Been a few years since we've ate at Wang's Taiwan Beef Noodle House. Went on a busy Friday for lunch. It's still cash only. We ordered Shanghai style steamed dumplings ($12.70 for 8), beef brisket noodle ($17.20 large), salty pepper chicken noodle in soup ($15.75 large) and deep fried pork chop noodle ($15.75 large). Broths were bland, no depth. Beef brisket was tender and the popcorn chicken crunchy. Pork chop was more bone than meat. XLB's were decent. If you want a legit Taiwanese beef noodle soup, go to RedBeef. read more

Wang's Taiwan Beef Noodle House isn't here to charm you. No instagrammable feature wall with angel wings and colour changing LED. Just a bright, spartan room that smells of broth, soy, and something deeply comforting -- the kind of place where the soup does the talking and the decor takes a permanent vacation. The menu? Straightforward, no apologies. Taiwanese staples done the way they're supposed to be: salty, rich, satisfying. The beef noodle soup -- in all its variations -- is the star. Fat noodles, slow-cooked beef, a broth that clings to your ribs and reminds you that simplicity can still be divine. The chicken dishes? Solid, soulful, and honest. Now, some folks complain. They'll tell you the staff aren't friendly enough, the service a little curt, the place not "authentic" enough. I say... bull crap! This new age of complainers and review posters that use social media as a way to punish businesses when they don't placate to their insipid needs has to come to an end - though we know it is probably the norm now. Whatever! To them, I'd say: you came here to eat, not to be serenaded. This isn't a performance; it's dinner. I'm sure if you wanted to pay exponentially higher, you can go where some big white tire guy has endowed an establishment with a Fleurette and some stars. Oh wait, I forgot, these whiners have champagne taste but beer budget. Now that the kiddies have been put back in their corners, let's say a few more things. Menu wise, skip the XLB pretenders -- that's not the game here, nor will it be as I feel that re-heating XLB never flies. Stay for the noodles. The comfort and quiet confidence of a kitchen that knows what it does and doesn't care if you get it. Wang's isn't trying to impress you. It's just feeding you -- and doing it damn well. Some places, it's not about vibes, but how it makes you feel after you're nourished. Cheers. read more

The noodles were dry, and the soup was bland. I wouldn't recommend this restaurant to my friends or family. Also, just FYI... this restaurant only accepts Canada Bank, so you can't use any other bank that's not Canada based. You can either pay with a Canada based visa card or Canadian cash. read more

Food is very bland and the meat you get is just fat. I would recommend trying someplace else out.

Our first time inside (after many a walk by). A bit put off by the menus but after reviewing yelp pictures and reviews we both had the beef brisket with wife noodles. Yummy! Love the cilantro. Wish for veggies is something I wouldn't have wanted 20 years ago - but yeah cilantro isn't a veggie right? read more

Wang's Taiwan Beef Noodle House - Beef brisket with thick noodles - Taiwanese Near Me - Vancouver, British Columbia

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Dropped by after a day in Richmond. Noodle joint that is across from the Safeway. It's in a heavily traffic ridden area. They do have free parking in the shared lot with other businesses. The place has a number of tables and are quite busy during dinner service around 6ish. Cash only as well. Nothing stands out in terms of decor but clean establishment. All in all, soup was way too salty for my tastes. The beef noodle soup had decent protein pieces but could have included some vegetable greens. The dumplings were too wrapper heavy and just your usual pork meat filling. Albeit mine tasted overcooked. Beef Green Onion Pancake was nicely sized and slightly crisped. Nothing stood out for me but I'd probably just eat in Richmond next time as there is much better to be had. read more

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Wang's Taiwan Beef Noodle House serves one of the best beef noodle soups in town. As we've travelled previously to Taiwan multiple times I must say their broth tastes very authentic. It's rich and full of flavour and the beef is tender. The hot and sour soup is also very aromatic and less gelatinous and spicy than most of hot and sour soups I had previously. I also enjoyed their dumplings that were packed with meat and cooked to perfection in delicate pastry. It can get very busy over dinner time for a reason. It's a definitely must try. read more

