Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

Shiki was great! She came to our house and taught my daughters and me how to make crepes and…read moreMadelines. We all had a wonderful time. She was great with the girls, really letting them do it themselves and explaining everything for them too.

From the owner: Selection of famous French food online and cooking classes for adults and kids.read more

Chef Krong was amazing! Her teaching style was fun and easy to follow along. Truly enjoyed the…read moreclass.

Super fun experience making sushi with Chef Krong! She was incredibly attentive and took the time…read moreto clearly explain each step, which made the whole experience even better. She also took photos for us and was so thoughtful about giving us space to enjoy dinner together. She wrapped everything up quickly and left the kitchen tighty. I'd definitely recommend booking with your partner, friends, or even for a company event!

Chef Ty has been to my house more than once, and he is wonderful! He's was a great communicator…read morewhen planning the menu and discussing the fine details and budget parameters. He brought a fun energy to my dinner party, and his food was delicious.

We used Chef Ty's services for our corporate Christmas dinner party of 2023. He came to our home…read morewith two staff members. From the first phone call, Chef Ty was a pleasure to speak and work with. We spoke several times before the event and he went above and beyond to satisfy all of our event needs. He was on time, the food was served hot and delicious, and he left our kitchen as clean as he found it. THE FOOD - We had four passed around small bites during cocktail hour. It was all absolutely wonderful. I highly recommend the apple and blue-cheese turnovers! I think about them often. The Lamb lollipop was crazy good. The shrimp appetizer was great as well as the mushroom one. Dinner courses were presented so elegantly and tasted as good as they looked. We began with a fabulous pumpkin soup. It was honestly the best pumpkin soup I've ever had. That was followed by a tasty root vegetable salad. We then had Filet Minon over risotto with a demi glaze sauce over it. Wow! It was truly spectacular. I HIGHLY recommend Chef Ty for any special intimate dining experience you are thinking about. Our party was of twenty three people. He made it a wonderful and memorable evening for us. Thank you, Chef!‍ amazing experience!

I've been an off and on student since 2005/2006 when I learned "Fundamentals of Accounting" with…read moreMary Pat (who since about 2016 has retired) and got into QuickBooks with Mary Ann (who also retired about 2020). This school is very good, and the teachers are wonderful as is the staff at the front desk. I completed keyboarding with Mrs. Schulthess in January and just finished Microsoft Word and Excel (Intermediate) last week (ending on 3/12/21) with Mrs. Enriquez. These classes may not be the Masters or Bachelors degree that most students try to complete, but these certifications are good to get your foot in the front door as my accounting certification did for me back in 2006, and without paying thousands (maybe even tens of thousands) of dollars. I look forward in a few weeks to starting and completing the Microsoft Word and Excel Advanced before summer.

I took one class here. It was pretty good but I'm not sure it was quite worth the cost. I tried to…read moretake another class but it got cancelled with no explanation. I asked why and got ignored. I do like to support life-long learning but I doubt I'll try again here.

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

We had an in-home sugar class and absolutely loved it! She was very patient and there was a lot of…read morehands-on learning which I appreciated.

What brought me to consult with Donna was the desire to lose some menopause weight. Through our…read morefirst appointment, a full health history was taken and discussed. Issues such as my autoimmune condition, acid reflux/GIRD, and lifestyle led to a recommendation to test for food sensitivities. I decided the testing would be an investment in my health. I had experienced these issues for more than 15 years and wanted solutions. She recommended the LEAP program after seeing my test results. The elimination/add-back plan was hard to follow at first, but I was determined to be successful. Within three months, I was off my medication for acid reflux/GIRD. I am working toward the weight loss aspect by following a Mediterranean-style plan which includes the food I am able to eat without reaction. I would recommend this program to others as it is an investment in your overall health and well-being. Please be patient to see results. To be successful, I am finding I need to change my mindset and slow down my expectations. There is no quick-fix to being healthy.

After seeing a few doctors to analyze my health concerns and chronic fatigue, they all said my…read moretests were normal and that there was nothing wrong with me. Donna was the first person that was able to identify a path of healing and address my concerns. Although i never thought of myself as someone with food sensitivities I now am more aware of foods that benefit me specifically and will lead to long term health! Thank you Donna!

Chef Jess was the greatest. Made my celebration of my husbands retirement an event to remember…read more The most amazing display of talent from ceviche, caprese, salad to smoked Turkey and triple tip. Every dish was exquisite. Service was very on time making sure everyone received a hot meal. Very hospitable. I didn't have to do a thing start to finish Jess took care of set up to clean up. I highly recommend his service.

We had the pleasure of enjoying Jessies meal on Saturday. I must say we fully enjoyed every course…read moreserved. Red chili was wonderful, smoked turkey with cranberry ginger sauce was amazing!My husband swears Jessies potato salad is the best he has had. The ordurves were a real treat...ceviches in chip, basil tomatoes skewers and best of all a warm Pumkin shooter. Not only was the food awesome, Jessie himself was very pleasant. All in all a wonderful night.

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

I was looking for a caterer for a small {50 guests}wedding. After talking to 9 different…read morecompanies, I chose Flavor Chef. during my first call I could tell the owner was all about making my wedding perfect and serving the food my guests would love. Well he did not disappoint, from the appetizers to the desserts, each course was a hit. I am still getting compliments about the food served. I guess the best part of my experience with Perfect Chef was how easy they were to work with, nothing was too hard or complicated. Their staff were efficient and polite and did it all with a smile. Did I mention their cost was less then the other catering companies. I guess my experience was like the other reviewers....EXCELLENT. I would use them again and definitely recommend them to family and friends.

Flavor chef catered an outdoor birthday party for about 20 guests. They provided everything we…read moreasked for, like table decorations and flowers. It was tastefully done. The food was great and the service too. They also came the next morning and catered a brunch for us with an eggs benedict buffet. Awesome!