One of my favorite barbecue places! I absolutely love their baked beans, and green beans!…read moreTwo inconsistencies to note for me was with their coleslaw and potato salad. Coleslaw was great to me when it tasted more like mayonnaise coleslaw instead of vinegar coleslaw. The potato salad was great if the potatoes are cooked well but several times I've bought it as a side to go but the potatoes were undercooked and crunchy. I ended up throwing it away. They need to update their website. They're closed on Tuesday now. I drove all the way out there on a Tuesday. Sign said open, but they were closed. They need to fix that for customers that come from surrounding areas. Basic country diner with overall 8/10 food but potential for 10/10 with a couple side items fixed.

Excellent, Yummy, best bar-b-que around. Anything you order will be amazing. They do catering,…read moretheir desserts are also very tasty.

I found Head's using the iExit app today and since it was rated high on Yelp, decided to give it a…read moretry. Good decision! First, if you realize as I do that some of the best BBQ is found in out-of-the-way, hole in-the-wall places, then you'll understand why I felt sure I should visit when I saw the pics of the place. Good news here - "out of the way" is less than a mile off the interstate on a little side street that starts with a few houses and quickly becomes small farms - down home people but very convenient for travelers like me. Then, when I walked in and asked about some of the sides and the lady at the counter said, "Well, I make the white beans myself and cut the potatoes for the hash brown casserole by hand", I knew what to order with the ribs and pork. My to-go order was brought to the counter about two minutes after I finished paying (literally!)...quicker than most fast food restaurants...by a gentleman that I assumed is the lady's husband. Obviously, those two are the owners. Hands-on, A+ service always makes me want to go back...if the food is good. And things just kept getting better from there! The half rack of ribs were cooked nicely and were very tasty. I ordered to go but was still a bit surprised the ribs weren't cut, so I'll know to ask for that next time unless I'm planning to take them home with me. The pork was chopped pretty fine, more than I prefer, but had a really nice smoky flavor and was just a little dry but not much (the only reason for my 4 rating rather than a 5). And like all good BBQ places (in my opinion!), they put the tasty, spicy vinegar-based sauce in a small container where you can take it or leave it, depending on your preference. Trust me - if you like good BBQ and homemade sides served by people who really appreciate your business, give Head's a try. You won't be disappointed! The sides were terrific! The white beans were well cooked and had a nice flavor. And the hash brown casserole - wow! Exceptional cheesy texture, fresh and obviously the lady wasn't kidding that they are homemade - that was apparent! I'd go back just for it! They also include a fresh homemade cornbread "hoecake" (fried light brown) with every plate - good texture and fitting complement with the meat and entire meal. If you can't tell by now - I'll be back the next time I'm traveling on I-24 through the Clarksville area!!

Pitiful BBQ. I think reviewer, Dr. P. was simply being kind…read more We've been passing the Head's BBQ sign for a couple of months and decided to check it out. The place was easy to find and had plenty of parking. Inside it was very cute and looked well cared for. We were so happy it smelled clean-but thankfully didn't smell of disinfectant. The kitchen was clean; floors and kitchen countertops all clean. Now we're really getting our hopes up! So we look at he menu. Standardly priced BBQ, not a lot of choices - but there's BBQ pork, chicken and ribs, so that sounds promising. The woman at the counter took our order- but was surprisingly unfriendly. "Whatever", we thought, maybe she's had a bad morning. A couple of minutes later, the ribs are packed in foil and the half chicken (a tiny, little-bitty chicken, mind you) in a little half box, and off we go home to try out the food. Oh, what a disappointment! The rib meat was so dried out and tough, we had to throw half of it away as it could not be chewed! The chicken was worse. Had that awful flavor of being a few days old. Completely inedible. We called over and spoke with the woman whom we presume was Mrs. Head to express our disappointment. She offered no kind words, no apologies nor any attempt to build customer relations with a new potential customer. Instead, said only that we could drive it all back and get a refund. Then I asked her, "Are you happy with the quality of the food you served us?" Without a pause, she said "Yes. People like it". Which leaves me with this: 1.) either these "people" she refers to are not accustomed to the flavor and texture that fresh, well-cooked food tastes like, or, 2.) this woman knew the food was old and decided to sell her soul to the devil for a buck. I won't be back, but if you go- I hope you have better luck!

As someone who lived in Texas for nearly 20 years before relocating to Tennessee, I have a deep…read moreappreciation, and admittedly high standards, when it comes to barbecue. My daughter and I recently dined at Willie Mae's Barbecue, and I can confidently say this was an exceptionally positive experience. From the first bite, the barbecue delivered a bold, authentic flavor profile that immediately resonated. The meats were tender, expertly prepared, and layered with richness that created a true flavor explosion. Every element reflected intention and skill. The selection of barbecue sauces further elevated the meal. Each sauce offered a distinctive, well-balanced profile that complemented the meat beautifully without overpowering it. The variety and quality were impressive. The live music added an energetic and welcoming atmosphere, enhancing the overall dining experience without distracting from the meal. It created a setting that felt both relaxed and vibrant. Finding barbecue of this caliber in Tennessee, especially in a smaller town like Springfield, was a refreshing and welcome surprise. Sharing the experience with my daughter made it even more meaningful. When she returns from Texas, we will absolutely be back.