Wang's Taiwan Beef Noodle House - Beef noodles with A22. 全家福牛肉麵 House Special Beef Brisket Wonton Noodles - Taiwanese Near Me - Vancouver, British Columbia

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CASH only. No credit cards accepted. Wang's Taiwan Beef Noodle House on Granville Street is always a popular place no matter what time of day it is. Everyone comes here for their famous Beef Noodle Soup, Pork Pot Stickers, or Beef Dumplings. Others come for the Fried Popcorn Chicken, Deep Fried Tofu or Taiwanese Sausages, Pork Belly, Deep Fried Chicken Thigh or Pork Chop, Deep Fried Fish Cake (one of my favourite things), Kelp Seaweed, Marinated Pork Hock or Dried Tofu, Marinated Pig's Ears or Beef Tripe, XLB Shanghainese Dumplings etc. They're open daily for lunch at 11 AM and closed after dinner at 10 PM. Good option for late night eats too. I came here around lunchtime and waited for 20 minutes in the line which continued outside the entrance. It's a definite sign of popularity when the queue runs outside the restaurant and it's worth the wait! Parking is not always easy to find so patience is a good virtue to use during your hunt for a spot if you decide to drive there. If you're tired of waiting, a good tip for next time is that they even sell frozen dumplings to make at home. It's a really good option to have them handy in the freezer. The frozen dumplings come in all sorts of varieties like Cabbage Dumplings, Chive Dumplings, Pork Dumplings or Beef Dumplings. Once seated, the server brought over tea (a refreshing mixture of green tea and black tea) and a menu. My go to order is A01 - Large size - Beef Brisket Noodle Soup with Thick Noodles plus an add-on of Extra Vegetables for $1 more. The beef brisket was cooked just right - it was tender and juicy. The hand made noodles were fresh and chewy. The atmosphere of this busy Taiwanese restaurant was bustling with tables of regulars, large groups of friends and families gathering for a delicious meal. read more

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I've been coming to Wang's Noodle for many years, and the food is always delicious and consistent. Their beef noodle soup is flavourful, the beef is tender, and the portion are generous. The service is freiendly and the prices are reasonable. Definitely one of my favourite places for authentic Taiwanese food. Highly recommended! read more

Sooooo delicious! One of my favourite beef noodle places. The broth, noodles and beef are so delicious. I got the tomato broth and it was really tasty. Portion is a good size too. read more

Wang's Taiwan Beef Noodle House - Taiwanese Near Me - Vancouver, British Columbia

I ordered noodles in beef brisket soup (meatless). The soup is a bit on salty side. IMO salty and fatty is the prominent flavours, not so much beef. The thick noodles are good but seem like something you might find from your local asian supermarket. The "small" is a very sizable portion. I think a large could be difficult for a lot of people unless you're very hungry. Salt and pepper chicken was good. It has a lot of five spice flavour, wish it had basil. I like that the order had a lot of small pieces - I like smaller bites for higher crunch to meat ratio. I wouldn't mind getting another order of chicken in the future. read more

Wang's Taiwan Beef Noodle House - Meatless beef noodle - Taiwanese Near Me - Vancouver, British Columbia

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I came earlier for lunch and by the time I was leaving the restaurant was filling up. The staff was very friendly and the food came out quickly after ordering. As the name suggests, they specialize in Taiwanese beef noodle and you can choose the type of meat/tendon combo as well as type of noodle from thin, thick, to vermicelli. You can also pick from small and large sizes. I had half and half meat and tendon with thick noodle. The soup was flavorful, the meat was really tender and the noodle had a perfect chew! Really delicious Taiwanese beef noodle and I would definitely revisit and try more items on the menu! read more

Wang's Taiwan Beef Noodle House - Half tendon half meat beef noodle with added vegetable - Taiwanese Near Me - Vancouver, British Columbia

Salty soup , new owner, no Chinese Chili sauce available. Noodle size ok Beef ok Portion size can be little more bigger read more

Wang's Taiwan Beef Noodle House - May 2023 - Taiwanese Near Me - Vancouver, British Columbia

