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    Reed's Catering & Concessions

    3.5 (16 reviews)
    Closed Closed
    Updated over 3 months ago

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    Amazing Conch Salad from Reeds at the Taste of the Islands Experience in Fort Lauderdale, FL
    Grace A.

    Always fresh and the best service in town. Get there early because it gets crowded.

    menu
    Dennis W.

    I'm surprised that this spot has never ever been reviewed on Yelp! Keith Reed aka The Conch Daddy has been supplying the Opa-Locka area with great late night seafood for years and it's all delicious stuff: The Fried Crab, Conch Balls, Fried Shrimp, Cracked Conch and most especially, their specialty, Conch Salad! Not sure if you'll find better or fresher Conch Salad then right there at Conch Daddy's truck at 122nd St and 27th Ave. It's prepared right in front of you! And as sweet and authentic as any conch salad you would find in The Bahamas or Turks & Caicos. You'll only find them around on weekend nights from about 6pm until way later into the night. You know what they say about Conch and it's magical aphrodisiac powers right? LOL, that maybe the reason why the lines for the truck are so long and steady so late on a weekend night. Regardless, if you enjoy freshly fried seafood and conch salad, it's very hard to beat this late night Opa-Locka institution.

    Each photo was taken within 43 minutes of one another.

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    5 months ago

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    6 months ago

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    9 months ago

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    6 months ago

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    9 months ago

    Not worth 20 plus dollars for 4 small tiny pieces of conch, 6 shrimp, and 5lbs of fries.

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    3 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    This some of the best seafood in south Florida. They make amazing conch salad and fried seafood. Reed's gets two thumbs up.

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    8 years ago

    Food looks nice, but the conch is not cleaned properly. Does not taste fresh at all. Could not even enjoy the rest of what I ordered.

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    Review Highlights - Reed's Catering & Concessions

    And as sweet and authentic as any conch salad you would find in The Bahamas or Turks & Caicos.

    Mentioned in 6 reviews

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    Manjay Restaurant - Wings & Jerk Chicken bowl

    Manjay Restaurant

    4.4(174 reviews)
    3.9 miLittle River
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    Manjay Restaurant - Honey Jerk Shrimp bowl

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    Dukunoo - Chicken & Waffles Dukunoo Style.

    Dukunoo

    3.7(827 reviews)
    6.5 miWynwood
    $$

    My friend ended up inviting me to this place when I was in Miami for work. It was so good. I…read moredefinitely need to visit this place again. We got a section and my friend order food for the group. They order the jerk chicken and I got the oxtails. All the food was good. I ordered an old fashioned and it wasn't good at all. All in all this was a good experience.

    Great atmosphere and music, but the food and service were a major letdown…read more The atmosphere at Dukunoo is definitely the best part. The music was great, the vibe was lively, and they had the NFL season opener playing on multiple screens, which made for a fun environment. Unfortunately, the experience went downhill once the food arrived. We ordered the Lik Yuh Fingas Oxtail, which came served in a small Dutch pot. The presentation was really nice, but unfortunately, that was probably the best part of the dish. The oxtail was mostly bones and fat, with very little actual meat. The rice and peas were cold and undercooked, which was especially disappointing. We also ordered the Yard Style Fried Chicken. I was expecting crispy, flavorful fried chicken, but it was the complete opposite. The chicken was soggy, not crispy at all, and basically tasteless. I ate one piece and did not even bother with the rest. The gravy was honestly the highlight of the entire meal. For appetizers, we ordered the Crispy Ackee Rolls and Pressed Plantain Bites. They were okay, but once again, both tasted like they had been reheated rather than freshly prepared. The service was another major issue. Our waitress took our order and then disappeared. She never came back to check on us, never asked if we needed anything, and did not even ask if we wanted water. At these prices, basic attentive service should be expected. And that is the biggest problem. The prices are outrageous for the quality of food being served. You are paying premium prices for what is ultimately pretty standard Jamaican food, and the execution just was not there. Dukunoo has a lot going for it. The music, atmosphere, decor, and overall vibe are great. But the food quality, freshness, service, and pricing need significant improvement. Right now, you are paying more for the atmosphere than the actual dining experience.

