Attended the " Endless-PASTAbilities" at the Culinary Center…read morewith friends. We were greeted upon entering and directed to the back room cooking area. Our table seating was pre-marked. We arrived a little before start time. A bar open shortly after 6:30 and the program began closer to 7 o'clock. The chef demonstrated what we were to do and then we were sent to our cooking stations to replicate the dinner was cooked in segments where we would cook , then eat a course then instruction, then back to cook. Chef Sergio was laid back and funny. He told stories and explained the reason behind processes. I noticed there were typographical errors in the recipe sheets handed out. Chef was aware of them but didn't seem to care. Sometimes he did not follow the recipe exactly, using an order different from the recipe which made it confusing when we were released to our stations to prepare. The class ran from 6:30-10:30. The staff was helpful and kind. We enjoyed the small breaks in the cooking segments. Two of the recipes were precooked. (Appetizer & dessert). You were allowed to take home all the leftovers. I can't wait to try these recipes out at home.

Attended the French Macaron class. I loved that the instructor first did a demonstration of…read moreconstructing the recipe and then sent us to our station to construct the recipe. The instructor provided good feedback and tips. Very pleased with my final results and delicious.

Very enjoyable experience. The setting is very modern and sleek. Service was.....a slow pace…read morewhere guests could enjoy company and dinner (a good thing). We a table of 4. 1st Course favorites Scallops - confirmed very tasty Korean BBQ Pork Skewer - nice portion size and well seasoned. A win. 2nd Course favorites Miso Cod - Perfectly cooked a lovely. Peri Peri Lamb Chops - Cooked perfect and good. However, lacking seasoning & spice of peri peri 3rd Course favorites Pistachio Caramel Tart - Star of the desserts. Presentation & Flavor Secret: Our server brought coffee and excellent espresso. Perfect with the Tart. Overall, slightly over priced at $45 per plate + tip but a very favorable experience. Tried several different flavors at one meal. Portions were not huge but adequate. Did not leave hungry but cleaned each plate. Will definitely return.

I look forward to their new menu at the start of the school year. I've worked with Chef Steve for…read moreother fundraising ideas for our not for profit organization and the results do not disappoint. Their dinners are good value and delighted to see students learn in the process of the culinary and hospitality industry. Carry on and cheers to this excellent academic experience.

Billie's is typically a MUST do when in KC as I have a gluten issues. EVERYTHING there is…read moregluten-free and DELICIOUS!! Don't let your predisposition against gluten-free stop you from going, it's awesome, being g-f is just a bonus for me. Honestly, based on the crowds the multiple times we've gone, I don't believe the majority of the crowd even KNOWS (or cares) that it's all g-f. Chicken and waffles are my go-to for breakfast. Chocolate cheesecake is scrumptious, as well as their brownies and cookies. Try it, you'll be pleased!!!

Sadly, this experience wasn't as good as the others. I ordered food, pastries and coffee and spent…read more$83. My pastries came out fast and the food followed, however, my drinks never came. So I went to the bar and no one said a word to me although I'm standing right there. I asked for help and I was stared at as if I were speaking a different language. I advised the young lady I was waiting on a brewed coffee and an iced matcha latte she said ok and asked for my receipt, then said someone will bring it to me. I told her I was waiting but whoever brought my food took my number. So she said she'll take care of it. I waited 10 minutes and another young lady (pixie cut) came to me and asked what I needed, I told her I was waiting on 2 drinks and showed her my receipt. She apologized, but had no idea what was going on. So I waited again, she brings out my drinks in a holder cuz my hands were full. I get to the car and the brewed coffee is literally cold and not sweet (I asked for 3 Splendas and 2 creams, it was also on my receipt). So I bring it back in and I'm ignored again by 2 workers just standing there making small talk. After getting her attention, I advised her the coffee was cold. She pours me another cup then sets it down aggressively. I asked for cream and sugar and at this point, her face said, I pretty much sh*tted on her day. She pours half & half into a creamer glass and slides it to me. I then ask for Splenda, she said, it's over there. However, it's Stevia, so I asked for regular sugar and she said we don't carry that. Had I known they don't carry Splenda and/or regular sugar I would not have ordered a regular brewed coffee.I remove the lid and of course the coffee will s just lukewarm. I just add cream and grab some raw brown sugar and leave. I was too aggravated to go full Karen cuz at that point my attitude was worse than the young lady making drinks that day. The steak sandwich was a huge pass for me. The bread was like a wet brick with about 6 slices of steak on it. The bread to meat ratio was totally off and not worth it. On a positive note... The iced Matcha latte, pastries and the sweet potato fries were amazing. Next time I'm in KC, I'll have to find a new GF place to patronize.

