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    Grindstone Public House

    4.3 (523 reviews)
    Closed • 10:00 am - 11:00 pm
    Updated 1 month ago

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    GRINDSTONE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Prime Rib French Dip*
    Carolyn C.

    Four of us arrived on an early Sunday afternoon for lunch. The three gals at the front entrance that greeted us were not friendly at all. It was a very odd moment when we first came in to be looked up and down and then feeling like we were inconveniencing them. We should have walked then but I was excited to see the building and give it a try. Our server Alan was friendly but I have a feeling he had other tables at a different area because he would be missing for long bouts of time From a food perspective, it's really nothing special and it wasn't very good. The other inconvenience were several flies that were with us in the dining room. Here's what we ordered: - pretzel appetizer - a little overdone, mustard was strong but cheese queso good. Nachos with steak - see pic - smallest nachos I've ever had at a place like this for the same price - steak was fatty, cheese wasn't even melted and while the chips were good the notion that this was a restaurant quality/portion and name sake was laughable. Same queso as was served with the pretzels. - French dip - odd taste, maybe since it was prime rib meat? Beet salad - beautifully presented and was delicious - only highlight of the meal especially with the tasty raisin bread. Fountain drinks are Pepsi brands - those were good.

    16 oz t-bone with Brussels sprouts and baked potato
    Steve V.

    We had dinner at the Grindstone Public House in Noblesville on Wednesday evening. It so happened it was their steak special night - $25 for a 16oz t-bone steak and 2 sides. First off, our server Hannah was first rate - pleasant and very attentive. It was our first visit here and we enjoyed the setting and were pleased to see that despite the size of the rooms, the sound level was low allowing us to carry on conversations during our meals. Two of us ordered the steak special - while not the best steak I've ever had, for the price it was quite good. I'd return and get it again. Our wives had the orange chicken and a beet salad with a Nashville chicken slider. All in all we enjoyed out visit and will definitely add this to our dining list this summer.

    Biscuits & Gravy
    BreAnne M.

    Grindstone is always an excellent choice whether you're going for brunch, a late lunch, or an early dinner. I went for brunch last weekend and, as always, had a wonderful experience. The service is consistently great, and the food never disappoints. I started with the fried green tomatoes, which are some of the best you'll find in the Indianapolis area--crispy, flavorful, and perfectly done. The biscuits and gravy are a must-order. The biscuits taste freshly made, and you can really tell the restaurant prioritizes high-quality, farm-to-table ingredients. It's easily my go-to recommendation every time I visit. The ambiance is another highlight--intimate, cute, and welcoming. Even when it's busy, it never feels too loud or overwhelming. It's perfect for a casual date, catching up with friends, or even enjoying a solo meal with your laptop. Grindstone is truly a versatile spot that always delivers.

    Salmon salad (salmon replaced w/grilled chicken)

    Prime rib French dip was delicious. My wife's salmon salad (she replaced salmon with grilled chicken) was awesome too! Great place and great food!

    Sara M.

    This place is AMAZING! Best food in downtown Noblesville. My family and I left no room for leftovers, we ate all the entrees and desserts. Wonderful pricing for what you get! The drinks were delicious. The ambiance was aesthetically comfortable and high end. The night we went they had live music! It was all around a great experience for a restaurant in downtown Noblesville!

    Karla S.

    It's a vibe! The ambiance is nice and cozy. It's kind of dark but they had little lamps on the table. We sat upstairs above the bar. Parking could be an issue but we lucked up on street parking. Staff is friendly. Drinks were pretty good. We had a tropical bourbon drink but should have stirred it because the tropical flavor was at the bottom. Also had the lemoncello that pour over a sphere of ice (I forgot the name). Both drinks were good. We tried fried green tomatoes. I didn't care for the batter but they were good. I loved the wedge salad! So yummy! Great portion. My dinner date said the tenderloin was good. He didn't care for the mac and cheese but thought the mashed potatoes were good too. It's a place I would love to try again for a girls night or date night.

    Mark E.

    One of my long time favorites. Best in Noblesville. Whitney is bartending, my wife says she makes the best espresso martini in the state, high praise from her. I loved the day/evening menu, but now make a special point to get there for breakfast. Of course we sit at the bar! Prime rib quesadilla with eggs onion and cheese. I love the atmosphere of the restaurant.

