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    Broderick

    4.5 (22 reviews)
    Open 4:00 pm - 9:00 PM

    Broderick Photos

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    Root Awakening
    Kristana K.

    Tim and company served excellent, craft cocktails that are made with love! I had the riot awakening, basically a delicious Jamba Juice with vodka! Consider it the health food option if you want to drink with friends. I also tried the black walnut old fashioned, complex and flavorful, alcohol-forward with nutty notes and a lot of depth. That Luxardo cherry is the final win! Yum. We enjoyed charcuterie and spirits with fabulous music and excellent service! Don't miss this classy and upscale spot for a date night or group outing in a cozy, intimate space that Tim has made to feel like his home back in San Fran even down to having personal art that he has made! tricia nights, comedy evenings and other special events dominate this cool space so every night is different and interesting! Check it out!

    Little sample of the spiced buck!
    Meredith A.

    Cute new(ish) cocktail spot on Gaylord! We were allowed to seat ourselves anywhere in the front or back of the place - lots of cute couch/chair seating areas. We were a bit puzzled about how many large tables were in the back though. It's not a restaurant (just have a few snacks/charcuterie) and I think it would help the vibe to stick to just little couch-y areas and get rid of those big tables. Like an area for 2, an area for 3-4, an area for 6-8. The long table in the middle seemed very out of the place. Anyway, the menu leans a bit heavily on brown liquor-based cocktails which aren't always my jam, but I made it work. I got the winter margarita - pretty good, definitely heavy on the tart cranberry flavor. Second, I got the "bright eyed" but asked to make it alcoholic and opted for gin. I think I preferred that one to the margarita. I was with my husband and other friend who prefer brown liquor drinks and both really enjoyed theirs. The server gave us all small samples of the 'spiced buck' which I thought was very tasty, felt very fall/winter. We were peckish and went for the combo charcuterie board which was really good. I don't tend to be a big cheese person, but I tried some of the brie and it was amazing - nice saltiness to it. One of the meats was a lamb salami (?) which was great too. And the marinated artichokes! I could've eaten a plate of those. Prices were fairly typical for cocktail style bars in the area. Vibes were chill and we got to gossip with one of the servers who walked by at one point :)

    Nina C.

    Came here for an unexpected comedy show and had such a nice time. It's on a cute little street in wash Park, with lots of shops and restaurants. They set up about 30 chairs for the comedy show in the back and it was the perfect cozy space, with the bar bustling in front. They had a great craft cocktail menu. I believe I tried the gardeners drink with the Mezcal, it was delicious. I also snacked on the pistachio dark chocolate cups and they were so good. The service was great given the size of the event as well Thanks for making this a great night !

    Mezcal Marg
    Cindy C.

    Walked in for a beverage before our dinner reservation. Our server was great and even suggested a popular beverage based on where we were headed for dinner. Loved the ambiance and sitting in the front window area.

    Flights
    Rebecca M.

    We felt welcome from the moment we stepped in. Very clean with relaxed artsy vibes. We were given a welcome sip that was a Spritz, very tasty. We ordered two build your own flights so we could try more drinks. Service is a bit slow but friendly... it's definitely a more relaxing enjoy the experience type of place. All of the drinks were made well. They have some spins you can try on two of the classics (Negroni and Manhattan). I've had espresso martinis at other locations and thought I was not a fan... but I tried it here and loved it. Was definitely my favorite of the night. The honeycomb was really good.

    Great tasting welcome sip! Wish I remembered the name.
    Money F.

    MAGGIE if you see this, HI!! My husband "Donovan" and I met you at the farmers market lol. This space is so cozy and the staff is welcoming. They are VERY excited about the brand and exploring flavors. I purchased the Gin Old Fashioned to bring home with me. I'm a fan of ALL the negroni's. They have small snacks to enjoy. I would definitely come here for a night cap again. I loved my experience.

    Cesar H.

