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    RedBeef Noodle Kitchen

    4.1 (120 reviews)
    ModerateTaiwanese, Noodles

    Order RedBeef Noodle Kitchen Takeout or Delivery

    RedBeef Noodle Kitchen Photos

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    REDBEEF NOODLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Paul M.

    Dependable Taiwanese beef noodle soup. The spicy one is pretty hot so be prepared! Very generous with the amount of beef and size of bowl. Can't go wrong when needing that fix.

    Travis T.

    The noodles with shrimp wontons and beef were delicious. The beef rolls were good but I wished the beef in the filling wasn't cold. The salt and pepper popcorn chicken was delicious but I which it had a little more flavor to it. However, service was spotty since it took a while for the waiter to come after we finished eating the main course. On the bright side, the pudding was a delicious way to end the meal.

    We went to RedBeef noodles on a super hot Sunday afternoon 3pm. I ordered beef noodles in Chinese herbs medicine soup l, it was was tasty. Although slightly salty than my expectations, overall it was above average. We ordered curry beef rice and milk tea with grass jelly (50% less sugar) too. The food came fast and the service was great

    Lunch special
    Audrey T.

    Stopped by for lunch on the weekend. Noodles were bouncy and the beef was nice and tender. Soup was solid. Service was quick.

    Cynthia S.

    Came by after a workout class and was pleasantly surprised by how tender the meat was in their original beef noodle soup. Also enjoyed that there was quick service!

    Beef shank noodles
    Annie M.

    During the pandemic, we're experiencing 4th wave. A lot of restaurants are reopen fully and not strictly follow safety protocols. Glad to see Red Beef is keep distancing on each table and checking body temperature before entering. Staffs are wearing mask. We scanned QR code for menu and tried to order via the apps. The waiter was so nice to take our order in person. We got few appetizers, boiled cabbage dumplings, deep fried squid tentacles and chicken nuggets. I ordered premium beef noodle that it poured by hot broth to poach beef cooked perfectly. My husband got spicy beef shank noodles, it's good. The service pretty attentive and effective. Staffs are friendly too. Great food and definitely come back when I craving for Taiwanese noodles

    Stephanie H.

    The place we were trying to get into on a weekend night was full, so we ended up walking down the street to Red Beef Noodle Kitchen since we'd already paid the meter. I was pleasantly surprised with how tasty my meal from here turned out to be! I ordered the Tomato Beef Noodle Soup. (This looked to be the same as the Signature Beef Noodle Soup, but with some tomatoes cut into the soup and a tomato base/broth.) The beef tasted so good with the broth and noodle, I couldn't stop eating it. We also shared a Crispy Spicy Chicken with Rice. The chicken was fried perfectly and was packed with flavor.

    Simon K.

    This has been on my spouse's radar for awhile, and yet something always gets in the way of us going to get her 'people's' food, until yesterday where we were running around doing errands and we finally were able to knock it down. If you are around here you know there are a lot of selections of food, that's also probably the other reason why I haven't stepped in here. Once you are here though (as I am writing this during our current Covid situation) there are tables set up in front for you to sanitize, put your name down (incase something happened at the restaurant at a certain time) and before you step into even seating your butt down you need to be temperature checked. Once you are through this part, when you get to the table there are bottles of water already set up for you. There is also a QR code at your seat, and while we wanted to order (my partner already did her homework prior to stepping in here) our server was telling us we could order from the QR.. we did not know what she meant till I tried it, and it is a very cool, pandemic ready, feature, the code they have on the side is for the table you are sitting at, and unlike other places where it is just a menu, this is interactive where you place the order right on the phone and the kitchen gets the order right away. We ordered a bowl of beef noodle with a side of beef wrap and firm tofu slices which came pretty quickly from the kitchen. The bowl of noodles was a fair size in a clean white bowl presentation. The noodles were cooked just right with a perfect firmness, and the beef, this was the star, as usually the beef slices at some other places are borderline, drier and firmer but this place seems to have it cooked just right with a tenderness I did not expect when I took the first bite. The broth was clean and washed everything down well when you put everything together. The beef wrap was another surprise as the wrapping they were using looked partially deep fried (which probably made it extra good) and every bite just went down and made you happy. In all, a place worth coming to when you have that Taiwanese beef noodle craving and now makes me think.. what else I should have ordered, but I can save that for next time as I know where I can get my fix.

