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    Renato's And Josephine's Restaurant

    3.8 (119 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Renato's And Josephine's Restaurant Photos

    RENATO'S AND JOSEPHINE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Renato's And Josephine's Restaurant

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    Chicken Parmesan Marsala
    Tim M.

    This is an awesome spot if you are in the Stuart/ West Palm area. Atmosphere was amazing with live music from a talented singer. Complimentary toasted bread to start was buttery, hot and delicious. We had crab stuffed mushrooms as well as calamari for appetizers. Both were so delicious that they were eaten before I got a chance to snap a pic. I had Rigatoni Bolognese which was very delicious. My friends had Veal Saltimbocca, Chicken Marsala, and Chicken/ eggplant Parmesan combo. Everyone loved their food. Cocktails and wine were also great. Service was stellar. Nothing bad to say about the experience whatsoever. Met the owner after the meal and she was an absolute sweetheart. Definitely go here if you are craving an amazing Italian meal.

    Pizza is excellent
    Deborah S.

    Just had the best calzone ever by Roberto! Get garlic oil run over it! Bogo beer too!. Bartender Les is from Ireland he has a fan club!

    Off menu Veal Chop Parm

    Nothing short of exceptional! Best Italian in Hutchinson Island / Stuart / Jenson Beach. We come here to celebrate December birthdays with a group of New Yorkers and Bostonians - think endless opinions and no chance for agreements....that said, we all agree on Renato and Josephine's! We prefer the elevated outdoor gazebo-ish setting to take advantage of the pleasant Floridian evenings. From there the service, right level of attentiveness fits just right to make the a sophisticated but relatively informal night out. The drinks work just fine and have a taste for all seasons....however the real action is when you move into appetizers and entrees. Don't skip the nimble hand of the pizza maker and order the large to fully test his craft. You will not be disappointed.....think New York thin, right amount of char but no burnt. I had to pinch myself to realize we weren't in Naples (Italy, C'mon). But wait, it only got better from there...riding a high from delighted synapses, who thought a perfect pie could do that.....but then we asked the thoughtful waiter if they could do the bone in veal chop parmagiana style. This is not to be confused with the standard veal parm....absolutely a different game. The waiter spoke to the Chef, Josephine's son, and he approved the off menu order as of he'd been expecting the question for some time. Well I'll be darned did he deliver.....see picture below and then stop reading and get yourself to Renato and Josephine's for the best Italian in the Sunshine State, Broader southeast and maybe even eastern seaboard.....watch out NYC and do not sleep on this off menu parmagiana....thank me later and Merry Christmas!

    Crabcake
    Monica F.

    I had been looking forward to coming here for a while, but it was lots of hype for not much. My friend said the crab cake was good. Salad underwhelming. I chose the Carbonara but gluten-free. The sauce was super watery and when I asked for extra cheese, I was brought a shaker. An Italian restaurant without freshly-grated Parmesan is a big no-no for me. Be prepared to spend some money. Appetizers are priced at other places' entrees. And entrees are over $25. My dish was $29 and that was way overpriced for what I got. We sat not on the bar side where the music was too loud. I'm afraid to say, but likely not returning.

    Pear Ravioli

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    10 months ago

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    9 months ago

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    3 months ago

    Party of 4our...we all enjoyed our selections! Service was excellent. Looking forward to our next visit.

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    7 months ago

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    5 months ago

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    4 months ago

    Ordered the rigatoni bolognese and it was rigatoni with meat sauce, not the long simmered sauce I expected.

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    7 months ago

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    3 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    Last visit was over a year ago at a wine dinner and it was superb. Highly recommend. Need to get back there to try again.

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    3 years ago

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    3 years ago

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    2 years ago

    Everything was beyond amazing! Food was so good, service was impeccable! Just go! You won't regret it!

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    1 year ago

    Pizza and grilled romaine salad are fantastic , always a great take out dinner, and friendly service

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    5 years ago

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    3 years ago

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    2 years ago

    Very good food and pizza. A locals favorite. Highly recommend it and will definitely be a place we will continue to frequent

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    4 years ago

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    La Forchetta

    La Forchetta

    4.4
    (557 reviews)
    7.3 mi
    $$

    This restaurant is consistently great!! We have eaten here…read moreat least a dozen times and it's always a good meal! You can't go wrong with any of the dishes so delicious!!

    Located in the out-of-the-way lost river area, La Forchetta is a cute little family-owned Italian…read morerestaurant serving made-from-scratch dishes. They state that for the past 16 years they have used fresh ingredients in all their dishes and you'll notice that fact in every dish. The Ambiance: This lovely little restaurant reminds me of the bistro's I enjoyed in Venice. Get there early as it's always packed and there's not that many tables. They also offer several tables for outside dining. The Service: La Forchetta lost a star here as the service was slow and perfunctory at best. Our server couldn't seem to get her act together and seemed to be flustered by anything out of the norm. If I was to guess, having owned a few restaurants myself, I'd guess she was new and overworked having more tables than she could handle. The Food: A good sign of the quality of your meal is the quality of the salad and bread. Although this time we skipped the salad, the bread, or more precisely the garlic rolls featured the perfect balance of garlic butter and were good enough to be a meal unto themselves. After gorging on the rolls, we decided to share the calamari which turned out to be oh so crispy, and unlike so many other overly chewy offerings, was mouth watering tender. For our entrees, we chose the Penne pasta which was made al dente and featured a wonderfully robust bolognese sauce. Our second entree was the lobster filled raviolis which featured an amply filled fresh lobster covered in a creamy pink sauce. For desert we shared the house specialty tiramisu which was good but not necessarily memorable. The Bottom Line: As with all my reviews my "customer so what" would I come back... the answer is yes, because the food was so good, we'd try it again and hopefully the service would be up to the food.

