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    Red Crab

    3.8 (142 reviews)
    Open 12:00 pm - 10:00 PM

    Order Red Crab Takeout or Delivery

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    Business Info

    RED CRAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Red Crab

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    Thomas J. S.

    Ordered the black mussels medium seafood boil. Mussels and corn were a little tough. Sauce was watery. This boil satisfies a seafood boil craving if you just REALLY need it...but no where near what you could get in Louisiana. No utensils in the bag.

    Alisha S.

    Food and service was great! Andres our server was very great and understanding due to my dad's health issues very kind and helpful with the menu will definitely be coming back again!

    The seafood here has got the be the best seafood I have had in a while. It's extremely juicy, not dry at all, they are not stingy with the sauce. The service was really good as well, I like how the staff will occasionally check up on you but not to the point where it becomes a bother. The place itself had very nice decorations, it was clean and had nice music playing. The prices were great like honestly I expected to pay way more but no those special deals they have is definitely a steal. I wish they had onion though but other than that. 100/10

    1LB Shrimp and 1/2 LB Sausage. It also comes with 1 ear of corn and 2 potatoes. The Special Juicy Sauce is excellent!!!
    Brandy R.

    The manager/server Andres was very attentive and gave a great suggestion to try the Juicy Special flavor, and It was very flavorful. We decided to go with the mild spicy for our boil since it was our first time there and not sure what their definition of spice was. It was in fact mild. Drinks were promptly refilled when they reached the 1/2 empty mark, and all the tables were touched as he passed by and checked on the customers. The shrimp were cooked to perfection and the sausage had a nice texture. Would probably not order the onion rings again, as they are just like the ones from Sonic. The raw oysters were nice and fresh on the half shell, but it would have been nice had they been cut away from the shell itself. Overall we will be back! Thank you for overall experience!

    Stanley R.

    My daughter says this place is the bomb! She brought me and the girl here for a really tasty lunch yesterday! The place was almost empty in the mid-afternoon. Our server was so friendly and helpful! The menu is incredible! I am sure most of you are familiar with these boil and dump seafood restaurants. The prices were good so we ordered a bounty of shrimp and crab with corn and potatoes. The seasoning was on point! They provide gloves and bibs and we tore into our feast! It was excellent and such a fun way to get your protein fill. The ambiance is casual and chill they have a full bar! I bet this place rocks on the weekend!

    Mariana Z.

    I came here last night after a recommendation. It was very quiet when we went. The food was finger licking good, we ordered Cajun medium and Cajun medium with garlic butter for the seasoning in our boils. The service was ample. I'm a huge sea food boil girly and this place has now made it into my rotation.

    A relatively empty restaurant only two tables occupied

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    5 years ago

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    9 months ago

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    6 months ago

    great food !!! shout out to Andres for the great hospitality!!!! Keep up the good work,

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    1 year ago

    Delicious seafood boil - very flavorful sauce. Server went above and beyond, definitely coming back again.

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    3 years ago

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    6 years ago

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    2 years ago

    Good food and service ;) love this place tried it once and going again love yalll friendly employees good customer service

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    Page 2 of 4

    Ask the Community - Red Crab

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    Eunice

    4.3(702 reviews)
    6.5 miUpper Kirby
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    10/10 everything was top notch. Flavor was perfect. Texture was perfect…read more Parking was in a garage but they will validate for u. Just grab a ticket at the hostess desk on your way back to the garage. When u go down to the first floor. U will go out the door and Eunice is next door on the left side. . I will say the portions are very small but the flavor is excellent. We had gumbo, biscuit and burrata and duck poppers. The duck poppers were the size of ur finger ( if ur a small woman and there were 5 of them). The etoufee was very good. But for $43 it's pretty pricey. U do get shrimp cooked 2 ways. And the flavors were so good. I have no complaints about any foods at Eunice. In fact, I will be back for some of this delish food!! Yall need to try it.

    Eunice was absolutely incredible from start to finish! The ambiance is so amazing and our service…read morewas equally exceptional. We began with the cast iron cornbread, Cajun poppers, and chargrilled oysters, and every appetizer was packed with flavor. The cornbread was warm and delicious, the Cajun poppers were a standout, and the chargrilled oysters were cooked perfectly. For our entrees, we ordered the shrimp etouffe and the filet and frites. The etoufee was pretty good, though not my favorite. The filet was tender, perfectly cooked. Even the cocktails were delicious! Everything we tried was memorable, and the entire meal exceeded our expectations. I would absolutely return and highly recommend Eunice!

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    Boil House - Crawfish!!