    If you've ever had Uncle Tim's bottled cocktails, you already know how good they are. Now imagine that same level of cocktail magic in a beautiful, cozy space in Wash Park and that's exactly what you'll find at Broderick, their brand-new tasting room on South Gaylord. The vibe here is so warm and inviting and somewhere between a cocktail lounge and a coffee shop. It's the kind of place you can settle into for one drink and end up staying all night. I ordered the Martinez and the Espresso Martini, along with their cheese board. Both cocktails were excellent, but the Espresso Martini was the star of the night -- smooth, rich, perfectly balanced, and honestly one of the best I've had in Denver. The Martinez was also a standout -- classic, complex, and beautifully made. And yes, they also have Gino Panino's paninis on the menu, which is a perfect pairing with cocktails. Broderick is one of those spots that makes you feel instantly at home. Whether you're here for a date night, drinks with friends, or just to unwind, you can't go wrong. Denver, we've got a new gem in Wash Park!

    Entrance on South Gaylord St
    Bennett P.

    Broderick is Uncle Tim's physical tasting room and event space. They have a production space in a industrial area of Denver where they offered tastings in a small space last year. They have had pop-ups in the Farmers markets the last few years. Now a real tasting room with light food choices and plenty of room to socialize. It opened August 15th. I started with their version of an Aperol Spritz for only $10. Very nice drink. Next I got their barrel-aged Mezcal Negroni. A strong and proper cocktail. They offer light snacks, 2 Gino Panino Paninis, a salad and sweets. I got the Elisa panini with salami & honey pistachio mascarpone on foccacia and a romaine salad. I got an even stronger drink, their Rum based Old Fashioned. I sat at the bar and was served by Timothy.

    Sarah B.

    Thank you so much Yelp Elite for inviting me to this lovely event! This is a newer cocktail lounge to the Wash Park neighborhood on Gaylord St. The space is very quaint with cozy vibes. There's a range of seating options, with cute chairs/couches to choose from. The mixologists and servers were all very nice and helpful with choosing the best cocktail (or mocktail) for you. The cocktails are pre-bottled and ready to pour over ice. I tasted a sample of the Sage Honeypot (seasonal) and it was delicious. We learned that there are comedy shows on Thursday evenings and live music on Sunday's! I tried a variety of snacks they offer, including the truffle potato chips, pickled veggies, and olives which were all scrumptious. I ended up ordering a mocktail, Bright Eyed, and it was super yummy and not too sweet in my opinion. Pricing is pretty standard for a cocktail lounge, ranging from $10-20 per drink (mocktails were $10). It looks like there is outdoor seating for the warmer months. All street parking which can get a little challenging in the neighborhood. I'll definitely be back to this cocktail lounge! Great spot to kick off a date night.

    Margarita
    Lauren A.

    Stopped by on their opening night and had a great time! They were still getting the kinks worked out but still had a great margarita that wasn't too sweet or overpowering. We ordered at the bar and then sat outside. I will definitely be back to try some of the food!

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    2 months ago

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    Tim F.

    Thanks for the kind words! Appreciate the review and the photos!

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    Ask the Community - Broderick

    Review Highlights - Broderick

    It's on a cute little street in wash Park, with lots of shops and restaurants.

    Mentioned in 5 reviews

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    Kisbee on the Roof - Curated Cocktails with a view of Downtown Denver and the Rocky Mountains

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    Interior

    Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

    Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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    For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

    Local Jones - Local Jones

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    1.6 miCherry Creek, Southeast
    Free WiFi
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    Local Jones Craft Cocktails

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    Matsuhisa

    Matsuhisa

    4.2(422 reviews)
    1.6 miCherry Creek, Southeast
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    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Matsuhisa - Black Cod With Miso (~$39)

    Black Cod With Miso (~$39)

    Matsuhisa - Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)

    Broderick - tradamerican - Updated May 2026

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