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    Naru Korean BBQ

    4.2 (182 reviews)
    ModerateKorean, Barbeque

    Order Naru Korean BBQ Takeout or Delivery

    Naru Korean BBQ Photos

    NARU KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Naru Korean BBQ

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    Reviews With Photos - Naru Korean BBQ

    Tonight was my first time trying Naru since moving to Clarksville. Wait time was 40 minutes which is to be expected for AYCE on a Friday night. The restaurant was clean and inviting and the food was delicious. I recommend the beef bulgogi and top blade. Ari was our waitress and she was so friendly and attentive. Will definitely be back!

    Spicy pork and beef bulgogi, galbi(beef short ribs), and kimchi jigae
    Donna N.

    Party of 9 and called ahead. Our table was waiting for us and they were not very busy since we got there at 5:30. Our neighbors have 5 children and their only exposure to Korean food was through me. I've eaten here before and it was good. And since they had no clue about the menu or what to order, I ordered for the table and requested everything be served "family style". I also requested tasting spoons for all and forks for most. I ordered 2 bulgogi, 2 spicy pork bulgogi, 2 Kalbi short ribs, seafood pancake, and kimchi jigae. While the food was fine, I hate soggy rice. I don't like the way they serve the bulgogi over the rice with so much juice! You know those small metal cups(water cups) that are sitting on a small saucer? When we asked for extra plates so we could all share and taste. Our server told us to use the little saucer that was under the little cup. Ugh. I wanted to really give my neighbors a good first impression but clearly our server had too much going on for him to handle. Also, for some reason the food and menu wasn't the same as it was 6months earlier. I do like that they keep the TVs on a Korean Pop/Rap video channel.

    Cold noodles before mixing
    Hunter S.

    Asian food (outside of the Indian subcontinent) has never been my thing. I've had some decent ramen, but overall, the flavors and textures just aren't my preference. But I wanted to try something new, so I tried Naru. Naru is Korean. They have a regular menu and a BBQ menu. We tried a regular menu to start. I am not 100 percent clear on the BBQ part, as to whether they cook it or you cook it, but you usually get a private room, and pretty much all you can eat (but don't order more than you can eat, because there is an additional charge for leftovers). Anyway, the menu is a little confusing to those new to the system, but the staff is happy to answer questions. I ordered the ramen. I've had better in NYC, but it was still warm and pleasant and salty. I also accidentally ordered the cold spicy noodles (like I said, we didn't quite understand the menu, that's on us). I wasn't a huge fan, but the experience of the food was better than the flavors for me. I had no idea how to assemble or eat the dish. A man I assumed to be the owner, noticed my confusion and came over to our table. He showed me how to assemble the dish, which sauces to use, and how to eat it. I really appreciated that, and it was a lot of fun! He was so friendly and helpful! My husband had a teriyaki lunch box, and it was pretty tasty. I have friends who eat here, who really enjoy it, and I'm told local Koreans also give kudos to this food. So even though I'm not a big fan of this type of food in general, I would try it again, just to try more new things and to learn more about the culture.

    Medium size seafood pancake. With awesome dipping sauce.
    Jenny N.

    YUUUUM We went back for the first time in a while and ordered my baby whose 10 months food! They even made him training chopsticks! We ordered seafood pancakes, as always. We ordered spicy short rib stew YUM it comes with rice And my husband always orders bibimbap.

    불거기 덮밥
    Eric T.

    Stumbled on this place while road tripping through the Carolinas/Tennessee. We elected to order from the menu instead of doing the all-you-can eat BBQ. My brother had the Bulgogi with rice and I have Bibimbap. Both were delicious. We also both had plum teas which was delicious as usual. Korean BBQ is a usually a reliable choice and Naru didn't disappoint. Fresh, delicious food that is healthy and leaves you feeling satisfied.

    Lilliana R.

    Top notch service and the food was great! The best part it's reasonably priced for well portioned authentic dishes! Love the ambience and I can see why it's a local hit.

    All I could eat ?!
    Angelo C.

    Stopped by here during the week after grabbing some groceries. The atmosphere is quiet refreshing. It's quiet and a bit more private if you get the BBQ tables. HIGHLY RECOMMEND shelling out the cash for the "all you could eat" option. It's about $30 per person, but provides you endless servings of about 6-7 types of meat. The waiting staff is amazing. They're extremely attentive to you're every need and continually check to make sure you have the gradual flow of continuous food that you want. This place taste great and that's coming from me, a kid from California, who grew up enjoying Korean style restaurants and barbecues.

