We went on a weeknight and it wasn't very busy. We were seated immediately and everything came out…read morequickly. I had the create your own bag with crab legs and shrimp with Old Bay, medium heat. It was all delicious and a generous portion for the price. My husband had the fried catfish and fries because he is a very picky eater and he enjoyed his as well. We will be back.

I really liked it here. We got in around lunch time on a weekend and it wasn't packed at all. We…read moregot seated right away. We started off with the lightly steamed oysters and it was really good. It came out with a sauce on top of it and I liked it a lot. We pretty much picked the seafood we wanted in our boil bag, picked the flavor, and the spice level. I tried the medium heat level with the juicy special seasoning. It wasn't too spicy and I felt the spice level was just perfect for me. The seasoning was also pretty good. It was pretty well seasoned and they didn't overdue it with the seasoning. The seafood was cooked perfectly. It wasn't overcooked or anything like that. In all, I had a pretty good experience and will probably be back if I'm ever in the area.

Disappointing Experience After Years of Loyalty…read more My husband and I have been regular customers for years and have visited this restaurant several times a month. We have always enjoyed the steaks, seafood, and especially the salad bar. Unfortunately, our last visit was enough for us to decide we won't be returning. For quite some time, the quality of the lettuce on the salad bar has been declining. I'm not talking about a few rusty edges--I'm talking about brown, transparent, wilted lettuce that should never be served to paying customers. Over the last 10 visits, I'd estimate 8 of them had lettuce in unacceptable condition. I've always picked around it and kept quiet. This time, after paying premium prices once again, I politely mentioned that the lettuce was not fresh. I was told multiple times that they were "working on it." Thirty-five minutes later, my husband had finished his entire meal while I was still waiting for fresh lettuce. The salad was my meal. When the lettuce was finally replaced, there was very little fresh lettuce put out. To make matters worse, while I was serving myself, old brown lettuce was dumped onto the area where I was getting my salad, including on my tongs. Whether intentional or not, it felt dismissive and unprofessional. What disappointed me most wasn't just the lettuce--it was the lack of urgency and concern. The waitress could clearly see that I had no meal while I waited, yet the situation dragged on for over half an hour. When you're charging roughly $25 for a salad bar and over $70 for dinner for two, customers should not have to beg for fresh lettuce or wait 35 minutes for a basic ingredient to be replaced. We genuinely loved this restaurant and gave it chance after chance because we wanted to support a local business. Sadly, this experience was the final straw. We won't be back. Fresh food and attentive service shouldn't be too much to expect at these prices.

Promising Place That Needs Some Polish"…read more I've been wanting to try this place for a while. The entrance is nice, but the outside definitely needs a bit of work. When we walked in, there was a stale smell and it felt like they were understaffed. Our server was friendly but seemed overworked and a bit distracted. Cleanliness: Men's bathroom was clean, but my girlfriend mentioned the women's bathroom needed attention and had some odd pictures of men on the walls. The dining area was okay, but the place could use a vacuum and some fresh air--maybe open a window or two. Atmosphere: The seating was comfortable, and there's a small bar in the back. However, the bar staff didn't seem trained in cocktails. A Manhattan came served in a double shot glass--not ideal. Food: The ribeye special I ordered (medium) was slightly tough but still flavorful. The garlic mushrooms were too salty and there were too many of them. That said, the salad bar was impressive--lots of fresh toppings and custom options. Definitely the highlight of the meal. My girlfriend had the bourbon grilled chicken and wasn't impressed. It was tough and bland. The rice it came with was cooked well but needed more onions and peppers like the menu described. The appetizer bread and butter were solid--about a 7/10. Dessert: Didn't try any desserts. Nothing on the menu really stood out. Final Thoughts: With some interior and exterior improvements, a cleaner environment, and a revamped drink menu, this place could easily be a 4-star spot. For now, it's a decent option if you're craving steak or want to build your own salad. Worth trying--but expect a few rough edges.

So this is a fairly new Resturant in the spot where Chili's used to be. It's close to the mall and…read morevery easy to get to. They have a nice big parking lot. I couldn't wait to try it out after I saw it. It wasn't super busy when I was there but was really impressed that the gentleman seating patrons chose the perfect spot for my daughter and I. She is in a wheelchair and the booth he set for us had a nice amount of room on the end so she was able to scoot nice and close to the table. They have paper on all the tables and bring out paper plates and plastic ware for you to enjoy your cheesy garlic toast and appetizers on. Our server was amazing and very attentive. She brought out that cheesy garlic bread and it was delicious! It didn't take long at all after we finished our bread that she brought out our appetizer. We chose hush puppies and there was a nice honey mustard type sauce that was served with them. They weren't the best hush puppies I've ever had but certainly not the worst either. My daughter loved them and she normally doesn't care for them. It wasn't long and our meal came out. Her catfish and Cajun fries were piping hot. My crawfish etoufee and white rice wasn't quite as hot. It was very tasty but could've been a smidge warmer. We didn't safe room for dessert however they do have options if you are so inclined and have saved room. The one downfall, and the reason for 4 stars instead of 5, is that it isn't very wheelchair accessible. We had to use the restroom when we were there and it was a little difficult to maneuver thru all the closed doors to get where we needed to go. That would be the only thing I would suggest working on! Otherwise this place is excellent! I cannot wait to come back and try some of the other dishes and drinks!