Absolutely killer brisket sandwich! Visited with a couple friends and stopped by for lunch. Clean…read moreplace, very helpful staff. Easy in and out. Walking distance from downtown (which is what we did). Certainly recommend and would return if I'm ever in the area again!

Stopped in on a road trip for a late lunch. Place is conveniently right off I 24 between Nashville…read moreand Clarksville and easy to find. It's a typical BBQ/bar vibe with plenty of tables and TVs playing sports events. We ordered a brisket sandwich, pulled pork plate and had bbq beans and Mac and cheese as sides. Also got a thick slice of smoked bologna just to try it. All the food was excellent and served hot and fresh. The brisket was standout - flavorful and not overly fatty. Beans were super tasty. Pulled pork and bologna also excellent. Generous portions at reasonable prices. Will be back next time we're driving thru this area.

Went here 2x the past 3 weeks. Bern wanting to try this place out. I was pleasantly surprised with…read moreboth the variety and flavor of the food. We ordered wings, tacos, and a loaded nacho-style platter. The wings came out crispy with a nice dry rub plenty of flavor without being overly greasy. The magic dust was a lot had to shake some off. My friend had the tacos were fresh, topped with crisp slaw and a good hit of cheese, and the sauce on the side added a nice kick. The nacho plate was piled high with tender pulled brisket melty cheese, and plenty of toppings to share. The only complaint I have is that the potatoes was bland when it was boiled. You can tell that the bbq and brisket was the only thing that flavors it. It was disappointing. Portions are generous, so you definitely won't leave hungry. The sides were solid as well. The jalapeno cream corn had a creamy, slightly creamy and sweet that paired well with everything. The potato salad was a classic creamy version, which helped balance out the spice from the wings. Service was so slow the server was running both bartenders and server. Even though it was busy, food came out hot and. On Fridays they have live music, which adds a fun vibe, though just know it can get a little loud if you're trying to have a long conversation. Avoid Friday if you just want to grab something to eat. Overall, a great casual spot to hang out with friends, enjoy good food, and take in some live tunes. I'd definitely come back to try more from the menu!

They have good food, but the service was slow. We waited forever for our plates and nobody came…read moreback to check on us, which was pretty frustrating.

P'body's has the widest variety of food on their menu. Food and Services are second to none! They…read morewere originally located on Riverside Drive and were extremely successful. Then a group of businessmen who were members and investors at Clarksville Country Club approached Perry and Angie about moving P'body's to their present location inside the Clarksville Country Club and Thankfully they did! P'body's is Open to the Public!! If you want a chance to eat at one Clarksville's Best Restaurants you should try P'body's Restaurant.

We had grilled catfish dinner and catfish strips. Both were excellent! Server Brooklyn was…read moreamazing and catered to my GF needs. These weary travelers from Des Moines thank you so much!

I went to dinner with my family of eight Celebrating a…read morebirthday . The service was poor. My food was wrong when it came and then it took 15 to 20 minutes to get the correct food. When the waitress brought out the cake (which she forgot that we were going to do and she asked everyone if they want a dessert) she didn't bring any silverware. I did speak to the manager. She did comp my food because by the time I got it, the party I was with was all done. First time coming here and probably the last.

We thoroughly enjoyed our date night at Edwards Steakhouse!…read more There was live piano music, dim lighting, classic steakhouse vibes. Our waitress was very attentive and personable! The ladies at the front desk were so kind! My steak was perfectly cooked, and the crème brûlée was perfect. I recommend getting spinach and artichoke dip to start with! Great local find here in Clarksville!

Great traditional steakhouse dining in downtown Clarksville…read more Steaks, mashed potatoes, and dry martinis. Came with my family for an early dinner. The menu is that of a traditional steakhouse restaurant. The ambiance is nice, dim lights, piano music in the background. The service was good and since it is locally and privately owned the owners are there if you need anything. The food was good overall. The salad was not very fresh but the steak and the potatoes were delicious and cooked perfectly. Overall this is a great staple in Clarksville and is a good option for a steak or nice night out on the town.

It's been 10yrs since I first stepped foot here and still recall the smell of bbq that makes your…read moreheart race and your mouth salivate. They continue to do an amazing job now with a whole slew of smokers in the back where I once sat to enjoy Tennessee BBQ. My only suggestion is to bring back the covered seating since sitting on a damp picnic table to enjoy BBQ is not an ideal experience. Price: Very reasonable Sides: wow. Delicious. Parking: ample parking

Still a cute place to stop to get barbecue. I purchased a coconut pie for a family get together and…read morethe family said it was delicious. The service is prompt and they have Apple Pay now.