    Sides
    Chastity S.

    Back home you can find AYCE kbbq on every other block for $10-$20 lunch specials. Usually $20-$35 for dinner. I believe it was about $30 all you can eat per person for dinner, which is fair. Service was mediocre, we had to ask for everything we wanted a few times. Meat marinade was fairly good. I read that this was one of the only all you can eat places. Glad we don't live too far. Sides were good, not super fresh though. Ate about 2-3 rounds of 3 diff meats per round. Sauces were good. Can't go wrong with adding jalapeños and garlic onto the grill. Will def be back to get my fix at least once a month or every couple months. Bf isn't too big on the buffets/all you can eat and I don't wanna go alone, haha. All my pics are blurry cause I only took a video, so screenshots from that.

    Timothy J.

    Pleasant experience at Naru Korean BBQ. Not a big fan of Clarksville cuisine but Naru did not disappoint. The customer service was "top notch". The server was extremely helpful when explaining menu items and even brought out some "gochujang" when I was trying to enhance my meal. Service is prompt, meal was superb, a must go in Clarksville.

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    11 months ago

    They have the best bulgogi and kimchi I have had in Clarksville. This place is in my regular rotation.

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    3 years ago

    Very very good authentic Korean BBQ. Good service. Pleasant polite staff. Clean and pleasant environment all around

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    3 years ago

    Great food, great place..but a bit pricey. You'll definitely be happy with the quality though.

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    4 years ago

    Nice place, good service, and delicious Korean food. Highly recommend. I had the kimchi jigae and, of course, delicious banchan.

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    2 years ago

    pretty nice, however soup is beyond bland. wish folks would take into consideration of many folks palates.

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    4 years ago

    Delicious every time, with an attentive and friendly staff. The seafood pancake is a must.

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    2 years ago

    Great and fun experience. Bathrooms were gross and the place could use a good cleaning but food was good

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    Page 1 of 5

    Ask the Community - Naru Korean BBQ

    Smokin Chikin

    Smokin Chikin

    4.4
    (394 reviews)
    3.5 mi
    $$

    Smokin Chicken was one of my absolute favorite places to eat. The chimichurri chicken was always…read moreperfectly seasoned, juicy, and full of flavor, and the hummus was hands down some of the best I've ever had. Every meal tasted fresh, and the service was always friendly and welcoming. I'm so sad they closed because it's one of those restaurants that's really hard to replace. They will definitely be missed!

    Summary: Fast food variations on chicken with sides of Southern comfort foods…read more An off night. That's what I think we had after reading the other reviews. Stopping here for supper, first there were the dark bathrooms that wouldn't light. Along with that electrical issue, an ear-splitting and head jarring smoke or other alarm went off every few minutes for about 15 minutes. Order taking was interrupted often when the counter employee shifted to incoming phone calls. That employee didn't know pulled chicken portion sizes in ounces and approximated with his hands. All of this created a dubious dining experience before we even finished ordering! This spot offers a variety of chicken recipes: roasted, BBQ, Caribbean, pulled, fried, and more. Sides includes Southern standards like mac and cheese, yellow rice, greens, coleslaw, and others. The pulled (shredded) chicken was overly seasoned with black pepper. Roasted chicken was a bit dry. The BBQ chicken laden with sweet sauce was the best of the chicken choices. Creamy coleslaw was 'meh' and lacked flavor. Rice, too, was just okay. Northern beans were nicely seasoned and well cooked. Pita triangles seemed an odd accompaniment since no sauce or dip was provided and they were too small to make sandwiches. Overall, the restaurant seemed understaffed, which could account for the messy tables and dirty floor.

    Photos
    Smokin Chikin
    Barely warm, dry chicken and supposedly these are seasoned fries...
    Barely warm, dry chicken and supposedly these are seasoned fries...
    Nope

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    Nope
    bb.q Chicken Clarksville

    bb.q Chicken Clarksville

    4.5
    (79 reviews)
    3.4 mi
    $$

    bb.q Chicken is a must-try if you love crispy fried chicken! The Honey Garlic chicken is my…read moreabsolute favorite--it's perfectly crispy on the outside, juicy on the inside, and coated in the most delicious sweet and savory sauce. Every bite is packed with flavor, and the quality is always consistent. If you're trying bb.q Chicken for the first time, I can't recommend the Honey Garlic enough. I'll definitely keep coming back!

