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    Red Ginger

    4.2 (596 reviews)
    Open 4:00 pm - 10:00 PM

    Red Ginger Photos

    RED GINGER ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Ginger

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    Seaweed salad

    We ate here on Saturday night. We were directed to a bar window seat. Excellent ambiance and people watching was a perfect setting. Our waiter was attentive, knowledgeable, and very professional. We ordered spring rolls and warm sake. Then we ordered seaweed salad, Chef Dan's roll and Ginger Tuna. All of it was stunning- presentation and taste. We thoroughly enjoyed ourselves. We will go back.

    Vietnamese beef with lo mein.
    Heather C.

    Delightful spot in downtown Traverse City. If you enjoy Asian food definitely visit. Make a reservation! Their menu boasts so many starters - small plates that you could share several of those if you wanted for your meal. I added a photo of what I ordered. I also sampled the Dragon Wings and they were tasty- not typical of what you'd expect. My boyfriend had a specialty sushi roll and was smitten with it. We had top notch service and the atmosphere fits well with the theme.

    Ginger Tuna Roll on the left and Sweet Potato Tempura Roll on the right.  Some of the best sushi I've ever had!
    Olivia A.

    Considering we were being spontaneous and walking into restaurants we could try to get into Red Ginger had 2 spots at the bar open during a busy dinner rush. Despite the dinner rush we still had great service, fast food and drink service, and even a dessert cocktail not pictured. Ambience was very fun for a dinner in downtown on a Friday night.

    Thai Curry
    Kimy P.

    Red ginger is located in the center of TC. From the reviews on Yelp, I had to come and try it out. I brought my coworker with me and we got a seat next to the bar in front of the windows as the tables were full. Honestly menu looks delicious. I got the Thai curry that has the shrimp and chicken, my coworker ordered the buns and said they were delicious. My food was very tasty as well but the rice was not fully cooked yet :( Other than that, the food was good, I'm guessing it might be because it was so packed in there and they tried to serve too quick. I would give them a second try though! Also, one thing to note, it is pretty loud there. So depending on what ambiance you are looking for your dinner time in downtown TC, you might want to consider that. But I do recommend it if you want a nice meal there :)

    Walt N.

    Great Asian fusion restaurant. Selection of bourbons was good. Sat at the bar, and it was very loud - to the point it was difficult to hold a conversation. The sushi was excellent although on the pricey side. Highly recommend, except for the noise level.

    Sachi flight
    Amy W.

    This was a spectacular experience! If you follow my reviews, you know that I'm all about the full experience. We got it here! We were fortunately greeted and seated immediately. The ambiance is beautiful with soft romantic lighting. The service was amazing. They new we were there for a special occasion so they pulled out all the stops. The food... I don't even know how to deacribe the food that would do it justice. I started with a sake flight. We then chose two types of sushi. The sushi was INCREDIBLE!! The waitress recommended the sea Bass as the main dish and we decided to split it. I was quite full by the time we finished the sushi but had to try the entre. It was absolutely delicious. My mouth is watering just thinking about it. If you want an amazing night out, I highly recommend checking this place out!!

    Sushi

    This is my favorite in TC...bar none! From the manager's welcoming attitude thru dinner and dessert, it's all top notch. Our sushi was delish. My dessert was so fabulous I almost ate the candle! Can't remember now what it was, but I think a lemon mouse cake. They book up far out during tourist season, but you can eat in the bar area and they take some walk-ins.

    Main entrance
    Steven E.

    Upscale is the best word. Tune in to the dress code before venturing over there. This is clearly $$$ dining. The cost to value ratio is balanced, if you enjoy top notch Asian cuisine. The atmosphere is most inviting, not too fancy, yet worthy. If you are in the know on this fare, order the Miso Cod. Excellent! All of the dishes I tried were fabulous. More than just dining, the entire experience was wonderful. From their incredible staff to the wide range of traditional offerings tailored with a modern flare. The chefs must be World class! 03/24

    All of our sushi rolls together!
    Amanda L.

