I had a great experience eating at Coco with my 2-year old. We went in right before noon. We chose…read moreour own table. This is a very clean restaurants. Everything is vegan. I had a burger with breakfast potatoes. The burger itself was good but the top bun was a bit hard to chew on. I needed up removing the top bun to finish the burger. My daughter had pancakes with - fruit cup, I wouldn't advise to get the fruit cup for $5, it only had 1 strawberry, a few good blueberries and grapes. We had a warm chocolate chip cookie. Now that was delicious. My daughter really enjoyed her pancake. Our server was attentive and service was great overall. I will be back.

Lovely! They have a nice, open floor plan with lots of light, and one wall which can open entirely…read moreto the outside (which a screen to prevent bugs coming inside, nice). All plant-based! Got their shaken espresso, which was yummy! Service is speedy and polite. We had a newer server, but she was nice and got help when she needed it. This is the second time I've come here, just for the sunny side up egg :) I got it on the breakfast burger. Really hit the breakfast sandwich spot! Potatoes which come on the side are well seasoned and pretty good. They have a lot of other things to offer, so excited to return and try their desserts and cocktails!

AMAZING, AMAZING, AMAZING all around. All around great food and great service! The hot hunty…read morechicken sandwich is a MUST try!!! Andrew guided us through the menu and treated us like family! We can't wait to come back!

One of the top meals that I've had in the Triangle, and it was 100% vegan! The food was awesome,…read morebut what stood out even more was the service- the epitome of Southern hospitality. Since it was our first time at Pure Soul, the host gave us drinks on the house (we got Sweet Tea, Lemonade, and Root Beer). The tea and lemonade were on the sweeter side, but I enjoyed both. My sister liked the root beer, which was from Uncle's Scott's, a local NC brand. They also offer a discount for teachers, students, and veterans. For entrees, we got the: - Drumstix plate (BBQ, buffalo, or fried- included rice and a sauce): We chose fried- it was perfectly crispy, so tasty. Couldn't choose between hot honey and honey mustard, so they gave us both, again so nice. Rice was well-cooked. - Chicago burger (grilled onions, cheddar, pickles, tangy aioli): Classic! Enjoyed this overall. - Fried fish plate (includes rice, slaw & tartar sauce): This is funny, but this dish was a bit too fishy for me lol. But crazy how well they do their vegan alternatives. - BBQ plate ("pulled pork" in a sweet BBQ sauce, served with slaw): Probably my least favorite entree, I think the pork was too sweet for me, but it did balance with the slaw. We tried a bunch of sides, which from my most to least favorites were: Soul Mac (not too cheesy), Hushpuppies (crispy outside, pillowy inside), Rob's Favorite Cornbread (so moist), Sweet Potato Fries (classic), Bilbo's Greens, Blackeyed Peas & Veggies, and Nik's Candied Yams (too sweet for me). Ambiance is nice with both indoor and outdoor seating. Lots of parking available. 10/10 would recommend!

I'm speechless! Not really, but this place is THAT good!!! I had the walnut tacos supreme, and…read moreseriously the BEST vegan tacos I've EVER had!! I'm not kidding! It was fresh, delicious and served with a smile! The owner was extremely kind and friendly and i would definitely be a regular if i lived here! It was a tad bit hard to find, tucked away inside a back building, but i called and then it was easy. My big mistake was only getting 2 tacos instead of 3...not because they were small (they weren't!), but because they were SO yummy!! I also felt like it was very reasonably priced, which is awesome!!

Let me put it this way. I would still visit Vegan Flava Café and I am no longer vegan They have…read morethe best kale salad that I have ever tried. I have attempted multiple times to replicate to no avail. My favorite menu items are the fish cakes and the walnut tacos. Not to mention they are locally owned and are educating people on how to make healthy choices without sacrificing flavor.

