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    Red Boy Pizza

    3.5 (292 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Red Boy Pizza Takeout or Delivery

    Red Boy Pizza Photos

    RED BOY PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Red Boy Pizza

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    Menu
    Arron P.

    Gave this place a try for dinner. It wasn't busy inside and mostly look like a pickup pizza place. TVs are playing in the background and the ambiance is casual. The service is friendly and they leave you alone for the most part to eat your food after you receive. The food overall was fine and interesting that they have sourdough crust. I suggest giving this place a try and input your own thoughts, but I would probably give it another try after this visit.

    The #10 Sausage, mushrooms, red sauce
    Emy B.

    Super friendly server, good sourdough crust pizza, and delicious meatballs covered in lots of great tomato sauce. Their fried mozzarella sticks are super good too. Why do I feel that this place gets overlooked? It was Friday night and we had a hankering for pizza. We went by another place first and it was ridiculously crowded with no open tables for the two of us in their bar area so off we went to Red Boy. Red Boy has such better ambience and service. They may not have a full bar, but beer and wine does nicely with a hot meal here. Lots of great choices on their menu if you're not in the mood for pizza. Great place, good food, and plenty of parking in the lot.

    Actually 12" Medium pizza! ~$30
    Briana Y.

    Good pizza but a bit pricey. 3 toppings 12 inch medium pizza for around $30 including tax. Waited about 15 minutes

    Pizza for kids

    The kids said the pizza is good and warm. The crust is soft. They were wanting seconds.

    Lyman C.

    Pleasantly surprised by their sourdough pizza. Has a nice crunch and chew to the dough. Add a little ranch and it just gets that much better. Toppings plentiful and cheese is gooey.

    Shelley S.

    My go-to pizza spot, not only is the pizza incredibly tasty but the spot is incredibly efficient and they offer free delivery within the radius of the business which I qualify for so it's an added bonus. I like to create your own, I usually get veggies unless I need protein then I'll add chicken and it's really tasty.

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    3 months ago

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    2 months ago

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    6 months ago

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    7 months ago

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    1 year ago

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    3 months ago

    The sourdough is great! Also loved the marinara. We took a pizza to go as well. Definitely scratched an itch for Italian food.

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    3 months ago

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    1 year ago

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    2 years ago

    Business owner information

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    Daniel L.

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    1 year ago

    We are loyal customers of many years. Rent Boy pizzas are always delicious! And the service is fantastic.

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    1 year ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    Daniel L.

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    4 years ago

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    Daniel L.

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    6 years ago

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    Daniel L.

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    4 years ago

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    Daniel L.

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    2 years ago

    Really nice ordered a large pepperoni pizza be gave me add one for free the pizza is really good to a little pricey but worth the price

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    6 years ago

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    Daniel L.

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    3 years ago

    The service is good. The pizza has fallen off a wee bit lately, but still has a good crust. You can order food and drinks for delivery.

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    2 years ago

    Great pizza and super nice people and great customer service! The Pavarati is definitely my favorite!

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    6 years ago

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    Daniel L.

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    3 years ago

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    7 years ago

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    Daniel L.

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    3 years ago

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    4 years ago

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    Daniel L.

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    2 years ago

    Great pizza, a bit pricey and above average customer service. Location and hours are very convenient for me.

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    2 years ago

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    3 years ago

    I can't recommend this place enough! I've only ever gotten the sandwiches and they are delicious!!

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    3 years ago

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    4 years ago

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    Page 1 of 8

    Ask the Community - Red Boy Pizza

    Does Red Boy still offer the BLT pizza? Its my all time favorite and I couldn't find it on their online menu :(

    Yes they still offer it. They just took it off the menu.

    View All 2 Questions

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    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    5.4 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
    Spinning Dough

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    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    6.1 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Dimond Slice Pizza

    Dimond Slice Pizza

    4.7
    (825 reviews)
    1.8 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    It's the PIZZA. Sooooooo good. Crispy crust. Fresh ingredients. Just the right blend of sauce to…read morecheese ratio. Love it.

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    Photos
    Dimond Slice Pizza
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Personal giant slice of pepperoni pizza

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    Personal giant slice of pepperoni pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    5.1 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

    Photos
    Dining area
    Dining area
    Hesh Law Pizza
    Hesh Law Pizza
    Hesher's Law quite spicy

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    Hesher's Law quite spicy

    Red Boy Pizza - pizza - Updated July 2026

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