    Red Ginger is located in the heart of downtown Traverse City right on Front Street and right next to the State Theater - you can't ask for a more central location than this! During the summer, the locals have told me that it is nearly impossible to get seating here without an impossibly long wait given that this is basically one of the only sushi offerings in the city and so centrally located that everyone flocks to here. We came in the winter (early February) and it was still busy even on a weekday at 7 pm! So busy that there was only bar seating available remaining, but the fact that we were seated right away was such a luxury my local friends to here had never experienced and they were delighted by it. So we sat at their "bar," which refers to the entire front of the restaurant. The bar area is actually quite large, we weren't at the bar counter, but actually a high top table next to it. There is both bar seating and kitchen counter seating where you can watch them making sushi, as well as a ton of high top and regular top tables throughout the front of the restaurant that make up the "bar area". The back 2/3rds of the restaurant is booths and other tables that are the main area of the restaurant, but the bar area serves the full menu, so it was perfect for us! The menu is definitely a ton of Asian fusion, which is a little off-putting for me, as an Asian haha, but ultimately the sushi rolls were surprisingly decent and this is definitely somewhere I'd recommend in the area for a more upscale kind of meal and if you're in the mood for sushi. They do combinations that I've never experienced before (that's where the fusion comes in), so just note that what you're getting here will not be authentic (plus it's white-owned and operated), but for what it is, it's good. I got two rolls and was more than full on them. The first was the Chef Dan's Signature roll, which was butter poached shrimp, asparagus, truffled bacon aioli, soy paper, and garlic chips, and it ran $18. I can tell you I honestly didn't really taste the truffled bacon aioli, but everything else was good on it. I also got the lobster tempura roll, which ran $20. I obviously know that the items I ordered are more pricey because of the type of seafood I ordered as well, so this is definitely at the high end of their rolls pricing. They give you a good amount of filling to sushi rice ratio, so I didn't feel like it was highway robbery by any means to charge that much. Last thing of note is that I can tell they are trying to curate an air of classiness and sophistication within their restaurant. They even have a dress code on their website and embossed into the window next to their door to dress in "elegant/business casual" attire, which is definitely super peculiar. You can come in wearing your beach attire or just casual clothes (the way that my friends and I walked in), but then that just means you can't sit in the "restaurant" area, only at the bar & lounge LOL so...make of that what you will.

    Stacey P.

    Get an order of charred shishito peppers for the table. The smoky sake glaze makes them irresistible! The green Thai curry with chicken and shrimp is the bomb! The presentation of this dish is beautiful, but I won't spoil it for you. Now I know why this place was jammed on a Tuesday night!

    Sarah R.

    Everyone was hyping up this place and I had such high expectations. The place is dated and not hugely devoted to Asian or Japanese decor. It looks old and just plain atmosphere. The food we decided to try 3 apps. The bao buns we had to send back they were fried not steamed, incredibly dry and hard, and no flavor. The potstickers were decent but just streamed not a huge crust. And the spring rolls were just fine- nothing special heavily fried. We honestly sent back the bao buns bc they were horrific and ended up with the lettuce wraps, they were extremely salty but better than any of the 3. Idk what the hype is the waitresses were all standing around laughing and talking to the managers. Randy was great server with great service. This doesn't deserve the hype I thought it was going to be. I just took a picture of the hard side of the potsticker and the other part was under cooked.

    Christina C.

    This place was wonderful! We were gifted a gift card to use for this place and really didn't know what to expect. Everything was great. We arrived a little early for our reservation and we were able to be seated. Honestly that set things in motion. The wait staff was friendly and personable. Enjoyed a nice bottle of wine, appetizer of calamari, and settled on some delicious sushi rolls for dinner. The whole ambiance and experience was great!

    Beef Tenderloin Penang

    Didn't mess around with the order. Straight to the entree with Beef Tenderloin Penang - 9 out of 10. Dessert coconut rice pudding with rum mango sauce, 8 out of 10. Terry - great server - great recommendations - pleasant and fun. 10/10. Views of the Bay/Lake Michigan from most of the dining room otherwise a trendy and energetic Bar. Get in when you can, great spot!

    Lobster Dynamite

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    3 years ago

    Best place downtown, hands down. Locally owned and operated by great folks who care about their staff and community too!

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    Page 5 of 15

    Ask the Community - Red Ginger

    Does Red Ginger still have a happy hour?

    As far as I know, 4 pm- 10 pm Friday and Saturday, no reservation needed at bar. But be prepared to wait

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    Asian Buffet

    Asian Buffet

    3.4
    (71 reviews)
    2.3 mi
    $$

    I always try to explain my review having more stars than perhaps it would in reality, if that makes…read moresense. This is a Chinese buffet. It is an all you can eat buffet. For people who have not had actual primo, well prepared Asian cuisine, I've never seen anyone not enjoy and tell me that they absolutely loved every single dish. This is what it is. It's only $14 for lunch, and if you went to one of the commercial burger places, you would expect that amount on just a regular basket with fries, drink and a burger. Here people get to eat as much as they want. Having explained this, I hope that you understand why I give the stars that I do for this place. It's because they were clean and there was nothing wrong with any of the dishes that I saw or tried . I particularly only like a few. I might like more if the food was hotter temperature wise. I have been to Asian buffets, particularly in Cheboygan and their food was a lot hotter, even though it's in the hot water baths or however, they're heating it. I prefer to have my food served hotter for many reasons. It is more tasty, it kills bacteria and any food problems like that. I'm sure that if they have these heated too high, it also breaks down the vegetables quickly. But I feel that this is a necessary requirement with the buffet food especially. I do love the hibachi style being available. You can add whatever you want, and the hibachi chef will fry it and add whatever sauces you'd like so that's my favorite. That's the main reason I go here, but the reason my sister always insist on returning Here is because "she likes to pig out". I see that many people do. That's what these buffets are. I think in the past like in the 70s they actually used to even put smorgasbord on the sign now everyone knew what that meant. I find that the servers are nice and it's always a very friendly ambience here so that along with the cleanliness and the fact that people look extremely happy that they "got to pig out" I give this place a four.. and really why would I come and eat again and again at a place that I didn't feel was a safe safe or sufficient lunch? I would not.

