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    Shaker's Conch House

    3.8 (38 reviews)
    InexpensiveSeafood, Caribbean
    Open 11:00 am - 7:00 pm

    Shaker's Conch House Photos

    Business Info

    SHAKER'S CONCH HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Reviews With Photos

    Conch Balls
    Tricia K.

    Had a cracked conch craving after watching David's Been Here conch tour in Miami. Ordered the cracked conch with potato salad and mac & cheese. Hubby ordered the same thing with mac & cheese and rice & peas. We also ordered the conch balls which were bready. The pink sauce was good!

    Fried Conch, Pigeon Peas & Rice‼
    Khalil A.

    Best conch in Miami. Fried to perfection. Pigeon peas and rice was great. Always a great go to.

    Conch, shrimp and fish combo.
    Joy D.

    I ordered the combo platter which included conch, shrimp and fish for $14. My sides were macaroni & cheese and collard greens with cornbread. The serving portions are large enough for two to share. There is a 15 to 20 minute while they cook the seafood but, it's worth it. This is by no means gourmet fare but it will satisfy your urge for a hearty, convenient and relatively reasonably priced seafood dinner.

    Menu always up top.

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    3 months ago

    Helpful 3
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    1 year ago

    This is a neighborhood takeout spot. The conch was fresh and tender and the lemon pound cake was on point.

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    3 years ago

    Helpful 19
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    6 months ago

    AMAZING! Always fresh and in point with seasoning and flavor. It's been there for years and nothing has changed

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    2 years ago

    Helpful 3
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    Photo of JazzJ J.
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    2 years ago

    Helpful 1
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    1 year ago

    The conch salad but more like a hot sauce soup with literally 2 pieces of conch and barely a handful of veggies

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    3 years ago

    Helpful 0
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    Love this 1
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    2 years ago

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    4 years ago

    Family owned and operated best food around for over 35 years. Love it best conch hands down

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    3 years ago

    Bought conch balls flavor is good but it's all bread no conch inside of them

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    5 years ago

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    7 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    5 years ago

    This has been my go to for years. Flavors remain the same and service always on point. Delicious!!!

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    7 years ago

    Helpful 0
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    15 years ago

    Helpful 13
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    13 years ago

    Helpful 12
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    15 years ago

    Helpful 3
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    19 years ago

    Helpful 4
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    9 years ago

    Helpful 0
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    16 years ago

    Helpful 3
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    10 years ago

    Helpful 2
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    5 years ago

    Helpful 0
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    7 years ago

    The staff was nice and friendly. The food was DELICIOUS!!! I would recommend this place is you like a taste of real Bahamian cooking!

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    15 years ago

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    8 years ago

    Helpful 0
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    6 years ago

    Helpful 0
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    5 years ago

    Helpful 0
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    13 years ago

    Helpful 3
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    7 years ago

    Helpful 0
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    14 years ago

    Helpful 1
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    10 years ago

    Been out of Miami for a while and the first place i hit was shakers.the conch salad is still good, but the fry conch was nasty.

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    9 years ago

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    14 years ago

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    12 years ago

    Helpful 14
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    9 years ago

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    14 years ago

    Helpful 0
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    Manjay Restaurant - Wings & Jerk Chicken bowl

    Manjay Restaurant

    4.4(174 reviews)
    2.7 miLittle River
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Manjay Restaurant - Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.

    Manjay Restaurant - From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.

    Manjay Restaurant - Honey Jerk Shrimp bowl

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    Honey Jerk Shrimp bowl

    Conch Heaven - Conch

    Conch Heaven

    3.5(229 reviews)
    0.9 mi
    $$

    I started with the cole slaw. It instantly rocketed to the top of my list of best slaws if have…read morehad. I eat cabbage in some form most days. I love it but the seasoning was by far the best combination I have tasted, Next I tried the red beans and rice. Very flavorful - a must try. Now for the reason I chose this place, the conch. I have never had 'grilled' conch before. It was not what I was expecting as it was more like a soup. I always push past my preconceived ideas and gave it a try. I was not disappointed with the flavor. Incredible. My only disappointment with Conch Heaven was that I found it on my last day here. I will come back again and again on subsequent trips to the area. thank you for the wonderful experience.

    I'm sorry but I can't say that I truly enjoyed this food today. I think for $54.50 it could've…read morebeen better. For starters, the jerk chicken was NOT jerked lol. I'm all for learning other cultures food but how about we leave the jerk chicken to the Jamaicans here, okay?? It had fragments of chicken with jerk like barbecue sauce that was not good. Now, if you'd ever eaten jerk chicken, you know there is absolutely NO barbecue sauce of any kind on it...just an abundance of seasonings. Big miss!! Plus the fried conch was supremely under seasoned The ambiance is inviting with lots of seating and color. The server was pleasant but the prices were insane, especially for minuscule amounts of conch in the fritters. I mean I grew up in South Florida, went to college in Miami and would drive here for the best conch fritters but somehow it just hits different and not as good as I remember. I have to say, that I wouldn't revisit or spend that kind of money again for something I did not enjoy.

    Photos
    Conch Heaven
    Conch Heaven - Conch salad. Rice and peas. Chicken souse.

    Conch salad. Rice and peas. Chicken souse.

    Conch Heaven - Oxtails, peas and rice, stewed cabbage

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    Oxtails, peas and rice, stewed cabbage

    Shaker's Conch House - seafood - Updated September 2026

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