Straight Drop Seafood in Memphis, TN is the real deal! Had an amazing meal here with a shrimp and…read morecrab boil and a garlic butter broccoli side. And let's not forget about their homemade drinks - crazy sweet. The service was chill, and the walls had great art on them, not a lot of seating maybe 4/5 2top tables, more of a togo spot. Can't wait to come back

Just depends on what you are in tbe mood for and how far are you will to travel to get.. this was…read moredefinitely out of the normal area, I'm in. I was actually referred to this establishment by a friend. I think she might have discovered on TikTok but here we are.. I think what drew us,was they were opened kinda late.. The bags are stuffed. They look and smell delicious . The flavors were on point,didnt miss.. n the seafood wasn't over steamed. Sweet meat is what I call it.. After you.eat all dem seasonings and finger licking. They sell alkaline water by the liter, by the case. Help yourself to wellness. Sorry,ion what happened to my pics

Great family owned business. Some of the best wings around and good fish plates as well.read more

Good food wait is a little long only complaint but the staff is so friendly its hardly a issue.read more

Briza Restaurant delivers a modern dining experience in Crosstown Concourse with a menu that leans…read morecoastal, blending sushi, seafood, and Cajun-leaning flavors. The space is sleek, aiming for elevated coastal dining in Memphis. I recommend making a reservation on Resy or calling ahead by phone. The parking garage at Crosstown Concourse is convenient (the first floor is free for the first two hours, and the other floors are free at all times). There is also street parking available around the area. Upon entry, the hostess stand is immediately to the left, with an open kitchen and a small bar directly ahead. The main dining area is spacious with widely spaced tables, and there is also an outdoor patio. FOOD: 1. Coconut Shrimp Roll (4/5): It's a solid execution with a nice balance of sweetness and texture. The coconut adds a subtle crispness without overpowering the roll, and the seafood flavor still comes through. It's not overly complex. 2. Calamari (4/5): It's lightly fried with a good crunch and not greasy, which already puts it above average. The seasoning is balanced rather than heavy-handed, and it works well as a shared starter. 3. Cajun Ruby Trout with Coleslaw (4/5): This is the most cohesive dish of the three. The trout is well-cooked and lightly seasoned with a Cajun kick that doesn't overwhelm the fish. The coleslaw adds a cooling contrast that keeps the dish grounded. Overall, we enjoyed our time at Briza. Our drinks never reached the bottom before being refilled, and we finished all of the food between the two of us. Would I come back? Yes.

We visited Briza while in town last week. We started with the spinach and crab dip but learned they…read morewere out of crab after the Valentine's Day rush. This was unfortunate as I was hoping to try the crab cakes too. Instead I ordered the Peruvian chicken with the creamed corn which was flavorful. I also ordered the kale salad which was not good at all and I love me a kale salad! Thankfully our waitress was very nice and accommodating. I would come back hopefully I can luck up next time when they have fresh crab. This restaurant will be good for a company dinner, a night with friends or a date night.

This restaurant is operating in a residential area without a license or a commercial kitchen…read more Contrary to the website, there is no seating.

I had the nerve to complain about their shoddy seafood pasta missing the andoullie sausage, the…read moresmidgen of broccoli $2 extra, I do not feel I received extra shrimp $7, the very small portion of chopped/shredded up salmon. I almost missed it. The plain dinner rolls $1 extra each. Their answer to my complaints were to block me on Facebook. Please DO NOT BE FOOLED by the pretty pictures they post, you will be disappointed. Terrible

I always find the best food at food trucks! If you want your food seasoning to dance in your mouth…read morethis is the place! The food is even better when they're leftovers. This food is not for you if you don't like your food well seasoned or if you're looking for a healthy alternative. Delicious explains the food. They also let you make your orders on the app so when you pull up they'll have your food ready. You don't even have to get out of your car, they'll bring it to you. The fried catfish was my favorite.

Fantastic alternative to fast food late night. Delicious lamb dinner at 11pm. Friendly serviceread more

Love this little spot... great flavors and friendly staff. It's a simple eatery, but big on…read moreauthenticity. Try the agua fresca. Cucumber. Yum!

