I now am more aware of foods that benefit me specifically and will lead to long term health! Thank you Donna!

Jess Chef catered a family members retirement celebration.... The menu was amazing. Starting off…read morewith ceviche...caprese and butternut/pumpkin shooters Next was an amazing salad of fresh roasted beets topped with goat cheese...mushrooms...baby spinach..and toasted hazelnuts The main course was juicy to die for perfect tri tip paired with smoked tender turkey breast and delightful sides.... Roasted cauliflower, carrots and parsnips and creamy potato salad His personal and friendly touch made the event incredible. The catering staff was gracious...friendly and on the ball. They surely made all the guests were comfortable and well fed. One of the highlights was the New Mexico style red chili with brisket...and we are from New Mexico and We loved it!!! I wish I had some now..... Thanks Chef Jess

Chef Jess was the greatest. Made my celebration of my husbands retirement an event to remember…read more The most amazing display of talent from ceviche, caprese, salad to smoked Turkey and triple tip. Every dish was exquisite. Service was very on time making sure everyone received a hot meal. Very hospitable. I didn't have to do a thing start to finish Jess took care of set up to clean up. I highly recommend his service.

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

So I've been looking all over for carving paper tracing paper. I came to Michael's as a last resort…read moreand Madison was at the County and Lacey. He was doing stocking or so extremely helpful. It's the end of the night they're about to close and they had no problem, helping me with a smile on their face and greeted me like I owned the place. Those girls are doing a wonderful job and should get some kind of recognition for their kind smiles and their great CUSTOMER SERVICE service keep up the good work girls. You're doing an awesome job.

It was no surprise to see all the bad reviews for this store. My visit was the last I will make…read morehere, or for that matter any Michaels. The push to use a ridiculous self check out, that when it does not work properly, you are made to feel like a criminal. I left there and went to Hobby Lobby where it is bright clean and staffed with helpful people.