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We've been coming here for 20+ years and the food has always been consistently great. We are constantly trying other Noodle Houses across Canada and the US and Wang's always comes out to be our favorite, especially the spicy beef noodle soup. read more

Lately, I've been coming here a lot. It stays open a little bit later than most of the restaurants in the area. It's basically good comfort food. Nothing fancy on the menu but the variety is rich. The beef in the noodle is very tender but something is missing. The soup, however, saves the day as it has a rich flavour built in. Deep fried buns were bite size and probably frozen. Appys were fine but the spicy Wonton can be skipped next time. It's not top notch but satisfying enough. It's priced lower than comparable so all is well. read more

Good Taiwanese food coming from Taiwanese reviewer. Highlights: Beef noodle soup: Meat was PERFECT-tender and easy to eat. Service was 10/10 read more

Terrible food terrible service Not clean I got diarrhea after eating they don't care Watch out read more

Pretty close to perfect Taiwanese beef noodle soup. The taste of the soup is not too salty, clean, yet rich. The tendon was soft and like jelly. The beef was very tender and melts in your mouth. The only downside is the noodles were a little soggy and over-cooked and I prefer my noodles al dente. Otherwise the flavour of the wide noodles were great. Better than most beef noodle soup places. read more

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Came to eat a late lunch with my mum, who is Thai, and my sister over the weekend. We ordered noodles of various sorts. I personally had a small spicy beef brisket noodle soup. At over $17, though, I thought it was somewhat pricey. However, it at least tasted good and was nicely spicy the way I like it (must be my half-Thai genes). I took off one star because the shop premises did not look all too clean. The glasses with water were grungy and sticky to hold. Made of what was once clear plastic, they looked like they had been through the dishwasher too many hundreds of times, and were all scratched, which can collect dirt and bacteria. Glasses made of glass would be much better. Another star came off after we overheard the staff talking (my sister speaks Mandarin) about their wages, etc. Apparently, they only get $10 to $12 an hour, which is illegal in BC (minimum wage is now $16.75 an hour). The other thing we overheard is that the staff do not receive the tips given by the customers. There was also lots of shouting in the back/kitchen like staff being berated. Doesn't sound like a good place to work, but the staff seems to be mainly foreigners (students?? or something else???), so maybe they have no idea about the legal requirements on how to be treated and paid since I see many shop owners in many countries I have been to in SE Asia and the Orient behave similarly. However, the staff was pretty quick and suitably courteous, so the food came out without too much waiting. read more

This place have been around forever!! One of very few original Taiwanese noodles place left in Vancouver! First thing first, it is CASH ONLY. So better take out those dollar bills before you make your way there, on another note, pricing is very reasonable and portions are not small. Baby/stroller/ kids friendly - Free parking and unlike most Asian restaurants with gross backlane garbage bin 1.5 stalls! which is a plus nowadays in Vancouver (even Costco and T&T have pay parking now, which is so not cool) Couldn't really figure out why this place is 3 stars, based on price/taste/portion ratio, it is actually quite nice. Personable customer service, clean environment and a large variety menu as well. We had XLB, 2 noodles, a combo appie plus 2 BBT and total was about 60 bucks. Soup was flavourful, noodles have good texture and tender meat. Can't say the XLB is best in Van but I actually had much worse ones in fancy restaurants in Richmond. This made perfect lunch on a snowy day. Hit the spot, will def come back! read more

Wang's Taiwan Beef Noodle House - Thick soup noods are extra good on a snow day - Taiwanese Near Me - Vancouver, British Columbia

