I absolutely love Dr. Field! Kind, caring , compassionate and just a wonderful man. His front…read moreoffice staff is super nice too!

Highly recommend going to see Dr. Belnap and Dr. Bower, both are highly knowledgeable individuals…read morewho will help you with any injuries, soreness or pain related issues. They're very professional and care about getting you back to moving well without pain.

Everyone in the office has been nothing but nice and attentive. I don't have to wait a long time to…read moreget taken back to see my chiropractor, even if I arrive a bit early. Dr Fields is great, he is constantly asking questions on my development and adjusts his care accordingly. I also get a massage after I do Chiropractor work. Christian is amazing at what he does and he too is very communicative and attentive to all my needs. I really like the amount of pain he puts me through (in a good way) and he is constantly asking if the pressure is to much or not enough. I highly recommend Prime Sports Med.

Terrible adjustment and unorganized front desk. Save your money and time in would not recommend!read more

This place is great! We went here yesterday, for dinner-- it's always busy, because everybody loves…read morethis place-- they have 44 beers on tap, plus a full bar. Love the food- try the ITACATE TACOS!! The shells are made from melted cheese, then stuffed with shredded pork carnitas, avocado, and other delicious things... these are the best damn tacos I've ever had!! Amazing French fries too-- crispy on the outside, tender on the inside. Our server was Kailey. She was kind, friendly, helpful, and attentive.

Very poor performance on the management, I've been going there for the past 2.5 yrs and it concerns…read moreme that having a group of over 10-12 friends after a few hours they cut us off on beers, I understand the safety part of things for a restaurant however we had several group of friends that left and others that took their place in which it made it seem as if we had the same people there, however there were maybe 3 of us in which I came towards the tail end of the first shift. the restaurant decided to cut us completely off from any type of alcohol, as they have every right to do, per the restaurant regulations. with that being said if I ever want to have any kind of of business or celebration type of entertainment I will look elsewhere, the management was very disappointing and very disrespectful in every kind of way on how they just dismissed us in which led us to just walk out with just paying out tab and never want to return, considering we have a lot of friends and family that will no longer use their services..if you have a big group coming in and out and replacing others, THEY WILL CUT YOU OFF!!! Do not support restaurants that don't allow you to contribute to their own business, we would have gladly paid tab and extra... First tab- 170.00 waitress received 90.00 on tip Second tab- 130.00 got cut off.. walked from restaurant paid tab..

I had the best steak!! I ordered a the filet mignon, it melted in your mouth. My friend had the…read moresurf and turf, and it was excellent too. Our server was Sara, she was so friendly and attentive to our needs. I definitely would go there again!!! I would recommend this restaurant, you won't be disappointed!

Wow!!! First of…read moreall...the BEST bartender in Boise works here...Alex is awesome!! The food was fantastic and of course, the drinks were outstanding! Great place with an amazing atmosphere!

Bears bears everywhere I loved it!! They DO have the best coffee, I have been told this by places…read morebefore but they have lied; this place they DO REALLY HAVE IT!! Very kind people, good vibes, so many bears. BEST FRENCH TOAST OML I had the bread pudding French toast and my partner had the blackberry bear claw. Thank you to our waitress, I'm so bad with names, but she was so nice and coming from the east coast it was lovely having a nice talk with them :)

Good food, great service and good value. Carrie, our server, took very good care of us. Highly…read morerecommended. Good food, great service and good value. Carrie, our server, took very good care of us. Highly recommended.

We love Jakers and its use of local meats and produce…read more Jakers usually never disappoints in both service and quality! I would recommend!

Went with the fam to Jakers for my birthday. We got seated right away. We always order their…read morecalamari steaks they are some of the best I've ever had. The side of scones and honey butter is another highlight! Prime rib was good, a little fatty, but I like that it's sitting in au juice, giving it plenty of flavor. We also ordered their lobster bisque and oh my! Again the best lobster bisque I've ever had! Wedge salad was solid. My kids mentioned it was my birthday so we got a free mud pie and my meal ended up being half off. Lovely evening celebrating at Jakers!

Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

I had made a reservation for my MIL's 80th birthday party. We arrived Sunday and got sat at a long…read moredining table that had plenty of seating for the 11 of us. I had requested this table so everything was smooth from calling in to getting in. My daughter and I arrived a little early to set up the table. We had flowers, party favors and decor we needed to set up. Our server helped us put the birthday cake in the fridge so it would stay cool. We got everything set up and just chilled till everyone showed up. I did forget the birthday candles I bought so I drove home to grab them. I missed the whole ordering process. I had my daughter order the pineapple hanger steak with no potatoes subbed for veggies for me. I left before they ordered and was only gone for about 25 minutes. My food had already been sitting for 10 minutes waiting for me before I got back. I was honestly surprised at how fast everything was prepared. I did enjoy my meal. It was really good. The hanger steak was tender and very savory. The shishito peppers were cooked and grilled perfectly. I got a total of 6 and only 1 of them was spicy, I'm ok with that! The asparagus was grilled to perfection. Not overly cooked but tender with a slight bite. The best way to have asparagus. I think this would have been a 5 star experience but this is where I'm so unhappy. I brought a cake in. I also brought in candles, a vintage cake plate and plates for us to eat the cake on. It was all planned out. Our server did not communicate with me at all about the cake once she pulled it out for me. One minute it was sitting in it's box on the servers table and the next minute there's a huge, tacky firework in it. Like, I had a pretty cake made with delicate candles to put in it to have this goofy firework in the middle of it. I didn't take one photo of the cake before she violated it with the stupid firework. If you plan on bringing in a cake that you don't want touch, tell your server. Food was great. The vibe was chill. But I will always have this stupid firework in the middle of my cake as a core memory of this joint.

My friend and I went to Stewarts for dinner. My friend was surprised they had fresh haddock so he…read moreordered it. We'll let me say he loved the haddock and was so happy with his dinner. I have never seen him this happy about a meal and he said it was perfect.

Food is excellent! Chicken tenders are our favorite. The meals are so large we split an order and…read morehave plenty of food! We like to go prior to College of Idaho ball games. Get there early! Fills up fast!

My partner and I visited Eureka twice this last week for dinner, THATS how good this place is. I…read morehave been to several southern CA locations in the past 10 years and Eureka has always lived up to high standards regarding quality of food, cleanliness of establishment, and fantastic service, and the Boise location matched all of that. Both nights we sat at the bar, and were helped by Javier who is brand new and training. The female servers training him both nights were great, helpful and attentive, while still giving him space to do his thing and learn but give him independence when appropriate. Javier was great, he was up front about being new but clearly dedicated to the business, learning the menu, and above all else, customer's having an amazing experience. He is gem and a great hiring choice by management. The food was phenomenal. I ordered the Fresno Fig burger and the truffle cheese fries both nights, medium rare and both nights were delicious and made perfectly. I also ordered an old fashioned, Eureka Sour and the seasonal Farmers Market Sour between both nights and all drinks were well made and delicious. Between both nights my partner had the bacon jalapeño burger, the bone marrow burger, truffle cheese fries, and a couple different draft beers and an old fashioned. He loved everything he had, but would specifically recommend the truffle cheese fries and the bacon jalapeño burger. Thank you Eureka Boise for continuing the tradition of Eureka being my favorite burger place, it enhanced my trip SO much. Can't wait to come back.

I am not sure I have been this underwhelmed in a very long time. Was excited for a really good…read moreburger with flair. Eureka is the dorm burger and fries north for the college. Service was so stoned they forgot our water order six times. We got water after we finished the meal, which is surprising since it took forever to get our tv dinner burger. Lastly, the fries are literally the cheapest frozen potato strings you can buy. So,so,so disappointed I was lured into Eureka

Great experience! Really good burgers! We will return again…read more Nice waitress & priced pretty good! Husband loved the

Update: Even before we actually moved to the Treasure Valley, we have been coming to The Tavern. We…read morehave been here now for nearly two years, and we came here today, Friday, for an early dinner. It was not crowded, and we were seated right away. For some reason, we were seated in a corner booth near the bathrooms, while other customers were seated elsewhere in the restaurant. We didn't mind, however, because it was nice and quiet. And, for me, convenient. My wife had the Sirloin Salad, and I had the Ahi Poke Salad. My wife said that her meat was cooked the way she likes it, and the rest of the ingredients were delicious. For me, the ahi, sesame vinaigrette dressing, wonton strips, onions, and greens were very good. The food is always good at The Tavern. And, the prices are reasonable. Unlike our past experiences, the service this time around was not up to our usual. Our server, Hannah C., seemed in a rush and impatient. Though she told us to ask her if we had questions, I didn't find her responses to be pleasant. The first dish my wife was interested in had Boursin cheese. My wife had not heard of it, and she cannot eat a lot of cheese. She preferred something milder, like mozarella. When she inquired of Hannah, the reply was terse. "We don't have mozarella." "Do you have another milder cheese?" "Like what?" Not in a nice way, and not professional, in my opinion. And, she was loud. We waited longer than usual for our food, and when Hannah brought it, she just dropped the plates and split. To her credit, she did check in on us once during our meal. Now I don't know what kind of day Hannah was having. Maybe not so good. I don't know what kind of person she is, and I'll give her the benefit of the doubt that she is a nice woman. Hopefully she is not like how she was with us to all of her customers. I'm a 20% tipper. For her, it was 18%. I wasn't given a choice, but I would have gone down to 15%.