    Jennifer M.

    Food was exquisite. Service fast and pleasant to speak to. I took lots of pictures so you can tell this place is beautifully done with the class and respect it deserves. Our waitress is in the picture with the wine.

    Clancy Topper with baked potato
    Kimberly T.

    The restaurant is old and needs some updates however the bathrooms are impressively large. I'm short and the booth made me feel like I was to close to the ground. I asked to be moved and they were very accommodating and moved me to a table which was much better. My star rating is a 3 .5 instead of the 4 that is reflected only because it needs updates otherwise it's a solid 4. Since I was in at lunch time I ordered the Clancy's Topper which is their take on a big mac and I substituted the fries for a baked potato. The food came out hot and fresh. The potato was a nice size and came out steaming . The burger was constructed just like a big mac except the sauce was a tartar sauce which threw me off so I had it put to the side because I was unsure. The sauce was delicious and set the burger apart from anything I've had before. Even though it looked like a big mac it was definitely a restaurant quality burger not fast food chain at all. If the tartar was good on the burger I bet it's amazing on their fish and chips.

    Bar side
    Briana C.

    We went here to celebrate our 4 year anniversary. This was a great choice. All of the food we had was amazing. Our server was Zander and he was super sweet and did an awesome job communicating, especially when our food was slow coming out. It seemed that the kitchen was backed up a bit. It took about 45-50 minutes before we got our food. I was please that the food wasn't cold when it came out and it was delicious! They have space for dinner parties/ party rooms. The restaurant has dim lighting and a cute ambiance. I for sure would consider eating here again. I will say if you have reservations, make sure to come early- there is not a parking lot, only street parking and that can be tricky.

    Wedge salad with goat cheese and balsamic instead of blue cheese
    Monika S.

    Met friends for lunch last Friday. The service was excellent!! Our waitress was friendly and attentive without making us feel rushed--perfect! The atmosphere was very relaxed. The food was excellent. I wanted the wedge salad, but blue cheese is not my favorite. They were flexible and substituted goat cheese and balsamic dressing--and it was delicious. I also had a side order of Brussel sprouts --which is just the best side dish here. Highly recommend!

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    1 month ago

    Had a girls night there and the food, cocktails and service was great! Nice vibe with live music too. Will be back!

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    14 days ago

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    7 months ago

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    10 months ago

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    5 months ago

    Great food and service. Super cute location in an old building on the square. Love the variety on the menu.

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    5 months ago

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    1 month ago

    We've been there several times - Great food - especially the Chicken & Noodles and the Hoosier Hot Plate! Nice atmosphere! Service great!

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    3 months ago

    Great ambience nice boost. They have live music during the week and the food was amazing.. french dip!!

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    3 months ago

    Food is delicious and authentic. Very consistent good service. Family friendly. Highly recommended!

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    6 months ago

    Delicious food, courteous service, and a nice atmosphere all at a good price... Very happy and will return soon! Highly recommend

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    Page 1 of 14

    Ask the Community - Grindstone Public House

    Is this restaurant under new management?

    No great authentic owner

    What is the customer attire? Casual, dress?

    Casual

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    9th Street Bistro

    9th Street Bistro

    4.9(180 reviews)
    0.1 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

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    9th Street Bistro - Our little nook to eat in.

    Our little nook to eat in.

    9th Street Bistro
    9th Street Bistro - Lobster enchilada

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    Lobster enchilada

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.6(22 reviews)
    5.9 mi

    When they first opened it was not the best experience. But since we've been back and gave it…read moreanother shot they have changed our minds! The staff are welcoming, our food came out so fast and the it was DELICIOUS! Such a cute vibe in there too.