M was craving some Taiwanese noodle soup so I went to my trusty Van adviser and was told to check out Wang's Beef Noodle House. It's located right beside a VPL branch. We dropped in on a late Wednesday evening (around 9:00pm) and the place was about a third full. No frills but it's clean and with lots of seating. Service is fast and efficient; I liked how they came back several times to fill up our tea cups. The menu is bigger than I expected. Noodles, soups, rice, dim sum (aka. dumplings), appetizers and beverages. They have a "happy hour" (3:00pm to 5:00pm and 9:30pm to 11:30pm) where you order an entree and can get a black/green tea for $2.95. Wohoo? - Spicy beef brisket noodle (A2) ($12.75 large) - we got thin noodles for this bowl. The broth was a touch spicy, I liked the addition of the pickled mustard greens and the thin noodles matched well with the broth. The beef brisket was tender but still had some chew to it. - Dan dan noodle (A20) ($9.75 large) - we got the thick noodles with this bowl. I liked how the peanut sauce wasn't over doused (like it usually is). Noodles had a nice spring to them and there was even a decent amount of minced pork and bok choy. - Steamed chive dumplings (D5) ($7.50 for 8) - these were homemade and came with a side of sweet ginger sauce. The wrapping had a nice chew to them but the filling could have had more chives. Cash only! It's cheap and open late/everyday to satisfy your late night noodle cravings. read more

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Ordered a crispy chicken meal and I'll not recommending it. Chicken has no taste, all I eat were breading and lots of oil from chicken. Just stick with rice noodle when visiting. read more

Wang's Taiwan Beef Noodle House - Chicken meal - Taiwanese Near Me - Vancouver, British Columbia

I really love Taiwanese food. My usual was closed, so I ordered here via delivery. Everything arrived nice and hot (except, of course, the strawberry slush) and presentation was okay, but the quality and taste was not what I'm used to. Shredded pork & salted veg noodle soup had nice salted vegetables and decent bok choy, but soup broth and pork had unpleasant taste. Difficult to eat because noodles were completely glued together (I never get this problem with my other delivered noodle soups). Deep fried pork chop was almost all batter, pork chop inside gristly. Everything tasted of grease that needed to be changed. Strawberry slush tasted too artificial. A few bites and I had to throw everything away. read more

Delicious tenderized meats in soup, and delicious wonton soups. That is all i have tried to-date

I came here during the afternoon as I drove by this Noodle restaurant several times and decided to give it a try. This location seems quite busy as there seems to be a fair amount of people that eat there. They have their own parking lot but is quite busy as it is usually full, however street parking could also be a challenge as well. When I entered the restaurant we didn't have to wait at all and were automatically seated by the waitress. The restaurant is quite small and looks very atypical of a noodle house. I ordered the beef brisket noodle large, I mean it's only a dollar more! As well as the chicken nuggets and seaweed. This bowl is very deceiving and yet when you consume it - you get in a food coma state. It is more than enough for one sitting for lunch. The broth is delicious and tasty - well done. The service could be better, it would take some time for the waitress and waiters to respond when we needed water of extra tea - hence the three stars. read more

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I used to come to this noodle house when I was younger and before they had moved to this location. Anyways, recently I finally got a chance to come around this neck of the woods with someone for lunch to see how the food is. She ordered this beef tendons noodle soup while I ordered this noodle soup with deep fried chicken nuggets at the side. We also had ordered this beef onion wrap thing (sorry, forgot the name). Verdict? Hers wasn't too bad but we both ended up agreeing that the quality of the food has gone down somewhat but the soup in my noodle bowl that I had ordered ended up tasting much better than hers, so we ended up finishing most of her noodles while finishing most of my soup lol. As for the beef wrap and the deep fried chicken nuggets, they were pretty tasty, tho the beef wrap thing could use a little bit a little bit more sauce. Anyways, bottom line, this place is definitely a decent place to go if you have a craving for some Chinese soup or noodles or some simple Chinese food. read more

Wang's Taiwan Beef Noodle House - Taiwanese Near Me - Vancouver, British Columbia

I wanted to have causal and quick dinner on Friday night. I picked Taiwan Beef Noodles house on Granville St for supper. What a mistake! Of coz, I never expect good service in any Chinese restaurants especially casual one! We got seated and tea served right the way, and another waitress came over and tried to take the order for us. We told her few more minutes please and she rolled her eyes on us then walked away! The food was horrible! Super MSG! We had appetizers combo - spicy pig ears, marinated beef stripe and marinated dry tofu! Extremely salty and tasted alike the same! Beef brisket noodles - Tender beef brisket but salty broth. Wonton in chili oil - Wonton was too soft and not spicy at all. Beef wrapped roll - The beef tasted like jerky which so dry and chewy! I definitely go somewhere else when I craving for Taiwanese food. read more

