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    Regina Pizzeria

    2.5 (41 reviews)
    Open Open 24 hours

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    Sausage and Pepper
    Donna D.

    My pizza was good. No one was friendly. Oh well, I wasn't there to make friends, I was hungry. The cashier said my total was $5.99, I handed her a $20.00 she gave me $13.57 back. I was confused, we looked at each other. Clearly the math was mathing so I just walked away, because again I was hungry, her register will be over by $.44 so that's her tip. I've been several times to this location, so I don't expect much just a slice a pizza when I'm hungry when nothing else is open.

    Nasty ass pizza
    Rob M.

    Absolutely THE WORST pizza place ever. It's a CRIME to call this Regina's. Manager lied to us, his employee pitted him and he sulked away. The box would've tasted better. Look at this crap!

    Gimbotta 16in pizza
    Sarina W.

    Great tasting pizza! Ordered 16in which is way too big for one person. It arrived super hot and fresh.

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    9 years ago

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    Foxwoods Resort C.

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    Glad to see the best pizza spot in Boston has a home at Foxwoods.

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    Valentino's Restaurant & Pizzeria - Mussels Marinara

    Valentino's Restaurant & Pizzeria

    3.5(96 reviews)
    3.7 mi
    $$

    We love Valentino's! So far it's the best local pizza we've found. My personal favorite is the…read moreBuffalo chicken. It's like buffalo chicken dip, my fav, on a pizza.

    First of all, I want to apologize for the pictures not being so great. We were all hungry and…read moreforgot to take proper pictures before eating. A group of 6 showed up near closing time. The staff was still as pleasant and lively as ever. The owner was there also came up to greet us with a huge smile. The waiter Charlie had to come to our table a few times because we were distracted with cheerful conversations. Nevertheless, he was pleasant the entire time. We settled for Hawaiian pizza, two chicken Parmesan entres, and a Chicken Cacciatore Pizza. I will highlight that it was a lot of food. Chicken parm was perfectly crispy and great amount of sauce. However the winner and surprised for me was the Chicken Cacciatore Pizza. Wow it was like they really made a mini Chicken Cacciatore dish into a pizza. The flavors and ingredients were all there. The onions, peppers and mushrooms were still so crunchy but flavorful I was taken aback. I would have thoughts those veggies would have over cooked. I have been here many times and love their BBQ Pizza and Chicken Buffalo. I was so glad I tried something different this time. Here you will love the food and the people.

    Photos
    Valentino's Restaurant & Pizzeria - Tres Leches topped with fruits and caramel drizzle

    Tres Leches topped with fruits and caramel drizzle

    Valentino's Restaurant & Pizzeria - Calzone, garlic knots and pepperoni pizza

    Calzone, garlic knots and pepperoni pizza

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    Alta Strada - Lobster pasta

    Alta Strada

    3.1(168 reviews)
    0.2 mi
    $$$

    Tonight we celebrated my son's 30th birthday at Alta Strada, a great spot with a cool vibe and an…read moreopen kitchen that lets you watch the whole operation in motion. There's something about seeing the cooks working the line that adds another layer to the experience. It feels lively, energetic, and authentic. We started with a variety of appetizers because, honestly, everything on the menu sounded amazing. First came the bread service with two olive oils. The bread was light and airy, with just enough chew, and it soaked up the oil and sauce like it knew exactly what its job was. Next up were the meatballs, served in a rich tomato sauce with ricotta and shaved Parmigiano. The meatballs had a unique flavor thanks to the sausage mixed into the blend. They were tender, savory, and deeply satisfying. The sauce was chunky and well-balanced, just the right touch of sweetness without tipping into acidity. We also ordered the arancini, which came crisp on the outside and packed with umami flavor, helped along by the truffle sauce. One bite and you understand why these little rice bombs are such a classic. And then there was the cheese board, a nice variety that gave everyone something different to pick at between bites of everything else. For my main course, I went with the Pork Chop Giambotta. The pork chop was grilled beautifully, tender, juicy, and full of flavor. It was topped with a giambotta, a rustic Italian stew of vegetables that included fingerling potatoes, sausage, hot cherry peppers, vinegar, garlic, and onions. This dish hit every note on the palate, sweet, savory, tangy, and just enough heat to keep things interesting. One of those plates where every forkful gives you a slightly different combination of flavors. It was a great meal, made even better by sharing it with family. And the service deserves a mention as well. The staff was knowledgeable, friendly, and incredibly accommodating, the kind of hospitality that makes the whole evening feel effortless. A great night all around.

    Let's start with the good. Chicken Parm was tasty. We were late for our reservation and they…read moreaccommodated us, which was appreciated on a busy Saturday night. Now the bad. Decor could use some updating ... old fixtures which scream, the Beast from Beauty and the Beast was going through some hard financial times. Pasta needs more sauce. Wine room was fully visible yet a mess and the door was left open, so climate control be damned. No free bread at an Italian restaurant is a pet peeve of mine, total disgrace ... pasta is cheap, the least you could do is offer free bread. Also, we weren't provided any forks and had to forage our own from another table. Would consider returning if these items are addressed.

    Photos
    Alta Strada - Inside

    Inside

    Alta Strada - Penne alla vodka

    Penne alla vodka

    Alta Strada

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    Regina Pizzeria - pizza - Updated June 2026

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