Clean welcome area with plenty of seating. It is bright with modern touches…read more It was our first time there, we tried almost everything we could from the menu. Our overall favorite were the cauliflower wings, the chili cheeze fries and roasted Brussels. The cooks and server were accommodating and kind enough to give us recommendations.

I came here for the High Tea I'd seen advertised on Instagram. I'd attempted to make a reservation…read moretwice- the first time I called and the person who answered the phone told me I could make an reservation online. I tried this, but the system wouldn't even let me try until 30 days in advance, which I did, but was told I wouldn't need a reservation on a Sunday afternoon at 3pm for two people. I showed up and half the staff seemed really confused until I pointed to the tiered plates on other tables, then they said "ohhh the tea party!" lol. They got someone else, who said she wasn't sure she could accommodate us because we didn't have a reservation! I showed her the email on my phone which said "your reservation request was denied" because we supposedly didn't need one. I wouldn't usually have been so insistent but my friend had driven like 40 minutes to hang out and have this plant-based experience. She ended up relenting and bringing us the "tea party." The tea cups were the size of a shot glass and the tea bag selection included Lipton. I think it would have cost them basically nothing to give everyone their own teapot so you could actually seep your own flavor of tea, or even a bigger mug. It was just a little silly. They also start you off with a cute little labeled pitcher of lemonade- so cute but I wish they would have continued with this theme of labels or else just given us a pitcher of water because I was really thirsty by the end. The food that was made in house was delicious- the vegan pimento cheese sandwiches (bread tasted kind of stale though), the samosas and other savory pastries were delicious. The star of the show for me was the flatbread- veggie with some sort of aioli on it- I just loved it! Then there were store bought crackers and jelly (not chutney as we'd hoped/thought) and some store bought cookies. They had homemade vegan baked goods there, so I wish they had just tried a little harder to have some on hand for the high tea experience. The ambience was not great for a high tea experience. It's fast-casual so you order your high tea at the counter. Also they had the door open so it was really hot and the pollen was coming in. All in all, I would return but definitely for take-out, never for the high tea. The cost per person was not commensurate to the experience I had. That's a bummer because with some very small tweaks they could have a great niche!

Roots is a great spot on Franklin if you're looking for something quick, healthy, and not too…read moreheavy. It's super close to UNC's campus, with street parking out front and a garage around back, which makes it pretty convenient, and there's plenty of indoor seating too. They serve grain and salad bowls--you can build your own or pick one of their signature bowls. I tried the new Garu bowl which features Korean BBQ chicken, honey sesame sticks, kimchi, and sesame caesar dressing. Service was quick, and the portion was solid (definitely enough for two meals). Everything tasted fresh, but the chicken was a little dry and didn't really have much Korean BBQ flavor, which was kind of disappointing. Still, it was a refreshing meal overall, especially for a hot day. I'll definitely be back to try other combos--just probably going to choose a different protein next time.

Had this for lunch the other day. Very tasty! Efficient snd friendly service--in and out quickly…read more Food options for all including just veges. Inside was clean and welcoming. Love that we have this option in Chapel Hill.

My husband's vegetarian coworker recommended this restaurant and we decided to give it a chance. He…read moreshould have hyped it up more because I thought it was amazing even as a an omnivore. My husband and I went on a late Saturday afternoon and we were seated immediately. We shared the Fido's Fries as an appetizer and I got the Chili Cheese Dogs as my entree. Almost everything could be made veggie or vegan so I asked for the dogs to be veggie. My meal also came with a side so I got the frickles (fried pickles). The Fido's Fries were beer battered fries, topped with cheese, bacon (we got the pork option but they have soy), scallions, & sour cream (on the side). The fries were absolutely delicious! I loved my chili cheese dogs as well. It was a very generous portion because it was two dogs and a ton of frickles. As a dog lover, I adored all of the dog art & statues around the place. The menu is even dog themed. I mean they call appetizers kibbles & bits. That could not be any cuter! There is indoor seating (with a bar) and outdoor seating. As you can probably already tell, the restaurant is dog friendly (with their outdoor area). They even have a dog friendly menu (called puppy meals). Service was superb! There is no dedicated parking lot but we easily found free parking a few blocks away. My mom is a vegan and we sometimes struggles to find creative meals when she visits. I will definitely be taking her here next!