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This is a not so hidden gem! It's very delicious and it blows my mind I've been driving past this place all my life. * Deep fried steamed buns ($5.72) ~ these were so bomb my dad would come here just for these! They were perfectly golden brown on the outside but super soft and squishy in the inside. Nice crunchy followed by softness! Plus combined with condensed milk is so bomb I'm drooling just thinking about it. * Shanghai style steamed dumpling ($10.69) ~ these were very good. Perfect skin thickness and super juicy and fatty pork making it very flavourful. I loved how each one had an explosion of juices! * Pork pot stickers ($10.69) ~ this was good. I do wish it was on the pan a bit longer for that crunchier texture but the filling was nice, juicy and flavourful. Good sauce too as it's sweet soy sauce vinegar base. * A21 beef noodle soup (S - $15.31 / L - $16.46) ~ the thick noodles are a must for this. Soup base was good and delicious. The beef was ultra tender and soft very good. I loved how the fat melted in your mouth! A good go to noodle when your here! * A.22 house special beef noodle soup with tripe, tendon, beef (S - $15.89) ~ again the soup base is nice and delicious and rich broth. The tendon was super tender and chewy and the beef was incredibly soft. * C6 minced meat sauce with rice ($8.03) ~ let's be real everyone knows I can't go to a Taiwanese style restaurant without this specialty dish. Very flavourful probably one of the best I've had! Super good marinated egg and the meat sauce and veggies were such a good combo. Awesome price for the portion! * 9/10 ~ with the potsticker were more crispy but everything was bomb! * 8.5/10 ~ portion was good and delicious I can see myself coming here to try a lot more of their menu! Total bill before tip: $92.73. * 10/10 ~ social distanced order when you go in, mask required. read more

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One of the better Taiwanese-style noodle places around the Granville + 70th area. Parking is decent thanks to a small outdoor lot, but quite often this is insufficient. Thank goodness there is plenty of street parking in the immediate vicinity. The interior is quite clean, with nice wood paneling. The staple here is their Spicy beef noodle soup. Another one of my favourites is Noodle in hot + sour soup. They give you a choice of thick doughy noodles, or thin (more conventional) noodles. Both are quite good. As for snacks, their beef roll has a decent amount of filling. And their xiao long bao, while nothing special, are also pretty tasty. Service can be a bit slow sometimes (I swear some of the staff are thinking of something else while working), but they are polite. For groups over 6 people, you may run into a problem as they have no round tables. But if you don't mind sitting in a row, then larger groups are doable. read more

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Tiny shop we accident pass by and have great experience. The noodle soup is very authentic for Taiwanese standard. The side dish is what I am really looking for for this review. Try their slice beef with Chinese pancake. This is out skirt of the city but worth a drive. Tip: They have special price from 2:30 pm to 5 pm with combination. They only take cash. read more

Wang's Taiwan Beef Noodle House - Great slice beef with Chinese pancake - Taiwanese Near Me - Vancouver, British Columbia

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I had a chance to visit based on other Yelp reviews. I tried a noodle dish and a rice dish. The beef noodle soup was in a word, amazing! Very spicy and savoury, the way I like it. And, generous portion of beef brisket. Thick and meaty chunks that have been softened and marinated. You can pay an extra dollar to upgrade to the large size, but I still found it small. But, that's par for the course. If anyone knows a place that serves American-sized portions of beef noodle soup, please message me. Basically, the beef noodles are the reason to go here. Also had a chance to try their "Ham Hock" on rice. This was total rubbish. According to Wikipedia, a ham hock is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg: https://en.m.wikipedia.org/wiki/Ham_hock What they served here were pigs feet, plain and simple. I was eating the pig's hooves, for crying out loud. Do you know what pigs trample on all day long? They tasted okay, if eating tendons, ligaments, skin and connective tissues are your thing. But, there was absolutely no meat in these "Ham Hocks" at all. I've included a picture of what real Ham hocks should look like for reference and where they come from. These were definitely NOT hocks. I will come back again, but won't ever order their Ham Hocks again. Just noodles for me, thanks. 5 stars for beef noodles, 1 star for ham hocks. Factor in slow service even though there were few customers, and I give this place 3 stars. read more