    Boil House

    4.4(536 reviews)
    5.0 miThe Heights
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    Came in on a Friday night, to get some crawfish! But we ended up with wayyyy more two strawberry…read moredaiquiris, a pound of shrimp with corn, sausage and potatoes later we were good! The crawfish was as good, but had a very different taste than what I was used to, I think they added lime juice in the crawfish. It wasn't bad but very weird lol. My only gripe is the parking and the daiquiri. *there's street parking ofc, but you can end up walking a little far. But there's also parking in the back and enough room for about 6 cars. There's also parking in the front as well. For the Patrice of the daiquiri I didn't think I'd be getting a kiddie sized cup. My total was 26.25 and I added 1 dollar for a tip Overall.. I'm half and half on coming back, but we will see

    Came here for the first time towards the end of crawfish season, after hearing good things…read more Parking- on the street. Small lil place. Patio outside not covered, so when it's hot you have to try and hide near the sides with benches that are closer to the building for fake shade. Service- easy, order at the counter. No wait time. As soon as I placed my order I had my crawfish bag in hand. I belive $9.99 a lb right now. Food- unfortunately, the flavor was overly salty for me. I was done after 1 lb. But I see alot of folks enjoy this place, so they won't be hurting without my business. Try them out, you may love it.

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    Crawfish Cafe - Plump

    Crawfish Cafe

    4.2(760 reviews)
    4.1 miThe Heights
    $$$

    3rd time to this location,(best) Bellaire is 2nd and the Pearland location comes in last place(food…read morewasn't hot and a little salty) and now we've tried them all! I got my usual Kickin Cajun Crawfish - spicy -so much flavor and it really isn't too spicy! Hubs got the 1lb headless shrimp with Texas Cajun- spicy with garlic butter and they were perfectly cooked. Okra-5/5 very lightly breaded Crawfish eggrolls- meh Wings- Cajun buffalo 5/5 taste like Franks with added Cajun flavors We didn't get it this time but get the red beans and rice- yummmm(better here because it isn't dry like the Bellaire location) service is quick and friendly and the time to come is at lunch or early because they get really busy!

    Nut allergy friendly: Pretty much no issues here!…read more Parking: There's some in the strip mall but definitely less than at the Bellaire location. Time to Appetizers: 20 Minutes Time to Crawfish: 25 Minutes It's a solid branch from the main location in Bellaire, but they're missing some things. For example, the Bellaire location has the new Viet-Cajun flavor of sauce that hasn't debuted here yet (though you can DIY a mix). (Review is for July 2026 if they've updated since then) We got here at 6:05PM and got seated with no issues. Ordered the following: Combo #1 with extra corn and potatoes (3.5/5): Crawfish isn't in season, so don't be surprised at my low rating. It's still great and flavorful all around. Garlic Noodles with Shrimp (4/5): Still incredibly rich and buttery and garlicy and great for a palate cleanser. I'd skip the shrimp; you get eight pieces for $10 extra and that's not really worth it. Crawfish Beignets (4.5/5): Still a fantastic appetizer. Comes out hot, crispy, buttery, and is a really indulgence. 1 lb. Little Neck Clams (4.5/5): I liked these more than the crawfish tbh. It really does depend on what's in season. Very easy to eat, very flavorful. Service was generally good but our server seemed slammed; it took a long time to get water refills and to place extra orders (we got a second order of beignets to-go). Market price for crawfish is high and they're not in season, so don't be afraid to ask. The Combo #1 in July 2026 was $22. Overall, I'll probably be back during crawfish season especially because it's more convenient for me than the Bellaire location, but the Bellaire location has it beat for general atmosphere after the remodeling and much better options for mixes there.

    Photos
    Crawfish Cafe - They recommended  the Chargrilled Oysters and the Crawfish. In this photo there are lots of happy people eating .

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    Crawfish Cafe - Golden fried oysters served over crispy wonton chips, finished with chipotle tartar sauce and fresh pico de gallo. Includes four pieces.

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    Crawfish Cafe - Tender shrimp smothered in a zesty, buttery sauce! Packed with flavor and ready to dig in.

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    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(710 reviews)
    5.3 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    I don't even live in Houston, but my LOVE for Rouxpour is real…read more I've only been during happy hour, but they do. not. miss. The vibes? Incredible. The music? YEAH, they understood the assignment. The gumbo is finger‑licking good -- argue with somebody else about it. I get the seafood version minus the sausage, and I clear that bowl every time. The Chargrilled Rockefeller? That's the one you call your mama about. Big, flavorful, perfect. And the deviled eggs... listen. I don't even like deviled eggs, but these? My mouth is literally watering thinking about them. Smooth, creamy yolk, perfectly seasoned shrimp on top -- a combo I didn't know I needed. The crab cakes? Chef's kiss. Packed with fresh crab, and that aioli is doing exactly what it needs to do. The only miss for me was the crab and asparagus -- it just wasn't giving. No flavor, no cohesion... just no. The crème brûlée is delicious, but I'm still wishing they made beignets. Now the drinks? Top 2 and not number 2, do you hear me? The Mexican Martini and the Texas Blueberry Martini -- TEA. (Yes, the little tea‑finger gesture is happening.) And the staff? Amazing. I actually found out I was laid off while I was sitting at happy hour, and the way they comforted me... You would've thought they'd known me for years. They turned one of my hardest moments into something warm and memorable. I'll never forget that. Rouxpour has my whole heart.

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    Red Crab - seafood - Updated September 2026

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