Had lunch here the other day while visiting UNC. The atmosphere is comfortable and fun with the dog…read moreart. The menu was somewhat uninspired...nothing really sounded that good. My wife had the grilled chicken salad and I had the crab cakes. The only thing that was okay were the fries. The crab cakes were soggy and thin. Salad was pretty mid. One and done on this place!

Came here with a friend for lunch and had a great time. The interior is gorgeous and feels simple…read moreyet upscale. You can order on your phone, so not much to say about service but I didn't have any problems. I got a sandwich that I built and it was delicious and well toasted, so did my friend. Super affordable also! I understand that you can build pizzas for dinner and it becomes a cool wine bar, would loveee to come back for that. Overall: cool, classy yet casual place in chapel hill to get affordable food and chat with friends over a drink!

We walked in, hungry and excited about the pics we saw online…read more We turned around and walked back out because they said they have no physical menu only a QR code I'd have to use my phone to see. No thanks! Cannot comment on the food as we never saw any. Can comment the service was lacking to not offer any other option but the electronic one. Will NOT be going back.

My wife and I enjoyed our dinner at Elements in Chapel Hill. This restaurant serves what I'd…read moredescribe as both modern Asian fusion (with a mostly Vietnamese influence) and New American cuisine. If you're seeking more straightforward or "authentic" Asian cuisine, this is not the place. I read Elements served sushi at one point, but not anymore. The vibe of this place is contemporary American, on the finer dining side. If you're looking for a nice meal out in Chapel Hill, then Elements fits the bill. We liked this place better than Jujube, which also serves "elevated" Asian fusion, across the street. Owner and chef, Michael Chuong, previously worked at ãn in Cary. ãn opened in 2006 and closed in 2017. kō*än opened in ãn's place in 2019. My wife and I weren't in the Triangle when ãn was around, but we have been to kō*än and are fans. At first, I thought ãn and kō*än might be related, but I don't think they are. I'm not sure. Chuong left ãn years before it closed. Chuong opened Elements in 2012 in Chapel Hill's East 54 mixed-use development on 54. It's the same development that has Brenz Pizza Co. (another place we're a fan of), First Watch, and Hawthorne & Wood (outstanding restaurant). Parking can get a bit tight here, but we've ultimately never had a problem finding a spot. We visited on a Friday night and the restaurant was moderately busy. On this particular night, the clientele was mostly late middle age and older. Perhaps not too surprising for this part of town, and the menu appeared to appropriately reflect the tastes of the immediate area's demographic. I appreciated the simple menu, with six small plate options priced at $7-16 per plate and seven main plate options priced at $26-40 per plate. There were six items on the dessert menu ($10 each) and a decent selection of alcoholic beverages (full bar). I believe some menu items change frequently/daily. Here's what we got: Specialty Cocktails * Elementini ($13) - Absolut, PAMA Pomegranate Liqueur, lemon juice, club soda Small Plates * Hydro Bibb Wedge ($14) - Hydro Bibb, hard-boiled farm egg, cucumber, cherry tomatoes, buttermilk blue cheese dressing, sweet-n-salty lardons, crispy onions, and carrot ribbons * Kale Caesar ($13) - Tuscan kale, wasabi Caesar dressing, anchovy, panko soft-boiled egg, Parmigiano-Reggiano Main Plates * Fresh Catch - North Carolina Trout (market price - $36) - Viet style with stir-fried vegetables, crispy shallots, nuoc cham, peanuts, and rice * Bo Luc Lac ($40) - wok filet mignon, hydro Bibb, buttermilk blue cheese dressing, cherry tomatoes, pickled onions, house truffle fries Dessert * Elements Pie ($10) - dark Belgian chocolate mousse, Oreo crust, Chantilly cream, berry coulis Overall, the food and drink were delicious and presented beautifully. We liked everything. The Elementini was tasty, well balanced, and not too sweet. It was a good cocktail. My wife and I disagreed on the salads. My wife preferred the Kale Caesar while I preferred the Hydro Bibb Wedge. I do agree with my wife that the Kale Caesar was more creative. It had a hint of wasabi, which provided a nice little kick. The egg was cooked perfectly with a runny yolk. The Bibb was crisp and satisfying. I liked the small touches such as the crispy, rich lardons (bacon) and the way the egg was sliced. Both salads were hearty (not something I really say about salads) and filling, especially the Kale Caesar. The "Fresh Catch" NC Trout was indeed fresh with generous, meaty portions of fish. Again, I like the details like the thinly sliced purple carrots. Nuoc cham is the same thing as nuoc mam, a yummy Vietnamese fish sauce. The Bo Luc Lac filet mignon was another item that was cooked perfectly. The steak was super tender. However, it was also too salty. The house truffle fries were awesome. They were more like steak fries or potato wedges - thick. I will say though, as someone who has ordered a lot of shaking beef (Bo Luc Lac), $40 is pricey. Then again, it is quality filet mignon. The Elements Pie was terrific. It had lots of different textures. The dessert was creamy but not heavy, smooth, and had a delectable crust. I recommend everything listed above if they're still available when you visit. The food here is high quality. The restaurant space is deceivingly large because of multiple rooms, at least one of which was closed during our visit. There's a wraparound bar and a pleasant, mostly-covered, outdoor patio. Service was excellent. Joseph, an undergrad at UNC, was our server. He was great; very friendly and he worked hard. He was running around so much that he was visibly sweating. When my wife had to leave the table, a manager (I believe one of Michael's daughters) folded my wife's napkin. Book your reservation for free using OpenTable (app or website) to earn dining points which you can use for future discounts at other OpenTable restaurants or redeem rewards like Amazon gift cards. I did the latter with my last OpenTable points redemption.