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It was my first time to try this Taiwanese noodle restaurant. My boyfriend and I ordered a couple simple dishes. One was the beef noodle in soup (with tripe, tendon and beef) and one was a bowl of salty pepper chicken noodle in soup. The food tasted okay but nothing surprised and motivated me to come back unfortunately. We could choose thick or thin noodles. Other Taiwanese restaurants offer the same options but others have better ambiance and service or the food tastes better and has better quality. read more

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went with a friend to this long established taiwanese noodle place... i ordered the traditional beef brisket noodle soup and peppery chicken nuggets as a snack. my friend ordered half brisket half tendon but same soup base and both of us had thin noodles.. he had the marinated beef for snack and we both shared the snacks together. let me just say that wangs had one of the best taiwanese beef noodle soups around town. the beef was tender and juicy, and had perfect marbling. the thin noodles were cooked perfectly, al dente as can be! but the best part, the broth! on a rainy stormy night, the broth invigorates you from within! the soup just simply warms you up like no other. it was packed with so much flavour instantly feel its soothing and healing elements. all the spices blended so well together all complimenting the dish. the peppery chicken nuggets were to die for as well. such a simple dish but given the taiwanese twist. nothing beats real chicken pieces battered in potato starch powder and 5 spices, then deep fried to perfection. the result...a good crunchy coating on the outside, with succulent and juicy chicken bites on the inside. the marinade beef was also awesome! tender and sliced perfectly,..each piece coated with enough hoisin sauce and each slice had perfectly marbling. they also have mango yummy desserts which i will try for next time. service was quick. i was seated quickly and about a 5 min wait for the food. servers refilled tea cups without being told. we never felt rushed at all. me and my friend both left very happy! happy eating!! read more

Wang's Taiwan Beef Noodle House - ahhh...salty peppery chicken! perfect combination of salt and pepper and 5 spice chinese powder...awesome crunch and tender juicyness - Taiwanese Near Me - Vancouver, British Columbia

Probably not as business as it once was a few years ago, Wang's Taiwan Beef Noodle House is a quaint but nice restaurant that offers some fairly good dishes. The restaurant itself isn't big or fancy but it does a good enough job sitting people comfortably. I along with a friend came on a weekend evening and it was not busy at all. We were greeted fairly quick and got a table for two. The waitresses were nice and spoke English, and were quick and prompt in refilling our tea, so I'm not sure about all of the negative service comments that others have mentioned. Food wise, we got two beef noodle soups (~$12.00), a side dish of intestines (~$6.00) and a plate of dumplings (~$10.00). In my opinion, the food was pretty decent, but definitely not the best that I've ever had. I would say though, that for the reasonable prices that we paid, this is good enough to be called Taiwanese food. Overall, good restaurant but a bit out of the way from where I normally hang out. If you are in the area, this is a decent place to check out. Remember this place is cash only, so make sure to go to the ATM before coming here. read more

Wang's Taiwan Beef Noodle House - Noodle and soup menu - Taiwanese Near Me - Vancouver, British Columbia

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What a horrible experience! Yelped this place and I had a bit of an expectation but very disappointed! Ordered a beef brisket and tendon noodle and chicken nugget noodle (two of the standard items every Taiwanese restaurant should master). It was a very young teen who took out order. When the beef brisket tendon noodle came, there was no tendon in sight...we asked and then the head waitress asked another waitress to correct our order (back and forth the conversation continued in Mandarin not knowing I understood every word). The conclusion was there was no tendon left and my husband asked why they didn't notified us when we were ordering and the head waitress said she just found out. So we ate it anyhow. The beef was NOT fresh!!! There was a bad taste to it! The chicken did not have the spice which all Taiwanese fried chicken should have...the soup base was ok. Their slush drink is like 7-11 slurpeeee! Yuk! 10 mins later another table ordered beef brisket tendon and the same head waitress asked if there was tendon and low and behold they suddenly had tendons! We always speak English when we order and it's very funny how people assume we don't understand any other dialect! I was not impressed with this place and for the price is NOT cheap neither! There are tons of Taiwanese restaurants in Vancouver that so a way better job for this type of pricing! Newton Beef for example is so much better!!! read more

