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    Red Lotus Asian Kitchen

    3.4 (153 reviews)
    ModerateChinese, Vegetarian

    Red Lotus Asian Kitchen Photos

    Business Info

    RED LOTUS ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lotus Asian Kitchen

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    Baked tofu with shredded pork, Assorted Vegetable and Meat in Casserole Soup, monk fish, Wok Braised Green Bean, Double Cooked Pork Belly
    Connie W.

    I've been coming to Red Lotus for years and years now, it's a staple Chinese restaurant in Chapel Hill. Pre covid the restaurant was always so busy, but now it's relatively quiet whenever I come. The food can be a hit or miss depending on what you order, and we usually order the same things every time because we know which dishes we like the most. We usually get the monk fish, wok braised green beans, and the assorted meat and vegetable casserole. These 3 are all so delicious! The casserole has soo much meat, veggie, and vermicelli in it, and the soup is so flavorful. Monk fish is cooked delicately every time and we love the black bean sauce. Green beans are a bit spicy but super tasty! We also tried the baked tofu with shredded pork and double cooked pork this time. The shredded pork dish had a bit too much ginger for my taste but otherwise was good! I wouldn't recommend getting the double cooked pork though, it was too soy saucey in my opinion. The owner was super kind and brought us a sweet, osmanthus soup dessert at the end of our meal. It was the perfect palette cleanser especially after some of the spicy dishes! Red lotus will always be a sentimental place to me and I can always count on it for a good familiar meal :-)

    $10 order of fried chicken wings
    Jillian G.

    Very disappointing. Not worth what they charge. I was most disappointed in the friend chicken wings. They weren't even full wings. I do not recommend this place.

    Julia T.

    This used to be a go to restaurant for me pre-COVID but unfortunately I think they switched chefs and now the quality is mediocre at best. The 松鼠鱼 and 腌笃鲜 were relatively good. The sweet and sour sauce with fried fish paired well and the soup was comforting. However, many ingredients for the stir fry dishes weren't adequately cut, cooked, or seasoned... Meats were too chunky and of different sizes, peppers were undercooked, and everything seemed lukewarm. Our party of 8 ordered 10+ dishes and many weren't memorable. For the price and relatively small portion sizes I would look elsewhere for Chinese food :( The servers were nice but the restaurant seemed understaffed. I hope this is temporary and also wish that the kitchen steps it up, since the dishes here were quite good before.

    Complimentary crunchy wafers with a sweetish dipping sauce.
    Fred B.

    Well, we can cross this restaurant off our bucket list, and there'll be no return visit. The food we had was mostly average, or simply not to our liking in the least. The restaurant is located in one of the maze of strip centers between 15/501 and East Franklin Street, and it is on the smallish side, and rather dimly lit. The regular lunch menu is rather narrow, there are a few "daily specials" handwritten on a board, and there is a larger menu available, with a number of authentic Chinese dishes on it. After looking that menu over and finding nothing of special interest, we chose Dan Dan Noodles, Kung Pao Chicken, and Shrimp Fried Rice - soup (chose Wonton) and an egg roll (picked Beef) were included as sides. As we waited for our food, we munched on the complimentary appetizer, a type of crunchy wafer, with a dipping sauce, and we both enjoy them. Out first was the Wonton Soup and the Beef Egg Roll. The soup was superb, with some of the richest, most flavorful broth we've tasted. Unfortunately, the egg roll was a major disappointment, with very little beef, a bland flavor, and an underlying taste that was not especially pleasant. The Dan Dan Noodles were awful - the ground chicken (ground pork is always better, it seems) mixture was overcooked and the burnt taste was all you could sense, and there was no chile oil in the dish, it was very dry, and bland, with no heat. The noodles were decent, thought broader than most we've encountered in this dish (Super Wok, China Palace, Happy China), not especially a plus. The Kung Pao Chicken was also very bland, covered in a reddish sauce that seems to add nothing. There were more veggies than the classic version of this dish calls for - included were red and green peppers, mushrooms, a root vegetable of some ilk, and chopped carrot. Not a good version of a dish that can be excellent. The Shrimp Fried Rice was very, very good, once doused with a liberal amount of soy sauce. The shrimp were in good number, very fresh tasting, and perfectly cooked. In the final analysis, when your two best tasting items out of this order are Shrimp Fried Rice and Wonton Soup, you are most certainly not experiencing an excellent meal. The portions were plentiful, the pricing reasonable, and the service was efficient, if not especially engaging. This is obviously a family run business, as there was a 2 or 3 year old running around, and in & out of the restaurant, and once outside climbed on a bench and stared at us through the window at our booth for 10 minutes or so - not something I find appealing during a meal!

