We dined here a few days ago, and WOW, the food was amazing! I had the maple-glazed salmon with…read moresweet potatoes, and it was absolutely delicious. I was equally impressed by our server, Kara. She truly went above and beyond. When I asked if the brownies had nuts, since I do not care for them, she made a point to ask if I had a peanut allergy to make sure I would be safe. It showed a level of care that you rarely see. The owner also stopped by our table to greet us, which was a very nice personal touch. Between the excellent service, the quality of the food, and the owner's presence, this restaurant creates a wonderful dining experience. We will definitely be returning again and again!

This is a eatery that is complete in all aspects, it's a pleasant as well as a unique experience to…read moredining under a Tiki as well as enjoying the warm Florida weather, a drink or two and just about any dish from salads and soups to steaks, chicken and much more on a busy menu. All the service folks are pleasant and no complaints of the food. Generally crowded but be patient and enjoy your experience.

I'd give 3 stars to food and 4 stars to service and overall good vibes! The food was good,…read morehonestly nothing wrong with it, just nothing special at all. I did love having walleye though - its not every day you run across that on menus down here in Florida. It was grilled really nice and the side of zucchini and yellow squash was nice too. The cilantro rice was meh; I think something more unique would have gone a long way with this dish. My friend and I sat outside and I loved the outdoor area and being by the water. Our table felt 'cozy' with the little tiki hut roof over it, and our server was on top of things. We hung out for a long time and we were not rushed out or anything. I'd probably come back and try something else on the menu, and it would be a good spot to bring visitors because of its good FL vibes.

Miserable hostess this weekend asked outright if we wouldn't mind sitting at a low table for…read moreoutdoor dining. However, we then noticed that there were plenty of tiki tables that would have been available for us and that every subsequent customer that was seated she escorted to those available tiki tables. It was only after filling those tiki tables that she started seating people in the low tables in our area. Peculiar to say the least. The nachos were stale. Drinks were good. That's about it. We are local. We're spending our money elsewhere. We will not be back.

Pretty chill place I had the ceviche (very fresh and…read moredelicious) I also had the bacon, chicken and avocado wrap which was just as delicious

First of all I have been going to the Pelican Alley each season for the past 8 years…read more Have always loved their food, especially their world famous Sea Food Chowder. The best anywhere so I find it very hard to give this review but I have to say what I feel. We were there on Tuesday, 04/14/26, at 6:00pm with a group of 4. Two of us had their Mahi special and found it to be fantastic (I agree) and one had their fish and chips which were also great.. I had the Back Alley Bake Gouper and I have to say it was a disaster. First the grouper was so over cooked I could only eat a out half of the portion. The shrimp on top were cooked to the point that they were crunchy and the crab meat was actually cold. No idea how that did that. The asparagus was cooked to the point that is all shriveled up. The baked potato was really good. When I told my wife about my meal she said that I should have sent it back but since the rest of our party were already enjoying their meal they would have been done by the time I received my selection. I will go back because I love their chowder but I think I will stick to their fish and chips in the future. I don't know if the management ever reads their reviews, I hope so, and maybe they can watch how they make this dish.

OUTSTANDING!!!!! Food is phenomenal! Service is great.. The…read moreambiance is ideal for this setting with a perfect atmosphere for food and beverages.

I went here expecting a good Florida happy hour. Arrived around 5 pm on a week day. Sat at bar next…read moreto a happy hour sign and looking out at pretty creek vista. I asked bartender for happy hour menu. She said it is just for well drinks, a $5 margarita (good), a discount on beer and wine. NO FOOD. WhaaaaaaT? I thus had only a margarita and no food. Give me a discounted oyster or a flatbread next time. Puh-lease. It's 5 o'clock in Florida and that means happy hour discounts. Like your own sign indicates.

Wow!!, just amazing. Niko, our server was friendly,…read moreknowledgeable and attentive. Ceviche yummy and with a tone of seafood. The hot seafood dip was very good. Had the grouper salad, my husband had the lobster roll. Very good, will come back again and again when visiting from Orlando

A favorite local restaurant & bar. Enjoy the outside atmosphere, ample protection from sun & rain…read more Good selection of beers. Varied menu, favorites are the grouper cheeks & the crab cakes. Must try the remoulade sauce. Remember taco Tuesday! Staff is friendly! Has quickly become a favorite!