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I've been going here with my family since I was a kid, and I still continue to come. I like it here. We always order their beef noodle, deep fried tofu, and potstickers. Occasionally we will also order the tomato beef brisket noodle soup and marinated egg. I also like their peach green tea. During their happy hours, drinks only cost 2.50. You save $1, but better than nothing. Potstickers and deep fried tofu Just love these, a must order for sure. Their sauces are more liquidy now compare to before, but it's still good. The sauces are similar, but the sauce for tofu has more garlic, so therefore more thick. I prefer my potstickers to be dipped in the tofu sauce. It's more pungent. Prepare for garlic breath for the rest of the day lol Beef noodle soup Yummy. I do prefer richmond centres pearl castles beef noodle soup (on their good days as it seems inconsistent now), but this place is good too. Beef brisket in tomato soup I'm not really a fan of this, I much prefer beef noodle soup. If I wanted something with tomato broth, I'd go to Yuu tapas and get their chicken in tomato broth ramen. XLB (Xiao long bao) I've ordered these once, never get them here. You're better off going to crystal mall or lansdowne food court for these. Overall, I like it here. My go to is always beef noodle with potstickers and deep fried tofu. I believe they offer debit or credit (one of them for sure), but most of the time their machine is down. So I'd like to say this is a cash only place. No cash? No worries, there's a cibc right beside the place. This place recently got new menus with pictures, it's great for people who are unfamiliar with the food. read more

Wang's Taiwan Beef Noodle House - Deep fried tofu. Definetly a must order. When they come, I highly recommend you cut some in half, they are HOT. - Taiwanese Near Me - Vancouver, British Columbia

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This one of my favourite quick eats Taiwanese noodle restaurants . Their dishes and beef noodles are tasty and they have a nice warm casual decor inside. At $11.95per large bowl of beef noodles the price is not too bad and good value. The service is always kind just not necessarily outstanding read more

Wang's Taiwan Beef Noodle House - Taiwanese Near Me - Vancouver, British Columbia

I would have given a 2.5 star if it were only based on my dish but since looking at my partner's bowl and ordering an appetizer of the fried chicken I'll give them a 3 out of 5. The fried chicken were delicious and not overly salty as I've had at other place. Good portion size for what you pay (3.5/5). I got the beef noodle soup with tripe, tendon and brisket (2/5). Silly me got the vermicelli which I thought would be the rice vermicelli but it was the glass vermicelli. Not a big deal I both anyways but it was all noodles and barely any broth at all. I knew I should have gotten the thick noodles. My partner ordered essentially the same without the tripe and with thin noodles (3/5). The noodles didn't look thin but there were less noodles and more broth in his. I've also tasted his broth which seems less flavourful. Weighing out pros and cons: If I were to eat in, I'd rather get more broth and less noodles if I were to do take out more noodles and less broth is ok. I took mines home and made some adjustments as I can't eat my soup noodles with little to no broth. read more

Our to go place for Taiwanese beef noodle my boyfriend introduced this restaurant to me and been in love with the beef noodles here since then. Meat is soo tender and broth is good. They are super busy and there was one time it seemed like they forgot to add salt in but it is all good. read more

Wang's Taiwan Beef Noodle House - Tendon noodle - Taiwanese Near Me - Vancouver, British Columbia

This was a place I would remember every so often and try again, only to be disappointed by the lack of flavour most of the time, but hitting the spot some of the time. This was my last time, though. I had my usual: A10 with shredded pork and pickly snow greens, thick noodle. My first impression was that it had more percentage of soy sauce vs. salt than usual, but I soon came to suspect that they added both more soy sauce AND more salt! Much too salty, even when trying to have the noodle only. read more

Wang's Taiwan Beef Noodle House - A10: shredded pork and snow cabbage - Taiwanese Near Me - Vancouver, British Columbia