Very poor quality food. The Blue crab was very mushy and I was unable to get any meat out of the…read moreshell the cheese sticks are the same as that I can get from a grocery store.

My husband and our 8 year old son took me here to celebrate an early Mother's Day. Everything was…read morephenomenal. When you walk in to Nando it is clearly designed beautifully. The restaurant consists of three floors, all decorated amazingly. We were seated in the basement area and had a wonderful server named Jordan. We started off with drinks. I had a non-alcoholic strawberry garden fizz, my husband had a tequila old fashioned, and our son had a Shirley Temple. For an appetizer we shared the Maine Lobster Caprese. Next we ordered the Nando wedge and French onion soup. For our entrees we enjoyed the Maine Diver Scallop Bucatini, Agrodolce Wild Duck Breast, and our son had sides of macaroni and cheese and Parmesan Truffle Pommes Frites. While we were absolutely full after these courses and had parts of our meal boxed to go, our son insisted he had an extra stomach for dessert. We ordered the Lemon Tart and Creme Brulee. We had the bourbon soaked cherries that came with the crème brulee put on the side. The menu selections, the ambiance, the staff, and especially the food were all amazing. We can't wait to come back with other family and friends. *I did forget to snap a few pictures of some of our dishes.

Had an amazing experience here. The interior was very nicely decorated. Food was delicious. I think…read morethe When Pigs Fly is worth a try with a group. The croquettes had a lot of interesting flavors and textures - again, worth sharing with a group. The burger and fries was just okay. The brocollini was nice and citrusy. I really enjoyed the flavor of the brussel spouts. The brazilian cheese bread was also delicious (reminds me of the ones from fogo de chao). Otherwise, our server was very friendly and attentive. Highly recommend!

Good and friendly service. Seafood rice is good. Plantain…read moreis very good. Yucca ok. Shrimp appetizer is great. Pricey shrimp but great seasoning. Peruvian music. Fried fish was excellent. Limited menu, but good flavor. Very friendly waitress. I recommend it.

we have come here a few times over the past couple of months. The food is excellent. The tamale is…read morevery flavorful, the Green Spaghetti with grilled chicken was delicious. they are very friendly and all the sauces are made in house. Give them a try!

Recommended, good service good food good all the way around!!…read moreNice little restaurant with good food

The food here was great. Reminded me of when I was a kids and my parents would take us to the…read moreItalian beef places. French ties were great and so were the sandwiches

Best chicken tenders. Nice and thin. Fast service. Nice staff. Great outdoor atmosphere. 10/10read more

I had a shrimp salad sandwich about two weeks ago that i cannot stop thinking about!!! Absolutely…read moredelicious! Everyone should try whatever special TinFish has ! I will be back!

Bonefish Grill is a seafood centered restaurant where you can dine casually or formally. The decor…read moreis elegant and includes wood tones and warm lighting. They have a wide range of seafood dishes and land based selections, as well. Our server was very polite and kept our drinks full throughout our visit. For our appetizer, we tried the crab cakes, and we were not disappointed. My date ordered the bone-in pork chop with roasted potatoes and broccoli. The pork chop was tender, juicy, and well seasoned. The roasted potatoes were cooked to perfection and tasty. I ordered the scallops florentine butterfish special for Mother's Day with a side of kung pao brussels sprouts and broccoli. My date and I both agreed that the broccoli left us disappointed, as it was bland and not seasoned (as we have found at most restaurants). My fish and scallops were tender and fresh. The kung pao Brussels sprouts were flavorful and had a nice caramelization. It's definitely a great date night spot!

I've said it before, and I'll repeat it: this place is consistently good and way above its…read morecompetitors as a chain. I've been to various locations and can always count on a solid meal, so you now have a loyal customer! Service is always stellar, and tonight was no different. My only complaint, if I'm being picky, was that I sat at the bar, and the lighting was so dark I couldn't hardly see my food. I'm all about setting the mood, but it was a little extreme, and I don't recall it being that way at any other location. I had one of the specials, the unicorn fish and that was my first time ever trying that particular species. It came with a diablo sauce that had just enough spice, rice and perfectly cooked asparagus. I was offered bread and dessert and even a drink Togo and enjoyed chatting with the bartender. He also told me about a social bourbon dinner that was coming up and gave me the menu for it. Unfortunately I am just passing through but it looked like something I would totally attend. I'm more if a small business restaurant goer for many reasons but I will also make an exception for Bonefish and iM sad the location in Kansas City closed. Please come back!