    Disappointing second visit after a fantastic first impression…read more We recently visited the LongHorn Steakhouse in Noblesville for the second time, hoping to replicate the excellent experience and service we enjoyed during our first visit. Unfortunately, this evening's experience fell short of those high expectations due to a couple of specific issues. First, our server was wearing an exceptionally strong, heavy perfume. The scent was intense enough to trigger a headache and cause mild nausea, which significantly disrupted our dining experience. Every time the server approached the table, the fragrance was overwhelming. I did bring this matter to the attention of the manager on duty. While the manager listened, I was quite surprised to learn that the restaurant does not have a formal policy regarding strong fragrances for front-of-house staff, as scents can deeply impact the sensory experience of a meal. As for the food, it was only average this evening. We ordered our usual Renegade sirloins, which have been incredibly flavorful in the past. Tonight, however, the steaks lacked their signature seasoning and tasted quite bland. While the side dishes and the rest of the meal were perfectly fine, the main entrees simply were not up to the standard we previously enjoyed. We know this location is capable of delivering a five-star experience, so we hope management will consider implementing a fragrance policy and addressing consistency in the kitchen.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Aspen Creek Grill

    Aspen Creek Grill

    4.3(880 reviews)
    5.9 mi
    •$$
    Speaks Spanish
    Happy hour specials

    What a nice Friday evening. We arrived at 5:30 and the place was already hopping. Crowd was…read moreflooding into the parking lot but the beautiful evening made it a pleasant 20 min wait. 3 of us in our party and two ordered the exact same thing. Pow pow shrimp on a bed of cabbage was an excellent started for the two ladies;, not too spicy yet a small kick. All 3 of us had a wonderful side salad with their homemade dressings; I had blue cheese and the ladies had ranch. That made the better part of a meal. I then had the Jambalaya which was excellent! The flavor was perfect. Truthfully, it was far less a cajon meal and much more Italian pasta, but it was extremely enjoyable. Our server was Brandon and he set the evening perfectly! Warm, friendly and full of very positive energy! His recommendation for the Jambalaya which as u said I thoroughly enjoyed. He checked back several times to make sure we were satisfied and happy. He made the night for us I hadn't been to Aspen Creek for a few years, my last couple of experiences was not that great, but tonight will definitely bring me back. Such a nice Friday evening!

    Stopped by on a Sunday for dinner and it could have been better…read more The good: The catfish was great, and they have some of the best tartar sauce. The shrimp is always delicious, fresh, and crispy. They actually have some of the best coleslaw as well. Very clean bathrooms and restaurant was very clean despite being busy. The not so good: the angry bison burger was SO dry and overcooked. My bun looked like someone smashed it before they brought it out. The staff could have been friendlier, as our waitress curt one answer replies wasn't my favorite thing. The hostess staff also wasn't as friendly as I would like.

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    Aspen Creek Grill
    Aspen Creek Grill
    Aspen Creek Grill

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    10 West - 10 ounce prime rib, baked potato.

    10 West

    4.2(302 reviews)
    5.9 mi
    •$$

    We went here for brunch after church with a friend and we all enjoyed the service and ambiance. Not…read moretoo loud and very easy to have a conversation at our booth. Our server was very nice stayed on top of our needs throughout our meal. We started with New Orleans Donut aka beignets. Smallest order had three and they were larger and denser than we expected. Good but we wished they were more pillowy. I also proceeded to get a coffee from the self serve coffee bar. We all ended up getting the Bubba's Omelette. It was tasty even if potatoes were a little on the salty side. So if this is an issue for you please make the request when ordering. Definitely want to come back here again and try other stuff on the menu

    First visit to this restaurant. Hostess and manager were most welcoming and accommodating. Really a…read morebroad and well priced menu... except for the 'wines by the glass'. Bottle options were very good but not those offered by the glass. In today's world of the Coravin needle system, there isn't a good reason not to offer better wines by the glass. Beer selections were very good. We very much enjoyed the Spinach Artichoke dip as an app. Similarly, the Breaded Pork Tenderloin sandwiches were above average and dessert selection met our tastes. Service was as good as one might expect with low staffing (our server had 10 tables and was hustling...though seemed distracted at times). Definitely worth a return visit c

    Photos
    10 West - More deco. Love it.

    More deco. Love it.

    10 West - Jalapeño poppers

    Jalapeño poppers

    10 West - Ambience Ambience Ambience. Great date place. Maybe leave the kiddos at home.

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    Ambience Ambience Ambience. Great date place. Maybe leave the kiddos at home.