    The most expensive one, I forgot
    Robin O.

    This place has bomb beef noodle soup the two times I have been here. I'm coming from SF, and this has the most tender beef and perfect noodles both times I've come. Staff is friendly, and the place is spacious. Give them more business! They deserve the attention.

    Jon L.

    Upon the lunch invitation of couple of good buddies, we decided to get together for lunch, but decided to eat healthy lol. I suggested red beef for some authentic taiwanese beef noodle soup...both immediately said "absolutely!" I ordered the house special cause i felt extra special that day...same broth and noodles but the beef was of the superior kind. Strips of lean and a bit fatty beef...i believe to be at least AAA quality...presented raw and topped on my noodles then the hot broth slowly poured into the bowl to cook the beef. The result: the beef cooked just perfectly! So good! Complimented by sweet corn and bok choy for that prefect remedy For a rainy day! Just what the dr ordered to invigorate the soul. The broth was authentic taiwanese. Simmered for hours, carefully extracting the essence of the bones and spices. So rich and pure. It was such a pleasure to slowly savour it and swirl it in my mouth like fine wine. One fo the best taiwanese beef noodle soups for sure. The noodles had the perfect bite. Both my friends agreed. One of the best for sure. For me, it rivals the one in marpole area with the black signage. ;) Service was impeccable. Free bottled water too! Will be back to sample the other entrees for sure! Cheers! Happy eating!

    Premium Red Beef noodle soup

    - chicken was flavourful & juicy with a good breading ration, came with a few fried green beans which were so yummy! - premium beef noodle soup with signature broth, beef was super tender and delicious. soup was savoury and tangy, loved the pickled veggies that came on the side - substituted thick noodles which was a good fit

    Spicy beef noodle
    Cristalle L.

    We came on a Friday night after work and managed to snag the last table available - however it was the weird one that's almost like it's in the middle of the usual "path" down the center of the restaurant and my boyfriend was not too happy about that. But hey, it was either that or a 20 minute wait as most tables had just started eating so he begrudgingly agreed to sit there. Service was not great, maybe because they were very busy as we didn't get waters refilled and no one checked on our table once the food arrived. The beef roll was tasty and had cucumbers instead of the green onions, which I appreciated as I'm not a huge fan of onions. We also got the spicy beef noodle soup and the clear beef noodle soup. While the spicy beef bowl was okay, I didn't really care for the clear broth as it was kind of bland. At $13 a bowl, it's not someplace I would go out of my way to go back to again. However it's a great option for the Kits area for some authentic Taiwanese food! (Kinda glad I didn't splurge on the premium beef noodle bowl :P)

    Fried marinated eggs were not bad
    Christina L.

    I'm Taiwanese and I go to Taiwan once a year for the food (okay and to visit relatives :D). I really like to food at RedBeef! The spicy beef noodle soup is pretty legit. The big chunks of beef are so tender and amazingly flavourful. The spicy broth is awesome. Oily, yes, but awesome. Portion sizes are good and prices are great compared to what I usually pay downtown. Service is fine except that it was difficult to wave someone down to give us the bill. The desserts were mediocre so I wouldn't order those again, but I will come back for more savory dishes!

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    1 year ago

    The noodle soup is very tasty and delicious, full of veggies and beef. Would definitely go back again.