June 2, 2026 - Two for Dinner, our 36th wedding anniversary. (we had last been here a year ago for…read morethe same occasion.) First up - PARKING was awesome!!! we parked in their lot and had plenty of choices. yay. Second - When I had made a reservation for our special occasion I was asked "Inside or Outside" which I picked Inside. I was then ASKED "window table?" to which I happily confirmed yes that would be great. I then confirmed to my wife. 6PM, Inside, & Window seating. When I arrived I was quizzed if I had a reservation. Yes. Then I was asked did i want to dine Inside or Outside and I replied I had confirmed an Inside, window reservation. And he brought us to our inside aisle non-window table. When I asked why not a window as I confirmed - I was informed they only give them out when they are available and he can't guarantee it? I then asked "Why do you ask then when the reservation is made?" He just walked away. Probably not a good candidate for a public or customer facing role. As others have stated (and I in my first review) the staff and server experience here is highly variable. 1/10 Third - Our server was excellent and gregarious. we were seated well over 5 minutes until we able to tender a drink order, but then everything went very smoothly. The bus staff seems "nervous" and inexperienced, I had to ask twice for more water. The bread and butter was a little disappointing. one of the rolls was ok, the other either old, stale or did not sustain the heating process very well - inedible. There were two flatbread crackers in the basket as well. 3/10 Fourth - We both got a cup of seafood bisque soup. This was a smooth and flavorful soup. Chunks of seafood of various types and a little shot of sherry on the side to pour on. (my 10 year AA medal pushed it away - smile) 9/10 My wife ordered a Pompano special with scallops and the chef special vegetables and green beans. This was very substantive entree and she did bring half of it home. The fish was nicely prepared and properly cooked, the vegetables were cooked al dente and not just something on the plate - good job. The green beans so nice as a vegetarian / vegan plant based eater I am going to order them as my entree! 9/10 I ordered a shrimp cocktail as part of my main. I haven't had shrimp in a few years, and these were fairly decent. the cocktail sauce was disappointing as I am a Kelchner's horseradish and Heinz Chili Sauce kind of guy.... pink from the 50/50 mixture. The sauce here was a restaurant pack can of catsup and a splash of tabasco. yech. 5/10 Also as my main an Arugula Salad with Roasted Beets, NO goat cheese, Almonds, Honey-Citrus Vinaigrette, Raspberry Coulis. A VERY nice salad with an extremely fresh and beautiful collection of arugula lettuce, and the roasted yellow and purple beets were nicely cooked and prepared. The dressing was light and tasty and not some gloppy oil slick of goo. 10/10 Finally, our server brought us out a little keylime pie to commemorate our occasion, we were actually pretty full from the dinner and declined dessert but she brought this out and we took a few pictures!!! VERY nice touch!!! Thank you. I think the kitchen has improved over the last three reviews and last three or so years. The reservation and front desk and the service is variable and inconsistent, still. The communications and reservation situation is flawed - a reservation is between two parties - if we agree on something the expectation is we BOTH deliver (I arrive on time and pay, and the establishment seats and accommodates as per the expectation) Both should expect what was agreed to? Obviously this is all personnel and seasonally dependent here in Venice, FL, now that we enter the slow and less tourist oriented I think the employees and the patrons will be less wired and unpredictable. My wife and I have discussed a mid summer visit to the Crow's Nest - maybe for my birthday in August?

Every time I go and eat upstairs, the more convincing I need to return again to the upstairs. Each…read moretime I go, something is off. Once again went with friends who are visiting, I live close by. The service was worse than before, had to flag the host down after 20mins of not being acknowledged by any server. The manager has been an issue in the past 2 previous visits. I'll continue to frequent the lounge. The servers are great and I can order the whole menu.

Sometimes it's slow service and the morning buffet can be cold but they have fun events and really…read moregood lunch and dinner. I'll go even when I'm not staying there especially since I'm local. The manager DJ is amazing as well

Prime Rib Wednesday is delicious. And fish Friday is the best! Don't go anywhere else for fish. It…read moreisn't fancy but for a great Lent meal definitely go here!

We had a wonderful experience at Coach's Bar & Grill! The fresh-squeezed orange mimosas were…read moreabsolutely delicious, and the Bloody Mary was one of the best we've had. The cheese sticks were perfectly crispy, hot, and so flavorful. What really made our visit special was the owner. Being from Michigan, we loved making that connection, and he was incredibly personable and welcoming. You can tell he genuinely cares about his customers and creating a great atmosphere.

Great food- had crab cake sandwich and Santa Fe salad- both awesome flavor. Will definitely be…read moreback and will be a new favorite! Wait staff and owner are so friendly!