Love how fluffy and flavorful the cakes are without being overly sweet. The mango pancake is also…read moredelicious.

Wow! We were surprised how good the mango cake that we got. They wrapped it so nicely…read more Also, they have different pastries that reminds me of 85 degrees. But this place is much better.

Still perfect. Prices are slightly below average for comparable products in the city and well below…read moreprices on the peninsula. I feel like there's been a bit of shrinkflation but don't mind it because some things might've been too big to begin with hehe My favorites are still the kouign amann and chocolate banana almond croissant. My husband introduced me to the pain suisse and passionfruit bostock which are his go-tos every visit.

Food: 5 stars. Patisserie and cafe are great…read more Service: 2 stars. Cashier & barista nice however 3 counter patisserie women did not look happy - not sure whether they are unhappy people - negative impression. Owner should only have happy people assist customers and keep those 3 in the back. First impressions count.

Kouign-amann is a delicate sweet sugar-crusted croissant type pastry that often is in the shape of…read morea popover. Looks just like a puffy muffin. Craftsman and Wolves is a killer crafts bakery that makes the perfect Kouign-amann. The shop does many things including a signature bread pudding, small in size but big in flava. Measures maybe two and a half inches diameter, an inch thick. Packs a wonderful wowie punch with the seasonally ripe berries and fruit, plus a few pieces of specialty chocolate. My friend who knows from excellent pastries says the goods at C and W are special because the sugars in each item are balanced, not excessive. The goodies we sampled together were scrumptious. Somehow even my pedestrian palate senses that these dessert thingies are distinctive and of ultra quality. Ambiance-wise, it's a noisy place with a few tables lining the windows. You are elbow to elbow practically against neighbouring tables. I know I heard every syllable of the conversation going on to my right-hand side. I also knew it was Korean, so I couldn't successfully eavesdrop... boooooo. Very unique metallic artsy fashioned chairs make the space seem modern. There's merch in the corner and on a wall. You can get coffee drinks too. Service is excellent: the majestically tall staffer -- who I thought was manager but isn't -- was the kindest friendliest soul, very pleasant to chat with. Craftsman crew were mad busy, but always with smiles and ready to help customers. You won't find any bakery bites that are not delectable at Craftsman and Wolves. Kool yummy easy five stars.

I've always heard of their SF location but never had a chance to visit. I was pleasantly surprised…read moreto find a newer location in Mountain View in a pretty new apartment/retail complex. Small coffee shop sized with maybe seating for a dozen inside and a few small tables outside. I wasn't too familiar with their offerings, but I did know that it was chef driven and dedicated to quality. And in my short peek, I somewhat was able to confirm that. Drip Coffee (4*) Solid, bold and enough smoothness for me to want to savor it. Not as dark and roasty as Peets but good enough for me, especially to go with their delectable pastries. Kouign Amman (5*) I love B Patisserie's version that is flaky but saturated in buttery sugar, that I can only tolerate 1 of those at a time. Very rich and decadent. I have never seen a version quite like Craftmans and Wolves but that is what I found adoring. The exterior almost seems fried like a doughnut/cronut but totally not sure. It kinda had that bubbled exterior but not blatantly obvious. And there was just enough sugar cooked into it that it made it stealthy sweet, I'd say easily half the amount of sugar as B Pâtisserie's. Not that I would eat 2 of these in one sitting, but I easily could. Croissant Pudding (5*) They do these tiny mini bread puddings that can be heated up. We chose it as is, room temp and it was still fantastic. They use croissants as the 'bread' so it isn't as dense as a regular bread pudding. But their custard to bread ratio was masterful and this version (think they change the variations often) has burst of fresh raspberry and chunks of Dulce which is like a caramelized/browned white chocolate made by Valrhona. (I had to look that ingredient up as I never heard until now.) And to take alternate bites between the flaky and unique Kouign Amman and the creamy and slightly dense pudding with sips of quality black coffee, just initiated me an avid fan of Craftsman and Wolves. Seriously smacks!

Ordered my daughter's birthday cake. Very easy to work with and provides delivery. Cake itself was…read moreamazing and presentation was exactly what we hoped for. Thanks a lot for an amazing cake.