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    RedBeef Noodle Kitchen Reviews in Other Languages

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(755 reviews)
    2.6 kmWest End
    $$

    There are many, many noodle and hot pot places on Robson within a few blocks of each other, and…read morequite a few of them rate five stars. Your preference will depend upon subtleties about noodle thickness and texture and broth flavors, but there is always, always a line in front of Ramen Danbo. A lot of it is probably due to hype or fame, but I have to admit that I think it does edge out the others in several ways. I think the noodles themself are more flavorful and more delicate. And I have to say the pork was extremely tender and flavorful. The egg was perfectly prepared, and the broth was perfectly seasoned to my desired spiciness level. They also do a great job searing their gyozas. Because of its overwhelming popularity, they have perfected the ordering process so that you can fill out a form while you're in line, which greatly reduces your wait time. It's easy to get in and out of here in 30 min, and I'm sure that is their goal. As a result, the dining experience might not exactly be relaxing, but if your focus is on the best quality bowl of noodles that you can get, I think it is worth the wait.

    Service is quick and so is the expectation to how fast you finish your ramen…read more There is always a line up outside; rain, hail or shine. Ramen isn't bad but not outstanding either. Prices for a bowl of soup with 2 thin pieces of meat, is sub $20. Chairs are hard. This is not the place to hang out and chill.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Marugame Udon

    Marugame Udon

    4.0(99 reviews)
    3.1 kmDowntown
    $$

    Finally got to try Marugame Udon. This place is quite legit and they have really good Udon. They…read moreare located right across from the skytrain. Super convenient location. I got the beef udon and two tempera. As a tip get the daishi soy sauce to dip your tempera in. It is way better than the tempura sauce. The beef udon was very delicious and it comes with a good portion of beef in the udon. Everything is made upon ordering. The place is somewhat like food court style. You order and they make it in front of you and you head over to grab your tempura or sides and then you head off to the till to pay. It is a very efficient system. The place is clean and has a good amount of seating. I highly recommend coming here for lunch. They also have late night special for those partying out late and are hungry.

    for a bowl of udon, they are just ok. Compared to several other Marugame locations Ive been to in…read morethe US, they are behind. Noodles a bit under, just a tad too firm and didnt have the signature chew. I had the nikutami bowl, and the broth was too salty. The egg was soft-poached fine, and the beef was fine. I also got a tempura shrimp, which was fine. A bit battery heavy but crispy and fresh enough despite sitting under the heating lamp. Also got a piece of tempura spicy chicken - basically coated in shichimi and i think chili oil. This one was WAY too salty. They had a new yuzu drink which I also tried - too sweet, and for $5, total rip off. Considering the quality, their prices are on the high side. Its just not good enough a product, especially when there is exceptionally good ramen to be found elsewhere in Vancouver. Street meter parking if you can find it. Otherwise there are paid lots nearby. Counter service, and people were friendly enough. The inside of the restaurant is typical. Clean enough. nothing fancy.

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    Marugame Udon - Fried food

    Fried food

    Marugame Udon - Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)

    Marugame Udon - The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

    Maruhachi Ra-men - Original ramen with tamago

    Maruhachi Ra-men

    4.3(805 reviews)
    2.7 kmWest End
    $$

    Stopped by Maruhachi on a Saturday lunchtime after our long commute from Seattle. this restaurant…read moreis tucked in a corner not too far from the main Robson street. Paid parking was not too hard to find on the Main Street but during busy dining hours it might be difficult. We got seated right away at the bar since there were no tables open and the service was quick. Traditional Japanese style ambiance and even the bathroom had rounded Japanese bowl sink. As someone who doesn't have chicken broth (paitan style) ramen, I was really looking forward to the original ramen I ordered but I was a bit disappointed in the flavor profile of the dish. The ramen had both chasu and seaweed paired with thin round noodles. The broth was creamy and had a hint of chicken flavor but even adding several rounds of their soy sauce/salt seasoning they have on the side to adjust your broth to your liking-- I found that the richness of the soup was not what I had expected from the reviews that I read prior to coming here. Overall, a bit disappointed in the flavoring of the broth but maybe we came on an off day. I would be willing to give it a shot again in the future if I had ramen cravings and given that it was very affordable ($11-15 per bowl with tip), but I would probably opt to try another place first.