Read a review from some fellow Southern California's and took a chance on this place that only had…read more2 reviews at the time. The place was jam packed with native Hispanics, so I knew I struck gold as I entered. Authentic and fresh seafood in middle America! Hard to believe, but true. I got a michelada, which was as massive as it was delicious. The marlin tostada and governor taco were flavorful and generous portions. Highly recommended! Feels like I'm right at home in So Cal

Buyer beware because last year I purchased the blacken shimp and they were spoiled. Then the next…read morething you know they changed locations from bring on Raleigh & Yale Rd. Other food is good but check your shrimp begore eating it.

From the owner: Our business specializes in Seafood and southern BBQ, very artistic and flavorful.read more

This place was very interesting to me. The look and vibe of it was very nice. It is a more upscale…read morerestaurant which is always nice for a special evening out. The food however was honestly meh (in my opinion). I got a creole dish and to be fair my dish looked beautiful. The plating was 10/10 but the taste for me left something to be desired. After eating this dish I questioned if I even like creole sauce because it really just wasn't that good. If this is a preference issue, I honestly don't know. I also thought the charcuterie appetizer had a weird mix of items on it from club crackers, to meat and cheese, and random veggies. Not bad but just kind of a weird mix. My husband ordered the salmon and he said it was good, not the best he's had but it was good. Other friends of ours got the white fish among the many other dishes. I did have a salad with these apples on it which was incredibly yummy. I will say though my dish looked amazing some of the other dishes were not plated well. Not to nitpick but to want to be considered a more upscale restaurant which means charging guest more money than say a local Applebee's then knowing how to appropriately garnish or drizzle sauce to elevate at plate is important (see my picture of the chicken dish). All and all not my favorite restaurant but definitely not the worst!!

Cozy little place located downtown. Went on a Saturday night and it wasn't too packed out. Since…read morewe had reservations, we were able to be sitted quickly. Waitress came over to introduce themselves and recommend us starters & drinks for the evening. Starters & Drinks: I ordered the Caesar salad & my man got the goat cheese salad. He ordered a blackberry smash while I got sprakling Pear. Took the waitress some time to come back over so we can order our main course. Took another 30-35 mins for the entrees to come out. Entree: creole spiced braised pork osso buco & short rib pasta. I give this place a 7.5/ 10 due to the food wait times. I will try on another day

A Memphis iconic restaurant that has a large number of local regulars. The staff are always…read morewelcoming and engaging. This was an early lunch visit with already a good number of patrons at the bar. We love the chicken salad and frozen fruit offered at lunch. Everything is always tasty, ESPECIALLY their hand battered, fresh fried mushrooms with creamy horseradish dip. Always our starter. I love the photos posted near the entrance and bar area. It's shows how much they appreciate their customers. Some evenings they have live entertainment for their patrons to enjoy along with daily specials offered.

Recently visited Mortimer's for Sunday dinner. The service was good, but unfortunately the food…read moreleft a lot to be desired. I ordered the chopped sirloin steak, though what arrived was essentially a chargrilled hamburger patty topped with sautéed onions and mushrooms. For my side, I chose the red beans and rice, but thought it tasted bland and the beans were still quite firm, almost as if they hadn't been cooked long enough. I also had a salad that was decent overall, although I had to pick out several brown pieces of lettuce. Oddly enough, the salad ended up being my favorite part of the meal. That said, I'll chalk this up to ordering the wrong items. Perhaps, if I had chosen differently, I may have enjoyed the experience more. Mortimer's has the feel of a cozy neighborhood bar and has a rich history that spans more than 45 years, and I completely understand why some people refer to it as "Memphis' Cheers." I see the Monday night Prime Rib gets high regards so maybe one day I'll come back and order that.

The food is very delicious here, but the only problem that I have with this restaurant is that…read moretheir take out plates are ridiculously too darn small. I meant when you come to just pick up some food for take out, you have to literally tie your bag down in order to make it fit because with the price you are charged, those 3 ring very thin containers are not worth it, and you have to pay for an extra cup container to put food in. Shame on you Captain King's management team. You are cheating the people who just want to pick up and take out. it's not like you don't have enough food. I bet you throw out a lot within that day as well. Again, the food is delicious, but the containers need to be upgraded to a the regular restaurant container instead of those thin breakable ones.

This one server kept looking like n talking crazy to another customer n the food was mid n kinda okread more