    1933 Lounge - Lunch combinations include sliders, mac & cheese, and salad or shrimp cocktail

    1933 Lounge

    4.1(132 reviews)
    7.7 mi

    10/10 Very good drinks and food! Good environment and nice…read moreplace to go with friends i will go back

    We came here for our anniversary dinner and were seated immediately on a Friday evening without a…read morereservation. First off, we loved the ambiance of this restaurant. I personally prefer the "patio" seating, which is covered/shaded, but it's so pretty when they pull the drapes up and you can look outside. This was our first time at 1933 Lounge. We are snobs when it comes to steaks and the way they are cooked. However, we were blown away at how good our steaks were. Each bite was perfectly seasoned, tender, and just melts in your mouth! I believe we ordered the USDA Prime Strip Steak and the Bone-in Dry Aged Ribeye with the Bearnaise sauce, but I feel like you can't go wrong with any of the steaks on their menu when it's cooked with such precision. Our server was very attentive and knowledgeable about all items on the menu. Per his recommendation, we ordered the St. Elmo Shrimp Cocktail with their spicy, signature cocktail sauce and the Crème Corn Brulee. For starters, the Crème Corn Brulee was unlike anything we've ever tried. The crunchy, caramelized top coat and sweetness of the corn went so well with our savory steaks. It's an absolute MUST-TRY!!! But back to the St. Elmo Shrimp Cocktail. WHY would you not warn people that the spicy signature sauce consists of freshly grated horseradish? We took the biggest freaking bite of the shrimp with a heaping amount of sauce and just about died. I didn't know what to do with myself in that moment. My eyes were watering and my nasal passages felt like they were burning off. The saltine crackers definitely helped, but I was questioning every life decision in that moment. If you are a first-timer, PLEASE order the sauce on the side. DON'T BE LIKE ME AND GO IN BLINDLY FOR A LARGE BITE! There should be a warning label on the menu lol. It took me a few minutes to recover. Lastly, the lobster bisque was divine. Espresso martini was 10/10. I think we will be back in the future, but next time we will skip on the St. Elmo Shrimp cocktail.

    Photos
    1933 Lounge - Lounge and dining areas

    Lounge and dining areas

    1933 Lounge - Sliders and shrimp cocktail

    Sliders and shrimp cocktail

    1933 Lounge - Elmo Cola

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    Elmo Cola

    Platanos Venezuelan Food - Nutella churros

    Platanos Venezuelan Food

    4.8(48 reviews)
    1.0 mi

    Step right in the white bus to transport to Venezuela! Delicious food, fun atmosphere and good…read moreservice. We really enjoyed the tostones and look forward going back to try more items on the menu soon! The unique location of it being a school bus outside Tractor Supply made this experience feel like a fun little side quest! Enjoy your meal inside the bus or take it to go! Cheers!

    7.25.26 I've seen the converted white school bus parked in the lot at the Noblesville Tractor…read moreSupply, and I knew it was a food truck. Fried sweet plantains are one of my favorite things (and what I miss most about living in Miami may years ago...) So this weekend I finally decided to stop there. How fun to realize that half of the bus is also tables for an actual sit-in dining experience?! What a cute, unique experience. Also I learned they are closed Sunday & Monday, but otherwise there in the week for lunch through dinner. I got there at a perfect time - I was the only person. But they shortly got several more customers as I was there. I was really just going to order fried sweet plantains, but I decided to get the "vegan arepa" with is an arepa with black brands, avocado, and the friend sweet plantains. ($11.50) I'm not vegan / I eat meat, but that combination looked appealing today and would also get me some of the sweet plaintains that I was craving. I got it to go, and it came with a little side of a nice crème sauce, and a little side of red sauce that I very quickly learned was ghost pepper! Which I don't see mention of on the menu, but I heard the other patrons in the bus talking about it. (I will say, I did save the rest of that little contianer ... gonna suffer wth it on some other food, too ...) The food was a #yum! Definitely next time going to go all-in on the sweet plantains, too. #ReviewsByRL

    Photos
    Platanos Venezuelan Food
    Platanos Venezuelan Food - Pabellon Arepas

    Pabellon Arepas

    Platanos Venezuelan Food - Exterior

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    Exterior

    Grindstone Public House - tradamerican - Updated September 2026

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