This was a wonderful location for a celebration. The service was good. Nothing over the top, but…read moreeveryone was pleasant and knowledgeable. The restaurant is a calm, intimate environment. Being greeted with champagne at the table was a definite perk for our anniversary. All of the food was excellent, from the bread to the entrees. The fresh catch and steamed buns were particularly good.

Huge burrito. Wish the tortillas were grilled but still very good. I would go back for sureread more

The place seems popular but I wasnt too excited about. The ambiance is basic/average. The food…read moreordering takes a bit of time because one has to order everything separately. This might work out well for UNC college kids who may not necessarily want an entire entree.

I took my sister to Tandem to celebrate her birthday this week. The menu had a rich variety of…read morestreet food from numerous parts of the world in addition to more familiar luncheon selections. Our service was friendly and thoughtful beyond measure. We actually felt we had formed a friendship with our wait by the time we left. The setting is lovely with high ceilings, large windows and white walls. As someone with hearing issues, I appreciated that tables were spaced far enough apart that it was easy to converse and hear my sister and out wait. We felt like we experienced the warmth and excellent service that we experienced decades ago when Chapel Hill was more of a village, along with a menu giving us a variety of options that we would have been happy to see in a large city.

Tandem, it has been a while so nice we ate here. Today I had two new additions to my menu…read moreselection. The fried fish and corn soup, the following photos were taken after all started to eat the meal. The corn soup was creamy , had a few cheeses cheese shredded in the soup. The spouse sampled a few spoon full, and stated it was delicious. I agreed. The fried fish was out standing, piping hot, flaky white fish. The tartar sauce was house made, and the vinegar fish sauce was also enjoyable. The only issue was the fish was so flaky it flaked off, I had to work at dipping the pieces into the sauces. Now, I have a new must eat meal, fish and chips, replacing the grilled cheese and soup.