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    Shaker's Conch House

    3.8 (38 reviews)
    InexpensiveSeafood, Caribbean
    Closed 11:00 am - 6:00 pm

    Shaker's Conch House Photos

    Business Info

    SHAKER'S CONCH HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Shaker's Conch House

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    Real Deal pork chop meal with mac & cheese and string beans
    Deniece W.

    Ordered from here via Uber Eats. Funny enough, as stated in a previous review, as soon as I placed my order, I got the "item out of stock, please choose another item" message. Even though the food wasn't warm by the time it got to me, it was really good. I normally don't like mac & cheese, but I decided to give it a try since they were out of potato salad. Their mac & cheese is yummy. The pork chop was thin, but the flavor was on point. The fish fingers were made from cuts of fish and were so well seasoned. You don't even need a sauce for them they're so good, but the conch sauce for dippin' is a nice for some added flavor.

    Conch Balls
    Tricia K.

    Had a cracked conch craving after watching David's Been Here conch tour in Miami. Ordered the cracked conch with potato salad and mac & cheese. Hubby ordered the same thing with mac & cheese and rice & peas. We also ordered the conch balls which were bready. The pink sauce was good!

    Fried Conch, Pigeon Peas & Rice‼
    Khalil A.

    Best conch in Miami. Fried to perfection. Pigeon peas and rice was great. Always a great go to.

    Menu always up top.
    Jesikah C.

    I love conch and I love the way Shakers makes it. I always get the fried conch meal with green beans and Mac n Cheese (sooo good). I usually always call ahead and place my order and they have it ready in minutes. I have had the lemon cake and it's your average box cake. I personally have never had an issue with service. I'm always greeted by the worker and they are always polite. Strictly take out and don't forget your tarter sauce. Just bringing down start because the parking is horrible and I can't eat there.

    Conch, shrimp and fish combo.

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    16 days ago

    Helpful 3
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    1 year ago

    This is a neighborhood takeout spot. The conch was fresh and tender and the lemon pound cake was on point.

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    4 months ago

    AMAZING! Always fresh and in point with seasoning and flavor. It's been there for years and nothing has changed

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    3 years ago

    Helpful 20
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    2 years ago

    Helpful 3
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    Photo of JazzJ J.
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    2 years ago

    Helpful 1
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    1 year ago

    The conch salad but more like a hot sauce soup with literally 2 pieces of conch and barely a handful of veggies

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    3 years ago

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    2 years ago

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    4 years ago

    Family owned and operated best food around for over 35 years. Love it best conch hands down

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    3 years ago

    Bought conch balls flavor is good but it's all bread no conch inside of them

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    5 years ago

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    4 years ago

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    7 years ago

    Helpful 1
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    5 years ago

    This has been my go to for years. Flavors remain the same and service always on point. Delicious!!!

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    7 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    15 years ago

    Helpful 3
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    10 years ago

    Helpful 2
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    19 years ago

    Helpful 4
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    15 years ago

    Helpful 3
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    5 years ago

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    7 years ago

    The staff was nice and friendly. The food was DELICIOUS!!! I would recommend this place is you like a taste of real Bahamian cooking!

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    8 years ago

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    15 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    12 years ago

    Helpful 3
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    10 years ago

    Been out of Miami for a while and the first place i hit was shakers.the conch salad is still good, but the fry conch was nasty.

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    13 years ago

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    9 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    13 years ago

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    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    Manjay Restaurant

    4.4(173 reviews)
    2.7 miLittle River
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - Honey Jerk Shrimp bowl

    Honey Jerk Shrimp bowl

    Manjay Restaurant - From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

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    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

    Naomi's Garden Restaurant & Lounge - Turkey Tassot

    Naomi's Garden Restaurant & Lounge

    4.1(410 reviews)
    2.5 miLiberty City
    $$

    We showed up unannounced with a large party from the LBA Basketball Program, and Naomi's Garden…read morehandled it like absolute pros. Noam greeted us warmly and immediately helped arrange a buffet-style setup featuring all the popular Haitian dishes--everything was flavorful, authentic, and beautifully prepared. The GM, Malinda, was extremely attentive, making sure everyone knew what each dish was and felt comfortable, and Matta was very professional and efficient while setting everything up. This was a real test of Naomi's Garden's ability to handle pressure and a big group, and they passed with flying colors. Beyond the amazing food, we genuinely learned about Haitian culture through the cuisine. Incredible experience--highly recommend Naomi's Garden for both the food and the hospitality.

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    Photos
    Naomi's Garden Restaurant & Lounge - Patio

    Patio

    Naomi's Garden Restaurant & Lounge - Fried snapper

    Fried snapper

    Naomi's Garden Restaurant & Lounge - The garden

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    The garden

    B & M Market & Rhoti Shop - Stew Oxtail Dinner

    B & M Market & Rhoti Shop

    4.4(212 reviews)
    2.9 miLittle River
    $

    An update that years after my first review I still love this place. Prices have gone up as they…read morehave everywhere but it's still affordable, filling, and delicious with an endearing mom and pop vibe. The vegetable roti is so good and there are all kinds of other snackies and things to try in the market. The neighborhood is now very much mid-stage gentrification so please come patronize the original neighborhood businesses.

    Yes! Yes! Yes! Local, fresh, delicious and felt like a great meal at home. From the moment you walk…read morein, you're welcomed with a smile and warm greeting from Sheir. His wife wasn't there but her presence was in that delicious oxtail I had. That was the first dish. Sheir sat with me to talk about the beginning of B & M Market he and his wife (Nafeeza) began 37 years ago. It was such a nice meeting. I ordered the ackee and salt fish party to go along with the chicken patty and that was also delicious. The hot sauce made in house was great for the roti. Have a bottle of water near by when you eat it. It's hot, but a good type of heat. I had the ginger and pineapple juice that was good but a little too sweet for me. I prefer more ginger. It was still good. I was gifted a slice of rum cake and it did not fall short. This supermarket and restaurant is a great combo and quite nostalgic for the Caribbean people or those in love with Caribbean culture. Can't wait to go back. Check them out and enjoy!

    Photos
    B & M Market & Rhoti Shop
    B & M Market & Rhoti Shop - Beef Patti

    Beef Patti

    B & M Market & Rhoti Shop

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    Shaker's Conch House - seafood - Updated July 2026

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