    Photos
    Dukunoo - Outside part of the bar area

    Outside part of the bar area

    Dukunoo - JERK LAMB CHOPS

    JERK LAMB CHOPS

    Dukunoo - JERK CHICKEN wings appetizer

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    Wynwood Event Center - Smoked brisket hand roll

    Wynwood Event Center

    4.6(118 reviews)
    6.3 miWynwood

    From the service to the food, our experience at Shiso was impeccable…read more We walked in for happy hour on a Sunday. The vibe of the space feels like they brought in the murals of wynwood to their interior design. The music selection was rap hit after rap hit, loved. We sat at the bar. Our server was Marcus. He was so helpful and attentive. Gave us his menu recommendations, which we followed suit. We ordered the duck dumplings and the sweet potato croquettes from the HH menu. From the regular menu, we ordered the bbq toro and the oxtail udon. The duck dumplings had a rich au jus, great. Our favorite app was the sweet potato croquette. Slightly sweet, a satisfying crunch, but soft in the center with tender brisket. The white bbq sauce and parm gave it a nice smoky nuttiness. Ordered another round, they were so good! The bbq toro had an amazing smokey flavor and a nice citrusy butter as the sauce. The cut was perfect. The oxtail udon was really hearty, and by far the best dish we had (though all the dishes were seriously incredible). It comes with a cured egg yolk, which they mix for you tableside. There was a good amount of oxtail in the dish and the udon sauce - bottle it for me please and thank youuu.

    Uni rice bowl? You mean the key to my heart? :) Missing NYC…read morevibes and good food, my cousins and I decided to visit Shiso, an Asian smokehouse located in Wynwood Miami. I'd say a Successful night with my girls. We ordered with our eyes and I'm glad we did! We inhaled every dish and washed them down with espresso martinis while catching up on our daily lives. Thank you to our server. Beautiful people all around, will visit again!

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    Wynwood Event Center
    Wynwood Event Center - Cesar salid

    Cesar salid

    Wynwood Event Center - Chicken n waffles

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    Marabu Restaurant - Fresh Florida lobster & key west black tiger shrimp with charred tomato pineapple sauce, white wine, fresh pineapple & cilantro.

    Marabu Restaurant

    4.3(774 reviews)
    8.7 miBrickell
    $$$

    We are visiting Miami and wanted to try some Cuban food. We did some research and saw the reviews…read morefor Marabu restaurant and decided to give it a try! Let's start with the mojito that came with such a large piece of sugar cane. It was so good! The waiter recommended my meal and it was delicious. The meat was tender and well seasoned. It also came with beans and rice. One meal was probably enough for two people! The restaurant is located on the 4th floor of the outdoor mall near some neat shops. I loved the restaurant decor and everyone was so friendly. Our waiter was very knowledgeable and gave great menu recommendations. The staff was attentive, stopping by to refill our water and clear plates. I highly recommend this restaurant!

    Stopped in with my adult daughter and wife, looking for an authentic Cuban food experience…read more The restaurant is fine, nothing great, but nice. The server was a bit disappointing though she warmed up during the meal. Just came across as aloof and wasn't overly helpful when I shared that we wanted a variety of their best dishes. We ordered the boniato al carbon appetizer which really is a must try. The charcoal on a sweet potato just hits. Balances out the sweetness perfectly. The Ropa Vieja is good - not great. The black beans and rice however were perfect and they balanced out everything we ate. The Cuban sandwich was what you'd want/expect it to be. Very nice The Cuban Fried Rice was the favorite dish for all of us. Everything in it was authentic and well done. What I appreciate about the food here is that nothing is over seasoned. I absolutely love spice but Cuban food isn't that. The food speaks for itself and they stay true to that

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    Marabu Restaurant - Marabu.

    Marabu.

    Marabu Restaurant - TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

    TROPICAL CEVICHE: Local fish & shrimp ceviche, mango, coconut, passion fruit, cilantro, tostones

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    Reed's Catering & Concessions - seafood - Updated September 2026

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