I ordered a cake for my grandsons birthday and it FAR exceeded my expectations. It was the best…read moreEVER. Everyone loved it. I would highly recommend this bakery for sure!

Amanda was a pleasure to work with. She did our cake and dessert table for our November 2015…read morewedding. She is simply amazing! From the moment I contacted her I knew I was in good hands. She was extremely put together and professional. I loved everything about her and her company! From the cute business cards, to the cake tasting/presentation, her communication and of course the end result. Amanda made the process very easy for us from choosing cake flavors, the dessert table and design, and even our delicious sugar cookie favors. She met with us a couple times to discuss designs and our vision. She was extremely gracious despite the many changes- I was extremely indecisive. I couldn't decide on our cake size or how many desserts to have at our dessert table (my eyes are bigger than my stomach and I wanted way too much). Amanda helped me select the type of dessert she felt would make sense and also be visually pleasing. A month before the wedding, I finally settled on wedding cake design...or designs. Amanda provided her input, incorporated the different designs I wanted and even tweaked the design and it turned out better than what I (and my husband) wanted. She was a sweetheart from start to finish. Aside from her amazing personality her cakes and desserts are amazing! All of our guests were raving about the desserts and especially the cake. We ended up getting a 4 tier cake with each layer being a different flavor (salted caramel, birthday cake, chocolate, and vanilla with blackberry). I'm sad I did not get to try every layer, but for the two I did. I loved! We even had guests at the wedding that do not like cake enjoy a piece and wanted more! We still get inquiries from family and friends about who made our cake and dessert table. I could not have been more satisfied with Amanda's work and I look forward to using her again for special occasions and parties! Thank you so much Amanda for your service and begin so patient with all of my indecisiveness!

We hired Amanda for our wedding in March 2015. From the first meeting, we knew we made the right…read morechoice. She was very organized and professional and really took the time to understand what we were looking for in our wedding cake. We also very much appreciated that she worked with our coordinator to go over timelines, as that was one less thing we needed to worry about. As far as the actual cake goes, she definitely delivered on that part as well. We went with Red Velvet and Mocha options for our guests, and everyone (from what we could tell) loved both. Highly recommend her for anyone having an event/wedding in the area.

Came here on a Sunday afternoon and the place was packed with a mix of new customers and patrons…read more My eyes were delighted with their yummy pastries display. The line moved too quick I wish i couldve have more time to decide so i ended up getting more than I wanted. We got there Chocolate croissant, brioche, Flan Vanille, macaroons, marshmallow, 2 tuna sandwich, ham and cheese croissant and the croque monsieur. Although everything was pleasant our favorite was the Flan Vanille and the tuna sandwiches. The Flan vanille is my new favorite dessert going forward. I know it was a busy day and the staff was busy with the orders and service making tables available however they could improve in checking their bathroom and trash bins. All bins were too full even one by the counter. We notice that the staff continously wiping the counter but didnt notice the overflowing trash bin. Other than that i couldnt stop bragging about Mason Benoit on my social media. We will definitely come back.

Such a nice quaint French bakery store front with indoor and outdoor seating. So many pastries to…read morechoose from. Every single one of them looking so delectable. From time to time, I pick up a box of chouquettes. Ten to be exact. Can't just have one and it's nice to share. It's simple yet so tasty. I especially enjoy them with some coffee/expresso. The bakery is always busy, but that's not surprising. Their pastries are really good.

Nice service, atmosphere, and servers. Passion fruit cake is smooth and macaroons tastes good as…read morewell.

Had some of the best pastries I've ever had…read more It can be a bit pricey & busy, but definitely worth it in my opinion. Super cute spot to read a book, eat with friends, etc. Highly recommend their croissants & cake.

The place was so cute! We got the ham croissant, chocolate croissant, cream puff, and a baguette…read moresandwich, and we loved everything. It was all fresh and delicious. The service was also good!

This cute petite storefront bakery has a modest selection of french pastries and cookies baked…read moredaily. They also carry some imported french cheeses, butter and jams. Surprisingly they also carry over a handful of different flavors of gelato ice cream too. I stopped in and decided to try a chocolate croissant with Isigny chocolate which apparently is a special regional chocolate that is only made in Normandy, France. The chocolate croissant was reasonably priced for under $5. Recommended if you're in the area.