    Review #3 for 2026 I…read morereally wanted to like this place. I watched many videos and read reviews before coming here, but it just did not hit the spot. After a cold day of exploring Stanley Park, we felt that ramen would really hit the spot, so we went here not wanting to deal with a wait at Danbo with a hungry and tired toddler. There was NO wait when we arrived here and we were seated immediately... which for a place that was really hyped up, should had made us think twice. There was only 1 other party at the restaurant. Now, the workers were super nice and the food came out quickly and we did eat everything because we were starving. We all ordered the cha-shu tamago ramen, 2 of us got spicy and 2 of us non-spicy. It came with extra chashu and the soft boiled egg for about $20 Canadian. The bowl was a good size and there was a promo for free extra noodles while we were there. Everyone except me in our group took advantage of it because I was too full from my bowl. Now, the broth here is different from other places because it is chicken based and not pork based. Everything I had seen about this place promised the broth is every bit just as good as the pork bone broth... however, the broth we received looked flavorful, but was bland. It was completely bland. There was no richness to it, not even a hint. I don't know, coming from southern California, the flavor just was not there period. We did all eat our food because we were starving, but it for sure did not hit the spot at all. Maybe we got an off day? Otherwise our broth had literally zero flavor to it. We all wished we had tried the other ramen place instead right after trying our ramen. Would I come back? I will have to say definitely no. We do not live in Vancouver and I do not want to waste any meals on a place that did not taste good the first time we went.

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    Maruhachi Ra-men - Interior

    Interior

    Maruhachi Ra-men
    Maruhachi Ra-men

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    Big Bowl Rice - Beef noodle soup

    Big Bowl Rice

    3.6(36 reviews)
    3.0 kmDowntown
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    Big Bowl Rice - BBQ pork fried rice

    BBQ pork fried rice

    Big Bowl Rice - 老板非常和善

    老板非常和善

    Big Bowl Rice - 有套餐

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    有套餐

    Pho Quynh Express - Beef slices and beef meatballs pho!!

    Pho Quynh Express

    3.0(5 reviews)
    2.9 kmDowntown

    Happy a pho restaurant opened up in this area since there's only one other option within walking…read moredistance. It's perfect for a casual lunch break or take out option. This pho restaurant is a chain so they are consistent with their food and their top service. The and noodles come hot. The amount of food and quality is good. Broth needs to be a bit deeper flavor, but I still enjoy the food regardless.

    Wish I could like this place as it's so convenient. Walkable distance from Granville and Burrard…read moreskytrain and Scotiabank movie theatre. Bun Bo Hue (Small $16.19) - super spicy, but that's fine since I enjoy spicy foods. The issue was that the broth was quite bland, and the spiciness wasn't enough to make up for it. Usually, this soup base has a lot of depth and flavour from broth that's been simmering for a long time to extract those flavours, but this was probably one of the worst ones I've tried. Decent portion of meat, at least 3-4 large slices of Vietnamese ham and goor amount of beef slices. The noodles were SUPER undercooked! Good portion of bean sprouts, and came with 1 wedge of lime. Beef Brisket and Beef Ball in Noodle Soup (Large $17.62) - again, VERY bland broth. The noodles also tasted sort of like freezer burn? Decent portion of meat and filling enough. Just had to douse in Siracha and oyster sauce to finish the bowl though... Pork Spring Rolls ($10.48) - flavour was decent, nothing special. Deep fried okay as well. No complaints here but no endorsement either. There's no music in the restaurant either so it's a tad awkward. Staff are friendly. Lots of seating, including a patio area.

    Photos
    Pho Quynh Express
    Pho Quynh Express - Bun Bo Hue

    Bun Bo Hue

    Pho Quynh Express - Shrimp and  veggie rolls with peanut sauce!!

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    Shrimp and veggie rolls with peanut sauce!!

    RedBeef Noodle Kitchen - taiwanese - Updated May 2026

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