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    RedBeef Noodle Kitchen

    4.1 (120 reviews)
    ModerateTaiwanese, Noodles

    Order RedBeef Noodle Kitchen Takeout or Delivery

    RedBeef Noodle Kitchen Photos

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    REDBEEF NOODLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Paul M.

    Dependable Taiwanese beef noodle soup. The spicy one is pretty hot so be prepared! Very generous with the amount of beef and size of bowl. Can't go wrong when needing that fix.

    Travis T.

    The noodles with shrimp wontons and beef were delicious. The beef rolls were good but I wished the beef in the filling wasn't cold. The salt and pepper popcorn chicken was delicious but I which it had a little more flavor to it. However, service was spotty since it took a while for the waiter to come after we finished eating the main course. On the bright side, the pudding was a delicious way to end the meal.

    Lunch special
    Audrey T.

    Stopped by for lunch on the weekend. Noodles were bouncy and the beef was nice and tender. Soup was solid. Service was quick.

    We went to RedBeef noodles on a super hot Sunday afternoon 3pm. I ordered beef noodles in Chinese herbs medicine soup l, it was was tasty. Although slightly salty than my expectations, overall it was above average. We ordered curry beef rice and milk tea with grass jelly (50% less sugar) too. The food came fast and the service was great

    Cynthia S.

    Came by after a workout class and was pleasantly surprised by how tender the meat was in their original beef noodle soup. Also enjoyed that there was quick service!

    Beef shank noodles
    Annie M.

    During the pandemic, we're experiencing 4th wave. A lot of restaurants are reopen fully and not strictly follow safety protocols. Glad to see Red Beef is keep distancing on each table and checking body temperature before entering. Staffs are wearing mask. We scanned QR code for menu and tried to order via the apps. The waiter was so nice to take our order in person. We got few appetizers, boiled cabbage dumplings, deep fried squid tentacles and chicken nuggets. I ordered premium beef noodle that it poured by hot broth to poach beef cooked perfectly. My husband got spicy beef shank noodles, it's good. The service pretty attentive and effective. Staffs are friendly too. Great food and definitely come back when I craving for Taiwanese noodles

    Stephanie H.

    The place we were trying to get into on a weekend night was full, so we ended up walking down the street to Red Beef Noodle Kitchen since we'd already paid the meter. I was pleasantly surprised with how tasty my meal from here turned out to be! I ordered the Tomato Beef Noodle Soup. (This looked to be the same as the Signature Beef Noodle Soup, but with some tomatoes cut into the soup and a tomato base/broth.) The beef tasted so good with the broth and noodle, I couldn't stop eating it. We also shared a Crispy Spicy Chicken with Rice. The chicken was fried perfectly and was packed with flavor.

    Simon K.

    This has been on my spouse's radar for awhile, and yet something always gets in the way of us going to get her 'people's' food, until yesterday where we were running around doing errands and we finally were able to knock it down. If you are around here you know there are a lot of selections of food, that's also probably the other reason why I haven't stepped in here. Once you are here though (as I am writing this during our current Covid situation) there are tables set up in front for you to sanitize, put your name down (incase something happened at the restaurant at a certain time) and before you step into even seating your butt down you need to be temperature checked. Once you are through this part, when you get to the table there are bottles of water already set up for you. There is also a QR code at your seat, and while we wanted to order (my partner already did her homework prior to stepping in here) our server was telling us we could order from the QR.. we did not know what she meant till I tried it, and it is a very cool, pandemic ready, feature, the code they have on the side is for the table you are sitting at, and unlike other places where it is just a menu, this is interactive where you place the order right on the phone and the kitchen gets the order right away. We ordered a bowl of beef noodle with a side of beef wrap and firm tofu slices which came pretty quickly from the kitchen. The bowl of noodles was a fair size in a clean white bowl presentation. The noodles were cooked just right with a perfect firmness, and the beef, this was the star, as usually the beef slices at some other places are borderline, drier and firmer but this place seems to have it cooked just right with a tenderness I did not expect when I took the first bite. The broth was clean and washed everything down well when you put everything together. The beef wrap was another surprise as the wrapping they were using looked partially deep fried (which probably made it extra good) and every bite just went down and made you happy. In all, a place worth coming to when you have that Taiwanese beef noodle craving and now makes me think.. what else I should have ordered, but I can save that for next time as I know where I can get my fix.