    My wife flew into the airport there in Traverse City, so we decided to go to the Asian Buffet for…read moredinner. It was the first time for us going there and the food wasn't bad... but some of the food on the buffet was cold. I got stuff for the Mongolian grill they have there to have the cook stir-fry it for me... he cooked/stir-fried what I gave him on the plate, but it wasn't cooked all the way through. Also, I LOVE hot mustard, and I like to mix it into my food, but all they had was packets of hot mustard that were jellied and tasted horrible. They need to make fresh hot mustard, NOT packets!!! I lived in Florida for 20 years, so I know good crawdads and what they should taste like, I also know how to cook them with good seasonings... but the crawdads/crabs they had on the buffet were horrible tasting and over cooked!!! My biggest complaint would be no fresh "Hot Mustard"... and the cook on the Mongolian grill needs to learn how to stir-fry.

    Photos
    Asian Buffet
    Sushi and wakime (seaweed salad)
    Sushi and wakime (seaweed salad)
    Mussels, honey shrimp, etc.

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    Mussels, honey shrimp, etc.
    Barrio

    Barrio

    3.4
    (135 reviews)
    0.4 mi
    $$

    Barrio is a must-visit spot while in Traverse City. Although it originally hails from Cleveland…read more(which we've also visited), the flavors and service have carried over beautifully to Michigan. The vegan options here are fantastic. I love that I can choose the Thai chili tofu as my protein, and it's actually good tofu -- firm, crispy, and flavorful instead of the usual mushy version you find elsewhere. The customization is another huge plus. You can load your tacos with far more than the standard lettuce and tomato, choosing from a variety of slaws, salsas, sauces, and toppings. My personal favorite combination is the Dirty Sauce (definitely spicy, so be warned!) with lettuce, poblanos, onions, and the corn mix. The tacos are generously sized, so 2-3 will leave you completely satisfied, and the pricing is very reasonable for the quality and portion sizes. This is also a perfect place for larger groups or families. We have friends who love bringing their kids because everyone can fill out their own order form and customize exactly what they want. I have to recommend the salsa roja and chips as an app. It's easily one of my favorite salsas. It has the perfect consistency with just the right balance of spice and sweetness. We love coming here and highly recommend giving it a try. You won't be disappointed!

    We visited Barrio in Traverse City, late night bites. The place was hopping with parties, but we…read morewere seated right away. The service was speedy & friendly, very refreshing! The margaritas were tasty, as well as our appetizers, the Tres Amigos. We built our own tacos from a list, very cool. Everything was fresh, delicious, and the portions were large. We will definitely be back!

    Photos
    Ambiance.
    Ambiance.
    Bowl of goodies!!!
    Bowl of goodies!!!
    Outside Vibe - 07/25/22

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    Outside Vibe - 07/25/22
    Season's Buffet

    Season's Buffet

    2.1
    (15 reviews)
    9.9 mi
    $$

    The food is the worst part. There was a mix of Asian and Mexican. Make your own tacos and nachos is…read morea good idea. There was an option for crab legs ($20 extra) and you could tell some cooks to make a bowl of pasta. What made this bad was quality and quantity. If there had been more options or better quality, it would've been nice. Cakes were hard on the outside, pie was just canned pie filling with a premade crust cracker, Mexican foods were dry and rank below store bought premade. Service was good- for the single waitress working at dinner time. She was stressed and struggling. Ambiance was fine. It was clean and looked like it was a better quality place than it was. Overall, it's probably a fine place to eat if you're drunk and having fun, but don't go out of your way to eat here.

    Season's Buffet is one of 3 food options in the Turtle Creek casino. The cost of the buffet is…read more$19.99 on Thursdays and Saturdays. You can add crab legs for $19.99/lb. Saturday's buffet menu is advertised as American BBQ. Friday's menu features crab legs and prime rib and costs $49.99. We went on a Thursday, and the menu was advertised as "international cuisine from Asia, Italy, and South America ". The actual food selection was general tso's chicken, orange chicken, egg rolls, crab Rangoon, Korean tofu and vegetables, chicken tikka Marsala, beef tamales, build your own tacos and nachos, a salad bar, a made to order pasta station, and desserts. The food ranged from mediocre to terrible, with the best choices being the pasta station, the salad bar, and the banana pudding. Our server did a good job of taking away dishes and keeping drinks filled. I honestly couldn't recommend the Thursday buffet. Maybe Friday and Saturday nights are better?

    Red Ginger - asianfusion - Updated June 2026

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