    Photos
    Ambiance inside restaurant
    Ambiance inside restaurant
    La Forchetta
    Dessert Cookie Platters. Beautiful to look at and scrumptious after-dinner sweets!

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    Dessert Cookie Platters. Beautiful to look at and scrumptious after-dinner sweets!
    Uncle Giuseppe's Lil Bit A Brooklyn

    Uncle Giuseppe's Lil Bit A Brooklyn

    4.3
    (367 reviews)
    3.6 mi
    $$

    FYI- this is my go to Italian restaurant Constantly…read moredelicious food! Good service and a nice atmosphere...you can NEVER go wrong with coming for a delicious meal!! Pictured is the veal chop...We had the other night with chicken franchise! And don't forget their tiramisu for dessert!!

    Having a favorite Italian restaurant in this area, we hesitated trying Uncle Giuseppe's even though…read moreit came highly recommended. The last four or five 'highly recommended" Italian restaurants in the Jensen Beach/Stuart area we tried were OK to even pretty good but not at all memorable or begging another visit so we always went back to our favorite. Felt a little guilty coming here but WOW-we were blown away. We ate here twice before writing this review because I wanted to make sure our first visit wasn't a fluke. On the first visit my wife ordered Shrimp Linguine Fradiavolo which was a generous portion of shrimp over linguine with a wonderfully spicy marinara sauce. (She let me try it). I ordered Gnocchi Sorrentina which I customized to my preferences. Substituted marinara for meat sauce and added some charred Italian sausage. Probably the best gnocchi I've ever had. Portions of both dishes were large enough to take back to enjoy for lunch the next day. On our second visit, my wife had Spaghetti Al Pomodoro and I tried Veal Marsala. Both were north of wonderful! During both visits we also enjoyed fresh garlic bread. Uncle Guiseppe's is busy and noisy. Service is so good you don't notice the "busy" once you're seated. This was our best restaurant find this trip.

    Photos
    Bar Area
    Bar Area
    Chicken Parmigiana Pizza
    Chicken Parmigiana Pizza
    Signage

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    Signage
    Pastaio Handmade Pasta

    Pastaio Handmade Pasta

    4.0
    (77 reviews)
    6.6 mi

    Had dinner at Pastaio for the first time on Friday. Our dinner was absolutely incredible. The staff…read morecould not be more accommodating and Niki. the general manager shows every patriot so much courtesy and is so welcoming to everyone . Pistachio is highly recommended you will not be disappointed and I can't wait to go back.

    Husband and I had a hankering for some good Italian but we didn't feel like going out to eat…read more We picked up some food here to go, having never eaten here before. Let me start by saying, I have had hundreds of cauliflower pizzas, from many different restaurants. I can't seem to find anywhere that makes them right. I ordered the cauliflower Quatro fomaggi pizza... My husband picked the order up a few minutes past it's prime so we got it a bit cold. Despite the pizza literally being cold by the time it got to my house, it was NO JOKE the best cauliflower pizza I have had in my life. The flavors were spectacular, cheeses were savory and sweet, sauce was ridiculously flavorful and enjoyable. My husband got some lasagna and he enjoyed it thoroughly. We also got the gluten free chocolate mousse cake and it was decadent and sweet. We split it and it was so full of flavor, one slice was enough for us to share. My husband recounted that he's been struggling to eat meals recently and this meal literally brought back his enjoyment for food. We enjoyed the food a lot. I will most definitely be coming in for a sit down experience for the best cauliflower pizza I've ever had in my life. If it's that good cold, I can't imagine how good it is hot. It was so nice to enjoy some high quality food and to be able to stay gluten free

    Photos
    Bar
    Bar
    Rigatoni Boscaiola
    Rigatoni Boscaiola
    Pastaio Handmade Pasta

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    Fantini's Italian Restaurant featuring New Haven Style Apizza

    Fantini's Italian Restaurant featuring New Haven Style Apizza

    4.2
    (369 reviews)
    4.2 mi
    $$

    Pizza is the thing here. Had the Nonna's pizza. One word: DELICIOUS! Ambiance is typical Italian…read morewith painting of the old country. Nice wine selection and the owner is very friendly. Would go back to have more delicious New Haven style pizza, chewy and crispy. BTW if the bottom of the pizza looks burnt, it's not, it's charred and that is what makes it great!

    We had such a great experience the first time here that we brought our friends for dinner. I…read morepreviously had veal that was very good, but had heard great things about their pizza. There were four of us, and three ordered different small pies, while one had Shrimp Scampi. Before i go further, i should mention that we had a new server, so there was a general acceptance of the need for patience. That said, we ran out. The Shrimp Scampi came out first, so we encouraged our friend to eat. About 10 minutes later, two pies came out and we were waiting on the third, which never arrived. Several requests were made and the response was that it was working. Well, after about 20-25 additional minutes the manager came over and apopogized. Apparently, the order was never placed. He ended up having it made anyway, and gave it to our frustrated diner to take free of charge. Very disappointing for all involved. I will say that the bartender was awesome snd the place has a great atmosphere, but...

    Photos
    Dining room.
    Dining room.
    Tiramisu
    Tiramisu
    Broccoli rabe

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    Broccoli rabe

    Renato's And Josephine's Restaurant - italian - Updated July 2026

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