    Jon L.

    Upon the lunch invitation of couple of good buddies, we decided to get together for lunch, but decided to eat healthy lol. I suggested red beef for some authentic taiwanese beef noodle soup...both immediately said "absolutely!" I ordered the house special cause i felt extra special that day...same broth and noodles but the beef was of the superior kind. Strips of lean and a bit fatty beef...i believe to be at least AAA quality...presented raw and topped on my noodles then the hot broth slowly poured into the bowl to cook the beef. The result: the beef cooked just perfectly! So good! Complimented by sweet corn and bok choy for that prefect remedy For a rainy day! Just what the dr ordered to invigorate the soul. The broth was authentic taiwanese. Simmered for hours, carefully extracting the essence of the bones and spices. So rich and pure. It was such a pleasure to slowly savour it and swirl it in my mouth like fine wine. One fo the best taiwanese beef noodle soups for sure. The noodles had the perfect bite. Both my friends agreed. One of the best for sure. For me, it rivals the one in marpole area with the black signage. ;) Service was impeccable. Free bottled water too! Will be back to sample the other entrees for sure! Cheers! Happy eating!

    The most expensive one, I forgot
    Robin O.

    This place has bomb beef noodle soup the two times I have been here. I'm coming from SF, and this has the most tender beef and perfect noodles both times I've come. Staff is friendly, and the place is spacious. Give them more business! They deserve the attention.

    Premium Red Beef noodle soup

    - chicken was flavourful & juicy with a good breading ration, came with a few fried green beans which were so yummy! - premium beef noodle soup with signature broth, beef was super tender and delicious. soup was savoury and tangy, loved the pickled veggies that came on the side - substituted thick noodles which was a good fit

    Spicy beef noodle
    Cristalle L.

    We came on a Friday night after work and managed to snag the last table available - however it was the weird one that's almost like it's in the middle of the usual "path" down the center of the restaurant and my boyfriend was not too happy about that. But hey, it was either that or a 20 minute wait as most tables had just started eating so he begrudgingly agreed to sit there. Service was not great, maybe because they were very busy as we didn't get waters refilled and no one checked on our table once the food arrived. The beef roll was tasty and had cucumbers instead of the green onions, which I appreciated as I'm not a huge fan of onions. We also got the spicy beef noodle soup and the clear beef noodle soup. While the spicy beef bowl was okay, I didn't really care for the clear broth as it was kind of bland. At $13 a bowl, it's not someplace I would go out of my way to go back to again. However it's a great option for the Kits area for some authentic Taiwanese food! (Kinda glad I didn't splurge on the premium beef noodle bowl :P)

    Fried marinated eggs were not bad
    Christina L.

    I'm Taiwanese and I go to Taiwan once a year for the food (okay and to visit relatives :D). I really like to food at RedBeef! The spicy beef noodle soup is pretty legit. The big chunks of beef are so tender and amazingly flavourful. The spicy broth is awesome. Oily, yes, but awesome. Portion sizes are good and prices are great compared to what I usually pay downtown. Service is fine except that it was difficult to wave someone down to give us the bill. The desserts were mediocre so I wouldn't order those again, but I will come back for more savory dishes!

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    The noodle soup is very tasty and delicious, full of veggies and beef. Would definitely go back again.

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    RedBeef Noodle Kitchen Reviews in Other Languages

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (762 reviews)
    2.6 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    3.1 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Maruhachi Ra-men

    Maruhachi Ra-men

    4.3
    (807 reviews)
    2.7 km
    $$

    Delicious ramen and such a nice server! I loved the toppings and spice/sauce options at each…read moretable. Would love to go back again. Kids loved it too!

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Photos
    Interior
    Interior
    Vegetarian curry ramen
    Vegetarian curry ramen
    Maruhachi Ra-men

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    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (112 reviews)
    3.0 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    3.0 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐
    Pho Quynh Express

    Pho Quynh Express

    3.0
    (5 reviews)
    2.9 km

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

    Photos
    Pho Quynh Express
    Bun Bo Hue
    Bun Bo Hue
    Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    RedBeef Noodle Kitchen - taiwanese - Updated July 2026

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