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    Red Bridge Bistro

    4.2 (39 reviews)
    Closed 11:00 am - 10:00 pm

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    Sliders
    Pam H.

    Had a great experience! I ordered the sliders which were wonderful. I also enjoyed a happy hour cider which was a great deal. I subbed a side of mushrooms for the chips and they were so good!!! Atmosphere was comfortable and the bar was beautiful - I will definitely go back and enjoy happy hour there in the future.

    Tenderloin
    Tim C.

    Of the four of us in our dining party, three of us went for the breaded pork tenderloin. It's fine; not my favorite breading. The breading is more of a corn meal texture than flour, which makes it crunchy but tears up your mouth. I prefer a flour and saltines crust. As a reprieve, it's a tenderloin and not fritter which is my preference. The exterior is plenty crunchy with a dryer inside. The potato medley was good. If I went back, I would skip this. It didn't seem like it was worth the next $3. Our server was very attentive. They have full bar, where we were seated. It was very loud in the bar. Oof. Hard to talk. The Sun King Wee Mac was on the menu but swapped out for Osiris which was a personal disappointment. We will be back to try something different from the menu.

    Tenderloin sandwich w potato medley.
    Birgitta H.

    So excited to have finally tried this new spot in Cicero. First of all; Great job on decorating the place. Classy but comfortable. Definitely like the vibe. Service is super friendly and attentive. Great suggestions and just the right amount of attention. We started w a pretzel and I have to say it was good and even better w the cheese and mustard dip. I had the tenderloin and it was very good. Crispy and fresh. I opted for the potato medley for my side and it's a fun combo of various tots and fries. We also tried the chicken bbq flatbread which was full of flavor and had lots of cheese. Drinks were good, I enjoyed the Lavender 75 and my husband a margarita. Not too bad for a Sunday lunch. We will be back to check out the outdoor patio soon!

    Petit filet with mashed potatoes and brussels
    Megan H.

    Absolutely excellent service. Super cute place with great vibes. Food could use a bit more seasoning but overall we liked it and will go back. Tried the devour menu. I wasn't too impressed with the dessert selection but the other menu items were good to choose from. Portion sizes were very generous.

    The Bavarian pretzel appetizer.
    Stacey C.

    My hubby and I got a last minute reservation for a Saturday night out! We made the trip to Cicero from Carmel to check out Red Bridge! Started with the Maple Smoked Old Fashioned--very yummy, a little sweet as expected but I enjoyed it. We also had the pretzel. OMG-delicious. The mustard sauce was my fav. I had the pot roast sliders. Again, so yummy. Hubby had the fish n chips. Light breading, very fresh. The tartar sauce was smooth and tasty. Cole slaw was crunchy and not over sauced. The potato medley was a nice alternative to plain "chips". We then had the triple chocolate cake for dessert. It was very chocolatey but a nice cap to a wonderful meal. If you are looking for quiet ambiance this is not your place. It's pretty loud. But if you are looking for a fun date night in a new place with great food and bev--check it out!

    Doug O.

    This place continues to amaze me. Great meal again. The filet is spot on every time. This time it was Beef Wellington. Sea bass - solid. Hamburger- excellent

    Prosciutto chicken - loved it!
    Kristine H.

    If I could give 20 stars, I would! Our first experience here was amazing from arrival to departure with leftovers and a few extra carryout items because we wanted to try even more items on the menu! We sat ourselves at the beautiful bar area where we dined in comfy, cushy leather barstools and watched the IU game on the big screens. Our server, Kaleigh, was an absolute delight -- so friendly and provided wonderful recommendations. She deserves 100 stars! While we dined in, we enjoyed the fried deviled eggs, jumbo shrimp cocktail, pot roast sliders with potato medley, prosciutto chicken served with mashed potatoes and asparagus, mac & cheese side, and an expresso martini. I seriously cannot remember the last time I had such moist and flavorful chicken. The pot roast sliders are a definite yes for me as well as their au jus, which I'm very picky about. I love that you can upgrade your side for burgers and handhelds from house chips to a potato medley that includes tots and fries (reg, sweet & waffle) dusted in magical deliciousness; the $3 upcharge was completely worth it. To take home, we ordered the Hoosier tenderloin, the corn chowder and the triple chocolate cake. As I write this, my mouth is watering thinking about that yummy cake! We will absolutely return soon and often!

    Drink menu
    Corey S.

    This was our first time here and it will not be our last. The service was great. We had at least 4 different people stop by and check to make sure everything was good. The ambiance was very laid back. Like could be a good date night spot or a family dinner out. My wife had the pot roast sliders and said they were fantastic. I had the breakfast burger and it was also delicious. And the kids cheeseburger is a full sized cheeseburger so your kid shouldn't have to be sneaking food off your plate! Really great experience! Also I FINALLY found a place that makes an old fashioned right (in my opinion) very delicious!

    Pretzel
    Harrison M.

    Well done. Best cocktails in town. Food was splendid. Service was splendid. Environment was splendid.

    Bread Pudding and Ice Cream

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    Tom P.

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    7 months ago

    Great food and beautiful location. We had our Christmas party here and it was a perfect choice.

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    8 months ago

    The food was fantastic. Being in the bar area was comfortable, but bartender was way too loud. We will try again.

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    11 months ago

    If it was really good, nice bar and the service was great. Nice to have another quality restaurant in downtown Cicero.

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    10 West - 10 ounce prime rib, baked potato.

    10 West

    4.2(303 reviews)
    0.1 mi
    $$

    We went here for brunch after church with a friend and we all enjoyed the service and ambiance. Not…read moretoo loud and very easy to have a conversation at our booth. Our server was very nice stayed on top of our needs throughout our meal. We started with New Orleans Donut aka beignets. Smallest order had three and they were larger and denser than we expected. Good but we wished they were more pillowy. I also proceeded to get a coffee from the self serve coffee bar. We all ended up getting the Bubba's Omelette. It was tasty even if potatoes were a little on the salty side. So if this is an issue for you please make the request when ordering. Definitely want to come back here again and try other stuff on the menu

    First visit to this restaurant. Hostess and manager were most welcoming and accommodating. Really a…read morebroad and well priced menu... except for the 'wines by the glass'. Bottle options were very good but not those offered by the glass. In today's world of the Coravin needle system, there isn't a good reason not to offer better wines by the glass. Beer selections were very good. We very much enjoyed the Spinach Artichoke dip as an app. Similarly, the Breaded Pork Tenderloin sandwiches were above average and dessert selection met our tastes. Service was as good as one might expect with low staffing (our server had 10 tables and was hustling...though seemed distracted at times). Definitely worth a return visit c

    Photos
    10 West - More deco. Love it.

    More deco. Love it.

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    10 West - Ambience Ambience Ambience. Great date place. Maybe leave the kiddos at home.

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    9th Street Bistro

    9th Street Bistro

    4.9(179 reviews)
    6.0 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

    Photos
    9th Street Bistro - Our little nook to eat in.

    Our little nook to eat in.

    9th Street Bistro
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    Grindstone Public House

    Grindstone Public House

    4.3(524 reviews)
    5.9 mi
    $$
    Gift cards
    Casual dining

    My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

    My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.

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    Grindstone Public House
    Grindstone Public House
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    Red Bridge Bistro - comfortfood - Updated August 2026

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