    Been wanting to try this place for a long time. I finally made a stopped in at BB.Q Chicken in…read moreClarksville, and overall it was a solid experience. The place has a casual, welcoming vibe -- clean, well‐lit, with a layout that works for both dine‐in and takeout. What I liked: 1. The fried chicken was crispy and flavorful without being overly greasy. We got the Golden Original and Soy Garlic. The Golden Original has a kick to it but nice flavor. The Soy Garlic was a bit garlicky you can taste the powdered garlic. Nice balance of sweet, savory and salty. 2. The sides were fresh and well‐seasoned -- the pickled radish had a nice balance of tang and sweetness. 3. Staff were friendly and he was on his phone most of the time wasn't attentive at all. What could improve- the staff at the counter. There was a guy waiting on his food his food came out and was ready but the staff just stood there on his phone and didn't check. Good thing the guy was cool and didn't complain. Final thoughts If you're in the area and craving good fried chicken with a laid‐back feel, this is a solid pick. It may not be perfect, but it delivers. I'd go back -- and next time I'll try one of the spicier options.

    Photos
    bb.q Chicken Clarksville
    bb.q Chicken Clarksville
    bb.q Chicken Clarksville

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    Naru Korean Bbq

    Naru Korean Bbq

    4.0
    (8 reviews)
    0.2 mi

    We held a small celebration and came to Naru for Korean bbq. We went with the unlimited option…read morebecause we wanted to try numerous meat options. Naru has more meat options than many other places I have been. As to banchan (sides), they are very good. They will be refilled as you finish a bowl. Numerous options but were preselected for out menu option. You can ask your server for some cooking tips and to get the flame adjusted. The booths have higher sides giving privacy. Lots of wood and darker colors have a calming admosphere. As you enter there is a large pig figurine collection, cute.

    I first visited this restaurant in April 2025 while my company was contracted to work at the nearby…read moreHankook Tire and LG Chem plants. At that time, the restaurant was located at the far end of the Kroger mall. The food was good--authentic Korean flavors I've enjoyed all my life. After they relocated to a freestanding building a few hundred feet away, my colleagues and I were excited to return. During the transition period, we had been visiting other Korean restaurants because the previous location had closed and the new one had not yet opened. When the new building finally opened, I was initially impressed by the interior décor and dining setup. Unfortunately, the quality of the food had declined significantly. During a lunch visit, a few colleagues and I ordered the Spicy Galbi Stew - SPICY being the key word. When the dish arrived, the stew was unusually dark, and we couldn't identify anything in it until we tasted it. The first impression was disappointing: it was extremely sweet with absolutely zero spiciness. It tasted like bland meatloaf mixed with an excessive amount of sugar, which explained the dark, caramelized color. After a few bites, none of us could continue eating. When paying the bill, I jokingly told the server they should rename the dish "Sweet, Sweeter, Overly Sweet Galbi Stew." Unfortunately, the worst experience came a few days later. Again during lunch, several coworkers and I ordered 되지국밥dwaeji-gukbap - a beloved Korean staple and comfort food. When the bowls arrived, the dish looked nothing like traditional gukbap. The broth was covered in pepper oil, heavily dusted with black pepper, and overwhelmingly salty, as if an entire jar of salt had been poured in. After one or two bites, we all looked at each other in disbelief. We called the server over to express our concerns. While speaking with the server, I glanced toward the open kitchen and noticed that none of the cooks were Korean. At that moment, it became clear why the flavors were so far from authentic. Anyone can cook, but mastering Korean cuisine - especially soul food, requires understanding, experience, and proper guidance. At the very least, there should be one Korean chef to train and guide the kitchen staff. That day became our last visit. A few weeks later, we returned only because we were invited by executives from another company for a BBQ dinner. We chose the full-choice BBQ set. The meats were bland, and the grill was so hot that everything burned quickly, forcing us to swap grills repeatedly just to keep the food edible. I've noticed many non-Korean diners praising this restaurant, but the dishes being served are not an accurate representation of Korean cuisine.

    Photos
    Seating
    Seating
    The grill
    The grill
    5 sides with the meal

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    5 sides with the meal

    Naru Korean BBQ - korean - Updated August 2026

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