I unfortunately would love to give the company a better review but it's literally a death trap of a…read moreplace to get in and out of. Parking couldn't be worse or more dangerous. As my 2 toddlers and baby are walking into to our car, a driver comes flying in off Metcalf and stops right before he's about to potentially hit us. This is one of many, many super unsafe moments from this one week alone trying to get acres to and away for the establishment. It's so incredibly dangerous. My toddlers cried and panicked bc they and myself thought we were just about to get mowed down. It would have been less scary for them if at least this weirdo didn't roll down his window and yell at us pedestrians which consisted of a mother, a baby on a baby stroller and two tiny toddlers. They cried and were once an again scared bc this deranged individual took time to act a fool after the fact. Real shame. Parking is unsafe this is just one of many instances so I'm sharing this since, bc it will mark our last time going here. Too dangerous. Almost needed up as splatter.

If you're looking for a date night activity, look no further than Taste Buds!!! My husband and I…read moreattended the pasta-making class last night and had a blast! The instructor was very personable and excellent at teaching. We made ravioli and fettuccine along with tomato sauce and a spinach and ricotta filling for the ravioli. Everything turned out delicious!!! We will definitely come back for another class!!!

Found a hidden gem at Hemma Hemma. Started with the burrata and tomato salad, which was excellent…read more-- rich, creamy burrata with a spiced oil drizzle that had a nice kick, paired perfectly with the tomatoes. The chicken wrap was excellent too, served with a side of dill sauce that tied everything together. Went during happy hour, which was a great deal -- just get there before 5:30, it cuts off early. Small, cozy spot.

I just want to say what a GREAT experience I've had dining at Hemma Hemma! I've been there twice…read moreso far, and have been consistently impressed. This past week, I joined a friend for lunch, and we both want to formally thank Dana at the front counter for being so welcoming, gracious and helpful. I accidentally knocked over the menu holder, and she reassured me that it was fine and happens frequently. My friend and I split the bill for our order, and she cheerfully rang up each of our portions separately. She guided us through some of the menu options which was much appreciated as there were some new items since my last visit. The food here is FANTASTIC!! I can't remember what I ordered on my first visit (but I do remember that it was delicious!); this week, I had the Brookside Buiddha Bowl, which was AMAZING! Even the presentation was wonderful (see attached photo)! All the ingredients were delicious, and the flavors melded beautifully, and it was so satisfying; it kept me fueled and focused during a long afternoon at work. My friend had the Pickle Chicken Bacon Ranch salad and said it was mouth-wateringly fabulous. The weather was nice enough to sit in the outside patio, which is well-appointed (even a free water station); the first time I was here, I ate indoors and the dining area is light, airy, and expansive, with plenty of room between tables and quiet enough to chat. Having such a healthy, delicious restaurant in the neighborhood is marvelous, and I'm already planning my next trip back to Hemma Hemma! Thank you all SO much!

You know those ornate, mind-blowing charcuterie trays you see at fancy-schmancy parties? If you've…read morealways wondered how those were constructed or what ingredients you should use, Salumi Rose is for you. This charcuterie shop is one-part mini deli shoppe and one-part cooking class. We got a gaggle of people together to learn the ropes and try our hand at creating a decorative box filled with, I swear, 19 different ingredients. From grapes to olives and mustards to mortadella, there's an artistic approach to everything that goes on your tray. Want the 411 on how to be creative AND decorative in your approach to charcuterie? Chef Kris guides you in her two-hour long class that involves all the ins and outs (and nuances) of charcuterie. Even better? You get to burn your own walnut or bamboo board with artwork and take it with you when you're done. It's the perfect team outing or galpal get-together. Full stop. (PS. And with Galentine's Day right around the corner, you'll want to get your requests in early.)

First time ordering from here - everyone at the event I was hosting was so impressed! Kris's…read moreattention to detail is top notch. The boards were as beautiful as they were delicious! We will definitely be ordering from here again. I love supporting small, local, woman-owned businesses! You won't be disappointed.

Came here for a date night with the wife. We were sat with another person, who was delightful…read more Cooking with strangers can be stressful if you don't jive well. The kitchen host did a great job walking us through each recipe, showing us how to cut the veggies, mixing ingredients and cooking everything at the end. The entire evening took about 2.5 hours and we walked home with plenty of leftovers and they emailed us the recipes too. Highly recommend.

I brought my daughter here for a kid's birthday party recently and we had a nice time. The girls…read moreall decorated chef's hats, learned how to make a pretzel, and then enjoyed eating their pretzel and a cupcake. My only criticism was that the young girls leading the party were pretty low energy and it was so quiet in there. I think the overall experience would have been better if the gals leading were a bit more engaging with the kids and maybe some music was playing in the background. The pretzel was good though, and my daughter had fun!