    Was so hungry that I forgot to snap photos before digging in. Fried rice with pork and Chinese sausage; mapo tofu; Thai green curry
    Matthew L.

    Devastated that Monterrey's (next door) was unknowingly closed for renovations... my friends and I decided to finally try out Red Lotus. In my 7+ years here in Chapel Hill I had always seen/noticed Red Lotus but had never been. The interior is very nicely decorated and clean. We were Kindly greeted by the hostess, seated promptly, and well attended to by our waiter. We had trouble deciding what we wanted but our waiter was super friendly in helping us make our food decisions. We were set on getting three things from the "American-Chinese" menu until our waiter guided our attention towards the more "traditional Chinese" dishes. Being on grad student budgets, I chose to the mapo tofu and my other friends decided on the Thai green curry and the yum yum fried rice. The mapo tofu was different than what I was normally accustomed to. They used a firm tofu instead of a more silken tofu and so the texture was a little off for me, however, the taste was very good. The Thai green curry lacked the "curry" aspect and actually came on a plate vs. a bowl. The potatoes were super buttery (maybe a little too much) and esthetically could have had more colors to make it look more appetizing. (Our mistake for ordering a Thai dish at a Chinese restaurant). The fried rice was on the oilier side -- it contained "Chinese sausage" which had a "unique" after-taste. Overall, the portions were big and it wasn't too bad. Was not the best Chinese restaurant I've been to but also not the worst.

    Black bean tofu Shanghai style
    Brenda K.

    I'm getting really tired of unimaginative Chinese food in this town. I ordered the Homestyle Black Bean Tofu from the Shanghai menu. It came prepared with onions and green peppers. While the tofu was reasonably good, it lacked flavor. This dish should be prepared with scallions and red chilies. Also the fried rice had nothing in it, not one lonely pea, corn kernel or carrot, What is going on? Red Lotus seems to be popular, so why are they cutting corners? I won't be back anytime soon.

    Taiwanese Chicken
    Liuting Z.

    Not good. All the foods are not the type of taste I had in China. Really disappointed and will not go again. But the environment is delicate. Maybe native Americans will like the foods. Only recommend twice-fried pork 回锅肉.

    I would much rather go to Shanghai Dumpling, which is like 10 minutes away from this place. I suppose if you're craving some generic Chinese takeout, it'll do, but if you're actually looking for real Chinese food, don't come here. I paid $38 for 1 soup noodle dish and another stir fry dish, both of which tasted nasty and the texture was pretty off too. The guy at the counter said the portions were generous, but it didn't even fill up the standard plastic noodle container that soup noodles usually come in. Not only that, but we found what looked suspiciously like plastic in our stir fry.

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    2 months ago

    Sadly closing, was the best Chinese place in chapel hill! Very sad, not sure where we will go now.

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    3 years ago

    Always fresh and delicious. We go almost weekly! Family owned and run. Wish they had a place in Durham.

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    2 years ago

    Very average food. Oils seemed to be well overused. Portions are good but flavors not to good.

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    6 years ago

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    3 years ago

    Pretty good food and great service. Good place for lunch in Chapel Hill. Doing a good job coming back from COVID.

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    6 years ago

    Always our go to Chinese restaurant for lunch specials or dinner. Great family owned place that's been around for years.

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    8 years ago

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    4 years ago

    Have been going to this restaurant for 8 years since we moved here. It is consistently good every time across a variety of different dishes.

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    4 years ago

    Underrated. My favorite Asian food in Chapel Hill, give it a try if you haven't you won't be disappointed.

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    Page 1 of 4

    Ask the Community - Red Lotus Asian Kitchen

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    Red Lotus Asian Kitchen - chinese - Updated September 2026

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