Adobo catered a party for my husband's 80th birthday. From my initial contact to the aftermath of…read morethe party, Peter and his team were wonderful to work with. They worked with me beforehand to keep the repast within my budget, while still making sure everything was delicious and plentiful for our guests. The three people who worked the party were beyond professional, even mopping the kitchen floor before they left for home. The bartender made a lot of margaritas with a smile on his face. All in all, a memorable evening. Thank you, Adobo!

I recently attended a special museum reception that was catered by Adobo Catering. Even though the…read moretheme was a bit unusual for a Scandinavian exhibition, Adobo really rose to the challenge serving a very delicious array of Scandinavian dishes. Exceptional smoked salmon on dark bread, savory Swedish meatballs, deliciously spiced shrimp, and lovely jam-filled cookies were just some of the delightful dishes offered. Their staff was friendly and attentive. Their bar service was also beautifully managed. I was really impressed with their quality and creativity.

Our group of 20 stayed at the Immaculate Heart of Mary for a week and Pinon Catering is the default…read morecaterer for this venue. The venue was fabulous but many in the group were disappointed in the food. Presentation is 5 stars, variety and choices were good but everything was super spicy, lots of pepper in everything, and the ingredients were questionable since several in our party ended up with bad reactions to the food. They claim to use all organic and locally produced food but this is doubtful as the oils were questionable and unfortunately most of the foods bathed in oil. Personally, I had to stop eating the food because I was getting strong reactions to it so I ended up eating off the premises. If you're not too particular about your food and don't have food sensitivities, this company might work for you, they do put on a good food display.

We used Piñon Catering for our arts fundraising event and I thought it was remarkable. From the…read morelooks of many empty service platters and people going back for seconds, I was not the only one enjoying the spread. Each dish was labeled and there were many gluten free and vegetarian offerings. From fresh pesto spreads and kale chips to buffalo meatballs, it seemed like there was something for everyone. I hope we use them for our next event!

Let me just start by saying that 5 stars are not nearly enough! My mom wanted to celebrate her…read morebirthday in Taos with her closest friends and my sister and I wanted to throw her a special dinner to celebrate. We came across Chef Kualani's page and I am endlessly grateful that we did because the entire process could not have been more perfect. From the very beginning, Kualani was incredibly warm, communicative, and endlessly accommodating. She was open to any requests we had but also came up with the most unbelievable seasonal menu for the dinner (because I had no idea where to start). Dealing with her was a pleasure each and every time and she helped me go through all the details so that nothing was forgotten. And the dinner.... THE DINNER. The food was absolutely incredible. I'm still thinking about her spring pea soup with truffle oil. Every course was fantastic. But Kualani is not just a chef, she is a true hostess. She and her partner Richard came into our AirBnb and handled literally EVERYTHING. She brought beautiful plates and flatware so we didn't have to rely on the AirBnb's stash. She decorated the table. She even made my niece a grilled cheese sandwich while she was prepping. And then, at the end of one of the best meals of my life, they cleaned everything up and left the kitchen better than they found it. Having worked in restaurants and catering for many years, I know first-hand that chefs are not always hospitable. It is a completely different skill set and it's the reason restaurants need a front-of-house staff. But Kualani is the rare exception that is truly capable of curating a perfect evening. She has the most amazing energy and could not have been happier with our entire experience. The dinner absolutely made my mother's birthday and I cannot recommend her highly enough.

Nice venue for various types of events and parties. Went for a graduation party and had a great…read moretime.

We had our wedding at Bishop Lodge in October and Natalie was our lifesaver. At the time we did…read morepartial planning, and it's been 6 months after our wedding and I still lie in bed and WISH I did full-time wedding planning and am so appreciative of everything they did. Listen to everything this woman says because she knows her stuff! She tells you what's worth spending money on, and what's not. The vendors she works with are the best. Planning a wedding is hard and finding the right vendors will make or break your experience. I had a number of vendors who cheated me, were rude to me, and ignored me after I paid them. Natalie and the people she works with are kind and trustworthy. I wish I had found her sooner and used all her vendors. I couldn't have planned my wedding without her. She is smart and to the point. Worth every penny - thank you so much, Natalie. Her partner Ermenia was at our wedding day the day of, and she was very professional, took her job seriously, and made the day seamless.

Natalie and her team were spectacular to work with. We only had about 20 guests at our wedding but…read morerealized in the home stretch that we were way out of our depth. Natalie swooped in and helped answer all of our questions (and also many questions that weren't on our radar). Amanda and Hannah were our day-of team and they were seriously incredible. They created the most gorgeous day for us. I know they must have put in a ton of work, but they made it look completely effortless. I truly think hiring them was one of the best decisions we made. We were able to truly just enjoy the day knowing they had everything handled!

If you want the best pies in town, or the best enchilada casseroles, or the best chile rellenos, or…read morethe best posole, or the best tamales, call Josie's. She used to run a lunch spot, now it's catering only. Her pie pastry is out of this world, & she uses locally grown apricots. Not too sweet. Perfection. And that's just one of her specialties. I am reluctant to put out the word cause I'm afraid of a run on her goodies. Whenever I pick up something from her, I feel like I go back in time--to the way things used to be--in old Santa Fe.

Fawn helped us two times in my initial months post partum. She came to our house and spent hours…read morecooking about 5-6 dishes that lasted us a couple weeks. Everything she made was nourishing, delicious and unique. The second time she accommodated some dietary restrictions in our attempt to improve my infant daughter's gas troubles. She was wonderful to work with in coming up with menus and we felt very supported. We recommend her highly!

I hired Fawn to cater for a group transformational retreat, having been impressed by her cooking on…read moreanother occasion. Beyond being highly professional and a joy to work with, Fawn's food is just incredible, to say the least. Each of her dish's has a special touch that stands on its own, yet pairs together with the rest perfectly. Despite juggling so many different dietary needs among my students, she was able to accommodate everyone's restrictions without any compromise to the flavors or menu. Most importantly, even after my retreat finished, I'm still receiving praise for her work from the group as a highlight of their experience. I will certainly be working with her again.

I have ordered from Devin twice and both times was so impressed with his creativity and the quality…read moreof his flowers . I highly recommend him for any type of floral arrangement .

These guys did an excellent job on flowers for me today. A classic bouquet with a twist. Lovely…read morework.